Rangemaster R6012 - Manual

Table of Contents:

• Page 2 – Contents; Cleaning Your Oven
• Page 3 – Installation and Maintenance; Make sure that the oven is wired in and switched on.; Before First Use; This appliance is heavy, so take care when moving it.; Cleaning; Clean only the parts listed in this guide.
• Page 4 – Key; Control Panel Sections; Temperature and Cooking Functions; ‘Boost’
• Page 5 – Select function key; Turning off the oven, either manually or; Clock adjustment keys; Timer Section
• Page 6 – Functions; The 12 functions available are:
• Page 7 – Do not increase the set temperature as this; Preheat the grill for 5-10 minutes before use. The; Grilling must always take place with the oven
• Page 8 – Special Functions; Boost; Display Mode; without
• Page 9 – The Clock; Setting the 24-hour Clock; The Timer; Setting the Minute Counter; Setting the Cooking Time
• Page 10 – To Start then Stop the Oven using the Timer; ‘cook time’; and the; ‘stop time’; Key Lock
• Page 11 – Oven Accessories; Fitting the Telescopic Arms; The shelf guard should be at the back pointing upwards.
• Page 12 – Tips on Cooking with the Timer; DO NOT place warm food in the oven to be timed.; General Oven Tips; ‘Cleaning Your Cooker’
• Page 14 – Removing the Oven Door; Oven
• Page 15 – For safety's sake, push the arms back into the grill chamber.
• Page 17 – Dear Installer; The oven is supplied with the following parts:
• Page 18 – Positioning the Oven; Provision for Ventilation
• Page 19 – Electrical Connection; WARNING: THIS APPLIANCE MUST BE EARTHED; Current Operated Earth Leakage Breakers; Levelling
• Page 20 – Key to circuit diagram
• Page 21 – Medium