Pitco PCC14 - Manuals - manualsarea.com

Page 2 - SAFETY PRECAUTIONS; WARNING: ELECTRIC SHOCK HAZARD; Exposed metal surfaces can be hot to the touch and may cause burns.; IMPORTANT SAFETY INSTRUCTIONS; This equipment is not designed for industrial or laboratory use.; Only qualified service personnel should service this appliance.; DO NOT cover or block any openings on the appliance.; intended for use by qualified; and is subject to change without notice.; WARNING

SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical powe...

Page 3 - FEATURES & SPECIFICATIONS; Temperature range to 210

FEATURES & SPECIFICATIONS Forced Convection Food Holding Cabinet The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for a specified period of time after cooking. Forced air is heated through an electric resistance heater and ducted to a food grate....

Page 4 - UNPACKING AND INSPECTION; Read operation instructions completely.; Refer to; FREIGHT DAMAGE PROCEDURE; Regardless of the extent of damage.; discard

UNPACKING AND INSPECTION Remove the cabinet from shipping carton, ensuring that all packing ma-terials and protective plastic has been removed from the unit. Inspect all components for completeness and condition. If any freight damage is present, a freight claim must be filed immediately with the sh...

Page 5 - GROUNDING INSTRUCTIONS; Consult a qualified electrician or; Plug the Crisp n’ Hold into a properly grounded electrical recep-; covered by warranty.; Risk of personal injury

INSTALLATION & START-UP Location For proper operation and maximum performance, locate the Crisp n’ Hold in an ambient air temperature of 70º F (21ºC). Avoid areas near exhaust fans where there is active air movement. For safe operation, locate the unit a reasonable distance from com-bustible wal...

Page 6 - NORMAL OPERATION; Daily operating procedures; Unit must be clean and grease-free prior to use.; THERMOSTAT CALIBRATION; The thermostat has been factory pre-set at 175

NORMAL OPERATION Daily operating procedures 1. Prior to use, unit must be installed properly and tested by a trained installation or service professional. 2. Unit must be clean and grease-free prior to use. 3. Verify that the grease pan, heat duct and air filters are installed properly. 4. Turn powe...

Page 7 - CLEANING PROCEDURES; power switch to “OFF” and allow the cabinet to cool.; RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL; HOT SURFACE; DO NOT; not; covered by

CLEANING PROCEDURES 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. 2. Unplug the unit prior to any cleaning. 3. Remove and clean the grease / crumb pan from the bottom of the unit by sliding it out towards the operators si...

Page 8 - WIRING DIAGRAMS

WIRING DIAGRAMS PCC14 & PCC18 1820 watts, 120v, 15.1A, 60Hz, 1 Ph, NEMA 5-20P PCC28 2890 watts, 208v, 14A, 60Hz, 1 Ph, NEMA 6-20P 8

Page 9 - REPLACEMENT PARTS

REPLACEMENT PARTS 9 PART NUMBER DESCRIPTION PCC14 120V PCC18 120V PCC28 208V PCC14 240V 18600-0016 THERMOSTAT 255 DEG. X X X X 18600-0061 THERMODISC AUTO RESET X X X X 18612-0113 TUBULAR ELEMENT 900W/120V X X X X 18614-0359 INLET SCREEN 3.81" X X X X 18614-0365 WHEEL,BLWR,3.125" CW ROT X X X...

Page 10 - SYMPTOM

TROUBLESHOOTING GUIDE NOTE: The technical content of this manual, including any wiring diagrams, schemat-ics, parts breakdown illustrations and / or adjustment procedures, is intended for use ONLY by qualified technical personnel . 10 NOTE: For warranty service, call Pitco direct at800-258-3708 for ...

Page 11 - How to Keep Your Warranty in Force; Limits to the Warranty; Limitations of Liability; Phone:

Pitco Warranty: Pitco Frialator, Inc. warrants to the original user of its commercial cooking equipment and related equipment that said appliances and related equipment will be free from defects in material and workmanship under normal use for a period of one (1) year from the date of installation, ...