Pitco PCC14 - Manual
Pitco PCC14 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – SAFETY PRECAUTIONS; WARNING: ELECTRIC SHOCK HAZARD; Exposed metal surfaces can be hot to the touch and may cause burns.; IMPORTANT SAFETY INSTRUCTIONS; This equipment is not designed for industrial or laboratory use.; Only qualified service personnel should service this appliance.; DO NOT cover or block any openings on the appliance.; intended for use by qualified; and is subject to change without notice.; WARNING
- Page 3 – FEATURES & SPECIFICATIONS; Temperature range to 210
- Page 4 – UNPACKING AND INSPECTION; Read operation instructions completely.; Refer to; FREIGHT DAMAGE PROCEDURE; Regardless of the extent of damage.; discard
- Page 5 – GROUNDING INSTRUCTIONS; Consult a qualified electrician or; Plug the Crisp n’ Hold into a properly grounded electrical recep-; covered by warranty.; Risk of personal injury
- Page 6 – NORMAL OPERATION; Daily operating procedures; Unit must be clean and grease-free prior to use.; THERMOSTAT CALIBRATION; The thermostat has been factory pre-set at 175
- Page 7 – CLEANING PROCEDURES; power switch to “OFF” and allow the cabinet to cool.; RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL; HOT SURFACE; DO NOT; not; covered by
- Page 8 – WIRING DIAGRAMS
- Page 9 – REPLACEMENT PARTS
- Page 10 – SYMPTOM
- Page 11 – How to Keep Your Warranty in Force; Limits to the Warranty; Limitations of Liability; Phone:
CRISP N’ HOLD
FOOD HOLDING STATION
Counter-Top MODELS:
PCC14, PCC18, PCC28
OWNERS / OPERATORS MANUAL
PCC18
(shown)
TABLE OF CONTENTS
SAFETY PRECAUTIONS……………………………..………..
2
FEATURES & SPECIFICATIONS………..……………..…….
3
UNPACKING AND INSPECTION……………………………..
4
INSTALLATION & START-UP…………………………………
5
NORMAL OPERATION ..…...………………………………….
6
CONTROLLER PROGRAMMING……………………………..
6
DAILY CLEANING PROCEDURES………………..………….
7
WIRING DIAGRAMS…………………………………………….
8
REPLACEMENT PARTS……...……………………………….
9
TROUBLESHOOTING GUIDE ………………………………..
10
WARRANTY STATEMENT……….……………….…………...
11
Part Number: L20-353 Rev 2 (05/12)
Printed in The United States of America
P.O. Box 501, Jct I-89 & I-93, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304
TEL:(603)225-6684 FAX:(603)225-8497
Pitco Frialator, Inc.
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
Summary
SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical powe...
FEATURES & SPECIFICATIONS Forced Convection Food Holding Cabinet The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for a specified period of time after cooking. Forced air is heated through an electric resistance heater and ducted to a food grate....
UNPACKING AND INSPECTION Remove the cabinet from shipping carton, ensuring that all packing ma-terials and protective plastic has been removed from the unit. Inspect all components for completeness and condition. If any freight damage is present, a freight claim must be filed immediately with the sh...
