Pitco SSHLV14 - Manual

Pitco SSHLV14

Pitco SSHLV14 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – TO THE PURCHASER, OWNER AND STORE MANAGER; ii
  • Page 3 – INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
  • Page 5 – THEORY OF OPERATION; product being fried.
  • Page 7 – LEVELING THE FRYER – LEGS/CASTERS; higher or lower as needed. Refer to Figure 3C “FIXED” type caster.
  • Page 10 – WARNING
  • Page 11 – ADJUSTMENTS; To perform these adjustments the following tools will be needed:
  • Page 12 – Note: This procedure requires the use of a DC microammeter.
  • Page 13 – CLEANING
  • Page 17 – APPLIANCE START UP; button to turn the controller on.; OIL TEMPERATURE
  • Page 18 – This table is for reference only. Please refer; TIPS
  • Page 19 – COMPUTER CONTROLLER OPERATION; TO TURN THE APPLIANCE ON:
  • Page 20 – INSTALLATION & OPERATIONAL SGLV MANUAL; TO VIEW CURRENT SETTINGS FOR COOK, SHAKE, AND HOLD; response to the boil prompt. If pressed, display will show:
  • Page 21 – TO SET COOK TEMPERATURE:
  • Page 24 – Note: This key has no function of single vat controls.; SHUTDOWN
  • Page 25 – BASKET LIFT OPERATION; It is not intended for filling the frypot
  • Page 26 – QUICK STRAIN FILTERING “Filter Soon” light flashing
  • Page 27 – APPLIANCE SHUTDOWN; MODE; Press and hold the; MAINTENANCE; Matchless Ignition
  • Page 29 – Check that the high temperature limit
  • Page 33 – HOOD
  • Page 34 – FAILURE
  • Page 37 – Display
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L20-407 rev. 1 (3/14)

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual
for the life of the equipment:

Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________

ENGLISH

Installation & Operation Manual

REDUCED OIL VOLUME

FRYING SYSTEM

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SSHLV14 SERIES







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Summary

Page 2 - TO THE PURCHASER, OWNER AND STORE MANAGER; ii

TO THE PURCHASER, OWNER AND STORE MANAGER Please review these warnings prior to posting them in a prominent location for reference. ii L20-407 rev.1 (3/14) TO THE PURCHASER Post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this information ...

Page 3 - INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL L20-407 rev. 1 (3/14) 3 1.   THEORY   OF   OPERATION   ..............................................................................................................................   5   2.   INSTALLATION   ............................................

Page 5 - THEORY OF OPERATION; product being fried.

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL L20-407 rev. 1 (3/14) 5 1. THEORY OF OPERATION The Pitco Low (or reduced) Oil Volume fryer works very similarly to the Pitco standard SG/SSH fryer. The Low Oil Volume Fryer has a reduced cold zone to significantly reduce oil usage and extend oil lif...

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