Pitco 2000 - Manual

Pitco 2000

Pitco 2000 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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STANDARD OPTIONS AND ACCESSORIES

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Digital solid state control

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Four oblong nickel plated baskets

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Cleaning brush

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Filter bags

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Skimmer

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Flush hose

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Filter removal tool

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Drain screen

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Clean out rod

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Filter scoop

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Basket hanger

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Heavy duty polyurethane casters

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Stainless steel tank

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Stainless steel cabinet front and sides.

AVAILABLE OPTIONS & ACCESSORIES

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Solid shor tening system

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Square baskets (2)

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12 computer

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1/3 style baskets (6)

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Quick 1" x 36" disconnect

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Stainless steel lift off cover

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Front work shelf

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Side work shelf

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Batter coated food baffle

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2 year extended warranty

STANDARD SPECIFICATIONS

CONSTRUCTION

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Welded tank with a super smooth machine peened
finish ensures easy cleaning.

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State of the ar t digital solid state cooking controller
with integral melt cycle is accurate to ±1 degree.

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Heavy duty institutional type construction for years of
rugged performance.

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A high rate power burner to meet the highest production
demands.

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Special diameter heat tube and heat recuperation
system transfers heat efficiently with low heated
surface temperatures for improved oil life.

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Rigid tubular steel frame with stainless steel front and
sides. Sides remove easily for cleaning.

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Splash back and front deck are 14 gauge stainless
steel. Doors are self closing.

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Continuous filter system is integral to the tank. High
flow filters have large collection capacity and are fast
to change.

CONTROLS

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Digital controller maintains fryer temperature between
250°F and 380°F.

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Digital controller provides a visual display and audible
indication of temperature, high oil temperature, probe
failure, cook times, product ready and other events.
E a c h d i g i t a l c o n t r o l l e r p r o d u c t k e y i s f u l l y f i e l d
programmable.

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Front panel mounted gauges provide the operator with
status of the filters and pump operation.

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Temperature limit automatically shuts off all gas flow
if the fryer temperature exceeds 450°F (232°C) ±15°F
(±10°C).

OPERATIONS

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Direct spark ignition for easy start-ups.

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Front 1-1/4" NPT full port drain valve with 11-1/2" floor
clearance for easy draining.

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Safety interlock on drain valve stops heat and pump
functions if drain is opened.

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Continuous filter removes excess breading from the
oil.

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High powered heating system provides low temperature
drop under full load cooking.

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Flush hose for wash down or shor tening disposal.

APPROVALS

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AGA Cer tified

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CGA Cer tified

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NSF Listed

* Patent Pending

Project

Item No.

Quantity

Model TURBOFRY 2000

Gas Continuous Filtration
Convection Fryer

Pitco Frialator, Inc.,

P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304, USA

(800) 258-3708 • (603) 225-6684 • FAX (603) 225-8472

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