Page 2 - Important Safeguards; Read and save these instructions
Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions, product labels and warnings before using thebreadmaker. 2 Do not touch hot surfaces. Always use oven mitts when handling hotmaterials, and allow...
Page 3 - Contents; In Under 1
Contents Chapter 1: Getting Started . . . . . . . . . . . . . . . . . . . . 2 Chapter 2: Let’s . . . . . . . . . . . . . . . . . . 4 Chapter 3: Overview of %readmaker features . . . . . 12 Chapter 4: Setting: In Under 1 . . . . . . . . 16 Chapter 5: Using the Delay Timer . . . . . . . . . . . . . . ...
Page 4 - Getting Started
2 Getting Started 1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. You will be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets. 2 Open the lid and remove the b...
Page 5 - You’re ready to start!
3 3 Attach the kneading blade to the baking pan, as shown. You will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside. Do not yet place the pan into the breadmaker. You’re ready to start!
Page 6 - Let’s Bake Bread; Before you begin
4 Let’s Bake Bread The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious. Before you begin • Make sure you have the following measuring equipment: — Liquid measuring cup — Dry measuring cups — Measuring spoons • You will need...
Page 9 - Traditional White Bread
7 1 Carefully measure 1 and 1/3 cups water. Remember, use water that is room temperature. DO NOT use very hot or very cold water. It’s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 1/3 cups. 2 Pour the water into the bread pan. 3 Carefully measure 4 ...
Page 12 - Bread Machine Stages
12 Press the “Start/Stop” button and your machine will start making bread. You will hear the breadmaker begin to mix the ingredients. Important: Do NOT press the “Start/Stop” button while the breadmaker is making bread. If you do, the machine will turn off and you will need to start over again, from...
Page 13 - After the bread is baked
After the bread is baked Caution: Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. Important: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour. We recommend however to remove the bread from ...
Page 14 - Overview of Breadmaker Features; Select
Overview of Breadmaker Features 1 Select Press this button to select the kind bread you want . to make. Each time you press the button you hear a beep,and a red light wilt appear next to the setting you chose.The display shows a number for each setting.for example, is 1. is 2. Sweet is 3. etc. (for ...
Page 16 - Breadmaker Settings
5 Start/Stop button Press this button to start and stop your breadmaker. Important: Do not press “Stop” when making bread because this will cancel the entire cycle and you will need to start from scratch. Breadmaker Settings Your breadmaker can bake almost any kind of bread. We provide recipes that ...
Page 18 - Making Bread In Under 1
Setting: Making Bread In Under 1 Your breadmaker can bake great bread in under 1 hour. This is called the setting. setting loaves are a little different from loaves baked on settings. Try all the different settings to see which of them you prefer. There are two settings: ! One setting can bake bread...
Page 20 - EXPRESSBAKETM Setting Tips and Hints; Yeast; Things You May Need to Buy
— If you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open. — YOU CAN use standard bread mixes for EXPRESSBAKE™ setting breads, but the results may not be as good as the results when using your Oster ® Breadmaker recipes within this book. EXPRESS...
Page 21 - White Bread
19 — You may need a cooking thermometer to measure the temperature of the water you use in these recipes. You should only use hot water (between 115° and 125° F) for EXPRESSBAKE™ setting recipes. Although baking EXPRESSBAKE™ setting breads is a little different, the results and convenience are well ...
Page 25 - Using the Delay Timer
23 You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for you in the past. Important: You cannot us...
Page 27 - Tips and Hints
25 Experienced cooks consider breadmaking to be as much of an art as a science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just don’t give up. Still, there are special hints to ensuring quality bread almost every time. Use Exact...
Page 29 - For Baking at High Altitudes
If the doughball is too wet During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round, and dry and circles nicely in the pan. If the dough...
Page 32 - Taking Care of Your Bread Machine; General cleaning
30 Taking Care of Your Bread Machine Caution: Do not put the breadmaker in water or in a dishwasher. Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. Use only a mild, non-abrasive cleaner to clean the breadmaker. General cleaning 1 Remove all bread crumbs...
Page 34 - If you have a power outage; Troubleshooting
32 Getting Started Getting Started If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 1(800)526-2832. If you have a power outag...
Page 35 - Understanding Display Information; Display Problem
33 Understanding Display Information Your Oster ® Breadmaker is designed to give you information on temperature problems that may occur. The following chart shows you how to correct problems that may occur from time to time. Plug in the breadmaker. There is no problem. This just means the baking cyc...
Page 36 - Troubleshooting Breadmaker Problems; Troubleshooting Baking Problems; Baking Problem
Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should, review the chart below for some possible solutions. Troubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you don’t care for, review the chart bel...
Page 37 - Solution
35 Try using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. Try using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time). Do not lift the l...
Page 39 - Recipes I
Recipes I B a s i c S e t t i n g R e c i p e s Basic Machine Stages for the basic cycle you can expect the foliowing thingsto happen as the timer counts down to zero. At 3:00 The dough is kneaded for the first time. minutes) At The dough begins to rise. (20 minutes) At The dough is kneaded for the ...
Page 42 - Light Rye Bread
Raisin Bread (no Delay Timer) 1.5 pound loaf 2 pound loaf cups water and cups water 1 and tablespoons butter or margarine 2 tablespoons butter or margarine 1 teaspoon salt and teaspoons salt 3 cups bread flour 4 cups bread pour 2 tablespoons sugar 3 toblespoons sugar 1 and tablespoons dry milk 2 tab...
Page 46 - French Countryside
French French Countryside 1 and cups water 1 and tablespoons vegetable or olive oil I and teaspoons salt 4 cups bread flour tablespoon sugar 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan.3) Use ...
Page 47 - Sweet Setting Recipes
Sweet Setting Recipes Sweet Bread Machine Stagesfor the sweet bread cycle you can expect the following thingsto happen as the timer counts down to zero: At The dough is kneaded for the first time. (10 minutes) At The dough begins to rise. (5 minutes) At The dough is kneaded for the second time. minu...
Page 48 - Springtime favorite Bread (no Delay Timer)
Sweet Springtime favorite Bread (no Delay Timer) 1 cup water cup butter or margarine 1 large egg1 and teaspoons vanilla extract 1 and 114 teaspoons almond extract teaspoon salt 3 and cups bread flour cup sugar 3 tablespoons dry milk2 teaspoons active dry yeast cup raisins 1 and teaspoons of shredded...
Page 50 - Apple Walnut Bread
Sweet Apple Walnut Bread cup unsweetened apple sauce cups apple juice 3 tablespoons butter or margarine1 large egg1 teaspoon salt4 cups bread flour cup packed brown sugar 1 and teaspoons cinnamon teaspoon baking soda 2 teaspoons active dry yeast cup chopped walnuts Measure and add liquid ingredients...
Page 51 - B r e a d M a c h i n e S t a g e s ( 5 8 m i n u t e s )
Setting Recipes (58 Minutes) B r e a d M a c h i n e S t a g e s ( 5 8 m i n u t e s ) for the 58 minute cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time. (1 minute) At ‘The dough is kneaded for the second time. (12 minu...
Page 52 - Cheese Rye
58 min. White Bread 1.5 pound Loaf 2 pound loaf 1 cup and two tablespoons hot water 1 and cups hot water 2 tablespoons oil 3 tablespoons oil 2 tablespoons sugar 3 tablespoons sugar 1 teaspoon salt 1 and teaspoons salt 3 cups bread flour 4 cups bread flour 5 teaspoons Red Star@ 2 tablespoons Red Star...
Page 53 - Onion Soup Bread
58 min. Important: Carefully measure the hot water and make sureit is between by using a cooking thermometer. 1) Measure and add Liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) use your finger to form a well (hole) in the flour where you po...
Page 54 - Potato Onion Bread
80 min. Setting Recipes (80 Minutes) Machine Stages (80 minutes) for the 80 minute cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time. (2 minutes) At The dough is kneaded for the second time. (18 minutes) At 1:00 The dough...
Page 55 - Rye Bread
Rye Bread 80 min. 1 and cups hot beer cup oil 3 tabtespoons packed brown sugar1 teaspoon salt3 cups bread flour1 cup rye flour and tablespoons caraway seeds teaspoons ground fennel teaspoon fresh orange zest (finely ground orange peel) 2 tablespoons Red Quick Yeost Important: Carefully measure the h...
Page 56 - Oatmeal Date Bread
Oatmeal Date Bread 80 min. 1 and cups hot water 2 tablespoons oil cup packed brown sugar 1 teaspoon salt 3 cups bread flour 1 and cups instant oatmeal cup finely chopped dates 2 tablespoons Red Star@ Quick Yeast Important: Carefully measure the hot water and make sureit is between by using a cooking...
Page 58 - 00% Whole Wheat Bread
Whole Wheat 100% Whole Wheat Bread and cups water cup packed brown sugar 2 teaspoons salt4 and 213 cups whole wheat flour3 teaspoons active dry yeast Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. Use your finger to form a well (...
Page 59 - Whole Wheat; Wheat Bread
Whole Wheat Wheat Bread 1 and cups water 2 tablespoons butter or margarine4 tablespoons honey1 teaspoon salt3 and cups bread flour1 cup wheat flake cereal 2 tablespoons wheat bran cereal2 teaspoons dry yeast 1) Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (exc...
Page 60 - Buttermilk Bread
Whole Wheat Buttermilk Bread 1 and cups water 1 and 112 tablespoon butter or margarine1 teospoon white vinegar2 tablespoons packed brown sugar2 cups bread flour1 cup whole wheat flour 1 cup rye flour2 tabtespoons powdered buttermilk1 tabtespoon vital gluten1 and teaspoons caraway seeds 2 teaspoons a...
Page 61 - Dough Setting Recipes; Dough Machine Stages
Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30: The dough is kneaded for the first time. (20 minutes) At 1:10: The dough continues to rise. (20 minutes) At 0:50: The dough is “punched down.” (30 s...
Page 64 - Bread Pretzel
62 Bread Pretzel All ingredients at room temperature (70˚ F–80˚ F) 2 cups bread flour 1-1/2 tsp. active dry yeast 1/4 tsp. salt 1/2 tsp. sugar 7/8 cup water 1 to 2 Tbsp. coarse (Kosher) salt 1 egg, slightly beaten 1) Measure all ingredients into bread pan, except egg and coarse salt. 2) Press “Start...
Page 66 - Pizza Crust
1) In a small bowl, combine all ingredients and blend until smooth. 2) Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makesenough to cover 1 coffee cake. Pizza Crust 1) Combine all ingredients into bread pan. 2) Select Dough setting. 3) Press “Start/Stop.” When unit signals and...
Page 67 - Pasta Recipes
Pasta Recipes Basic Pasta (no Delay Timer) All ingredients should be at room temperature (70˚–80˚ F) 2 cups all-purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive oil or vegetable oil 7/8 cup water 1) Measure all ingredients into bread pan. 2) Select Dough setting. 3) Press “Start/Stop” an...
Page 68 - Bake Setting Recipes (Jams and Marmalades)
Bake Setting Recipes (Jams and Marmalades) Strawberry Jam (no Delay Timer) 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1-1/2 cups fresh strawberries, sliced 2 tsp. lemon juice 1) Combine all ingredients into bread pan. 2) Select Basic setting. 3) Press “Start/Stop.” Allow to mix 5–6 minutes,...
Page 72 - Index
Index (display message) . . . . . . . . . . . . A altitude, effect on baking . . . . . . . . . . Bake setting description . . . . . . . . . , . . . . . . . . . . recipes . . . . . . . . . . . . . . . . . . . baking pan . . . . . . , 2. 9.11.17. 20, 22. baking problems, troubleshooting . . . . 34Basi...
Page 74 - Recipe Index
Recipe Index Setting . . . . . . . . . . . . . Country White . . . . . . . favorite Potato Bread . . . . . . . 3 9 Light Rye . . . . . . . . . . Oatmeal . . . . . . . . . . . Raisin . . . . . . . . . . . . . S o u r d o u g h . . . . . . . . . . Sourdough Starter . . . . . . . . White Bread . . . . ...
Page 75 - SUNBEAM APPLIANCE SERVICE STATION; DISCLAIMER
1-Y EAR L IMITED W ARRANTY Sunbeam Products, Inc. warrants to the original purchaser, subject to the limitations and exclusionsset forth below, that this product shall be free, in all material respects, of mechanical and electricaldefects in material and workmanship from the date of purchase for one...