Oster 4781 - Manuals

2 welcome Welcome Congratulations on your purchase ofan O STER ® Carousel Rotisserie! We've done everything we can to makerotisserie cooking a breeze. Our instructionmanual is designed to give you helpfulinformation, tips and a host of great recipes. Your O STER ® Carousel Rotisserie will: • Seal in...

3 learning Before Use • Read all instructions carefully. • Make sure to remove all foreign matter from the drip pan. • Peel off static label from the door. • Plug the Rotisserie into a properly wired outlet. Where to Use • Use only on a stable, heat resistant surface. • Do not use the Rotisserie whe...

4 featurres Features of Your Rotisserie H E AT I N G E L E M E N T P A N D R I V E N O N -S T I C K D R I P P A N 2-H O U R T I M E R R E M O VA B L E R E F L E C T O R S H I E L D O S T E R ® C A R O U S E L R O T I S S E R I E D O O R C O O K I N G B A S K E T H A N D L E S P I T T I N E 4 caracte...

5 directions • Place unit on a clean, dry surface with at least six inches of clearance on all sides. • Peel off the static label from the door. • To open the door, slide it counterclockwise. • Cooking basket should be removed from the unit before loading with food. • Vegetables or cut-up pieces of ...

6 cleaning Cleaning the Rotisserie Before using your O STER ® Carousel Rotisserie for the first time:Wash the cooking basket, spit, drip pan, reflectorshield and door in hot, soapy water. Rinse and dry. N OTE : The following items are dishwasher safe: door (top rack only), drip pan, cooking basket,a...

cooking Cooking Times The cooking times provided in this chart are only aguideline to the approximate cooking times, basedon test averages. Cooking times will vary because ofdifferences in meat, shape, size and amount of fatand bone. When cooking with the O STER ® Rotisserie, use a meat thermometer....

carving Carving a Whole Ham, Pork Roastor Roast Leg of Lamb Place a whole ham, pork roast or leg of lamb on thecarving board with the shank end to the right of thecarver. For a ham, turn the scored fat side up. For theleg of lamb, place the roast so that the meaty sectionfaces away from the carver. ...

10 G A R L I C L O V E R S ’ C H I C K E N 4 Servings 1 whole chicken (broiler-fryer) (3 to 3-1/2 lbs.) 3 heads garlic, peeled (about 35 garlic cloves) 1 cup chicken broth Rinse chicken in cold running water. Drain, patinside and out dry with paper towel. Combine garlic and broth in small saucepan.B...

23 warranty One-Year Limited Warranty Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period ofone year from the date of purchase, this product will be free fromdefects in material and workmanship. Sunbeam, at its option,will repair or replace this product or any component of the productfound...