Page 3 - Contents
Contents 3 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY ............................................................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ................................................................... 5 Before using for the fi...
Page 5 - IMPORTANT SAFETY INSTRUCTIONS; Appropriate use; This microwave oven is intended for domestic use and use in other
IMPORTANT SAFETY INSTRUCTIONS 5 When using the appliance, follow basic safety precautions, including thefollowing: Read all instructions before installation and use of the oven to preventaccidents and machine damage. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,or e...
Page 6 - Safety with children
IMPORTANT SAFETY INSTRUCTIONS 6 Risk of fire due to flammable materials. If flammable items are dried in the microwave oven, the moisture inthe items will evaporate. This could cause the materials to dry outand possibly self-ignite.Never use the microwave oven to store or dry items which couldigni...
Page 7 - Technical safety
IMPORTANT SAFETY INSTRUCTIONS 7 Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of themicrowave oven such as the control panel and the vent become quite hot.Do not let children touch the microwave oven when it is...
Page 9 - Correct use
IMPORTANT SAFETY INSTRUCTIONS 9 During installation, maintenance, and repair work, the microwave oven must be completely disconnected from the power supply. Toensure this: - The circuit breakers have been switched off, or- the fuses of the electrical installation have been completely removed, or -...
Page 11 - It is important that the temperature in the food being cooked is; This is; After heating food, especially food for
IMPORTANT SAFETY INSTRUCTIONS 11 It is important that the temperature in the food being cooked is evenly distributed and sufficiently high.You can ensure this by stirring or turning the food, and observing asufficiently long standing time (see charts), which should be added tothe time needed for r...
Page 12 - Risk of injury from increased pressure in sealed containers or
IMPORTANT SAFETY INSTRUCTIONS 12 Risk of injury from increased pressure in sealed containers or bottles. Pressure can build up when reheating food or drinks in sealedcontainers or bottles, which can cause them to explode.Never cook or reheat food or liquids in sealed containers or bottles.Open con...
Page 13 - The following applies to stainless steel surfaces:
IMPORTANT SAFETY INSTRUCTIONS 13 Non-microwave-safe plastic dishes can suffer damage or damage the microwave oven.Do not use any containers or cutlery made from or containing metal,aluminum foil, lead crystal glassware, temperature-sensitive plastics,wooden utensils or cutlery, metal clips, or pla...
Page 14 - Cleaning and care
IMPORTANT SAFETY INSTRUCTIONS 14 Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and causea short circuit. Never use a steam cleaner for cleaning. Risk of burns. The appliance interior can get hot during use...
Page 15 - Before using for the first time; Never; never
Before using for the first time 15 It is important to allow thetemperatures of the microwave ovenand the room to equalize. Otherwise,the appliance electronics may notfunction correctly.After transportation, let the unpackedmicrowave oven stand for approx.2 hours at room temperature beforeusing it. ...
Page 16 - Installation; Installation dimensions; Installation in a tall or base cabinet
Installation *INSTALLATION* 16 When installing the microwave oven, ensure that there is unhindered ventilationat the front of the appliance.Do not block the ventilation slots with any objects. Installation dimensions Installation in a tall or base cabinet Miele microwave ovens can be installed flush...
Page 17 - Side view
Page 18 - Connections and ventilation
Installation *INSTALLATION* 18 Connections and ventilation The outlet for the electrical connection should be accessible, e.g., in anadjacent kitchen cabinet. If the electrical connection is behind the microwaveoven, the kitchen cabinet needs to be deeper than specified. E Electrical connection
Page 19 - Installing the microwave oven
Installation *INSTALLATION* 19 Installing the microwave oven For safety reasons, only use themicrowave oven when it has beenfully installed. Securing the microwave oven in thecabinet niche The following items are supplied in theaccessory pack for installing theappliance: You only need to use one of ...
Page 23 - Caring for the environment; Disposal of the packing material
Caring for the environment 23 Disposal of the packing material The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept outof the reach of child...
Page 24 - Overview; Microwave oven
Overview 24 Microwave oven a Door b Door lock c Controls d Turntable e Front frame with data plate
Page 25 - Control panel
Control panel 25 a DisplayFor displaying the time of day andinformation on operation b OK sensor button For accessing functions and savingsettings c Arrow buttons and For changing values and settings d to sensor buttons For setting the microwave powerlevel e sensor button For starting ...
Page 26 - Display; Symbols; Symbol
Control panel 26 Display W g lb Symbols The following symbols may appear on the display: Symbol Meaning This symbol appears when setting the time of day (see“Settings”). Timer This symbol appears when a cooking process is running (see“Operation”). Settings...
Page 27 - Sensor buttons; Sensor button Function
Control panel 27 Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed withan audible keypad tone. You can turn this keypad tone off using | . For information on the functions and operating modes, see “Operation”, “Settings”,“Automatic Programs” and “Furt...
Page 29 - Microwave operation; How it works; Advantages of the microwave oven; Suitable dishware
Microwave operation 29 How it works The microwave oven contains amagnetron that converts electricalenergy into electromagnetic waves(microwaves). These microwaves aredistributed evenly throughout the ovencompartment and are also reflected bythe metal walls inside the oven. The microwaves penetrate t...
Page 31 - Unsuitable dishware
Microwave operation 31 Tip: Metallic dishes are not very suitable for use in the microwave oven.Metal reflects microwaves andobstructs the cooking process. Using aluminum foil trays andaluminum foil can cause cracklingand sparks.Place aluminum foil trays on theturntable.Aluminum foil and aluminum fo...
Page 32 - Testing dishware
Microwave operation 32 Testing dishware Unsuitable dishware can cause sparksor crackling noises during microwaveoperation. If you are not sure whetherglass, porcelain, or stoneware dishwareis suitable, test it. This test cannot be used to checkwhether items with hollow grips orhandles are suitable f...
Page 33 - Before first use; Setting the time of day
Before first use 33 Danger of injury caused by hot surfacesThe microwave oven gets hot duringoperation.For safety reasons, the microwaveoven may only be used when it hasbeen fully installed. The microwave oven will switch onautomatically when it is connected tothe electrical supply. Setting the ti...
Page 34 - Settings; Settings overview
Settings 34 Settings overview Setting Status Time of day : * Use the arrow keys to set the hour and then the minutes. Audible signal The audible signal is switched off. * The audible signal is switched on. Keypad tone The keypad tone is switched off. * The keypad tone...
Page 36 - Changing settings
Settings 36 Changing settings You can personalize your microwaveoven by adapting the factory defaultsettings to suit your requirements. To access the settings, select the sensor control (see “Settings overview”). You cannot change settings while acooking process is in progress. Select the se...
Page 37 - Operation; Using the turntable; Always; Starting a cooking process
Operation 37 Tips for cooking with themicrowave - You can choose from 7 different microwave power levels. The higherthe power level, the more microwavesreach the food. - When heating up foods that cannot be stirred or turned during cooking, orfoods with very differentconsistencies, it is best to use...
Page 38 - Changing the cooking duration
Operation 38 The minutes set are saved and theseconds flash. Use the and arrow keys to set the seconds. Confirm with OK . With microwave power level (900 W), the cooking duration islimited to 15 minutes. The other microwave power levelsallow you to set a cooking duration ofup to 90 minut...
Page 39 - Canceling a cooking process
Operation 39 Interrupting and resuming acooking process You can interrupt a cooking process(and resume it) at any time. Open the door during the cookingprocess or select the /C sensor control. The cooking process is interrupted andthe cooking duration is paused. To resume the cooking process, ...
Page 40 - Reheat drinks
Operation 40 Reheat drinks This function allows you to reheat thecontents of up to 6 cups. The cooking process runs at the maximummicrowave power level of (900 W). The actual duration depends on thenumber of cups set and is adjustedautomatically. The microwave powerlevel is set and cannot be m...
Page 41 - Using the Timer function; Setting the timer; Changing the timer duration; Deleting the timer
Timer 41 Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boilingeggs. The timer can also be used at the sametime as a cooking process for whichautomatic start and finish times havebeen set (e.g., as a reminder to stir thefood or add seasoning, etc.). ...
Page 42 - Quick MW and Popcorn; Quick MW; centrally
Quick MW and Popcorn 42 These functions can only be usedwhen no other cooking processes arein use. Quick MW If you select the sensor control, the microwave starts with a setmicrowave power level and cookingduration, e.g., to reheat a drink. The maximum microwave power levelof (900 W) and a...
Page 44 - Automatic Programs; Using automatic programs
Automatic Programs 44 With the wide range of automaticprograms, you can achieve excellentresults with ease. The automatic programs are weight-dependent. The setting allows you to set the unit of weight to eitherpounds (lb) or grams (g) (see“Settings”). If you select pounds (lb) as the unit ofwe...
Page 45 - Overview of automatic programs
Automatic Programs 45 Overview of automatic programs Category Food Weight [lb:oz] Weight [g] Minim um Maxi mum Minim um Maxi mum Defrost Steak, chops : : Ground meat : : Chicken : : Cake : : Bread : ...
Page 46 - Using automatic program; Tips; Recipes; Ingredients
Automatic Programs 46 Using automatic program for vegetables Automatic program is suitable for cooking fresh vegetables. Select | . Follow the instructions on the display. About halfway through the cookingduration, an audible signal will sound toprompt you to turn or stir the food...
Page 47 - Salmon in white wine sauce; Carrots in a chervil cream sauce
Automatic Programs 47 Salmon in white wine sauce Serves 4 Ingredients 1.5 lb (700 g) salmon fillet | cut into fourfillets and ready to cook1 lemon | juiced and sliced3 garlic cloves | minced2 oz (50 g) butter | cubed1 cup (200 ml) white wine1 bunch dill | chopped coarsely1 bunch parsley | chopped co...
Page 48 - Additional applications; Defrost; Tips for defrosting
Additional applications 48 This section provides information on thefollowing applications: - Defrost - Reheat - Cooking - Canning Defrost Gentle defrosting of frozen food meansthat the vitamins and minerals aregenerally retained. Select an automatic program from to (see “Automatic program...
Page 49 - Reheat
Additional applications 49 Tips for combining the Defrostfunction with subsequent reheating /cooking Frozen food can be defrosted and thenreheated or cooked in the microwaveas well. The time required depends on thenature of the food, its initialtemperature, and the amount to becooked. - Take the foo...
Page 50 - Tips on reheating
Additional applications 50 Danger of injury caused by hotliquids.When using the microwave oven toheat food, particularly liquids, theboiling point may be reached withoutthe typical bubbles being produced.The liquid does not boil evenlythroughout.This boiling delay can result in theliquid boiling ove...
Page 51 - Examples of heating food
Additional applications 51 Examples of heating food The information provided in this chart is intended as a guide only. Food Quantity [min] Comment Melting butter/margarine 1/4 lb (100 g) : – : Do not cover Meltingchocolate 1/4 lb (100 g) : – : Do not cover, stir halfway through...
Page 52 - Cooking; Tips for cooking
Additional applications 52 Cooking It is essential that the information in“IMPORTANT SAFETYINSTRUCTIONS – Correct use” isobserved. Risk of infection due to insufficient cookingHighly perishable foods – e.g., fish –must be cooked thoroughly.Otherwise, they can pose a healthrisk.It is essential to c...
Page 53 - Canning; always
Additional applications 53 - The purpose of the standing time is to allow the food to develop a more eventemperature. - After cooking, allow the food to stand at room temperature for a fewminutes to enable the heat to spreadmore evenly throughout the food. - If possible, use the automatic programs f...
Page 54 - Preparing fruit and vegetables
Additional applications 54 Preparing fruit and vegetables The instructions are for a maximum of4 jars with a capacity of 0.5 L each. Only use jars that are specificallydesigned for canning (microwave-safecanning jars with glass lids, sealedwith clear adhesive tape). Only use undamaged jars. Rins...
Page 55 - not; Unsuitable cleaning agents
Cleaning and care 55 Danger of injury caused by hot surfacesThe microwave oven gets hot duringoperation. There is a risk of burningyourself on the hot ovencompartment or accessories.Allow the oven compartment andaccessories to cool before manualcleaning. Risk of injury due to electric shockThe s...
Page 56 - Removing soiling
Cleaning and care 56 If soiling is allowed to sit for anylength of time, it may becomeimpossible to remove. If theappliance is used frequently withoutbeing cleaned, it may become verydifficult to clean.It is therefore best to remove anysoiling immediately. Removing soiling Moisture inside the microw...
Page 57 - Cleaning the oven compartment
Cleaning and care 57 Cleaning the oven compartment There is a cover protecting themicrowave outlet on the right-handside of the oven compartment and alayer of film protecting the inside ofthe door, both of which aresusceptible to damage. Never remove the cover from the microwave outlet and never rem...
Page 58 - Frequently asked questions; Problem
Frequently asked questions 58 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need tocontact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/service. T...
Page 61 - Customer Service; Contact in the event of a fault
Customer Service 61 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Miel...
Page 63 - National Headquarters; Canada; Headquarters and Miele Centre
9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...