Miele H4842BP - Manuals

a Function selector b Display c Touch controls " V ", "OK", " W ", "Timer" d Temperature selector e Self Clean door lock f Door contact switch * g Upper heating element h Convection fan i Light j Non-tip, six level runners k Data plate l Oven door * This switch shuts ...

Function selector The left-hand selector is used to selectthe function.It can be turned clockwise or counterclockwise. – Rapid Heat – Convection Bake – Convection Broil – Intensive – Defrost – Surround – Bake – Maxi Broil – Broil – Self Clean For cleaning the applianceautomatically. – Light For swit...

Touch controls The oven is operated by electronictouch controls. Every touch of thecontrols is confirmed by a tone.The tone can be turned off.See "Settings - P 4 ". Use OK – For calling up the functions in the display. Triangle V will appear in the display. – For confirming an entry. W – For...

Triangle V in the display When a control is touched, the symbols of functions which can be altered will light up in the display.These will vary depending on program. Touch the " V " or " W " control repeatedly until triangle V is underneath the symbol of the required function. Then s...

Wire rack The racks are to be slid into the runnerson either side of the oven. They havenon-tip safety notches which preventthem from being pulled out completelywhile the oven is in use. When inserting a rack, always checkthat the safety notches are at therear of the oven. The rack can only be remov...

System lock The oven is supplied with this settingdeactivated as standard.To use it you first have to activate it. The system lock can be activated toprevent children from operating theoven or to conserve standby powerwhen the oven will not be used forsome time (e.g. vacation). ^ Turn the function s...

The default oven settings can be changed in the function "Settings".In this function you can customize the oven to suit your preferences. Setting Status (* Factory setting) P I Timedisplay S 0 The time display is turned off . The display is dark when the function selector isin the "0ff&#...

To set the time of day for thefirst time Before the oven can be used, youwill need to set the time of day. The time can only be entered whenthe function selector is at "0ff". In the display: – the clock symbol " m " will light up, – " I2:00 " and triangle V underneath the ...

Heat the oven New ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature for2 hours. Before heating the oven for the firsttime remove (if present)– any stickers from the bakingtray, roasting pan or interiorfloor. – foil f...

Selecting a function ^ Place the food in the oven. ^ Select the function you want (e.g.Convection Bake) with functionselector. The following will appear in the display: – "325" ("160") - the recommended temperature, – the temperature indicator 3 , – the triangle V under the 6 symbol....

Adjusting the oven temperature As soon as a cooking function isselected, the recommended temperature will appear in the display. If your recipe requires a temperaturewhich is different from the recommendedtemperature you can use the temperatureselector to change it within the givenrange. The tempera...

Delay Start T / S This option allows you to turn cookingprocesses automatically off or on andoff. The maximum duration which can beset is 12 hours. Duration ^ Place the food in the oven. ^ Select the required function and setthe temperature. The oven heating, lighting and coolingfan will switch on. ...

The oven heating, lighting and coolingfan will switch off.The End time will now show in thedisplay as long as the triangle is notmoved to under another symbol. ^ Use the " W " control to set the end time to 1:30. As soon as the start time (1:30 - 1:30 =12:00) is reached, the oven heating,lig...

To check and change an entered time It is possible to check or change timesentered for a cooking program at anytime by calling up the relevant symbolwith the " V " or " W " controls. To change the time, touch the "OK"control and while the triangle V is flashing, change the en...

Setting the timer The timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function. A maximum time of 99 minutes and59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. " 0:00 " appears in the display and the " N "...

^ Turn the function selector to "Off". ^ Touch the "OK" control twice. ^ Use the " V " or " W " control to enter the hour first. ^ Touch the "OK" control. ^ Now use the " V " or " W " control to enter the minutes. ^ Touch the "OK" contr...

Baking functions For baking you can use: – Surround – Bake – Convention Bake – Intensive Baking tips The roasting pan does not need to begreased or covered with parchmentpaper. The PerfectClean enamel finishprevents spillovers from baking ontoand into the surface. Baked food canbe easily removed. Us...

Surround Default temperature . . . 375 °F (190 °C) The "Surround" function is a premiumconventional baking mode. The ovenheats with both the upper and lowerheating elements without theconvection fan. Use this function for: – souffles, meringues, – angel food cakes, – cream puffs, – cookies, ...

Bake Default temperature . . . 375 °F (190 °C) The "Bake" function works by heatingfood from below. This is similar to the"bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, – frozen dinners. The recommended positions are the 2 nd or 3 rd ru...

Convection Bake Default temperature . . . 325 °F (160 °C) This function actively circulates heatedair throughout the oven cavity for aconsistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles....

Intensive Default temperature . . . 325 °F (160 °C) The "Intensive" function generates heatfrom the lower heating element. Theoven’s fan gently circulates the heatedair to create a brick oven (convection)environment. Use this function for: – pizza, – focaccia, – stromboli. Use the 1 st runne...

Roasting functions For baking you can use: – Convention Bake – Surround Roasting tips – The larger the cut of meat to be roasted, the lower the temperatureshould be.The roasting process will take a littlelonger, but the meat will be cookedevenly and the outside will becomecrisp. Roasting in a covere...

Broiling functions For broiling you can use: – Broil – Maxi Broil – Convection Broil Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness atthe same time. Most items should beturned halfway through broiling. – To determine how far through a thick piece of meat has...

Broil Default temperature . . . 500 °F (260 °C) Only the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. This functionis excellent for broiling or searing smallquantities. Use this function for: – chops, ribs, – small quantities of meat, – browning small ...

Maxi Broil Default temperature . . . 500 °F (260 °C) The entire upper heating element isused for intense heating from above.This function gives excellent browningand searing results. Use this function for: – chops, ribs, – large quantities of meat, – browning large dishes. The recommended position i...

Convection Broil Default temperature . . . 400 °F (200 °C) Hot air from the upper heating elementis distributed over the food by the fan.This enables a lower temperature thanconventional broiling to be used. Use this function for: – thick pieces of meat, – London broil. The recommended position is t...

You can use "Convection Bake" with atemperature of 175 °F (80 °C) fordehydrating fruits, vegetables andherbs. A consistent low temperature and thefan maintain the ideal conditions for thelong dehydration process. For best results, blot food with a papertowel before dehydrating. Foods to be d...

You can use "Convection Bake" with atemperature of 125 °F (50 °C) The warm environment will allow you toeffectively proof dough. The lowtemperature is perfect for yeast to rise. Place the dough in a large bowl on theoven rack positioned at the lowestrunner level. Keep the oven doorclosed dur...

You can use this function to defrostfood at room temperature. With selecting this function, the time ofday appears in the display. Defrosting times depend on the typeand weight of the food, and at whattemperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and pla...

Front of appliance It is best to clean spills from the frontof the appliance immediately. Spillsthat remain longer may cause thesurface to become discolored orchanged. Clean the exterior with a solution ofwarm water and liquid soap appliedwith a soft sponge. Dry with a soft cloth. All surfaces are v...

PerfectClean The revolutionary PerfectClean enamelis a smooth, nonstick surface thatcleans easily with a sponge. The following have been treated with"PerfectClean":– roasting pan,– wire rack. ^ Do not clean items with PerfectCleanin a dishwasher. Dishwasherdetergents may damage the enamel. ^...

Cleaning the oven cavity byhand , Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – lower the upper heating element. ^ Clean the oven surfaces with asolution of hot water, liquid dish soapand a sponge or soft nylon brush....

Removing the oven door Please note: The oven door is quiteheavy. It should be gripped firmly atthe sides when being removed orrefitted. ^ Open the door fully. ^ Flip up the locking clamps on eachdoor hinge. ^ Slowly shut the door until theprotruding clamps stop themovement. Pull the door upward.See ...

Refitting the oven door ^ Insert the door onto the hinges andopen the door completely. ^ Flip the locking clamps down. Be sure that the locking clamps areflipped down when the door isreinstalled. Otherwise, on closingthe door, the hinges could workloose from the guide holes andcause damage. Removing...

Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nut. ^ Gently lower the upper heating element. Do not use force to lower it, as thiscould cause damage. ^ Reassemble in the reverse order,ensuring all parts are correctly inplace. Cleaning 48

"Self Clean" function In the self cleaning function, the oven isheated to very high temperaturesburning off any residue on the oveninterior. The duration of the "Self Clean" functionwill depend on the amount of soiling inthe oven. Depending on soiling levels you canchoose between thr...

If desired, you can set a finish time for the "Self Clean" process during the first five minutes after starting theprogram. To do this: ^ Call up the " S " symbol and use the " W " control to change the end time. You can change the end time if youwish at any time up until the...

, To reduce the risk of electric shock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floorto protect the enamel, in case thelight cover falls. ^ Insert the s...

^ Replace the halogen bulb. Only use the following light bulb:12 V, 10 W, 572 °F (300 °C) heatresistant, socket G4, type 64418made by Osram. Do not touch the new light bulb with your fingers; touching the bulb willreduce its life. Follow the bulbmanufacturer’s instructions. ^ Put the light cover bac...

What if the oven does not heat? Possible fault Solution The system lock is activated. Deactivate the system lock. The circuit breaker has tripped. Check the breaker. The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly. Why is there no noise when ...

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department: U [email protected] V [email protected] When contacting Technical Serviceplease quote the serial number andmodel of your oven. This information isvisible ...

The following accessories are availablefor purchase from your Local MieleDealer or from Miele. Gourmet Pizza form This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tarts,and baked desserts. Gourmet Baking stone The Baking stone is ideal for bakingdishes with a crisp botto...

Gourmet Casserole Dish Lid The lid is available in two sizes(large: HBD 60-35, small HUB 60-22). Anti-splash insert The anti-splash insert may be placed inthe roasting pan to reduce splatteringof drippings from meat or poultry. The anti-splash insert is coated withPerfectClean enamel and can be easi...

Installation Instructions Information is subject to change. Please refer to our website to obtain the mostcurrent product specification, technical & warranty information.

Disposal of the packingmaterials The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation! Dis...

, CAUTION: Before servicing, disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circuit breaker. Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable codes and standards.Repai...

Miele appliances can be installed flush or proud. Discuss your installationrequirements with your architect, designer and installer. Appliance and Cut-out Dimensions 62

The oven must be installed intocabinetry and be supported fromunderneath. , IMPORTANT INFORMATION Certain cabinet materials andfinishes are very sensitive to hightemperatures. To eliminate the riskof damage to surrounding cabinets,a 24 square inch (2"x12") [150 cm 2 ] minimum opening must ex...

Set the time Before the oven can be used, youwill need to set the time of day. The time can only be entered whenthe function selector is at "0". In the display: – the clock symbol " m " will light up, – and " I2:00 " and triangle V underneath the " m " symbol will sta...