Miele H4680B - Manuals

~ This oven must only be used for cooking. Do not use it as a dryer, kiln,dehumidifier, etc. Fumes or vaporsgiven off by glues, plastics orflammable liquids and materials couldbe hazardous. ~ Never store flammable liquids and materials in, above or under an oven, ornear cooking surfaces. ~ When baki...

a Control panel b Upper heating elementwith catalytic liner c Convection fan d Catalytic liner e Roast probe socket f Rotisserie motor g Non-tip, four level runners h Data plate i Oven doorThe right door hinge contains a doorcontact switch.This switch shuts off the heatingelement and convection fan ...

a Touch controls to select or set a function. b Keypad to enter times or temperatures. c "On" touch control to turn the oven on. d "Off" touch control to turn the oven off. e Display shows the time or the functions. f "Timer" touch control to set a timer independent of an ove...

Baking tray, roasting pan, wire rack The oven comes equipped with bakingtray, roasting pan and wire rack. Thesepieces are to be slid into the runners oneither side of the oven. The roasting pan is ideal for catchingdrippings from meat or poultry roastedor broiled directly on the rack.It can also be ...

System lock The oven is supplied with this settingdeactivated as standard.To use it you first have to activate it. The system lock can be activated toprevent children from operating theoven or to conserve standby powerwhen the oven will not be used forsome time (e.g. vacation). If activated the ) sy...

This oven uses soft key technology andan LCD display to assist in the selectionof functions. To select a function, touch the controlnext to the desired function. The arrownext to each displayed function pointsto its corresponding control. ^ Touch the "On" control to activate thedisplay. Addi...

The default oven settings can bechanged in the function "SETTINGS J ". In this function you can customize theoven to suit your preferences.Settings may be adjusted by touchingthe appropriate touch control. Available settings: SETTINGS ( LANGUAGE J ... OVEN LIGHT... ) ( CLOCK... TEMPERATURE °...

Language J ^ Select the touch control next to thedesired language and confirm bytouching "OK". The J symbol indicates the "Language" setting. If you accidentally select anunfamiliar language, simply look for the J symbol. Touch the control next to the flag symbol and select your lang...

Temperatures The default temperature of eachfunction can be adjusted within therange shown below. If a temperatureout of the range is selected, the ovenwill revert to the default temperature. ^ Touch the control of the functionwhose default temperature you wishto alter. ^ Enter the new default tempe...

Oven Light The "on" duration of the oven light canbe altered. ^ Touch the control of the light settingyou wish to choose. – "Off after 1 minute" The light goes off after the firstminute of a function. – "On during use" The oven light remains lit during afunction. The selected...

Tone Options Unique tones may be set for each ofthe two timers to differentiate the timersfrom an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can beset to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2 Tone"by touching th...

Reset The factory settings of the oven can berestored through the "RESET" function. – Temperatures – Settings – Favorites Reset Temperatures If the request is confirmed with "yes", allchanged temperatures will be restoredto the factory default. Reset Settings If the request is confir...

Heat the oven New ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature for2 hours. Before heating the oven for the firsttime remove (if present)– any stickers from the bakingtray, roasting pan or interiorfloor. – any co...

Selecting a function ^ Touch the "On" control to activate thedisplay. ^ Touch the control next to the functionyou wish to select. For example, touch the control next tothe word "BAKE" to select this function. The "BAKE" function submenu willappear in the display. ^ Touch the ...

Preheating For proper cooking results, mostrecipes call for a preheated oven. After a temperature has been selected,the rising temperature can be viewed inthe display. "Preheating" will show in the displayuntil the oven has reached the selectedtemperature. A tone will sound once the oven has...

Canceling a process ^ Touch the "Clear" control. The cooking process will be canceled. If the timer was set in addition to acooking process time, touching "Clear"will show all options which can becanceled ^ Select the option you wish to cancel. Turning off the oven ^ Touch the "O...

Setting a timer The timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function. Two alarms (Timer 1 and 2) can beselected simultaneously. A maximum time of 59 minutes and59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. ^ Use...

Baking tips When baking meat or poultry, insertthe grease filter in front of the fanopening.Remember to remove the greasefilter from the fan opening whenbaking pastries. If the filter is notremoved, increase the baking time. The baking tray and the roasting pando not need to be greased or coveredwit...

CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heatedair throughout the oven cavity for aconsistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles....

SURROUND BAKE Default temperature . . . 375 °F (190 °C) The "SURROUND" function is apremium conventional baking mode.The oven heats with both the upper andlower heating elements without theconvection fan. Use this function for: – souffles, meringues, – angel food cakes, – cream puffs, – cook...

INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generatesheat from the lower heating element.The oven’s fan gently circulates theheated air to create a brick oven(convection) environment. Use this function for: – pizza, – focaccia, – stromboli. Use the 1 st runne...

AUTO ROAST When roasting (all Roast functions),insert the grease filter in front of thefan opening. Default temperature . . . 325 °F (160 °C) This premium convection function heatsthe oven to a high temperature to searthe meat, retaining moisture andtenderness. "Searing" appears in the displ...

CONVECTION ROAST Default temperature . . . 325 °F (160 °C) This function uses the convection fan toactively circulate heated air throughoutthe oven.This function does not spike the oventemperature for searing. Use this function for: – chicken pieces, – small cuts of meat, – fish, – salmon, lobster t...

SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventionalroasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 nd runner from the bottom. ROAST 36

Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperaturethat should be used.The roasting process will take a littlelonger, but the meat will be cookedevenly and the outside will becomecrisp. – Use ...

Using the roast probe The roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat or poultry. When the selected core temperature isreached, the oven automatically shutsoff. The roast probe can be used with thefollowing functions: –...

When using the "MASTER CHEF"function to cook meat or poultryinsert the grease filter in front of thefan opening. The "MASTER CHEF" function containsan easy to use list of preset functions ofcommonly cooked foods such as pizza,chicken and french fries. ^ Touch the "MASTER CHEF"...

Tips for use – To end an automatic program prematurely, turn the oven off. – If the food is not cooked to your desire after an automatic programhas elapsed, set the oven toConvection Bake 320 °F (160 °C)and cook or brown it for a few moreminutes. – After use let the oven cool to room temperature bef...

MASTER CHEF Functions POULTRY Turkey 10 - 15 lb15 - 20 lb Chicken Cordon BleuWhole: 0 - 5 lbWhole: 5 + lbCutletsParts Duck 3 - 5 lb5 + lb Cornish Hens 1 - 2 lb Goose 5 - 10 lb 10 - 15 lb Game birds 0 - 2 lb2 - 4 lb MEAT Beef RoastPrime RibPot RoastSteaksLondon Broil Pork Loin RoastBlade RoastCrown R...

BROIL When broiling (all Broil functions),insert the grease filter in front of thefan opening. No default temperature Only the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. This functionis excellent for broiling or searing smallquantities. Use this func...

MAXI BROIL No default temperature The entire upper heating element isused for intense heating from above.This function gives excellent browningand searing results. Use this function for: – chops, ribs – large quantities of meat, – browning large dishes. The recommended position is the 3 rd runner fr...

Broiling tips – Always insert the grease filter in the back of the oven before broiling. – To ensure even cooking, it is best to broil foods of a similar thickness atthe same time. Most items should beturned halfway through broiling. – To determine how far through a thick piece of meat has been cook...

If you often cook a recipe with the samesettings (function, time, temperature)you can save them as a "favorite" foreasy recall. To save a favorite: ^ Enter the function, temperature andcooking times of the recipe.The oven will begin heating. ^ Touch the "Add to favorites" control. Yo...

SABBATH Default temperature . . . 375 °F (190 °C) For religious observance, the oven canbe set to run for the duration of theSabbath. There will be no visualchange to the control panel and theclock will not be displayed. In this function, only "BAKE" and"SURROUND" are available. ^ Se...

DEHYDRATE Default temperature . . . . 175 °F (80 °C) This function is for dehydrating fruits,vegetables and herbs. A consistent low temperature and thefan maintain the ideal conditions for thelong dehydration process. For best results, blot food with a papertowel before dehydrating. Foods to be dehy...

PROOF Default temperature . . . . 125 °F (50 °C) The warm environment created in theproof function will allow you toeffectively proof dough. This functionmaintains a low temperature perfect foryeast to rise. Place the dough in a large bowl on theoven rack positioned at the lowestrunner level. Keep t...

DEFROST Default temperature . . . . . 75 °F (25 °C) This function allows you to defrost foodat a constant temperature. Defrosting times depend on the typeand weight of the food, and at whattemperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and place it in the...

Appliance front The glass front of the appliance and thecontrol area can be cleaned with glasscleaner when cool. Stainless steel Stainless steel surfaces can be cleanedusing a non-abrasive stainless steelcleaner. To help prevent resoiling, aconditioner for stainless steel can alsobe used. Apply spar...

PerfectClean The revolutionary PerfectClean enamelis a smooth, nonstick surface thatcleans easily with a sponge. The following have been treated with"PerfectClean": – oven walls, – roasting pan, – baking tray, – wire rack, – runners. ^ Do not clean items with PerfectCleanin a dishwasher. Dis...

Cleaning the oven cavity byhand , Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – remove the back panel, – remove the ceiling panel. ^ Clean the oven surfaces with asolution of hot water, liquid dish soapand a sponge or...

Removing the oven door Please note: The oven door is quiteheavy. It should be gripped firmly atthe sides when being removed orrefitted. ^ Open the door fully. ^ Flip up the locking clamps on eachdoor hinge. Cleaning 56

Refitting the oven door ^ Insert the door onto the hinges andopen the door completely. ^ Flip the locking clamps down. Be sure that the locking clamps areflipped down when the door isreinstalled. Otherwise, when closingthe door, the hinges could workloose from the guide holes andcause damage. Cleani...

Removing the runners ^ Pull the fastener to release therunner. ^ Remove the runners by pulling themout of the rear of the oven. Reassemble in the reverse order,ensuring all parts are correctly in place. Cleaning 59

Removing the back panel ^ First remove the runners. ^ Loosen the screws in the rear paneland remove the panel. The oven must not be used withoutthe back panel fitted. This couldlead to injuries. Reassemble in the reverse order,ensuring all parts are correctly in place. Removing the ceiling panel ^ F...

Catalytic liners Circulating air in the oven deposits oiland fat on the back of the oven. Thesedeposits are burnt off from the catalyticliner when the temperature of the ovenreaches over 500 °F/260 °C. Cleaning at high temperatures: ^ Touch the "On" control. ^ Select the "BAKE" funct...

, To reduce the risk of electric shock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floorto protect the enamel, in case thelight cover falls. ^ Insert the s...

^ Replace the halogen bulb. Only use the following light bulb:12 V, 10 W, 572 °F (300 °C) heatresistant, socket G4, type 64418made by Osram. Do not touch the new light bulb with your fingers; touching the bulb willreduce its life. Follow the bulbmanufacturer’s instructions. ^ Put the light cover bac...

What if the oven does not heat? Possible fault Solution The system lock is activated. Deactivate the system lock. The circuit breaker has tripped. Check the breaker. The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly. Why is there no noise when ...

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department: U [email protected] V [email protected] When contacting Technical Serviceplease quote the serial number andmodel of your oven. This information isvisible ...

The following accessories are availablefor purchase from your Local MieleDealer or from Miele. See alsowww.miele.com. Pizza pan This circular pan is suitable for cookingfresh or frozen pizzas, flat cakes, tarts,and baked desserts. Pizza stone The pizza stone is ideal for bakingdishes with a crisp bo...

Disposal of the packingmaterials The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation! Dis...

, CAUTION: Before servicing, disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circuit breaker. Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable codes and standards.Repai...

a Vent cut-out (min. 24" 2 / 150 cm 2 ) possible at rear of cabinet b Cut-out for power cord (min. 4" 2 / 10 cm 2 ) c Power cord For the most current specifications see the Miele web site. Appliance and Cut-out Dimensions 72

The oven must be installed intocabinetry and be supported fromunderneath. , IMPORTANT INFORMATION Certain cabinet materials andfinishes are very sensitive to hightemperatures. To eliminate the riskof damage to surrounding cabinets,a 24 square inch (2"x12") [150 cm 2 ] minimum opening must ex...

Set the time "Enter Time: hh:mm" will appear in thedisplay once the oven is connected toelectricity. ^ Set the current time using thekeypad. ^ Save the time by touching the "OK"control. Installing the oven 74