Miele H398B2 - Manuals

Never add water to food on a hottray or pan or directly onto food in a hot oven. The steam created couldcause serious burns or scalds. This oven must only be used forcooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vaporsgiven off by glues, plastics orflammable liquids and materi...

a Control panel b Child safety lock c Door contact switch* d Upper heating element e Catalytic liner f Rotisserie motors g Light h Roast probe socket i Convection fan j Non-tip, six level runners k Oven door *This switch shuts off the heatingelement and convection fan when thedoor is opened during u...

a Display shows the time or the functions. b Touch controls to select or set a function. c "UPPER ON/OFF" touch control to turn the upper oven on and off. d "LOWER ON/OFF" touch control to turn the lower oven on and off. e Keypad to enter times or temperatures. f "Clear" touc...

Wire rack The racks have non-tip safety notcheswhich prevent them from being pulledout completely while the oven is in use. When inserting a rack, always checkthat the safety notches are at therear of the oven. The rack can only be removed byraising it upwards and then pulling out. Roasting pan The ...

Child safety lock The child safety lock can be activatedto prevent children from operating theoven or to conserve standby powerwhen the oven will not be used forsome time (e.g. vacation). The child safety lock is located belowthe right side of the control panel, onlyvisible when the door is open. To...

This oven uses soft key technology andan LCD display for the selection of afunction. To select a function, touch the controlnext to the displayed function. Thearrow next to each function points to itscorresponding control. ^ Touch the "ON" control to activate thedisplay. Additional functions...

The default oven settings can bechanged in the function "SETTINGS".In this function you can customize theoven to suit your preferences.Settings may be adjusted by touchingthe appropriate touch control. Available settings: SETTINGS 14

Language F ^ Select the touch control next to thedesired language and confirm bytouching "OK". The F symbol indicates the "Language" setting. If you accidentally select anunfamiliar language, simply look for the F symbol. Touch the control next to the flag symbol and select your lang...

Temperatures The default temperature of eachfunction can be adjusted within therange shown below. If a temperatureout of the range is selected, the ovenwill revert to the default temperature. ^ Touch the control of the functionwhose default temperature you wishto alter. ^ Enter the new default tempe...

Tone Options Unique tones may be set for each ofthe two timers to differentiate the timersfrom an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can beset to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2Tone" by touching th...

Reset The factory settings of the oven can berestored through the "RESET" function. Reset Temperatures If the request is confirmed with "yes", allchanged temperatures will be restoredto the factory default setting. Reset Settings If the request is confirmed with "yes", allcha...

Heat the oven New ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature for 2hours. Before heating the oven, remove allaccessories and labels from the oven. Make sure the room is well ventilatedduring this process. ^ Tou...

Selecting a function ^ Touch the "ON" control to activate thedisplay. ^ Touch the control next to the functionyou wish to select. For example, touch the control to theleft of the word "BAKE" to select thisfunction. The "BAKE" function submenu willappear in the display. ^ Touc...

Preheating For proper cooking results, mostrecipes call for a preheated oven. After a temperature has been selected,the rising temperature can be viewed inthe display. "Preheating" will show in the displayuntil the oven has reached the selectedtemperature. A tone will sound once the oven has...

Delay Start This feature allows you to delay thestart of a function, from 1 minute to 23hours 59 minutes, so that the cookingprocess begins at a specified time. ^ Touch the control left of "Delay Start". ^ Touch the control to the left of"Delayed Start Time" and enter a starttime. Fo...

Desired End Time The desired end time allows you to setthe actual time you would like cookingto complete. This time is limited to 24hours from the current time. ^ Touch the control left of "Delay Start". ^ Touch the "Desired End Time" controland enter the desired end time. For exampl...

Interrupting cooking ^ Touch the "Clear" control. ^ Select which option you wish to clear. Turning off the oven ^ Touch the "OFF" control. The oven will turn off and the time ofday will appear in the display. At the end of cooking – a tone will sound. – "Ready" will appear in...

Setting a timer The timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function. Two alarms (Timer1 and 2) can beselected simultaneously. A maximum time of 99 minutes and59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. ^ Use ...

BAKE Default temperature . . . . 375°F (190°C) The "BAKE" function works by heatingfood from below. This is similiar to the"bake mode" of a conventional oven. Use this function for: – cakes, – baked apples, – quick breads, – spare ribs. The recommended positions are the 2 nd or 3 rd ...

CONVECTION BAKE Default temperature . . . . 325°F (160°C) This function actively circulates heatedair throughout the oven cavity for aconstant baking temperature. Use this function for: – cookies, cakes – soufflés, casseroles, quiche – frozen dinners – salmon, lobster tails – meat loaf, prime rib Wh...

SURROUND Default temperature . . . . 375°F (190°C) The "SURROUND" function is apremium conventional baking mode.The oven heats with both the upper andlower heating elements without theconvection fan. Use this function for: – cookies, cakes – angel food cake, – cream puffs, – meringue. The re...

BROWNING Default temperature . . . . 375°F (190°C) In the "BROWNING" function, food isheated from above. Use this function for: – browning meringue, – melting a cheese topping, – dense quick bread. The recommended position is the 4 th runner from the bottom. BAKE 35

INTENSIVE Default temperature . . . . 325°F (160°C) The "INTENSIVE" function generatesheat from the lower heating element.The oven’s fan gently circulates theheated air to create a brick ovenenvironment. Use this function for: – baked potatoes, french fries, – pizza, stromboli, – brisket, po...

AUTO ROAST Default temperature . . . . 325°F (160°C) This premium convection function heatsthe oven to a high temperature to searthe meat, retaining moisture andtenderness. Once the oven cavity temperature hasexceeded the set temperature,"Searing" will appear in the display.Once the meat is ...

CONVECTION ROAST Default temperature . . . . 325°F (160°C) This function uses the convection fan toactively circulate heated air throughoutthe oven.This function does not spike the oventemperature for searing. Use this function for: – chicken pieces, – small poultry, – small cuts of meat, – fish. Wh...

SURROUND ROAST Default temperature . . . . 400°F (200°C) "SURROUND ROAST" is a conventionalroasting program for traditional recipes. Use this function for: – pot roast, – leg of lamb, – pork loin. The recommended position is the 2 nd runner from the bottom. ROAST 39

Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperaturethat should be used.The roasting process will take a littlelonger, but the meat will be cookedevenly and the outside will becomecrisp. – Use ...

Using the roast probe The roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat or poultry. When the selected core temperature isreached, the oven automatically shutsoff. The roast probe can be used with thefollowing functions: –...

The "MASTER CHEF" function containsan easy to use list of preset functions ofcommonly cooked foods such as pizza,chicken, french fries. ^ Touch the "MASTER CHEF" control toview the list of preset functions. ^ Touch the control of the function youwish to select. For example, to cook a...

BROIL No default temperature Only the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. This functionis excellent for broilng or searing smallquantities. Use this function for: – chops, – small or thin pieces of meat, – browning small dishes. The recommende...

MAXI BROIL No default temperature The entire upper heating element isused for intense heating from above.This function gives excellent browningand searing results. Use this function for: – london broil, – chops, – large quantities of meat, – browning large dishes. The recommended position is the 4 t...

CONVECTION BROIL No default temperature Hot air from the upper heating elementis distributed over the food by the fan.This enables a lower temperature thanconventional broiling to be used. Use this function for: – steak, – lamb. The recommended position is the 2 nd runner from the bottom. Always ins...

ROTISSERIE No default temperature This function is only available in theupper oven. The "ROTISSERIE" function broils meator poultry while turning it on a spit foreven cooking results. Use this function for: – poultry, – stuffed meat, – kebabs. The roast probe can not be used atthe same time ...

Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness atthe same time. Most items should beturned halfway through broiling. – To determine how far through a thick piece of meat has been cooked,press down on its surface with aspoon. If the surface presses down easil...

If you often cook a recipe with the samesettings (function, times, temperature)you can save those settings as a"favorite" for easy recall. To save a favorite: ^ Enter the function, temperature andcooking times of the recipe.The oven will begin heating. ^ Touch the "Add to Favorites" ...

SABBATH Default temperature . . . . . 375°F/190°C For religious observance, the oven canbe set to run for the duration of theSabbath.There will be no visual changeto the control panel and the clock willnot be displayed. In this function, only "BAKE" and"SURROUND" are available. ^ Sel...

DEHYDRATE Default temperature . . . . . 175°F (80°C) This function is for dehydrating fruits,vegetables and herbs. A constant low temperature and the fanmaintain the ideal conditions for thelong dehydration process. For best results, blot food with a papertowel before dehydrating. Foods to be dehydr...

PROOF Default temperature . . . . . 125°F (50°C) The warm environment created in theproof function will allow you toeffectively proof dough. This functionmaintains a low temperature perfect foryeast to rise. Place the dough in a large bowl on theoven rack positioned at the lowestrunner level. Keep t...

DEFROST Default temperature . . . . . . 75°F (25°C) This function allows you to defrost foodat a constant temperature. Defrosting times depend on the typeand weight of the food, and at whattemperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and place in the ro...

Appliance front The glass front of the appliance and thecontrol area can be cleaned with glasscleaner when cool. Stainless steel Stainless steel surfaces can be cleanedusing a non-abrasive stainless steelcleaner. To help prevent resoiling, a conditionerfor stainless steel can also be used.Apply spar...

PerfectClean The revolutionary PerfectClean enamelis a smooth, nonstick surface thatcleans up easily with a sponge. The following have been treated with"PerfectClean": – oven walls, – roasting pan, – anti-splash tray, – runners. ^ Do not clean items with PerfectCleanin a dishwasher. Dishwash...

Removing the oven door Please note: the oven door is quiteheavy. It should be gripped firmly atthe sides when being removed orrefitted. ^ Open the door fully. ^ Flip up the locking clamps on eachdoor hinge. ^ Slowly shut the door until theprotruding clamps stop themovement. Pull the door upward. See...

Refitting the oven door ^ Insert the door onto the hinges andopen the door completely. ^ Flip the locking clamps down. Check that the locking clamps areflipped down when the door isreinstalled. Otherwise, on closing thedoor, the hinges could work loosefrom the guide holes and causedamage. Removing t...

Lowering the upper heating element ^ Remove the runners first. ^ Loosen the wing nut. ^ Gently lower the element. Cleaning 64

Catalytic liners Circulating air in the oven deposits oiland fat on the back of the oven. Thesedeposits are burnt off from the catalyticliner when the temperature of the ovenreaches over 400°F/200°C. Cleaning at high temperatures: ^ Touch the "ON" control. ^ Select function "BAKE". ^...

, To reduce the risk of electric shock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floorto protect the enamel, in case thelight cover falls. ^ Insert the s...

What if the oven does not heat? Possible fault Fix The child safety lock is activated. Deactivate the child safety lock. The circuit breaker has tripped. Check the breaker. The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly. Why is there no nois...

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department USA 1-800-999-1360 [email protected] CDN 1-800-565-6435 [email protected] When contacting Technical Serviceplease quote the serial number andmodel of your oven. This information isvis...

The following accessories are availablefor purchase from your Miele Dealer orTechnical Service. Pizza pan This circular pan is suitable for cookingfresh or frozen pizzas, flat cakes, tarts,and baked desserts.Part# 05 182 760 Pizza stone The pizza stone is ideal for bakingdishes with a crisp bottom l...

Disposal of the packingmaterials The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation! Dis...

, CAUTION: Before servicing, disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circuit breaker. Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable codes and standards.Repai...

Power supply The oven is equipped with a 6 ft.(2.2 m) flexible power cord consistingof 4 wires ready for connection to adedicated 3 pole, 4 wire groundedpower supply: – 120/240 V, 60 Hz, 40 A fuse rating or – 120/208 V*, 60 Hz, 40 A fuse rating *A conversion kit is necessary for theinstallation of a...

a Vent (min. 24" 2 / 150 cm 2 ) cut-out possible at rear or platform of cabinet b Cut-out for power cord (min. 1" 2/ 3 cm2) c Power cord Appliance and Cut-out Dimensions 77

The oven must be installed intocabinetry and be supported fromunderneath. A 24" 2 (150 cm 2 ) vent cut out must be made within thecabinetry for ventilation.Do not insulate the cabinet. This willprevent proper ventilation. ^ Adhere the skid plates to the cabinetfloor. ^ Prepare the door for remov...

Set the time "Enter Time: hh:mm" will appear in thedisplay once the oven is connected toelectricity. ^ Set the current time using thekeypad. ^ Save the time by touching the controlto the right of "OK". Installing the oven 80