Miele H 7880 BPX - Manuals

IMPORTANT SAFETY INSTRUCTIONS Safety with children  Activate the system lock to ensure that children cannot switch on the oven inadvertently.  Children should be supervised in the vicinity of the oven. Never allow children to play with the oven.  Burn Hazard - Do not allow children to use the ove...

IMPORTANT SAFETY INSTRUCTIONS  Power bars and extension cords do not guarantee the required safety of the appliance. Do not use these to connect the oven to thepower supply.  For safety reasons, only use the oven when it has been fully installed.  This appliance must not be used in a non-stationa...

IMPORTANT SAFETY INSTRUCTIONS  The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in anyway (e.g., by installing heat insulation strips in the cabinet niche). Inaddition, the required supply of cool air must not be excess...

IMPORTANT SAFETY INSTRUCTIONS The following applies to stainless steel surfaces:  Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes,adhesive tape, or other types of adhesive on the stainless steel surface.  ...

IMPORTANT SAFETY INSTRUCTIONS  Risk of injury caused by hazardous steam. During the Self Clean program, steam can be released.During the Self Clean program, do not stay in the kitchen for longerperiods of time and do not let children and pets enter the kitchen. Itis important to ensure that the kit...

IMPORTANT SAFETY INSTRUCTIONS  Accessories that are not suitable for the Self Clean program will be damaged by the high temperatures. Remove all accessories that arenot suitable for the Self Clean program from the oven compartmentbefore starting the Self Clean process. This also applies to optional...

Overview Oven a Controls b Door lock c Browning /Broiling element d Steam inlet openings e Camera f Wireless precision probe antenna g Wireless precision probe h Air inlets for the blowers with ring heating elements behind them i Side runners with 6 shelf levels j Oven floor with bottom heat element...

Control panel 19 a Recessed   On/Off button For turning the oven on and off b Optical interface(for Miele Service only) c Remote  sensor button For controlling the oven via yourmobile device d Touch displayFor displaying information and foroperation e Proximity sensor (MotionReact)For turning on th...

Control panel 20 On/Off button The   On/Off button is recessed and reacts to touch. Use this button to turn the oven on andoff. Proximity sensor (MotionReact) The proximity sensor is located underthe touch display next to the Back  sensor button. The proximity sensor detects when you approach theto...

Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed withan audible keypad tone. You can turn this keypad tone off by selecting the  Volume  | Keypad Tone  | Off  setting. If you want the sensor buttons to respond even when the oven is turned off,...

Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharpobjects, e.g., pens.Only touch the display with your fingers.Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. Operating Modes 12:00 Auto...

Control panel Symbols The following symbols may appear on the display: Symbol Meaning  This symbol indicates that there is additional information andadvice about using the appliance. Select OK to confirm the information. …  This indicates that there are more menu options available, whichare not vi...

Using the appliance 24 You operate the oven via the touchdisplay by tapping the menu option youwant. Each time you tap a possible option, therelevant characters (word and/orsymbol) will light up orange . Fields for confirming an operating stepare highlighted in green (e.g., OK ). Selecting a menu op...

Features 26 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate located on the frontframe of the oven is visible when thedoor is open. The data plate states the model number,the serial number, and connection data(volt...

Features 27 Universal tray and Wire Rack withanti-tip safety notches The wireless roast probe antenna onthe top right of the oven interior is atrisk of damage when sliding inaccessories.When sliding in accessories, takecare not to bang them against thewireless roast probe. Universal tray HUBB 30-1: ...

Features 28  Insert the FlexiClips with Wire Rackonto the level (1.) and slide themalong the struts of the level (2.) untilthey click into place. If the FlexiClips are difficult to pull outafter installing, you may need to pullfirmly on them once to release them. Tip: When using the universal tray,...

Features 29 Gourmet baking and AirFry tray,perforated HBBL 71 The fine perforations of the perforatedGourmet baking and AirFry tray,optimize cooking processes: - Browning on the underside of baked goods made from fresh yeast andquark doughs as well as bread androlls is improved. - French fries, croq...

Features 30 Accessories for cleaning and care - Opener The opener can be used to lever thedoor open during a power outage. Todo this, push the opener at an angleinto the gap on the outside edge ofthe door at the top between thecontrol panel and the door. The opener allows you to open thecover of the...

Before first use 31 Miele@home Your oven is equipped with anintegrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as youconnect your oven to your home WiFinetw...

Before first use 32 Basic settings You must make the following settingsbefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, only use the ovenwhen it ha...

Settings Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock type Analog * | Digital Clock format 24 h  | 12 h (am/pm) * Set DateLighting On“On” for 15 seconds * Off Start screen Main menu * Operating mod...

Settings 37 Opening the “Settings” menu In the     Settings  menu, you can personalize your oven by adapting thefactory default settings to suit yourrequirements.From the main menu:  Select    Settings .  Select the setting you want. You can check settings or change them. You cannot change setti...

Settings 38 Date Set the date. When the oven is turned off, the datewill only appear on the display if the Time  | Clock type  | Digital  setting has been selected. Lighting - On The oven interior lighting is turned onduring the entire cooking process. - “On” for 15 seconds The oven interior lightin...

Settings 39 Volume Buzzer Tones If audible signals are turned on, anaudible signal will sound when the settemperature is reached and at the endof a set time. The volume of the audible signals isrepresented by a segment bar. -        Maximum volume -        Audible signals are switc...

Settings 40 - Off The Rapid cooling  function is turned off. The door remains closed at theend of the cooking program. Thecooling fan cools the food and theoven compartment. You can also use the pull-down menuto turn the Rapid cooling  function on or off for a cooking program. If your oven is instal...

Settings 41 Cooling fan run-on The cooling fan will continue to run for awhile after the oven has been turned offto prevent any humidity building up inthe oven, on the control panel, or in thecabinet carcase. - Temperature controlled The cooling fan turns off when thetemperature in the oven drops be...

Settings 42 - Off The proximity sensor does notrespond when you approach thetouch display. Turn the oven on usingthe   On/Off button. Acknowledge buzzer - On As soon as you approach the touchdisplay, the audible signals turn off. - Off The proximity sensor does notrespond when you approach thetouch...

Settings 43 Miele@home The oven is a Miele@home-compatible domestic appliance withSuperVision functionality. Your oven is equipped ex-works with aWiFi communication module and issuitable for wireless communication. There are a number of ways ofconnecting your oven to your WiFinetwork. We recommend c...

Settings 44 SuperVision The oven is a Miele@home-compatible appliance with SuperVision  functionality for monitoring other domestic appliances in theMiele@home system. The SuperVision  function cannot be activated until the Miele@home systemhas been set up. SuperVision display - On The SuperVision  ...

Settings 45 RemoteUpdate The RemoteUpdate  menu option is only displayed and can only be selected ifthe requirements for usingMiele@home have been met (see“Before using for the first time –Miele@home”). The RemoteUpdate function is used forupdating the software in your oven. If anupdate is available...

Settings 46 Electrical version You can set the voltage variant. Thesetting must correspond to the voltageof your domestic electrical supply. Probe The oven is factory set to automaticallydetect the probe. If you have purchased a new Mieleprobe, you must enter a 12-digit codefor this setting. You can...

Alarm + Timer 47 Using the Timer  sensor button, you can set a timer (e.g., for boiling eggs) or analarm for a specific time. Two alarms, two timers, or an alarmand a timer can be set simultaneously. Using the Alarm function The   alarm can be used to specify a particular time for an audible signal...

Alarm + Timer 48 Using the Timer function The   timer can be used to time other activities in the kitchen, e.g., boilingeggs. The timer can also be used at the sametime as a cooking program for which thestart and finish times have been set(e.g., as a reminder to stir the food oradd seasoning, etc.)...

Main and submenus As different countries have different preferences when it comes to preparing food,the temperatures in °F and °C may not match. The temperatures are defined asthey are specified in the table. Menu Recommended temp. Range Operating Modes    Convection Bake    Convection Roast    3...

Energy-saving tips 51 Cooking programs - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for a cookingprocess. - If a temperature range is given, it is best to select the lower temperatureand check the food after the shortestcook...

Operation 53  Turn the oven on. The main menu will appear.  Place the food in the ovencompartment.  Select Operating Modes    .  Select the operating mode you wantto use. The operating mode and recommendedtemperature will appear.  Adjust the recommendedtemperature, if necessary. Otherwise, the...

Operation 54 Setting additional durations Cooking results can be adverselyaffected if there is a long delaybetween the food being placed in theoven and the start of cooking. Freshfood can change color and even spoil.When baking, the cake mixture ordough can dry out, and the raisingagents can lose th...

Operation 55 Canceling a cooking program If you cancel a cooking program, theoven heating and lighting will turn off.Any cooking durations set will bedeleted. When the Rapid cooling  function is turned on, the door automaticallyopens a little when the cookingprogram is finished, and the coolingfan q...

Operation 57 If you have set a cooking duration, itwill only start to count down when thetarget temperature is reached and youhave placed the food in the oven. Start the cooking process immediatelywithout delaying the start time. Turning Preheat on The Preheat  function can be used with any operatin...

Operation 59 Crisp function It is a good idea to use the Crisp function  function (moisture reduction) when cooking food which has a moisttopping, e.g., quiche, pizza, tray bakeswith fresh fruit toppings, or muffins. Poultry in particular gets a nice crispskin with this function. Turning Crisp funct...

Moisture Plus 60 Your oven is equipped with a steaminjection system for cooking withmoisture. When baking, roasting, andcooking with the Moisture Plus     operating mode, optimized steam supply and air flow guaranteeeven cooking and browning results. You can also use moisture injection withvarious ...

Moisture Plus 61 Starting a cooking program withMoisture Plus It is normal for condensation to formon the inside of the door during steaminjection. This will dissipate during thecourse of the cooking program.  Prepare the food and place it in theoven.  Select Operating Modes    .  Select Moistur...

Moisture Plus 62  Set the times for the bursts of steamas required.  Select Continue . The oven heating and cooling fan willturn on. The required and the actualtemperature will appear. You will see the temperature rising onthe display. An audible signal will soundwhen the set temperature is reache...

Automatic Programs 63 With the wide range of automaticprograms, you can achieve excellentresults with ease. Categories The automatic programs   are sorted into categories to provide a betteroverview. Simply select the appropriateautomatic program for the type of foodyou are cooking and follow thein...

Automatic Programs 64 Search (Depending on language)Under Automatic Programs , you can search by the name of the categoriesand the automatic programs. This search is a full-text search and canalso be used to search for parts ofwords. From the main menu:  Select Automatic Programs    . The category...

Special Modes 65 This section provides information on thefollowing applications: - Defrost - Dehydrate - Warm-up Cookware - Proof - Slow Roasting - Keep warm - Canning - Frozen food/ready meals Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.  Sel...

Special Modes 66 Dehydrate Dehydrating or drying is a traditionalmethod of preserving fruit, certainvegetables, and herbs. It is important to check that fruit andvegetables are fresh, ripe, and notbruised before they are dehydrated.  Prepare the food for drying by cuttingit up, and peeling and cori...

Special Modes 67 Warm-up Cookware By preheating the dishware, the fooddoes not cool down as quickly. Use heat-resistant dishware.  Place the wire rack on shelf level 3and place the dishware to be heatedon it. Depending on the size of thedishware, you can also place the rackon the oven floor and tak...

Special Modes 68 Slow Roasting The Slow Roasting  method is ideal for cooking beef, pork, veal, or lamb whenyou want a tender result. Always observe USDA/CFIA foodsafety guidelines. First briefly sear the meat on all sides ata high temperature on the cooktop inorder to seal it. Then place the meat i...

Special Modes 69 Using the Slow Roasting SpecialMode Observe the information under“Roasting – Precision Probe”.  Select Special Modes    .  Select Slow Roasting .  Follow the instructions on the display.Place the necessary accessories inthe oven compartment for thepreheating phase.  Set the tem...

Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cookingduration Core temperature Beef tenderloin, approx. 2.2 lbs (1 kg) - rare - medium - well done 60–80 min 75–85 min 110–130 min 113–119°F (45–48°C) 129–135°F (54–57°C) 145–151°F (63–66°C) Pri...

Special Modes 71 Canning  Risk of infection from bacteria. The spores of the botulinumbacterium are not sufficiently killedby canning legumes and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed by canningthe food again.After they have cooled down, a...

Special Modes 72 Canning fruit and vegetables  Set the specified post-canningwarming temperature as soon asbubbles are visible in the jars, thenleave the jars in the warm oven for thetime specified. Canning vegetables  As soon as bubbles are visible in thejars, set the specified canningtemperature...

Special Modes 73 Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, andsimilar items - Cook frozen food items on parchmen...

MyMiele 74 Under MyMiele    , you can save frequently used applications. It is particularly useful with theautomatic programs as you do not needto work through every menu level inorder to start a program. Tip: You can also set menu options that you have entered in MyMiele to appear on the start scr...

Favorites 75 You can create and save up to 20 ofyour own programs. - You can combine up to 10 cooking stages to accurately program yourfavorite or most frequently usedrecipes. In each cooking stage, youcan select settings such as theoperating mode, temperature, andcooking duration or core temperatur...

Favorites 76 Starting a Favorite  Place the food in the oven.  Select Favorites    .  Select the program you want to use. Depending on the program settings, thefollowing menu options will appear onthe display: - Start now The program will start immediately.The oven heating will turn onimmediatel...

Favorites 77 Renaming Favorites  Select Favorites    .  Touch the program you want tochange and keep your finger on it untilthe context menu appears.  Select Rename .  Change the program name using thekeyboard. You can add a line break for longerprogram names using the   symbol.  Once you hav...

Baking 78 Handling and cooking food correctlyis essential for maintaining goodhealth.Cakes, pizzas, and French friesshould be cooked until golden, notdark brown. Always observe USDA/CFIA foodsafety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for t...

Baking 79 Notes on the operating modes You can find an overview of all theoperating modes with theirrecommended values in “Main andsubmenus”. Using Automatic Programs    Follow the instructions on the display. Using Convection Bake   Because the blower distributes the heataround the oven compartm...

Roasting 80 Always observe USDA/CFIA foodsafety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g.,roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, wire ra...

Roasting 82 Probe Risk of injury. The metal tip of theprobe can cause injury. The wireless probe enables the roastingprocess to be monitored simply andreliably. The wireless probe can becleaned in the dishwasher. How it works The metal tip of the probe must be fullyinserted into the center of the fo...

Roasting 83 You can also use the probe withFavorites and with the followingoperating modes: - Auto Roast    - Convection Roast    - Intensive    - Surround    - Moisture Plus + Auto Roast    - Moisture Plus + Conv Bake / Moisture Plus + Conv Roast    - Moisture Plus + Intensive    - Moisture ...

Roasting 84 If the wireless probe is no longerrecognized during cooking, a messagewill appear in the display. Repositionthe probe in the food. In some cases, reception interferencecan even be caused by a microwaveoperating in the vicinity of the oven,because the microwave uses a similarfrequency ran...

Broiling 85  Risk of injury caused by hot surfaces.If you broil with the door open, thehot air will escape from the ovenbefore it has been cooled by thecooling fan. The control elements willget hot.Broil with the oven door closed. Always observe USDA/CFIA foodsafety guidelines. Tips for broiling - ...

Broiling 86 Selecting the   cooking duration  Broil thinner cuts of meat/slices offish for approx. 6–8 minutes per side.It is best to broil food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  Check whether the food is cookedshortly before the end of the ...

Cleaning and care of the oven 87  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, ovencompartment, or accessories.Allow the heating elements, ovencompartment, and accessories tocool before manual cleaning.  Risk of injury due...

Cleaning and care of the oven 88 The accessories are notdishwasher-safe. Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed whilethe oven is still warm. Use caution andmake sure the oven is not too hot.To make it easier to clean the oven:  Remove the door.  Remove the Fl...

Cleaning and care of the oven 89 Cleaning the oven compartmentwith Self clean Instead of cleaning the ovencompartment by hand, you can run the Self clean     function. During the Self Clean function, the ovencompartment reaches temperatures inexcess of 750°F (400°C). Any grimethat has accumulated w...

Cleaning and care of the oven 90  Danger of injury caused by hot surfaces.The oven gets much hotter during theSelf Clean program than duringnormal use.Do not let children touch the ovenduring the Self Clean program.  Select Self clean    .  Select the level required according tothe degree of soi...

Cleaning and care of the oven 91  Danger of injury caused by hot surfaces.At the end of the Self Clean program,the oven will still be very hot. Youcould burn yourself on the heaterelements, oven compartment, oraccessories.Allow the heater elements, ovencompartment, and accessories tocool down befor...

Cleaning and care of the oven 92 Removing the door The door weighs approx. 42 lbs (19 kg). The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.  Open the door fully.  Release the locking clamps by tur...

Cleaning and care of the oven 93 Installing the door  Hold the door securely on both sidesand carefully install it back into thehinge retainers.Make sure that you do not tilt the door.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Ensure...

Cleaning and care of the oven 94 Side rack removal  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on the heaterelements, oven compartment, oraccessories.Allow the heating elements, ovencompartment, and accessories tocool before removing the side ...

Frequently asked questions Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need tocontact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/service. The ...

Frequently asked questions Problem Possible cause and solution You can hear a noise af-ter a cooking program. The cooling fan remains turned on after a cookingprogram (see “Settings – Cooling fan run-on”). The oven has turned it-self off. To save power, the oven turns off automatically if abutton is...

Customer Service 101 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Mie...

Caring for the environment 102 Disposal of the packing material The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept outof the reach of chil...

Installation *INSTALLATION* Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with yourarchitect, kitchen designer, and installer. More installation drawings are available on the Miele website. * Oven with glass fron...

Installation *INSTALLATION* Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinetfor power cord and ventilation  The electrical connection and plumbed water connection should beaccessible, e.g., in an adjacent kitchen cabinet. If the electric...

Installation *INSTALLATION* 106 Plumbed water connection  Risk of injury and appliance damage if appliance is not connectedproperly.Failing to connect the applianceproperly can result in personal injuryand/or material damage.The appliance may only beconnected to the plumbed waterconnection by quali...

Installation *INSTALLATION* 107 Connecting the appliance to the watersupply line Make sure that the supply line is notkinked or damaged.  Remove the water connection coverat the back of the appliance.  Take the angled side of the brass fitting and check whether a gasket ispresent. If not, insert o...

Installation *INSTALLATION* 108 Installing and removing theoven For safety reasons, only use the ovenwhen it has been fully installed. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g., wo...

Installation *INSTALLATION* 109  Insert the mounting aid into the holein the front frame.  Insert the bolt into the mounting aidand tighten it in the cabinet niche. Do not use a cordless screwdriver.  Remove the mounting aid.   Screw the knurled nut onto the boltby hand to fix the oven in the c...

Installation *INSTALLATION* 110  Pull the oven out of the housing unituntil the holes for the carry handlesare visible (1.).  Insert the carry handles into the holesat the top of the side walls on eachside of the oven (2.).  Take the oven out of the housing unit.  Turn off the water supply.  Di...

Installation *INSTALLATION* 111 Electrical connection  Risk of injury due to electric shock.During installation, maintenance, andrepair work, the oven must becompletely disconnected from thepower supply:Disconnect the oven from the powersupply by tripping the breakers, orunplugging the power cord f...

Declaration of conformity 112 Radio Modules This device contains the following foodprobe radio module: FCC ID SSVNAEPI02 IC ID 5669B-NAEPI02 Frequency band 2.401 GHz –2.482 GHz Maximumtransmittingpower 120 mW or alternatively, the following food proberadio module: FCC ID SSVNAEPI03 IC ID 5669B-NAEPI...

Copyrights and licenses Miele uses their own and third party software which is not subject to any so-calledopen source license for the operation and control of the device/appliance. Thissoftware/these software components are protected by copyright. The copyrightpowers of Miele and third parties have...

Copyrights and licenses for the communication module 114 For the purpose of operating andcontrolling the communication module,Miele uses proprietary or third-partysoftware that is not covered by opensource licensing terms. This software/these software components areprotected by copyright. The copyri...

9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...