Miele H 2890 B - Manuals

Warning and Safety instructions 5 This oven complies with all current local and national safetyrequirements. However, inappropriate use can lead to personalinjury and damage to property.Read the operating and installation instructions carefully beforeusing the oven. They contain important informatio...

Warning and Safety instructions 6 Safety with children  Activate the system lock to ensure that children cannot switch the oven on by mistake.  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven wit...

Warning and Safety instructions 8  If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see“Installation”, “Electrical connection”).  If the connection cable is damaged, it must be replaced with a special connection ...

Warning and Safety instructions 10  Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The suddentemperature change can also cause damage to hot enamelledsurfaces. Never pour cold liquids directly onto hot enamelledsurfaces.  It...

Warning and Safety instructions 11  The side runners can be removed (see “Cleaning and care” – “Removing the side runners with FlexiClip runners”). Refit the siderunners correctly.  The catalytic enamelled back panel can be removed for cleaning purposes (see “Cleaning and care – Removing the back ...

Caring for the environment 12 Disposing of the packagingmaterial The packaging material is used forhandling and protects the appliancefrom transport damage. The packagingmaterial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled.Recycling the...

Oven overview 13 a Control elements b Top heat/grill element c Air inlets for the fan with ring heating element behind it d Catalytic enamelled back panel e Side runners with 3 shelf levels f Front frame with data plate g Door

Oven controls 14 a Function selectorFor selecting oven functions b Clock/timerFor displaying the time of day andsettings c Sensor control   For modifying times and settings d OK  sensor control For selecting functions and savingsettings e Sensor control   For modifying times and settings f Tempera...

Oven controls 15 Function selector Use the function selector to select therequired function and switch on theoven lighting independently.It can be turned clockwise or anti-clockwise.In the 0 position it can be retracted by pressing it in. Functions  Lighting  Conventional heat  Bottom heat  Full...

Features 16 A list of the models described in theseoperating and installation instructionscan be found on the back page of thisbooklet. Data plate The data plate is located on the frontframe, visible when the door is open.The data plate states the model number,the serial number as well as connection...

Features 17 from being pulled out completely fromthe side runners when you only wish topull accessories out partially. Insert the accessories into the ovenwith the non-tip safety notchestowards the back. If you are using the universal tray withthe rack on top, insert the tray betweenthe rails of the...

Features 18 Fitting and removing FlexiClip runners  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before fitting or remo...

Features 19 Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakesmade with yeast or creamed mixtures,sweet and savoury tarts, bakeddesserts, flat bread, and can also beused for frozen cakes and pizzas.The perforated round baking and AirFry tin HBFP 27-1 c...

Features 20 Safety features - System lock    for the oven (see “Clock/timer – Changingsettings”) - Cooling fan The cooling fan will come onautomatically when a cookingprogramme is started. It ensures thatthe hot oven air is mixed with coolambient air and thus cooled before itis expelled via the gap...

Before using for the first time 21 Before using for the first time  The oven must not be operated until it has been correctly installed inits housing unit.  Press and release the function andtemperature selectors if they areretracted. The time of day can only be changedwhen the function selector i...

Energy saving tips 23 Cooking programmes - Remove all accessories from the oven compartment that are not required forcooking. - In general, if a range of temperatures is given in a recipe or chart, it is bestto select the lower temperature and tocheck the food after the shortestduration. - Preheat t...

Using the oven 24 Simple operation  Place the food in the oven.  Select the required oven function withthe function selector. The oven lighting and the fan will switchon.  Use the temperature selector to setthe temperature. The oven heating is switched on and thetemperature indicator light  ligh...

Clock/timer 25 The clock/timer offers the followingfunctions: - Time of day display- Minute minder- Switching cooking processes on and off automatically - Changing various settings   The clock/timer is operated via the display and the   , OK and   sensor controls . The functions available are ind...

Clock/timer 26 Setting the time The time of day is set in segments: - For the time of day and cooking durations, first the hours, then theminutes. - For a minute minder duration, first the minutes, then the seconds.  Confirm with  OK . The respective functions appeardepending on the position of the...

Clock/timer 27 Using the minute minder   The minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.The minute minder can also be used atthe same time as a cooking programmein which the start and finish times havebeen set, e.g. as a reminder to stir a dishor add seasonin...

Clock/timer 29        will appear and the hour numeric block will start to flash. If you press  once, two dashes will appear and then when you press againthe maximum possible value willappear in the hour numeric block   .        Use   or   to set the hours.  Confirm with OK ....

Clock/timer 32 Changing the time of day The time of day can only be changedwhen the function selector is at 0 .  Turn the function selector to  0 .  Press  and  at the same time. The hours will flash.  Use   or   to set the hours.  Confirm with OK . The hours are saved and the minuteswill fl...

Baking 34 Handling food carefully will helpprotect your health.Cakes, pizzas and french fries shouldbe cooked until golden, not darkbrown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for toolong. Cake mixture or dough will dryout, and the raising agents will l...

Baking 35 Selecting the   cooking duration Unless otherwise stated, the cookingdurations given in the cooking charts arefor an oven compartment which has notbeen pre-heated. With a pre-heatedoven compartment, shorten times byaround 10 minutes.  As a general rule, check the food afterthe shortest d...

Roasting 36 Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g.roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, rack and/or anti-splash insert (if available) ontop of t...

Grilling 38  Risk of injury caused by hot surfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the ...

Grilling 39 Selecting the   cooking duration  Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  As a general rule, check whether thefood is cooked after the s...

Further applications 40 This section provides information on thefollowing applications: - Defrost- Low temperature cooking- Drying- Frozen food/ready meals- Heating crockery Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.  Select Fan plus    and...

Further applications 41 Low temperature cooking Low temperature cooking is ideal forcooking delicate cuts of beef, pork, vealor lamb when a tender result is desired. First sear the meat all over at a hightemperature on the hob in order to sealit.Then place the meat in the pre-heatedoven compartment ...

Further applications 42 Drying Dehydrating or drying is a traditionalmethod of preserving fruit, certainvegetables and herbs.It is important that fruit and vegetablesare ripe and not bruised before they aredried.  Peel and core the food for drying, ifnecessary, and cut it up.  Depending on how big...

Further applications 43 Frozen food/Ready meals Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack.Do not use the baking tray or theuniversal tray for frozen foods with alarge surface area. The tray couldbecome warped and difficult, or evenimpossible, t...

Cleaning and care 44  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.  Risk of injury due to elec...

Cleaning and care 45 Tip: Soiling caused by spilt fruit juices and cake mixtures is best removedwhile the oven compartment is stillwarm.To make it easier to clean the oven:  Remove the door.  Take out the side runners withFlexiClip runners (if fitted).  Remove the catalytic enamelled backpanel. ...

Cleaning and care 46 Using oven cleaners  Very stubborn soiling on PerfectCleansurfaces can be cleaned using theMiele oven cleaner, which must onlybe applied to cold surfaces. If the oven spray gets into gaps andopenings, a strong odour is generatedduring subsequent cookingprogrammes.Do not spray t...

Cleaning and care 47 Cleaning the catalyticenamelled back panel Catalytic enamel is self-cleaning, whichmeans that oil and fat are burnt offautomatically when very hightemperatures are reached inside theoven. You do not require any additionalcleaning agents. The higher thetemperature, the more effec...

Cleaning and care 48 Door removal The door weighs approx. 11 kg. The oven door is connected to the doorhinges by retainers.Before removing the door from theretainers, the locking clamps on bothdoor hinges have to be released.  Open the door fully.  Release the locking clamps by turningthem as far ...

Cleaning and care 49 Fitting the door  Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that you fit the doorstraight.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Always ensure that the lo...

Cleaning and care 50 Removing the side runners withFlexiClip runners The side runners can be removedtogether with the FlexiClip runners (ifinserted).If you wish to remove the FlexiCliprunners separately beforehand, pleasefollow the instructions in “Features” –“Fitting and removing FlexiClip runners”...

Cleaning and care 51  Carefully lower the top heat/grillelement. You can now access the ceiling of theoven.  Clean the ceiling of the oven with hotwater and washing-up liquid, appliedwith a clean sponge cloth or a clean,damp microfibre cloth.  After cleaning, raise the top heat/grillelement gentl...

Problem solving guide 52 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department.Information to help you rectify faults yourself can be found at www.miele.com/serv...

Service 54 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of any faults which youcannot remedy yourself, please contactyour Miele dealer or the MieleCustomer Service Department. You can boo...

Installation *INSTALLATION* 55 Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observethe installation instructions for the hob as well as the building-in depth requiredfor the hob.The HAL 9...

Installation *INSTALLATION* 56 Tall unit side view Base unit side view The HAL 90 trim is available as an optional accessory.  Fix the HAL trim into the niche under the worktop.

Installation *INSTALLATION* 57 Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm ²

Installation *INSTALLATION* 58 Installing the oven For safety reasons, the oven may onlybe used when it has been fullyinstalled. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g. solid fue...

Installation *INSTALLATION* 59 Electrical connection  Danger of injury! Installation, repairs and othermaintenance work by unqualifiedpersons could be dangerous. Mielecannot be held liable forunauthorised work. The appliance may only beconnected to the mains electricitysupply by a qualified electri...

Installation *INSTALLATION* 60 Oven This oven is supplied with an approx.2 m long 3-core cable for connection toa single-phase supply.Maximum connected load: see dataplate. When replacing the cable suppliedwith another cable or changing theconnection, only cable type H 05 VV-F with a suitable cross-...

Cooking charts 61 Batter Cakes/biscuits   [°C]   [min] Muffins (1 tray)  150–160 2 25–35 Muffins (2 trays)  150–160 1+3 30–40 3 Small cakes* (1 tray)  150 1 25–35  160 2 2 15–25 Small cakes* (2 trays)  140 2 1+3 30–40 Madeira cake (wire rack, loaf tin, 30 cm) 1  150–160 2 65–75  150–160 2...

Cooking charts 62 Shortcrust pastry Cakes/biscuits (accessories)   [°C]   [min] Biscuits (1 tray)  140–150 1 20–30  150–160 2 25–35 Biscuits (2 trays)  140–150 1+3 20–30 3 Drop cookies* (1 tray)  140 1 30–40  160 2 2 20–30 Drop cookies* (2 trays)  140 1+3 35–45 3 Flan base (wire rack, flan...

Cooking charts 63 Yeast dough Cakes/biscuits (accessories)   [°C]   [min] Bundt cake (wire rack, Bundt cake tin,   24 cm) 1  150–160 1 45–55  160–170 1 50–60 Stollen (1 tray)  150–160 1 50–60  160–170 1 45–55 Streusel cake with/without fruit (1 tray)  160–170 2 50–60  170–180 2 40–50 Fres...

Cooking charts 64 Quark dough Cakes/biscuits (accessories)   [°C]   [min] Fresh fruit cake (1 tray)  160–170 2 40–50  170–180 2 40–50 Apple turnovers/raisin whirls (1 tray)  160–170 2 25–35 Apple turnovers/raisin whirls (2 trays)  150–160 1+3 25–35 1   Function,   Temperature,   Shelf lev...

Cooking charts 66 Savoury dishes Food (accessories)   [°C]   [min] Savoury flan (1 tray)  220–230 1 1 25–35 Onion tart (1 tray)  180–190 1 2 25–35 Pizza, yeast dough (1 tray)  170–180 2 30–40  210–220 1 2 30–40 Pizza, quark dough (1 tray)  170–180 2 30–40  190–200 1 2 25–35 Frozen pizza, p...

Cooking charts 67 Beef Food (accessories)   [°C]   [min]  9 [°C] Braised beef, approx. 1 kg (oven dish withlid)  2 150–160 3 1 120–130 6 –  2 170–180 3 1 120–130 6 –  170–180 1 160–180 7 – Fillet of beef, approx. 1 kg (universal tray)  2 180–190 3 1 25–60 45–75 Fillet of beef (rare), approx...

Cooking charts 68 Veal Food (accessories)   [°C]   [min]  6 [°C] Braised veal, approx. 1.5 kg (oven dishwith lid)  2 160–170 1 120–130 5 –  2 170–180 1 120–130 5 – Fillet of veal, approx. 1 kg (universal tray)  2 160–170 3 1 30–60 45–75 Fillet of veal (pink), approx. 1 kg 1  2 80–85 4 1 50–...

Cooking charts 69 Pork Food (accessories)   [°C]   [min]  9 [°C] Pork joint/pork neck roast, approx. 1 kg(oven dish with lid)  160–170 1 130–140 5 80–90  180–190 1 140–150 5 80–90 Pork joint/pork neck roast, approx. 1 kg(oven dish with lid)  180–190 1 140–150 6 80–90  190–200 1 130–150 6 80...

Notes for test institutes 72 Test food according to EN 60350-1 Test food (accessories)   [°C]   [min] Small cakes (1 universal tray 1 )  150 1 25–35  160 4 2 15–25 Small cakes (2 universal trays 1 )  140 4 1+3 30–40 Drop cookies (1 universal tray 1 )  140 1 30–40  160 4 2 20–30 Drop cookies...

Notes for test institutes 73 Energy efficiency class according to EN 60350-1 The energy efficiency rating is determined in accordance with EN 60350-1. Energy efficiency rating: APlease observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat     function. - Only...

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