Miele H 2780 BP - Manuals

IMPORTANT SAFETY INSTRUCTIONS Safety with children  Activate the system lock to ensure that children cannot switch on the oven inadvertently.  Children should be supervised in the vicinity of the oven. Never allow children to play with the oven.  Burn Hazard - Do not allow children to use the ove...

IMPORTANT SAFETY INSTRUCTIONS  While the appliance is under warranty, repairs should only be undertaken by a service technician authorized by Miele CustomerService. Otherwise the warranty will be invalidated.  Miele can only guarantee the safety of the appliance when original Miele parts are used....

IMPORTANT SAFETY INSTRUCTIONS Correct use  Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do not...

IMPORTANT SAFETY INSTRUCTIONS The following applies to stainless steel surfaces:  Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use stickynotes, adhesive tape, or other types of adhesive on the stainless steelsurface.  M...

IMPORTANT SAFETY INSTRUCTIONS  Risk of injury caused by hazardous steam. During the Self Clean program, steam can be released.During the Self Clean program, do not stay in the kitchen for longerperiods of time and do not let children and pets enter the kitchen. Itis important to ensure that the kit...

Overview Oven a Controls b Door lock for Self Clean c Browning /Broiling element d Air inlets for the blowers with ring heating elements behind them e Side runners with 6 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 14

Oven controls 15 a Mode selectorFor selecting operating modes b Clock/timerFor displaying the time of day andsettings c Light  sensor button For switching the oven interiorlighting on and off d   sensor button For changing times and settings e OK  sensor button For accessing functions and savingset...

Oven controls 16 Temperature selector Use the temperature selector to selectthe temperature for the cookingprocesses. It can be turned clockwise until aresistance is felt and then turned backagain. When the function selector is inthe   position, it can be retracted by pushing it in. The temperature...

Oven controls 17 Sensor buttons The range has the following touch-sensitive sensor buttons: Light ,  , OK ,  , and Timer . Every touch on the sensor buttons is confirmed by a keypad tone. The keypad tone can be switched off bychanging setting   to status   (see “Using the oven – Operating the ...

Features 18 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate located on the frontframe of the oven is visible when thedoor is open. The data plate states the model number,the serial number, and connection data(volt...

Features 19 Universal tray and Wire Rack withanti-tip safety notches Universal tray HUBB 30-1: Wire Rack HBBR 30-2: Safety notches are located on the shortedges of the Wire Rack. These preventthe Wire Rack from being fully pulledout of the side racks when it only needsto be pulled partially out. Alw...

Features 20  Insert the FlexiClips with Wire Rackonto the level (1.) and slide themalong the struts of the level (2.) untilthey click into place. If the FlexiClips are difficult to pull outafter installing, you may need to pullfirmly on them once to release them. Tip: When using the universal tray,...

Features 21 Round baking pans The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat cakesmade with yeast, or whisked mixtures,sweet and savory tarts, baked desserts,flat bread, and can also be used forfrozen cakes and pizzas. The perforated round baking and AirFry pan HBFP 27-1 ca...

Features 22 Safety features - System lock    for the oven (see “Using the oven – Operating theclock/timer ”) - Cooling fan The cooling fan will come onautomatically when a cookingprogram is started. It ensures that thehot air in the oven compartment ismixed with cool ambient air and thuscooled befo...

Before first use 23 Before using for the first time  Danger of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, only use the ovenwhen it has been fully installed.  Press and release the mode andtemperature selectors if they areretracted. The time of day can only...

Before first use 24 Heating the oven for the firsttime New ovens may have a slight odor whenthey are heated up for the first time.Heating up the oven for at least an hourwith nothing in it will eliminate the odor. Ensure that the kitchen is wellventilated while the appliance is beingheated up for th...

Overview of operating modes 25 Operating modes Range Booster   85–500 °F (30–250 °C) Bake   85–500 °F (30–250 °C) Maxi Broil   Maxi Broil Surround   85–500 °F (30–250 °C) Self clean   – ConvectionBake   85–500 °F (30–250 °C) ConvectionBroil   85–500 °F (30–250 °C)

Using the oven 27 Simple operation  Place the food in the oven.  Select the required operating modewith the mode selector. The oven interior lighting and the fan willswitch on.  Select the temperature with thetemperature selector. The oven heating will switch on. After the cooking program:  Turn...

Using the oven 28 Setting the cooking duration Example: a cake needs to bake for1 hour and 5 minutes.  Place the food in the oven.  Select the required operating modeand the temperature. The oven heating, lighting, and coolingfan will turn on.  Select OK.  If necessary, use  or  to move the tr...

Using the oven 29           Use  or  to set the end of the cooking time (  ).  Confirm with OK . The finish time  is now saved:        The oven heating, lighting and coolingfan will switch off. As soon as the start time (  -  =  ) has been reached, the oven he...

Using the oven 30 If the mode selector is turned to theOff (Off) position, the settings forcooking duration and end of cookingduration will be deleted. Deleting a finish time  Select OK .  If necessary, use  or  to move the triangle   until it appears under  .  Confirm with OK . The triangle ...

Using the oven 31 Changing factory default settings Default settings are set in the ovencontrols at the factory (see “Settingsoverview”). A setting can be changed by altering itsstatus. The settings can only be changedwhen the mode selector is at Off (Off).  Select OK .  If necessary, use  or  t...

Using the oven Settings overview Setting Status   Time of daydisplay   * The time of day display is deactivated . The display appears dark if the oven is switched off. Thetime of day continues to run in the background. If you have selected the status   , the oven has to be turned on before you...

Using the oven 35 Using the timer   The timer can be used to time anyactivity in the kitchen, e.g. boiling eggs. The timer can also be used at the sametime as a cooking program if a start andfinish time have been set, e.g. areminder to stir the dish or addseasoning. A maximum time of 99 minutes and...

Baking 36 Handling and cooking food correctlyis essential for maintaining goodhealth.Cakes, pizzas, and French friesshould be cooked until golden, notdark brown. Always observe USDA/CFIA foodsafety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for t...

Baking 37 Notes on the operating modes A list of all operating modes can befound in “Overview of operating modes”. Using Convection Bake   Because the blower distributes the heataround the oven compartment straightaway, you can use a lower temperaturethan you would with the Surround   operating mo...

Roasting 38 Always observe USDA/CFIA foodsafety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g.,roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, wire ra...

Roasting 39 Selecting the cooking duration  Determine the cooking duration bymultiplying the thickness of the roast[cm] with the time per cm [min/cm]stated below, depending on the typeof meat: - beef/venison: 15–18 min/cm - pork/veal/lamb: 12–15 min/cm - sirloin/fillet: 8–10 min/cm  Check whether ...

Broiling 40  Risk of injury caused by hot surfaces.If you broil with the door open, thehot air will escape from the ovenbefore it has been cooled by thecooling fan. The control elements willget hot.Broil with the oven door closed. Always observe USDA/CFIA foodsafety guidelines. Tips for broiling - ...

Broiling 41 Notes on the operating modes A list of all operating modes can befound in “Overview of operating modes”. Using Maxi Broil   Use this operating mode to broil flat thincuts in large quantities and for browninglarge baked dishes. The entire browning /broiling elementwill become red hot to ...

Special Modes 42 This section provides information on thefollowing applications: - Defrost- Dehydrating - Warm-up Cookware - Slow Roasting - Canning - Frozen food/ready meals Defrost Gentle defrosting of frozen food meansthat the vitamins and minerals aregenerally retained.  Select the ConvectionBa...

Special Modes 43 Dehydrating Dehydrating or drying is a traditionalmethod of preserving fruit and certainvegetables. It is important that fruit and vegetablesare ripe and not bruised before they aredehydrated.  Prepare the food for drying by cuttingit up, and peeling and coring it ifnecessary.  Di...

Special Modes 44 Slow Roasting Slow Roasting is ideal for cookingdelicate cuts of beef, pork, veal, or lambto perfection. Always observe USDA/CFIA foodsafety guidelines. First briefly sear the meat on all sides ata high temperature on the cooktop inorder to seal it. Then place the meat in the prehea...

Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cookingduration Core temperature Beef tenderloin, approx. 2.2 lbs(1 kg) - rare - medium - well done 60–80 min 75–85 min 110–130 min 113–119°F (45–48°C) 129–135°F (54–57°C) 145–151°F (63–66°C) Prim...

Special Modes 46 Canning  Risk of infection from bacteria. The spores of the botulinumbacterium are not sufficiently killedby canning legumes and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed by canningthe food again.After they have cooled down, a...

Special Modes 47 Canning fruit and vegetables  Set the specified post-canningwarming temperature as soon asbubbles are visible in the jars, thenleave the jars in the warm oven for thetime specified. Canning vegetables  As soon as bubbles are visible in thejars, set the specified canningtemperature...

Special Modes 48 Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, andsimilar items - Cook frozen food items on parchmen...

Cleaning and care of the oven 49  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, ovencompartment, or accessories.Allow the heating elements, ovencompartment, and accessories tocool before manual cleaning.  Risk of injury due...

Cleaning and care of the oven 50 The accessories are notdishwasher-safe. Tip: Soiling caused by spilled fruit juices and cake mixtures is best removedwhile the oven is still warm. Use cautionand make sure the oven is not too hot. To make it easier to clean the oven:  Remove the door.  Remove the s...

Cleaning and care of the oven 51 Cleaning the oven compartmentwith Self clean   Instead of cleaning the oven manuallyyou can use the Self clean   operating mode. During the Self Clean function, the ovencompartment reaches temperatures inexcess of 750°F (400°C). Any grimethat has accumulated will b...

Cleaning and care of the oven 52       appears. The number will flash. Use  or  to choose between the   ,   , and   Self Clean levels.  Select the desired Self Clean level.  Confirm with OK . The Self Clean program will start.  will also appear in the display.     While  is ...

Cleaning and care of the oven 53 At the end of the Self Clean program   h      ,  , and  will appear in the display. As long as   lights up, the door is locked. When  flashes, the door is unlocked. When the door lock has beendeactivated: -   goes out. -  flashes. - Short signals will...

Cleaning and care of the oven 54 Self Clean interrupted If the Self Clean program is canceled,the oven door will remain locked untilthe temperature inside the oven dropsto below 535°F (280°C).  remains lit up until the temperature of the ovencompartment has fallen below thistemperature. When  flas...

Cleaning and care of the oven 55 Removing the door The door weighs approx. 36 lbs (16 kg). The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.  Open the door fully.  Release the locking clamps by tur...

Cleaning and care of the oven 56 Installing the door  Hold the door securely on both sidesand carefully install it back into thehinge retainers.Make sure that you do not tilt thedoor.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Ensure ...

Cleaning and care of the oven 57 Side rack removal  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on the heaterelements, oven compartment, oraccessories.Allow the heating elements, ovencompartment, and accessories tocool before removing the side ...

Frequently asked questions Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need tocontact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/service. The ...

Frequently asked questions Problem Possible cause and solution   appears on the dis- play. The door lock for the Self Clean program has notlocked.  Turn the mode selector to Off (Off) and select theSelf Clean program again.If the problem persists, contact Miele CustomerService.   appears on t...

Frequently asked questions Problem Possible cause and solution The browning of cakes/cookies is uneven. The wrong temperature or shelf level was selected.  There will always be a slight unevenness. Ifbrowning is very uneven, check whether youselected the correct temperature and shelf level. The mat...

Frequently asked questions Problem Possible cause and solution The oven interior lightingdoes not turn on. The halogen lamp is faulty.  Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burnyourself on the heater elements, ovencompartment, or accessories.Allow t...

Customer Service 62 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Miel...

Caring for the environment 63 Disposal of the packing material The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept outof the reach of child...

Installation *INSTALLATION* Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with yourarchitect, kitchen designer, and installer. More installation drawings are available on the Miele website. * Oven with glass fron...

Installation *INSTALLATION* Side view A H 25xx, H 27xx: 2 1/2" (64 mm) H 28xx: 1 7/8" (47 mm) 65

Installation *INSTALLATION* Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinetfor power cord and ventilation  The outlet for the electrical connection should be accessible, e.g., in anadjacent kitchen cabinet. If the electrical connection ...

Installation *INSTALLATION* 67 Installing and removing theoven For safety reasons, only use the ovenwhen it has been fully installed. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g., woo...

Installation *INSTALLATION* 68  Insert the mounting aid into the holein the front frame.  Insert the bolt into the mounting aidand tighten it in the cabinet niche. Do not use a cordless screwdriver.  Remove the mounting aid.   Screw the knurled nut onto the bolt byhand to fix the oven in the ca...

Installation *INSTALLATION* 69  Pull the oven out of the housing unituntil the holes for the carry handlesare visible (1.).  Insert the carry handles into the holesat the top of the side walls on eachside of the oven (2.). Do not carry the oven by the doorhandle. This could damage the door.Use the...

Installation *INSTALLATION* 70 Electrical connection  Risk of injury due to electric shock.During installation, maintenance, andrepair work, the oven must becompletely disconnected from thepower supply:Disconnect the oven from the powersupply by tripping the breakers, orunplugging the power cord fr...

9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...