Miele H 277 B - Manuals

Guide to the appliance Accessories – 2 baking trays – dual purpose broiling pan / oven tray – non-tip rack for baking, roasting or grilling – grease filter to be placed in front of the air intakewhen Convection roasting. Droplets of grease suspended in thecirculating air are deposited on thegrease f...

Warning and Safety instructions This appliance complies with alllegal safety requirements. Improperuse can cause both personal injuryand material damage. Before installation and before usingthe oven for the first time, read theoperating instructions carefully. They contain important informationon sa...

Warning and Safety instructions Oven operation High temperatures can be producedby the oven. Care should be taken to ensure thatsmall children do not touch the ap-pliance when it is in use. External partsof the oven such as the door glass,vents, and control panel can becomehot. Use of heat-resistant...

Warning and Safety instructions When not in use, do not leave theroast probe in the oven. High broil- ing temperatures could damage it. Do not heat unopened containersof food in the oven, as pressure may build up and cause them to ex-plode. To keep food warm after cooking,take advantage of the resid...

Child Safety Feature The Child Safety Feature can be acti-vated to prevent the oven being turnedon unintentionally by children. It is activated as follows: The Oven Mode Selector must be inthe "0" (OFF) position. Press the " p " (Temperature) button until the key symbol appears in th...

Before using for the first time Timer After the appliance has been turned on, Either; – "12:00" and the " f " (Start) and " ) " (End) symbols will flash in the display. or – the timer will remain dark. To save energy the time display hasbeen turned off (factory setting)If the...

Oven Operation Description of the cookingmodes Convection This mode cooks by circulating theheated air over and around the food. The convection fan/heater combinationlocated on the rear wall of the ovenblows heated air through openings inthe rear panel of the oven. Because ofthis, the oven usually d...

Oven Operation Description of the cookingmodes Defrosting Defrosting can be done without heat orat a temperature of up to 120°F (50°C).When Defrosting without heat, the circu-lated air will be at room temperature. Intensive baking This method combines "Convection"with "Bottom Heat" a...

Oven operation Controls The oven controls consist of the OvenMode Selector and push buttons. Oven Mode Selector Use this control to select the desiredcooking mode. The selector can be turned clockwiseor counter-clockwise. Mode selector on USA models: The mode selected will illuminate. Pushbuttons Wi...

Oven operation The “– /+” button is used to input all entries or alterations to the oven. Temperature or time can be altered inincrements, by pressing the “– /+” but-ton briefly, or more rapidly by holdingthe button in. “–” button: To select a lower temperature, earliertime or shorter period. “+” bu...

Oven operation Selecting a cooking mode With the Oven Mode Selector, the fol-lowing cooking modes can be chosen: – Light Turns on the oven light.(factory setting: to save energy, thelight will go out one minute after thelast button was pressed). – Convection For baking or roasting on several le-vels...

Oven operation A recommended temperature, listed below, will appear for each cookingmode when it is selected. Convection . . . . . . . . . . . . 160°C/320°FAuto Roast* . . . . . . . . . . . 160°C/320°FTop Heat . . . . . . . . . . . . . . 190°C/370°FTop & Bottom Heat . . . . . . 190°C/370°FBottom...

Oven operation Changing the temperature The suggested temperatures can bechanged within the following ranges: Convection . . . . . . . 80-480°F/30-250°CAuto Roast . . . . . 210-440°F/100-230°CTop Heat . . . . . . . . . 80-480°F/30-250°CTop & Bottom Heat . . . . . . . . . . . . 80-530°F/30-280°CB...

Oven operation Pre-heating the oven The oven normally needs pre-heat-ing only in the following cases: With "Convection":– when roasting meat. With "Top & Bottom Heat" :– when baking biscuits and cakes with a short cooking time, – when baking some dough’s,– when roasting meat. To ...

Oven operation Minute Minder The Minute Minder can be used to timeany kitchen process (boiling eggs, forexample). The Minute Minderalso functions inde-pendently of other oven processes. To enter the time Press the " l " button. Enter the desired time in hours andminutes using the "– /+&#...

Timer operation The timer can:– show the time of day and– turn the oven on and off automati- cally. Push buttons With the push buttons you can: – enter the start time of a cooking process. – enter the duration of a cooking pro- cess. – enter the end time of a cooking pro- cess. The Time of day is en...

Timer operation Time of day When the colon in the time display: – flashes, the time of day will be dis- played in 1 minute intervals. – is on constantly, the clock has stopped and the time of day can bechanged. If a cooking time has been pro-grammed, the time of day cannotbe changed or canceled unti...

Timer operation Programming the oven to turnon and off automatically The timer makes it possible for theoven to be turned on and off automati-cally. Programming the oven Choose a cooking mode using theOven Mode Selector. The indicator lamp in the center of the"– /+" button will illuminate. E...

Timer Operation Setting the timer for automaticcooking. There are three distinct ways that thetimer can be used to control the cook-ing process: 1. The desired cooking time (dura-tion) can be selected. This causes the oven to turn off automatically after a ma-nual start. 2. A start time and duration...

Timer Operation To finish cooking at a selected time: Enter the cooking duration and finishtime. Turn the Oven Mode Selector to thedesired setting. Enter the desired cooking duration. Press the " g " (duration) button. "0:00" will appear in the display. Use the "+" button, to...

Timer Operation To change the programming Press the appropriate button. Enter the desired changes using the "– /+" button. When the indicator lamp in the centerof the "– /+" button goes out, thechanges are stored. The time of daywill reappear in the display. Please note the following...

Baking Recommendations The following settings are recom-mended for baking: – Convection– Intensive Baking– Top & Bottom Heat Baking using the "Convec-tion" mode Most types of heat-resistant pans ordishes are suitable for convection bak-ing, including thin-walled and non-re-flective metal...

Roasting Recommendations We recommend the following settingsfor roasting in the oven: – Auto Roast – Top & Bottom Heat The roast probe can be used in eitherof the above modes. See the "Roastingusing the Roast Probe" section. Always remember to install thegrease filter in the back of the ...

Roasting Recommendations Calculating the roasting time: Depending on the type of meat beingroasted, the traditional method is toallow 15 to 20 minutes per pound, ad-justing the time as roasting progressesto obtain the desired result. Another method is to multiply the thick-ness of the roast in inche...

Roasting Recommendations Roasting using the RoastProbe Use of the roast probe enables theroasting process to be monitored sim-ply and reliably. The tip of the probe measures the coretemperature at the center of the meatwhile it is cooking. When the pre-selected core tempera-ture is reached, the oven...

Roasting Recommendations Choose the desired cooking modeusing the Oven Mode Selector: – Automatic Roast – Top & Bottom Heat – Convection – Fan BroilingPlease see the additional guidelinesunder "Broiling". If the suggested temperature is appro-priate for your recipe, it is automaticallyst...

Roasting Recommendations Changing the core temperature A temperature between 67°F (20°C)and 209°F (99°C) can be selected asfollows: When the "– /+" indicator lamp is on: Enter the desired temperature usingthe "– /+" button. If the indicator lamp on the "– /+" isoff: Press the...

Roasting Recommendations Oven roasting chart Roasting level Auto Roast 1) Top & Bottom Heat Core tempe- rature °F/°C 3) Temp. °F/°C 2) Time (in mins) Temp. °F/°C 2) Time (in mins) ^ Roast beef - 2 lbs(1 kg) 1 360-390/ 180-200 100-120 420-470/ 220-240 100-120 170-190/ 80-85 Fillet steak, Sirlion ...

Defrosting in the oven We recommend defrosting at room tem-perature (oven temperature set to 0°).An oven temperature of up to120°F/50°C can be selected, however. Where possible, remove the packa-ging and put the food into an appro-priate dish. Put the rack in the 1st roasting levelfrom the bottom, a...

Casseroles The following oven settings are recom-mended for cooking casseroles: – "Convection"– "Top & Bottom Heat" The following types of dishware are suit-able for this type of slower cooking:- covered pots made of heat proof glass- china,- earthenware pots Make sure your pots ...

Broiling Three broiling options are available inthe oven: Broiling 1 For broiling small quantities of thin cutsof meat and for browning small dishesof food. Only the inner part of the upperheating element is energized. Broiling 2 For broiling large quantities or thickcuts of meat and for browning fo...

Broiling Preparing the food – Clean and season the meat. – Add a little oil if necessary. Other fats will quickly become black orcause the food to smoke. A little but-ter can be added to chicken ifdesired. – To enhance the taste of fish or fish filets, add a little salt or squeeze alittle lemon juic...

Broiling Select one of the "Broiling" modes. Put the broiling pan holding the as-sembled rotisserie in the oven, onthe 1st level from the bottom. The spit should fit into the motor slot atthe rear of the oven. Two special accessories for rotisseriebroiling, a meat and poultry clamp, anda keb...

Broiling Broiling chart Pre-heat the oven for about 5 minutes with the door shut before broiling. Food to be broiled Runner from bottom Broiling 1 / Broiling 2 Fan Broiling Tempe- rature in °F/°C Time (in mins.) 1) Tempe- rature in °F/°C Time (in mins.) 1) Flat items of food Beef steaks 3 or 4 520/2...

Cleaning and care Oven door and control panel Use a mild, non-abrasive cleaningagent or hot soap and water solution.Wipe dry with a soft cloth. Do not use a scouring agent, as thismay scratch the glass. For white ovens, we recommend clean-ing the following after each use:– the oven door handle and– ...

Cleaning and care Oven interior The interior oven surfaces are coatedwith either: b "Clean-Enamel", or c catalytic enamel. The oven should be cleaned regu-larly, preferably after each use. If left dirty for too long, cleaning willbecome unnecessarily difficult andin extreme cases, impossible...

Cleaning and care c Catalytic Enamel This type of enamel coating causesgrease and oil deposits to carbonizeand "burn off" at temperatures above390°F (200°C). The higher the tempera-ture, the more effective this processbecomes. Deposits of spices, syrups,cake mixtures, etc., cannot be removed...

Cleaning and care Oven Interior For ease of cleaning, the oven door,the runners and the back panel can beremoved and the top heating elementlowered. To remove the oven door: Open the door fully. Flip up the clamps on each doorhinge.Slowly shut the door until the pro-tuding clamps stop the movement.L...

Cleaning and care To remove the back panel Loosen the 4 nuts (black arrows)holding the back panel and removeit. The oven must not be used withoutthe back panel installed. The ex-posed fan and heating elementcould be damaged or cause per-sonal injury. To lower the upper heating element: Select the &#...

Correcting minor problems Installation, maintenance and re-pairs to the electrical componentsof this appliance should only be per-formed by trained personnel. Unauthorized repairs can be dan-gerous. Some minor problems can be easilycorrected as follows: What to do if . . . desired . . . the oven doe...

After sales service In the event of problems which you can-not remedy yourself, please contact: – your Miele Dealer, or – the nearest Miele Service Depart- ment (see addresses on the backpage). When contacting the Service Depart-ment, please have the Model andSerial number of your oven, as well asan...

Optional accessories The following accessories are availablefor purchase from your Miele Dealer orthe Miele Parts Department. – handle Used to take the baking trays or theroasting/broiling pan in and out of theoven. – Anti-splash tray for placement in the drip pan whenbroiling The juices from the fo...

Electrical connection Electrical connections should bemade by a qualified electrician inaccordance with local and nationalcodes and ordinances. Note to the installer: Please leave these instructions withthe consumer. Power supply The oven is equipped with a 4 wirecord ready for connection to a dedi-...

Installation Wall oven For stainless steel front doors only: A > 915 mm, 36 inches The wall oven must be located at least915 mm (36") above the floor. Turn off the power supply to thebreaker panel before installing. Connect the oven to the electricalsupply using an appropriate junctionbox. Pl...