Miele DGM 7340 - Manuals

Contents 6 Service ................................................................................................................ 146 Contact in the event of a fault ............................................................................. 146Warranty .............................................

Warning and Safety instructions 7 The steam oven with microwave is referred to in the following instructions as asteam oven. This steam oven complies with all applicable safety requirements.Inappropriate use can, however, lead to personal injury and mater-ial damage. Read the operating and installat...

Warning and Safety instructions 8 Correct application  This steam oven is intended for use in domestic households and similar working and residential environments.  This steam oven is not intended for outdoor use.  The steam oven is intended for domestic use only to steam-cook, defrost, reheat an...

Warning and Safety instructions 9 Safety with children  Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.  Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised.  Children aged 8 and older may only u...

Warning and Safety instructions 10 Technical safety  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re-pairs must only be carried out by a Miele authorised technician.  Radiation by microwaves: Service or repairs which n...

Warning and Safety instructions 13 Correct use  Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the oven com-partment, side runners, accessories, food or steam. Wear oven gloves when placing hot food in the oven or removing itand...

Warning and Safety instructions 14  The door can support a maximum weight of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it.Also make sure that nothing can get trapped between the door andthe oven cavity. The steam oven could get damaged.  When using a small...

Warning and Safety instructions 15  Risk of injury caused by hot food. When heating food up, the heat is created directly in the food itself. For this reason the crockery willremain cooler than the food (except when using oven-proof stone-ware). The crockery is only warmed by the heat of the food.B...

Warning and Safety instructions 18 Cleaning and care  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and causea short circuit. Do not use a steam cleaner to clean the appliance.  Scratches on the door glass can result in the g...

Caring for the environment 19 Disposing of the packagingmaterial The packaging material is used forhandling and protects the appliancefrom transport damage. The packagingmaterial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled. Recycling th...

Guide to the appliance 20 Steam oven a Control elements b Ventilation outlet c Automatic door release for steam reduction d LED oven interior lighting e Side runners with 4 shelf levels f Steam inlet g Drip channel h Door seal i Water container with removable spill guard j Suction tube k Compartment...

Guide to the appliance 21 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate is located on the frontframe, visible when the door is open. The data plate states the model num-ber, the serial number as well as con-nect...

Guide to the appliance 22 The cooking containers provided andthe rack are not suitable for use with the Microwave    function. DGG 1/2-40L 1 solid cooking containerGross capacity 2.2 litres /Usable capacity 1.6 litres375 x 197 x 40 mm (W x D x H) DGGL 1/2-40L 2 perforated cooking containers Gross c...

Controls 23 a Recessed   On/Off sensor control For switching the steam oven on andoff b Optical interface(For Miele Service only) c   sensor control For controlling the steam oven viayour mobile device d   sensor control For starting the Quick MW function e DisplayFor displaying the time of day a...

Controls 24 On/Off sensor control The   On/Off sensor control is re- cessed and reacts to touch. Use this sensor control to switch thesteam oven on and off. Display The display is used for showing thetime of day or information about func-tions, temperatures, cooking durations,automatic programmes a...

Controls 25 Sensor controls under the display Sensor control Function  If you want to control the steam oven from your mobile device,you must have the Miele@home system, switch on the Remote control  setting and touch this sensor control. The sensor control then lights up orange and the MobileStart...

Controls 26 Sensor control Function  If no cooking programme is in progress, you can use this sensorcontrol to set a minute minder (e.g. when boiling eggs) at anypoint. If a cooking programme is in progress at the same time, you canset a minute minder, the cooking duration and a start or end timefo...

Using the appliance 27 Use the   and   arrow buttons or the         area between them in the navig- ation area to use the steam oven. As soon as you reach a value, messageor setting you need to confirm, the OK  sensor control will light up orange. Selecting a menu option  Touch the   or ...

Using the appliance 28 Selecting a function or operat-ing mode The sensor controls for the functionsand operating modes (e.g. Further    ) are located above the display (see“Controls” and “Settings”).  Touch the sensor control for the de-sired function. The sensor control on the fascia panellights...

Using the appliance 29 Activating MobileStart  Select the   sensor control to activ- ate MobileStart. The   sensor control lights up. You can operate your steam oven remotelywith the Miele app. Directly operating the steam oventakes priority over operating it via theremote control function on the...

Description of functions 30 Steam cooking mode Water container The maximum filling volume is 1.5 litresand the minimum is 0.5 litres. There aremarkings on the water container. Theupper marking must never be ex-ceeded. Water consumption depends on thetype of food and the duration of cook-ing. The wat...

Description of functions 31 Heating-up phase While the steam oven is being heatedup to the set temperature, the displaywill show Heating-up and the rising oven compartment temperature. When cooking with steam, the durationof the heating-up phase will depend onthe quantity and the temperature of thef...

Description of functions 32 Microwave power How it works The steam oven contains a magnetronthat converts electrical energy into elec-tromagnetic waves (microwaves). Thesemicrowaves are distributed evenlythroughout the oven compartment, andare reflected off the metal appliancewalls. The microwaves p...

Description of functions 33 Suitable crockery  Fire hazard due to inflammable materials.Disposable containers made out ofplastic, paper or other inflammablematerials can ignite, causing damageto the steam oven.Do not leave the steam oven unat-tended when reheating or cookingfood in disposable conta...

Description of functions 35 - Crockery with hollow handles - Plasticware made of melamine Melamine absorbs microwave energyand gets hot.When purchasing plasticware, makesure that it is suitable for use in amicrowave oven. - Non-heat-resistant plastic containers and bags - Wooden dishes Water contain...

Description of functions 36 Cover Tip: Covers are available from retail out- lets. - A cover prevents too much steam es- caping, especially when reheatingfoods over a longer period of time. - It speeds up the heating process of the food. - It prevents food from drying out. - It keeps the oven compar...

Description of functions 37 Glass tray Functions/applications involving steam:When using perforated containers,place the glass tray on shelf level 1.This collects any drops of liquid and al-lows it to be removed easily. The condensate cannot evaporateproperly if the glass tray is on thefloor of the ...

Before using for the first time 38 Miele@home Your steam oven is equipped with anintegrated WiFi module. In order to use it, you will need: - a WiFi network, - the Miele app, and - a Miele user account, which can be created from the Miele app. The Miele app will guide you as youconnect your steam ov...

Before using for the first time 39 Basic settings The following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot sur- faces.The steam oven gets hot during op-eration.For safety reasons, the ...

Before using for the first time 40 Setting the water hardness level Contact your local water supplier tofind out the hardness of the water inyour area. More information can be found under“Settings – Water hardness”.  Select your local water hardness onthe appliance.  Confirm with  OK . Completing ...

Before using for the first time 41 Set the correct boiling point forwater Before cooking food for the first time,you must adjust the steam oven to theboiling temperature of the water, whichvaries depending on the altitude ofwhere the steam oven is located. Thisprocess also flushes out the compon-ent...

Settings 42 Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Show On * | Off  | Night dimming Clock format 12 h  | 24 h * Set DateLighting On“On” for 15 seconds * Off Display Brightness        QuickTouch On  | Off * Volume Buzzer tone...

Settings 44 Opening the “Settings” menu In the Further     | Settings   menu, you can personalise your steam oven by ad-apting the factory default settings tosuit your requirements.  Select Further    .  Select Settings  .  Select the desired setting. You can check settings or change them. Se...

Settings 45 Clock format The time of day can be displayed in the24 or 12-hour format ( 24 h  or  12 h ). Set Set the hours and the minutes. If there is a power cut, the current timeof day will reappear once power hasbeen restored. The time of day is savedfor approx. 150 hours. If the steam oven has ...

Settings 46 Display Brightness The display brightness is representedby a bar with seven segments. -        Maximum brightness -        Minimum brightness QuickTouch Select how the sensor controls shouldrespond when the steam oven isswitched off: - On If you have also selected the T...

Settings 47 Keypad tone The volume of the tone that soundseach time you touch a sensor control isrepresented by a bar with seven seg-ments. -        Maximum volume -        Tone is switched off Welcome melody The melody that sounds when youtouch the   On/Off sensor control can be ...

Settings 48 Keeping warm function Using the Keeping warm function you can keep food warm after cooking.Food is kept warm at a pre-set temper-ature or microwave power for a max-imum of 15 minutes. You can cancel thekeeping warm process by opening thedoor or touching the sensor controls. Please note t...

Settings 49 Recommended temperatures If you often cook with different temper-atures, it makes sense to change the re-commended temperatures. After selecting this menu option, a listof operating modes will appear in thedisplay.  Select the relevant operating mode. The recommended temperatures aredis...

Settings 50 Water hardness The steam oven must be adjusted tothe local water hardness level to ensurethat it works correctly and to ensurethat descaling is carried out at the cor-rect interval. The harder the water is,the more frequently the steam ovenneeds to be descaled. Contact your local water s...

Settings 51 Safety Sensor lock The sensor lock prevents the cookingprogramme being switched off by mis-take or settings being changed. Apartfrom the   On/Off sensor control, the activated sensor lock prevents thesensor controls and fields in the displayfrom working a few seconds after a pro-gramme ...

Settings 53 Remote control If you have installed the Miele app onyour mobile device, have access to theMiele@home system and have activatedthe remote control function ( On ), you can use the MobileStart function andfor example retrieve information aboutsteam oven cooking processes that arein progres...

Settings 54 Running RemoteUpdate Information about the content andscope of an update will be provided inthe Miele app. A message will appear in your steamoven display if a software update isavailable. You can install the update immediatelyor postpone this until later. When thesteam oven is switched ...

Minute minder 55 Using the Minute minder func-tion The   minute minder can be used to time other activities in the kitchen,e.g. boiling eggs. The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as a re-min...

Minute minder 56 Deleting the minute minder duration  Select the   sensor control.  Select  Minute minder if a cooking pro- gramme is in progress at the sametime.  Select  Delete .  Confirm with  OK . The minute minder duration is now de-leted.

Operation 59  Switch the steam oven on. The main menu will appear.  If you want to cook using a steamfunction, fill the water container andfit it back in place. Distilled water, carbonated water andother liquids may damage the steamoven. Only use cold, fresh tap water (be- low 20 °C).  Place the ...

Operation 60 Cleaning the steam oven  Risk of injury caused by hot wa- ter.At the end of a steam cooking pro-gramme, hot water left in the steamgenerator is pumped back into thewater container.Take care not to tip the water con-tainer when taking it out of the appli-ance.  Remove the water contain...

Operation 61 Changing the temperature You can permanently reset the recom-mended temperature to suit yourcooking preferences by selecting Fur- ther     | Settings     | Recommended temperatures .  Select the   sensor control.  Select Temperature and confirm with OK .  Change the desired temper...

Operation 62 Setting cooking durations Cooking results can be impaired ifthere is a long delay between thefood being placed in the oven andthe start of cooking. Fresh food canchange colour and even spoil.Select as short as possible a timeuntil the cooking programme starts. You have placed the food i...

Quick MW and Popcorn 66 These functions can only be usedwhen no other cooking programmesare in use. Always use the glass tray. Quick MW If you select the   sensor control, the microwave oven starts with a set micro-wave power level and cooking duration,e.g. to reheat a drink. The maximum microwave ...

General notes on steam cooking 68 This section contains general informa-tion on steam cooking. You will findmore detailed information about partic-ular foods and how to cook them in theother sections. The advantages of cookingwith steam Almost all vitamins and minerals are re-tained as the food is n...

Steam cooking 70 Eco Steam cooking You can use the Eco Steam cooking func- tion to save energy during steam cook-ing. This function is suitable mainly forcooking fish and vegetables. We recommend following the cookingdurations and temperatures from thetables specified in “Steam cooking”. You can coo...

Steam cooking 71 Vegetables Fresh Prepare fresh vegetables in the usualway, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to bedefrosted beforehand, unless they havebeen frozen together in a block. Frozen and fresh vegetables which takethe same length of time to cook ca...

Steam cooking 74 Fish Fresh Prepare fresh fish in the usual way, i.e.clean, gut and fillet. Frozen food Fish does not need to be fully defrostedbefore cooking. Defrost so that the sur-face is sufficiently thawed to take herbsand seasoning. Depending on the thick-ness of the fish, 2 - 5 minutes shoul...

Steam cooking 75 Tips - Adding herbs and spices, such as dill, will help bring out the full flavourof the fish. - Cook large fish in swimming position. To help maintain the shape of thefish, place a small cup or similar up-side down in the cooking container,and arrange the fish belly-side downover t...

Steam cooking 77 Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrostedbefore cooking in the steam oven (see“Defrosting with steam”). Preparation For meat which needs to be seared be-fore being cooked, e.g. for a stew, searthe meat in a pan on the hob first. Du...

Steam cooking 79 Rice Rice swells when cooked and needs tobe cooked in liquid. The proportion ofrice to liquid will vary depending on thetype of rice. The rice absorbs all the liquid during thecooking process and so none of the nu-trients are lost. Cooking container Use a solid cooking container. Al...

Steam cooking 80 Grain Grains swell when cooked and need to be cooked in liquid. The proportion ofgrains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings Automatic programmes    | Grain | ... | or Steam cooking    Temperature: 100 °CCooking duration: see tabl...

Steam cooking 81 Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquidmust cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from ...

Steam cooking 82 Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth-erwise they can fall apart. This is because even though they have been soaked inwater beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Se...

Steam cooking 83 Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes thepulses more digestible and shortens the cooking duration required. Soaked pulsesmust be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pu...

Steam cooking 84 Unsoaked Ratio Pulses : Liquid  [min] Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 7 Peas Yellow split peas 1 : 3 110–130 Green split peas...

Steam cooking 85 Hen's eggs Use a perforated container to boil eggs. The eggs do not need to be pierced before cooking as they are gradually warmedduring the heating up phase and so do not burst when they are cooked withsteam. When using a solid container for making egg dishes such as scrambled eggs...

Steam cooking 86 Fruit Cook fruit in a solid container so thatnone of the juice is lost. If you wish tocook fruit in a perforated container,place a solid container directly under-neath it to collect the juice. Tip: You can use the juice which has collected in the solid container to makea glaze for a...

Steam cooking 87 Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use...

Steam cooking 88 Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning.Only cook mussels which are closed.Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any s...

Steam cooking 89 Menu cooking (cooking wholemeals) - manually Before cooking meals with themanual menu cooking function,switch off steam reduction (see “Set-tings – Steam reduction”). When cooking a menu, you can com-bine different foods with different cook-ing durations, e.g. fish fillet with ricea...

Steam cooking 90 Cooking a whole menu  Place the rice in the oven compart-ment first.  Set the 1st cooking duration:18 minutes.  After the 18 minutes, place the fishinto the appliance.  Set the 2nd cooking duration:2 minutes.  After the 2 minutes, place the broc-coli into the appliance.  Set t...

Sous-vide (vacuum) cooking 92 Important usage notes For best cooking results, follow the in-structions below: - Use herbs and spices more sparingly than with conventional cooking meth-ods because the impact on the tasteof the food will be stronger.You can also cook the food un-seasoned and add seaso...

Sous-vide (vacuum) cooking 97 Reheating Only reheat brassicas, such as kohlrabiand cauliflower, in combination with asauce. Without sauce, an unpleasantcabbage-like taste and grey-brown col-our may develop. Food with a short cooking duration orwhich continues cooking during re-heating, such as fish,...

Sous-vide (vacuum) cooking 98 Reheating with the Sous-vide function The durations specified in the table are guidelines only. You can increase the dura-tion if necessary. The cooking duration only begins when the set temperature isreached. Food  [°C]  2 [min] Medium 1 Done 1 Meat Saddle of lamb 58...

Further applications 99 Reheating with steam To reheat food which was cooked us-ing the sous-vide method, use the Sous-vide    function (see “Sous-vide – Reheating”). The steam oven is very effective at re-heating food gently, without drying itout or cooking it further. The food willreheat evenly a...

Further applications 102 Defrosting with steam It is much quicker to defrost food in thesteam oven than at room temperature.  Risk of infection from bacteria. Bacteria such as salmonella cancause life-threatening food poison-ing.It is particularly important to observefood hygiene rules when defrost...

Further applications 105 Blanching Blanch vegetables before freezingthem. Blanching helps maintain thequality of the produce when it is frozen. Blanching vegetables also helps themretain their original colour.  Put the prepared vegetables into aperforated cooking container.  Once blanched, plunge ...

Further applications 106  When using perforated containers tocook foods that produce a lot of li-quids or have a distinctive colour, besure to place them over a drip tray orglass tray (depending on the model).This avoids any transfer of flavour orcolour to other food and prevents li-quid dripping o...

Further applications 108 Food to be bottled  [°C]  * [min] Berries Currants 80 50 Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100...

Further applications 109 Disinfect items The steam oven can be used to disin-fect baby bottles and other containersso that at the end of the programmethey are as germ free as they wouldhave been had they been boiled. Checkbeforehand that all parts, teats etc. aredeclared by the manufacturer to be he...

Further applications 110 Heating damp flannels  Moisten the flannels and then rollthem up.  Place them beside one another in aperforated cooking container. Settings Automatic programmes    | Special | Heat damp flannels or Steam cooking    Temperature: 70 °CCooking duration: 2 minutes Dissolve g...

Further applications 111 Decrystallise honey  Loosen the lid and place the jar ofhoney in a perforated cooking con-tainer.  Stir the honey once during the cook-ing duration. When liquefying (decrystallising) honeyat a temperature of 60 °C, the mainaim is to achieve a spreadable con-sistency again....

Further applications 112 Make yoghurt To make yoghurt, you will need eitherfresh live yoghurt or yoghurt culture,obtainable from health food shops. Use natural yoghurt with live culture andwithout additives. Heat-treated yoghurtis not suitable. The yoghurt must be fresh (short stor-age time). You ca...

Further applications 113 Cook bacon The bacon does not brown.  Place the bacon (diced or rashers) ina solid cooking container.  Cover the container with foil that istemperature-resistant up to 100 °Cand resistant to steam. Settings Automatic programmes    | Special | Render fat or Steam cooking  ...

Further applications 114 Extracting juice with steam This appliance is ideal for extractingjuice from soft, firm and hard fruit. It is best to use overripe fruit, as theriper the fruit, the greater the quantity ofjuice produced. Very ripe fruit will alsoproduce a more intense flavour. Preparation So...

Further applications 115 Skinning vegetables and fruit  Cut a cross in the top of tomatoes,nectarines, etc. This will allow theskin to be removed more easily.  Place the fruit/vegetables in a perfor-ated cooking container.  To blanch almonds, it is important toplunge them into cold water as soona...

Rapid steam cooking 116 You can defrost, reheat and cook food with a combination of steam and micro-wave power with the Rapid steam cooking    function. During the heating-up phase, the oven compartment is initially heated to the settemperature using just steam power. As soon as this temperature ha...

Rapid steam cooking 117 Cooking new potatoes (waxy)  Place the glass tray on shelf level 1.  Place the washed new potatoes adjacent to each other in a perforated cookingcontainer. Settings Automatic programmes    | Vegetables | Potatoes | Unpeeled potatoes | Firm | ... | Rapid steam cooking or Ra...

Rapid steam cooking 118 Cooking rice Rice swells when cooked and needs to be cooked in liquid. The proportion of riceto liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process and so none of the nutri-ents are lost. Cooking containers Use a solid co...

Microwave defrosting and reheating 119 We recommend using the following microwave power levels to defrost or reheatfoods:  [W] Defrosting 80 Very delicate food: cream, butter, gateaux and filled sponge cakes, cheese 150 All other types of food Reheating 450 Food for babies and children 600 Various ...

Microwave defrosting and reheating 120 Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.  Risk of infection from bacteria. Bacteria such as salmonella cancause serious food poisoning.It is particularly important to observefood hygiene rules when de...

Microwave defrosting and reheating 121 Defrosting in microwave mode Frozen food Quantity  [W]  [min]  [min] Stir/turn/ rearrange Cover Dairy products Cream 250 ml 80 14 10–15 Every 5 minutes Yes Butter 250 g 80 12–14 5–10 At the halfway stage Yes Cheese slices 250 g 80 6–7 10–15; Fan out the chee...

Microwave defrosting and reheating 123 Reheat It is essential that the section entitled“Correct use” in the “Warning andsafety instructions” is observed.  Risk of injury caused by hot food.If food for babies and children isheated at too high a temperature,they can burn themselves.Only heat food for...

Microwave defrosting and reheating 125 Heating in microwave operating mode Food Quantity  [W]  [min:s]  [min] Stir/turn/ rearrange Cover Drinks 1 Coffee, drinking tem-perature 60–65 °C 1 cup (200 ml) 1000 1:10–1:20 – Before heating No Milk, drinking tem-perature 60–65 °C 1 cup/mug (200 ml) 1000 1...

Automatic programmes 127 The wide range of automatic pro-grammes enables you to achieve excel-lent results with ease. Categories The   automatic programmes are sor- ted into categories to provide a betteroverview. Simply select the appropriateprogramme for the type of food you arecooking and follow...

User programmes 129 You can create and save up to 20 ofyour own programmes. - You can combine up to 9 cooking stages to accurately programme yourfavourite or most frequently used re-cipes. In each cooking stage, youcan select settings such as the func-tion, temperature and cooking dura-tion. - You c...

User programmes 130 Starting user programmes  Place the food in the oven compart-ment.  Select User programmes    .  Select the desired programme.  Select Allow . Depending on the programme settings,the following menu options appear inthe display: - Start now The programme will start immedi-ate...

User programmes 131 Changing the name  Select User programmes    .  Select the programme you want tochange.  Select Change name .  Change the programme name.  Select   . A message will appear in the displayconfirming that the programme namehas been saved.  Confirm with  OK . The programme ha...

Note for test institutes 132 Test food in accordance with EN 60350-1 (steam cooking func-tion   ) Test food Cooking container(s) Quantity [g]  1  2   [°C]  [min] Steam replenishment Broccoli (8.1) 1x DGGL 1/2-40L 300 Any 100 3 Steam distribution Broccoli (8.2) 2x DGGL 1/2-40L max. Any 3 100 3 Ap...

Cleaning and care 135  Risk of injury caused by hot sur- faces.The steam oven gets hot during op-eration. You could burn yourself onthe oven compartment, side runnersor accessories.Allow the oven compartment, siderunners and accessories to cool be-fore cleaning.  Risk of injury due to electric sho...

Cleaning and care 136 Unsuitable cleaning agents To avoid damaging the surfaces of yourappliance, do not use: - Cleaning agents containing soda, ammonia, acids or chlorides - Cleaning agents containing descaling agents - Abrasive cleaning agents (e.g. powder cleaners, scouring milk,scouring pads) - ...

Cleaning and care 137 Cleaning the oven compart-ment The oven compartment, the door seal,the inside of the door and the dripchannel should be cleaned and driedafter each use.  Remove: - Condensate using a sponge or ab- sorbent cloth - Light, greasy soiling with a clean sponge and a solution of wash...

Cleaning and care 138 Cleaning the side runners The side runners are suitable forcleaning in a dishwasher.  Pull the side runners out of holder (1.)from the front and remove them (2.).  The side runners can be washed inthe dishwasher or by hand with asolution of warm water and a littlewashing-up l...

Problem solving guide 140 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/se...

Problem solving guide 141 Unexpected behaviour Problem Cause and remedy The oven compartmentdoes not heat up. Demo mode is activated.The steam oven can be operated, however the heat-ing elements will not work.  Deactivate demo mode (see “Settings – Show-room programme”). The oven compartment has be...

Problem solving guide 142 Problem Cause and remedy The sensor controls donot respond. You have selected the Display  | QuickTouch  | Off set- ting. So when the steam oven is switched off, thesensor controls do not respond.  As soon as the steam oven is switched on, thesensor controls will respond. ...

Problem solving guide 143 Unsatisfactory results Problem Cause and remedy The food is not suffi-ciently heated or is notcooked at the end of aset duration when usingthe   microwave function. The microwave oven was not restarted after inter-rupting a cooking programme.  Restart the cooking programm...

Problem solving guide 144 General problems or technical faults Problem Cause and remedy You cannot switch theappliance on. The fuse has tripped.  Reset the trip switch in the fuse box or replace thefuse in the plug (see data plate for minimum fuserating). There may be a technical fault.  Disconnec...

Optional accessories 145 Miele offer a comprehensive range ofuseful accessories as well as cleaningand conditioning products for yourMiele appliances. These products can be ordered throughthe Miele Webshop. They can also be ordered from Miele(see end of this booklet for contact de-tails) or from you...

Service 146 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/ser-vice. Contact in the event of a fault In the event of any faults which youcannot remedy yourself, please contactyour Miele dealer or the Miele CustomerService Department. You can b...

Installation *INSTALLATION* 147 Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified person.  The connection data (frequency and voltage) on the steam oven’s...

Installation *INSTALLATION* 148 Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build-ing-in niche.

Installation *INSTALLATION* 149 Installation in a base unit The furniture housing unit must not have a back panel fitted behind the build-ing-in niche. When building the steam oven into a base unit underneath an electric or induc-tion hob, please also observe the installation instructions for the ho...

Installation *INSTALLATION* 150 Side view A Glass front: 22 mm Metal front: 23.3 mm

Installation *INSTALLATION* 151 Connection and ventilation a Front view b Mains connection cable, L = 2000 mm c Ventilation cut-out, min. 180 cm 2 d No connections permitted in this area

Installation *INSTALLATION* 152 Installing the steam oven  Connect the mains cable to thesteam oven. Risk of damage from incorrect trans-portation.Lifting the steam oven by the doorhandle could cause damage to thedoor.Use the handle cut-outs on the sideof the casing to lift the appliance. The steam...

Installation *INSTALLATION* 153 Electrical connection The steam oven is supplied with amains cable with moulded plug readyfor connection to a suitable earthedsocket. The socket must be easily accessibleafter the steam oven has been installed.If the socket is not easily accessible,ensure that a suita...

Conformity declaration 154 EU Conformity declaration Miele hereby declares that this steamoven with microwave complies with Dir-ective 2014/53/EU. The complete text of the EU declarationof conformity is available from one ofthe following internet addresses: - Products, Download from www.miele.ie - F...

Copyrights and licences for the communication module 155 For the purpose of operating and con-trolling the communication module,Miele uses proprietary or third-partysoftware that is not covered by opensource licensing terms. These items ofsoftware/software components are pro-tected by copyright. The...

United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TWTel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected] Australia Miele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 398Level 4, 141 Camberwell RoadHawthorn East, VIC 3123Tel: 1300 464 353Internet: w...