Miele DG155 - Manuals

Children To reduce the risk of injury, do notallow children to play in, on, or near the steam oven. Do not store items of interest tochildren in cabinets near the oven. Children climbing on the oven to reachitems could be seriously injured. Use the safety lock so that childrencannot turn the steam o...

Appliance maintenance When descaling the oven, only usedescaling agents with a citric acid base or the descaling tablets availablefrom Miele. Do not use vinegar. Vinegarwill damage the appliance. Follow themanufacturer’s safety instructions onthe packaging. Wipe out the appliance after eachuse and l...

a Control panel b Door seal c Side runners with 4 levels d Temperature sensor e Air Outlet f Vent g Steam inlet h Water container contact i Feed tube for water return j Water container connector k Water Valve l Drip channel Guide to the steam oven 8

Control panel m Program selector n Program display o Descale k p Insufficient water p q Temperature z and Timer x display Buttons with light bars: r - Decrease + Increase z / x Temperature/Cooking time s Stop and Start Guide to the steam oven 9

Included All the accessories can also be reordered if necessary. Drip tray (3.5 pints, 1.7 l) For catching excess liquids Rack To place cooking containers on 2 cooking containers,perforated (3.2 pints, 1.5 l) For steaming Side runners Cookbook Water container Accessories 10

Optional The following stainless steel cooking containers for steaming can be ordered asoptional accessories: Container Capacity in pt (l) Height in inches (cm) DGG 2solid 4 (2.0) 2 3 / 8 " (6) DGG 3solid 6.5 (3.1) 2 3 / 8 " (6) DGGL 4perforated 6.5 (3.1) 2 3 / 8 " (6) Tool For removing ...

Setting the water hardnesslevel For the steam oven to function properly,the water hardness level must beprogrammed into the unit. You can use the supplied test strip tocheck your water hardness level or yourlocal water company can tell you thewater hardness of your area. The steam oven is preset to ...

Setting the altitude The steam oven must be run throughthe DESCALE k program before the first use to set the unit for the altitude inyour area. If this is not done, too much steam willbe released from the appliance duringuse. ^ Fill the water container with a quart(1 l) of water (do not add descalin...

When the time has elapsed you will see the following display: ^ Turn the program selector to "0". ^ Wait until the oven has pumped theresidual water back into the watercontainer, then open the door. , Hot steam will escape when the door is opened. ^ Remove, empty and thoroughly drythe water ...

Selecting a temperature In the cookbook, temperatures arespecified in °C, but are shown on theappliance display in °F. Use thefollowing conversion table for settingthe temperature on your steam oven. The temperature on the display canonly be shown in 10 °F increments.Therefore, the temperature shown...

Before each use ^ Fill the water container. Only use tap water . Never use distilled or mineral water. The water level must be between the1.0 l and 1.25 l markings. Never exceed the "max" level marker. 1 quart (1 l) of water is enough for acooking time of approximately20 minutes, 1 1 / 2 qua...

Turning the oven on Do not worry if your appliance makesunusual noises. This will occur whenthe steam generating unit is being filledor emptied and when the pump isactivated. When the oven is turned on, the fanwhich extracts steam from the oven willalso be heard. The fan will continuerunning for a w...

Program table Program Preset temperature in °F (°C) Temperature range °F (°C) Suggested use COOK Universal 212 (100) 175-212 (80-100) For food which can becooked at high temperatures,or for boiling COOK Veg 212 (100) 195-212 (90-100) For all types of vegetables COOK Poultry / Meat 212 (100) 195-212 ...

Adjusting the temperature The preset temperature can beadjusted in 10 °F (5 °C) steps within therange available for that program. Seethe "Program table" for details. To change the temperature: ^ While the preset temperature isshown in the display, use the + or - button to raise or lower thet...

Setting the cooking time Three zeros and the symbol for cookingtime g will appear in the display. The light bar between the - and + will illuminate. ^ Use the + or - button to enter the desired time, (e.g. 20 minutes). A time of between 1 minute (0:01) and4 hours 59 minutes (4:59) can be set. The li...

Starting the cooking process ^ Press Start . The two light bars will go out and thedisplay will change to show the currenttemperature of the cookingcompartment and the temperaturesymbol z . Operation 24

Once the steam oven has begun tooperate you will hear a pumping noise as water is pumped from the watercontainer into the steam generatingunit. The appliance will then heat up. Duringthis heating time the rise in temperaturein the cooking compartment will beshown in the display. As soon as the set t...

At the end of cooking At the end of the set cooking time atone sounds 5 times and 4 zerosappear in the display. A tone will sound every minute toremind you to take the food out of theoven. You can either continue cooking or turnthe appliance off. , Hot steam will escape when the door is opened.Use c...

Overheating protection This appliance has a safety featurewhich prevents overheating. If thetemperature in the steam generatingunit becomes too high the oven willshut off automatically. The oven has shut off if: – during operation the display only shows the temperature decreasing. – after starting a...

Safety lock The appliance has a safety lock toprevent it from being turned onaccidentally by children. To activate the safety lock: ^ Select "DESCALE" k . ^ Press the - button for at least 5 seconds. The symbol a for the safety lock will appear in the display. ^ Turn the program selector bac...

Suitable containers Stainless steel cooking containers aresupplied with the appliance.Other containers, are available in avariety of sizes, both perforated andsolid, as optional accessories. – To achieve good results using the suggested cook times, do not cookmore than 6-8 servings at a time. – Use ...

Steaming Food Program Temperature in °F (°C) Time in minutes Vegetables Green beans COOK Veg 212 (100) 3-4 Cauliflower, whole | 212 (100) 15-20 Cauliflower, florets | 212 (100) 3-4 Broccoli, whole | 212 (100) 10-18 Broccoli, florets | 212 (100) 7-8 Peas | 212 (100) 4-8 Green cabbage, shredded | 212 ...

Defrosting Food to be defrosted Program Weight in lb (g) Temperature in °F (°C) Defrost time in Minutes Standing time in Minutes Meat Chopped meat DEFROST 1 / 2 lb (250 g) 115 (50) 15-20 10-15 Chopped meat | 1 lb (500 g) 115 (50) 20-30 10-15 Chopped meat | 2 lb (1000 g) 115 (50) 30-40 10-15 Stew | 1...

Preparing a whole meal Menu suggestions Program Time in minutes 1. Veal chops and sauerkraut,Boiled potatoes COOK Universal | 23-3510-15 2. Green cabbage with smoked bacon,Boiled potatoes || 29-3710-15 3. Stuffed peppers,Boiled potatoes || 40-6010-15 4. Beef stew,Boiled potatoes || 100-140 10-15 5. ...

Preparing a whole meal With some planning, an entire meal canbe cooked in the steam oven. ^ Place cooking containers on differentlevels or side by side on the rack. ^ Insert the drip tray at the lowest level. In general, cooking times will varyaccording to the type of food. Thismeans that you will n...

Canning Canning should only be performedby an experienced cook who hasreceived proper training in thismethod of preserving fruit andvegetables. Important: When canning in the steam oven amaximum temperature of 208 °F(98°C) must not be exceeded. Program COOK Universal Q Produce Temp in °F (°C) Time i...

Reheating The steam oven can be used to reheatdishes. ^ Place the food on a flat plate andcover it with a deeper plate oraluminum foil. ^ Select REHEAT. ^ Select a time of between 5-8 minutes,depending on the type of food. ^ Press Start . Blanching The steam oven can also be used toblanch vegetables...

Disinfecting baby bottles The steam oven can be used todisinfect baby bottles and othercontainers. Check beforehand that allparts are heat resistant to 212 °F(100 °C). ^ Place the drip tray on the lowestrunner level and place the rackabove it. ^ Dismantle, clean and thoroughlyrinse the bottles. Spac...

Let the appliance cool beforecleaning. Clean and dry the steamoven after each use.Close the door only after the cookingcompartment is completely dry. Never use a steam cleaner to cleanthe appliance. Pressurized steamcould damage electricalcomponents and cause a shortcircuit. Never use cleaners conta...

Removable door and drip plate Removing the door will make it easier toreach into the oven interior to removethe drip plate, w . ^ Open the door fully. ^ Flip up the clamps at the front of thedoor hinges. ^ Slowly close the door until the clampsare touching the frame of the oveninterior. ^ While hold...

Cooking compartment The cooking compartment including thedoor seal and the steam oven doorshould be cleaned after each use.Allow the oven to cool before cleaning. Most cooking residues can be easilyremoved using a sponge, liquiddetergent and warm water. Wipe the interior with clean water anddry with...

Connector The connector on the water containerconsists of a valve insert, t , and an O-Ring, u . There is also a connector on the appliance itself, this howeveronly consists of the valve insert, t . The valve insert and/or the O-ring mayneed replacing if: – an unusually large amount of water collect...

To change the O-Ring u on the water container: ^ Lay the water container on its side. ^ Use a knife or small screwdriver toget underneath the O-Ring. ^ Pull the old O-Ring off. ^ Slide the new O-Ring on to theconnector. Then lubricate it with thesilicone grease supplied. Descaling lock If j 5 appear...

Descaling Only use citric acid agents fordescaling.Do not use vinegar or descalingagents containing vinegar or aceticacid; they will damage theappliance. ^ Use a household descaling agentcontaining citric acid diluted withwater to make 1 quart (1 l) of solution,or contact Miele to order descalingtab...

Maintenance and repair work shouldbe by a Miele authorized servicetechnician. Work by unqualifiedpersons could be dangerous andmay void the warranty. What to do if ... ... the fan can still be heard after theappliance has been turned off? The appliance has a fan which removessteam from the oven.The ...

All electrical work should be by alicensed electrician, in strictaccordance with national and localsafety regulations and standards. ^ Note to installer:Please leave these instructions withthe consumer. ^ Power supply:Please check the data plate forverification of:240 VAC, 60 Hz, 15A,L1, L2, Ground....

In the event of a fault which you cannotcorrect yourself please contact theMiele Technical Service Department USA 1-800-999-1360 [email protected] CDN 1-800-565-6435 [email protected] When contacting the Technical ServiceDepartment, please quote the modeland serial number of your appliance.These ...

Disposal of packing materials The cardboard box and packingmaterials are biodegradable andrecyclable. Please recycle. Ensure that any plastic wrap, isdisposed of safely and kept out of thereach of children. Danger ofsuffocation! Disposal of an old appliance Old appliances contain materials thatcan b...