Page 2 - Contents
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - SAVE THESE INSTRUCTIONS; Technical Safety; IMPORTANT SAFETY INSTRUCTIONS
WARNING - When using yourappliance follow basicprecautions, including thefollowing: To prevent injury and appliancedamage read all instructionsbefore installation or use of thesteam oven. Use the steam oven only for itsintended purpose. This applianceis intended for residential cookingonly. This app...
Page 6 - Appliance safety
Appliance safety Do not heat unopened foodcontainers. Pressure can build up causing an explosion that will damagethe cooking compartment. Danger ofpersonal injury and scalding. To prevent condensation whichcould corrode the appliance, do not leave cooked foods in the oven foran extended period of ti...
Page 8 - Overview; Guide to the steam oven
Overview a Control panel b Vent for moist air c Door gasket d Steam channel e Steam generator compartment f Steam generator (with insert) g Steam generator outlet h Side runners with 4 levels i Steam inlet j Interior drip channel k Bottom heating element l Temperature sensor m Air outlet n Door drip...
Page 9 - Control panel; Press
Control panel p Left display with symbols: Q Cook Universal Q1 Cook Vegetables Q_ Cook Fish Q G Cook Meat/Poultry P Reheat N Defrost k Descale C Settings J q Left jog shuttle Press this jog shuttle to turn the machine on and off. Turn it to select the desired function. r Right jog shuttle Turn this ...
Page 10 - Accessories; Rack; Runners
Accessories All accessories can be reordered if necessary. Drip tray 4.2 pt (2 l) For catching excess liquids Rack To support cookware 2 cooking containers, perforated3.17 pt (1.5 l) For steaming Runners Silicone grease For lubricating the O-Ring on theconnection valve of the steamgenerator Guide to...
Page 11 - Optional accessories; Stainless steel cooking containers
Optional accessories Stainless steel cooking containers Labeling Application Capacity in pt (l) DGG 2solid container To cook food in sauces,marinades or gravy, also forpasta and rice 4.2 (2.0) DGG 3solid container same as DGG 2, but deeper 6.5 ( 3.1) DGGL 4perforated container To cook vegetables, fi...
Page 13 - Selecting the language; Before the first use
Selecting the language The oven comes factory set to German.The desired language must be set. ^ Press the left jog shuttle to turn theappliance on. A welcome screen shows. The display changes to the languagesetting. ^ Turn the left jog shuttle to select thedesired language. ^ Press the left jog shut...
Page 14 - Setting the water hardness; Hardness
Setting the water hardness The steam oven is factory set to waterhardness setting IV (4) . Set the steam oven to your local waterhardness. The water hardness can be tested withthe supplied test strip or call your localwater authority. The water hardness is given inhardness levels (I to IV) or in Ger...
Page 15 - Setting the altitude; Relocating
Setting the altitude This process rinses the water lines andsets the unit to the water boilingtemperature which varies depending onthe altitude in your area. ^ Open the door by pushing on the leftside of the door release. The door opens. ^ Take the steam generator from theappliance and take the inse...
Page 16 - Suitable containers
Stainless steel cooking containers aresupplied with the appliance.Other containers are available in avariety of sizes, perforated or solid, asoptional accessories. Please note when selectingcookware: – Use the perforated cooking containers whenever possible,e.g. for cooking vegetables. Thesteam can ...
Page 17 - Before each use; tap water; Do not; Using the steam oven
Before each use ^ Insert the drip tray in the lower levelwhen using a perforated container. ^ Fill the water tank. The insert can remain inside. Only use tap water , do not use distilled or mineral water! The water level must be between themin. 0.75 l, and max. 1.2 l marks. Themarks are on the outsi...
Page 18 - Functions overview
Functions overview Symbol Function Default temperature in °F / °C Adjustable temperature range in °F / °C Q COOK UNIVERSAL 212 / 100 105 - 212 / 40 - 100 Q1 COOK VEGETABLES 212 / 100 195 - 212 / 90 - 100 Q_ COOK FISH 185* / 85* 165 - 212 / 75 - 100 Q G COOK MEAT/POULTRY 212 / 100 195 - 212 / 90 - 10...
Page 20 - Adjusting temporarily; Adjusting permanently
Confirming the defaulttemperature Once the function is confirmed, theright display shows the defaulttemperature, e.g. 185 °F / 85 °C, andthe temperature symbol z flashes. ^ Press the right jog shuttle. The default temperature is confirmedand the symbol z illuminates. Changing the defaulttemperature ...
Page 21 - automatically
Setting the duration Once the temperature is confirmed, thedisplay shows 3 zeros and the durationsymbol g flashes. ^ Turn the right jog shuttle to thedesired duration, e.g. 20 minutes. Select a duration between 1 minute(0:01) and 4 hours 59 minutes (4:59). ^ Press the right jog shuttle. The selected...
Page 22 - After the start; heating phase
After the start After a cooking process is started, a fannoise is heard and the symbols in theleft display go out. The selectedfunction, e.g. Cook Fish, is shown untilthe end of the duration set. The right display shows the functionphase. During the heating phase the temperature symbol z is highligh...
Page 23 - Water level low
Interrupting the cookingprocess ^ The cooking process can beinterrupted at any time by openingthe door. The heat is turned off and the remainingtime is stopped. , Hot steam will escape when the door is opened.Use caution when taking containersout of the oven. Spilled liquids,steam and the interior w...
Page 25 - After use
At the end of the cookingprocess Once the selected duration haselapsed, a tone sounds and thetime/temperature display shows 3zeros. ^ To turn the steam oven off, press theleft jog shuttle until the right displaygoes out. The left display shows "Empty the driptray". The left display goes out ...
Page 26 - Child Safety Lock
Child Safety Lock The appliance has a Child Safety Lockto prevent it from being turned onaccidentally by children. The machine is factory set to "locked"while not in use. To generally lock the oven duringoperation (to prevent accidentalchanging of the duration andtemperature), change the set...
Page 28 - Steaming; Cooking tips
Steaming Food Function Temperature in °F (°C) Time in minutes Vegetables Cauliflower, florets COOK VEGETABLES 212 (100) 6-8 Green beans " 212 (100) 8-10 Broccoli, florets " 212 (100) 4-6 Peas " 212 (100) 3-5 Carrots, cut " 212 (100) 6-8 Potatoes, peeled and halved " 212 (100) 20-...
Page 30 - Tips for steaming
Tips for steaming – The duration for cooking with steam is almost the same as cooking in apot. – The steam prevents the food from drying out and the disadvantagescoming with it. The food stays moistand juicy. The same is true not onlyfor vegetables but also for desserts,fish and meat recipes. – You ...
Page 31 - Reheating; Tip
Reheating Function REHEATING Food to be reheated Time in minutes Vegetables Cauliflower, Beans 2 Turnips, Carrots 2 Side dishes Potatoes (cut lengthwise) 3 - 4 Pasta, Rice 2 - 3 Meat and poultry Roast in slices½" (1.5 cm) thick 3 - 5 Chicken breast 3 - 5 Meatballs 3 - 5 Roulades, slices 3 - 5 Fi...
Page 32 - Defrosting
Defrosting Function DEFROSTING Food to be defrosted Weight in ounces (grams) Temperature in °F (°C) Thaw time in minutes Compensation time in minutes Meat Ground meat 9 (250) 122 (50) * 15-20 10-15 Cutlets, Sausage 28 (800) 140 (60) 25-35 15-20 Poultry Chicken 35 (1000) 140 (60) 40 15-20 Chicken dru...
Page 33 - Tips for defrosting
When defrosting frozen foods in thesteam oven, the defrosting time is muchshorter than defrosting at roomtemperature. ^ Insert the food in a container or onthe rack. ^ Select the function "Defrosting" andconfirm. ^ If desired adjust the defaulttemperature (see table) and confirm. ^ Select th...
Page 34 - Meal planning
With some planning, an entire meal canbe cooked in the steam oven. ^ Place cooking containers on differentlevels or side by side on the rack. Since different foods cook differently,they must be inserted at different times. Example: Rice 20 minutes Fish 6 minutes Broccoli 4 minutes ^ Insert the food ...
Page 35 - Canning; Special uses
Canning Function COOK UNIVERSAL Canningfood Temperature in °F (°C) Time in minutes Fruit Apples 194 (90*) 50 Apple sauce 194 (90*) 65 Currants 176 (80*) 50 Stone fruit 185 (85*) 55 Vegetables Beans 212 (100) 120 Cucumbers 194 (90*) 55 * This temperature does not reflect the default temperature. The ...
Page 36 - Blanching; Making Yogurt
Blanching The steam oven can also be used toblanch vegetables and fruit to preparethem for freezing. ^ Put the prepared vegetables/fruit(cleaned, washed, chopped, etc.)into a perforated container. ^ Select the function "Cook Vegetables"and confirm. Confirm the defaulttemperature (100 °C / 21...
Page 37 - Disinfecting baby bottles
Disinfecting baby bottles The steam oven can be used todisinfect baby bottles and otherdishware. Check beforehand that allparts are heat resistant up to 212 °F(100 °C). ^ Place the drip tray on the lowestrunner level and place the rackabove it. ^ Dismantle, clean and thoroughlyrinse the bottles. Spa...
Page 38 - Settings
The basic settings in the table can be changed. The settings are changed with the left jog shuttle. Follow the steps in the display. Multiple settings can be changed at a time. Setting Options * Select C SETTINGS for: F LANGUAGE English, German, etc. I PROGRAMMING z TEMPERATURESAll functions allow y...
Page 39 - General; will; Appliance front; Glass surfaces; Cleaning and Care
General ^ Clean and dry the steam oven aftereach use. Let the appliance coolbefore cleaning. ^ Close the door only after the cookingcompartment is completely dry. Do not use a steam cleaner to cleanthis appliance. Pressurized steamcould penetrate electricalcomponents and cause a shortcircuit. Never ...
Page 41 - Steam generator
Steam generator Do not submerge the steamgenerator in water or wash it in thedishwasher. Empty the steam generator aftereach use to avoid the build up ofcondensate water. Do not use hard brushes or spongesfor cleaning. ^ Remove the steam generator aftereach use, empty and dry. Removethe insert befor...
Page 42 - Connection valve
Connection valve If the steam generator becomes difficultto insert and remove or if the faultmessage F20 appears, the connectionvalve needs to be lubricated. ^ Lubricate the connection valveregularly with a very small amount ofthe supplied silicone grease, see"Accessories". Leave the valve o...
Page 43 - Descale
Descale When descaling the oven, only usedescaling tablets available fromMiele. Follow the manufacturer’sinstructions. Do not use vinegar, itwill damage the appliance. The oven indicates when the steamgenerator needs to be descaled. Theright display shows the descalingsymbol k and the number 10 . Th...
Page 44 - At the end of the process
The right display shows the k symbol, a duration of 22 minutes and the startsymbol h . ^ Press the right jog shuttle. The descaling starts and the elapsingtime shows. The descaling can becanceled during the first minute bypressing the left jog shuttle. After thatthe process cannot be stopped. Do not...
Page 45 - Frequently asked questions
Repairs should only be carried out by an authorized technician in accordancewith local and national safety regulations. Unauthorized repairs could causeinjury or appliance damage. The oven cannot be turned on. Issue Fix There is no power to the steam oven. Reset the circuit breaker if it hastripped....
Page 48 - MieleCare; MieleCare; MieleCare; After sales service
In the event of a fault which you cannotcorrect yourself please contact theMiele Technical Service Department atthe phone numbers listed on the backof this booklet. When contacting the Technical ServiceDepartment, please quote the modeland serial number of your appliance.These are shown on the data ...
Page 49 - Installation Instructions; before
Installation Instructions To prevent accidentsand machine damageread these instructions before installation or use.
Page 51 - Note to the installer:
This steam oven is designed forinstallation in cabinetry or beneath a countertop. This is necessary toensure that all electrical componentsare shielded. Be certain your appliance isproperly installed and grounded by a qualified technician. To guarantee theelectrical safety of this appliance,continui...
Page 52 - Product and Cutout dimensions; Installation in a tall cabinet; Installation
Product and Cutout dimensions Installation in a tall cabinet a Steam oven b Cabinet opening c Terminal block d Outlet or junction box This should be accessible after the appliance has been installed. e Power cord Installation 52
Page 53 - Installation in a cabinet
Installation in a cabinet a Steam oven b Cabinet opening c Terminal block d Outlet or junction box This should be accessible after the appliance has been installed. e Power cord Installation 53
Page 54 - Installation in a wall cabinet
Installation in a wall cabinet a Steam oven b Cabinet opening c Terminal block d Outlet or junction box This should be accessible after the appliance has been installed. e Power cord Installation 54
Page 55 - Installation under a countertop
Installation under a countertop a Steam oven b Cabinet opening c Terminal block d Outlet or junction box This should be accessible after the appliance has been installed. e Power cord Installation 55
Page 56 - Installing the feet
Installing the feet Four feet are supplied with theappliance. If the installation niche is 13 3 / 4 " (350 mm) high, the appliance will beinstalled without the feet. If the niche is 14 3 / 16 " (360 mm) high, the feet must be installed before theappliance is built in. If the oven is built in...
Page 57 - Installing the appliance
Installing the appliance ^ Install the supplied wooden strip h on the left side in the niche with thetwo supplied screws g 3 x 20 mm (see illustration). The measure x is at a niche height of: 13 3 / 4 " (350 mm) = 1 3 / 16 " ± 3 / 16 " (30 ± 5 mm) 14 1 / 16 " (360 mm) = 1 9 / 16 "...
Page 58 - Electrical connection
Installation, repairs and other workby unqualified persons could bedangerous. The appliance comes equipped with a6 ft (1.8 m) power cord with aNEMA 6-15P molded plug forconnection to a 240 V, 15 A, 60 Hzpower supply. Connection should be made via asuitable isolator, with an on-off switchwhich should...
Page 59 - Caring for our environment
Disposal of packing material The transport and protective packingmaterials are environmentally friendlyfor disposal and may be recyclable. Ensure that any plastic wrap isdisposed of safely and kept out of thereach of children. Danger ofsuffocation! Danger of suffocation! Disposal of an old appliance...