Page 3 - Gas-heated appliances; Safety precautions to take if you smell gas; Open all doors and windows to ventilate the area.; In the UK you must now:; For any gas work in the UK always use a Gas Safe registered engineer.
Gas-heated appliances 3 Safety precautions to take if you smell gas Turn off the gas emergency control valve immediately.This is usually located near the gas meter. Eliminate all sources of ignition in a safe manner.Do not smoke, light cigarette lighters or matches. Do not operate electrical l...
Page 4 - Contents
Contents 4 Warning and Safety instructions ...................................................................... 6 Caring for the environment .............................................................................. 17 Guide to the appliance .......................................................
Page 5 - Converting to another gas type
Contents 5 Installation notes – surface-mounted .................................................................. 41Worktop cutout – surface-mounted .................................................................... 43Spacer bars – surface-mounted.....................................................
Page 6 - Warning and Safety instructions
Warning and Safety instructions 6 This hob complies with all relevant local and national safety re-quirements. Inappropriate use can, however, lead to personal in-jury and material damage. Read the operating and installation instructions carefully beforeusing the hob. They contain important informat...
Page 7 - Correct application; This hob is intended for domestic use and use in other similar en-
Warning and Safety instructions 7 Correct application This hob is intended for domestic use and use in other similar en- vironments. This hob is not intended for outdoor use. It is intended for domestic use only to cook food and keep it warm. Any other use is not supported by the manufacturer ...
Page 8 - Safety with children
Warning and Safety instructions 8 Safety with children Children under 8 years of age must be kept away from the hob unless they are constantly supervised. Children over 8 years of age may use the hob without supervision if its operation has been clearly explained to them and they are ableto use ...
Page 9 - Technical safety
Warning and Safety instructions 9 Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re-pairs must only be carried out by a Miele authorised technician. Damage to the hob can compromise your safety. Check ...
Page 12 - Correct use
Warning and Safety instructions 12 Correct use The hob gets hot when in use and remains hot for some time after being switched off. Do not touch the hob if there is a possibility thatit could still be hot. Due to the high temperatures radiated, objects left near the hob when it is in use could c...
Page 15 - If you are operating a gas cooking element directly next to the
Warning and Safety instructions 15 If you are operating a gas cooking element directly next to the downdraft extractor, the FlameGuard must be placed between thedowndraft extractor and the element.
Page 16 - Cleaning and care; Do not use a steam cleaning appliance to clean this hob.
Warning and Safety instructions 16 Cleaning and care Do not use a steam cleaning appliance to clean this hob. The steam could reach electrical components and cause a short cir-cuit. Miele will guarantee to supply functional spare parts for a min- imum of 10 years and up to 15 years following the...
Page 17 - Caring for the environment
Caring for the environment 17 Disposal of the packing mater-ial The packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are selected from materials whichare environmentally friendly for disposaland should be recycled. Recycling the packaging re...
Page 18 - Guide to the appliance; Hob
Guide to the appliance 18 Hob a Large burner b Medium burner c Trivet d Symbols for allocation of operating controls e Rotary control for rear burner f Rotary control for front burner
Page 19 - Control knobs; Burner off
Guide to the appliance 19 Control knobs & ' ( a Burner off The gas supply is turned off b Strongest flame c Weakest flame
Page 20 - Burner; Burner cap
Guide to the appliance 20 Burner a Burner cap b Burner head c Burner base d Thermocouple e Ignition electrode
Page 21 - Accessories supplied; FlameGuard
Guide to the appliance 21 Accessories supplied The accessories supplied with your ap-pliance as well as a range of optionalones are available to order from Miele(see “Optional accessories”). FlameGuard For installing between the downdraftextractor and a gas cooking element
Page 22 - Pans; Minimum cookware base diameter
Pans 22 Minimum cookware base diameter [cm] Medium burner 12 Large burner 14 Maximum diameter at top of cook- ware [cm] Medium burner 22 Large burner 24 - Select the pan to suit the size of the burner:large diameter = large burnersmall diameter = small burner. - Observe the dimensions given in the c...
Page 23 - Before using for the first time
Before using for the first time 23 Please stick the extra data plate forthe appliance supplied with this doc-umentation in the space provided inthe “After sales service” section ofthis booklet. Remove any protective wrapping andstickers. Cleaning the SmartLine ele-ment for the first time Clean...
Page 24 - Operation; Switching on; Risk of fire with overheated food.
Operation 24 Switching on If you are operating a gas cookingelement next to a downdraft ex-tractor, this will affect the gas cook-ing element's function.Place the FlameGuard between thegas cooking element and thedowndraft extractor. Risk of fire with overheated food. Unattended food can overheat a...
Page 25 - Adjusting the flame
Operation 25 Adjusting the flame The burners can be regulated at anylevel between the strongest and weak-est flame. As the outer part of the flame is muchhotter than the centre, the tips of theflames should stay beneath the panbase. Flame tips which extend beyondthe sides of the pan merely warm upth...
Page 26 - Tips on saving energy; - Use a pan lid whenever possible to
Tips on saving energy 26 - Use a pan lid whenever possible to minimize heat loss. - Wide, shallow pans are preferable to tall, narrow ones. They will heat upfaster. - Cook with as little water as possible. - Reduce the size of the flame once the water has come to the boil or the oilis hot enough to ...
Page 27 - Safety features; position, the burner is ready
Safety features 27 Thermo-electric flame failuremonitor Your hob is equipped with a thermo-electric flame failure monitor. If a gasflame is extinguished, e.g. by food boil-ing over or by a draught, the gas supplyis switched off. This prevents the re-lease of gas. If you turn the rotary con-trol to t...
Page 28 - Unsuitable cleaning agents
Cleaning and care 28 Danger of burning due to hot surfaces.The hob surface, pan supports andburners will be hot after use.Allow the hob to cool down beforecleaning it. Risk of damage due to moisture ingress.The steam from a steam cleaning ap-pliance could reach live electricalcomponents and caus...
Page 29 - Cleaning the ceramic surface; Spots
Cleaning and care 29 Cleaning the ceramic surface Risk of damage by pointed ob- jects.The seal between the SmartLine ele-ment and the worktop could sufferdamage.Do not use pointed objects for clean-ing. Not all soiling and residues can beremoved using a solution of wash-ing-up liquid.An invisible ...
Page 30 - Cleaning the rotary controls
Cleaning and care 30 Cleaning the rotary controls Clean the rotary control(s) using asolution of warm water and a littlewashing-up liquid applied with a softsponge. Soften any stubborn soilingbeforehand. Dry the control(s) with a clean cloth. Cleaning the trivets Remove the trivets. Clean th...
Page 31 - Cleaning the burners; Assembling the burners
Cleaning and care 31 Cleaning the burners Do not clean any parts of the burnersin a dishwasher. The surface of the burner cap will be-come duller with time. This is com-pletely normal and does not indicatematerial deterioration. The burner should be dismantled andthen cleaned by hand using a solu-...
Page 32 - Problem solving guide; Problem
Problem solving guide 32 Many malfunctions and faults that can occur in daily operation can be easilyremedied. Time and money will be saved because a service call will not beneeded. The following guide may help you to find the reason for a malfunction or a fault,and to correct it. Problem Cause and ...
Page 34 - Optional accessories; Removes finger marks and light soiling
Optional accessories 34 Miele offer a comprehensive range ofuseful accessories as well as cleaningand conditioning products for yourMiele appliances. These products can be ordered throughthe Miele Webshop. They can also be ordered from Miele(see end of this booklet for contact de-tails) or from your...
Page 35 - After sales service; Contact in the event of a fault
After sales service 35 Contact in the event of a fault In the event of any faults which you cannot remedy yourself, please contact yourMiele dealer or the Miele Customer Service Department. You can book a Miele Customer Service Department call-out online atwww.miele.com/service. Contact information ...
Page 36 - Installation; Safety instructions for installation; Damage risk from incorrect installation.
Installation *INSTALLATION* 36 Safety instructions for installation Damage risk from incorrect installation. Incorrect installation can cause damage to the SmartLine element.The SmartLine element must only be installed by a qualified person. Damage from falling objects. Take care not to damage t...
Page 37 - Observe carefully the safety clearances listed on the following
Installation *INSTALLATION* 37 Observe carefully the safety clearances listed on the following pages.
Page 38 - Safety distances
Installation *INSTALLATION* 38 Safety distances Safety distance above the SmartLineelement The safety distance specified by themanufacturer of the cooker hood mustbe maintained between the SmartLineelement and the cooker hood above it. If combustible objects are installedabove the SmartLine element ...
Page 39 - back
Installation *INSTALLATION* 39 Safety distances to the sides andback of the appliance The SmartLine element should prefer-ably be installed with plenty of space onthe right and left. The minimum distance specified be- low must be observed between the rearof the SmartLine element and a tall unitor...
Page 40 - Flush-fit installation
Installation *INSTALLATION* 40 Safety distance when installing the appliance near a wall with additionalniche cladding If a niche cladding is installed, a minimum safety distance must be maintainedbetween the worktop cut-out and the cladding, since high temperatures can dam-age these materials. If t...
Page 41 - Tiled worktop
Installation *INSTALLATION* 41 Installation notes – surface-mounted Sealing between the SmartLine Ele-ment and the worktop The SmartLine element and worktopmay be damaged if the elementneeds to be removed after it hasbeen sealed with a sealant.Do not use any sealant between theSmartLine element and ...
Page 43 - Worktop cutout – surface-mounted
Installation *INSTALLATION* 43 Worktop cutout – surface-mounted
Page 44 - Installation with a countertop extractor
Installation *INSTALLATION* 44 Installation with a countertop extractor Combination examples Number x width [mm] Dimen- sion B [mm] Cooking ele- ments Countertop extractor 1 x 378 1 x 120 481 2 x 378 1 x 120 862 1 x 3781 x 620 2 x 120 1226 3 x 378 2 x 120 1365 2 x 3781 x 620 2 x 120 1607 4 x 378 2 x...
Page 45 - Installation without a countertop extractor
Installation *INSTALLATION* 45 Installation without a countertop extractor Combination examples Number x width [mm] Dimension B [mm] Cooking elements 1 x 378 359 2 x 378 740 1 x 3781 x 620 982 3 x 378 1121 2 x 3781 x 620 1363 4 x 378 1502 2 x 3781 x 800 1554 2 x 3781 x 936 1680
Page 46 - Spacer bars – surface-mounted; Installing 3 elements and 2 spacer bars
Installation *INSTALLATION* 46 Spacer bars – surface-mounted If you are installing several appliances, you must fit spacer bars between them. The clips supplied with the spacer bars are only required for installing aCSDA 700x FL. Installing 3 elements and 2 spacer bars
Page 47 - Installation dimensions – Surface-mounted; All dimensions are given in mm.
Installation *INSTALLATION* 47 Installation dimensions – Surface-mounted All dimensions are given in mm. a Front b Mains connection box with mains connection cableMains connection cable L = 1440 mm c Gas connection R ½ " ISO 7-1 (DIN EN 10226)
Page 48 - Installation – surface-mounted; Seal any cut surfaces on
Installation *INSTALLATION* 48 Installation – surface-mounted Preparing the worktop Create the worktop cutout. Remem-ber to maintain the minimum safetydistances (see “Installation – Safetydistances”). Seal any cut surfaces on wooden worktops with a special varnish, sil- icone sealant or resin to...
Page 49 - Installing the SmartLine element
Installation *INSTALLATION* 49 Installing the SmartLine element Stick the supplied sealing strip underthe edge of the SmartLine element.Do not apply the sealing strip undertension. Feed the mains connection cabledown through the worktop cutout. Position the SmartLine element in theworktop cuto...
Page 50 - Natural stone worktops
Installation *INSTALLATION* 50 Installation notes – flush-fit Flush-fit installation is only possible innatural stone (granite, marble), solidwood and tiled worktops. For installa-tion in worktops made of other materi-als, please consult the relevant manu-facturer as to whether their worktopsare sui...
Page 52 - Worktop cutout – flush-fit; Natural stone worktop
Installation *INSTALLATION* 52 Worktop cutout – flush-fit B 0 50 A 524 50 0 + 1 + 1 ß R 4 B A 0 2 12 0 1 0 5,5 + 0,5 * / 7 + 0,5 0 2 12 0 1 0 5,5 + 0,5 * / 7 + 0,5 + 1 + 1 + 1 + 1 B A + 1 + 1 Natural stone worktop Wooden worktop * 7 + 0.5 mm with CS 7611 FL
Page 55 - Spacer bars – flush-fit
Installation *INSTALLATION* 55 Spacer bars – flush-fit If you are installing several appliances, you must fit spacer bars between them. The clips supplied with the spacer bars are only required for installing aCSDA 700x FL. Installing 3 elements and 2 spacer bars
Page 56 - Installation dimensions – Flush-fit
Installation *INSTALLATION* 56 Installation dimensions – Flush-fit All dimensions are given in mm. a Front b Mains connection box with mains connection cableMains connection cable L = 1440 mm c Stepped cutout (for detailed illustrations, see “Installation – Worktop cutout –flush-fit”) d 12 mm wooden...
Page 57 - Installation – flush-fit
Installation *INSTALLATION* 57 Installation – flush-fit Preparing the worktop Create the worktop cutout. Remem-ber to maintain the minimum safetydistances (see “Installation – Safetydistances”). Seal any cut surfaces on wooden worktops with a special varnish, sil- icone sealant or resin to preve...
Page 59 - Gas connection; Risk of explosion due to an in-
Installation *INSTALLATION* 59 Gas connection For any gas work in the UK alwaysuse a Gas Safe registered engineer. Risk of explosion due to an in- correct gas connection.If the gas connection is carried outincorrectly, it may result in gas leak-age.Connection to the gas supply mustonly be undertak...
Page 60 - Risk of explosion due to dam-
Installation *INSTALLATION* 60 Risk of heat damage. Gas connections, pipes and connec-tion cables can suffer damage if ex-posed to heat from the hob.After installation make sure thatneither the gas pipe nor the mainscable can come into contact with hotparts of the appliance and that thegas pipe an...
Page 61 - Using a 90° angle
Installation *INSTALLATION* 61 Using a 90° angle a Connection R ¹/₂" with test point -ISO 7-1 (DIN EN 10226) b 90° elbowThe installation height in the area ofthe gas connection is increased toapprox. 90 mm.
Page 62 - Burner ratings
Installation *INSTALLATION* 62 Burner ratings Nominal ratings Burner Gas type Highest setting Lowest setting kW g/h kW Medium burner Natural gas H 1.7 – 0.3 Liquid gas 1.7 124 0.25 Large burner Natural gas H 2.7 – 0.5 Liquid gas 2.6 189 0.6 Total Natural gas H 4.4 – – Liquid gas 4.3 313 –
Page 63 - Electrical connection; Risk of fire from overheating.
Installation *INSTALLATION* 63 Electrical connection The SmartLine element is supplied witha mains cable with moulded plug readyfor connection to a suitable earthedsocket. The socket must be easily accessibleafter the SmartLine element has beeninstalled. If the socket is not easily ac-cessible, ensu...
Page 64 - Jet table
Converting to another gas type *INSTALLATION* 64 Risk of explosion due to an in- correct conversion.If the conversion to another type ofgas is carried out incorrectly, it mayresult in gas leakage.Conversion from one type of gas toanother must only be undertaken byan approved and registered gas in-...
Page 65 - Changing the jets; and
Converting to another gas type *INSTALLATION* 65 Changing the jets Disconnect the hob from the electri-city supply and turn off the gas sup-ply. When converting to another type ofgas, both the main and small jets need to be changed. Changing the main jets Remove the pot rest, burner cap and b...
Page 66 - Functional check; Check all gas fittings for leaks.
Converting to another gas type *INSTALLATION* 66 Functional check Check all gas fittings for leaks. Reassemble the hob. Ignite all burners to check that theyare operating correctly. - The flame must not go out on the lowest setting, or when the control isturned quickly from the highest to thel...
Page 67 - Product data sheets; Information for domestic gas-fired hobs
Product data sheets 67 The following data sheets apply to the models described in this operating instruc-tion manual. Information for domestic gas-fired hobs In acc. with regulation (EU) No. 66/2014 MIELE Model name/identifier CS 7102-1 Number of gas burners 2 Energy efficiency per gas burner (EE ga...