Miele 05 808 630 - Manuals

General notes Do not use a steam cleaner toclean the oven. Steam could penetrate electrical components andcause a short circuit. Children should not be left alone orunattended in an area where an oven is in use. Never allow children tosit or stand on any part of the oven.Caution: Do not store items ...

a Program selector b Oven display andpushbuttons c Clock/Timer display andpushbuttons d "+/–" adjust buttons e Upper heating element andsafety guard f Rotisserie motor g Convection fan h Roast probe socket i Non-tip, five level runners j Door contact switch* k Oven door *This switch shuts of...

Accessories Roasting pan and Anti-splash tray The roasting pan is ideal for catchingdrippings from meat or poultry roastedor broiled directly on the rack. It can also be used as a baking tray. The anti-splash tray may be placed inthe roasting pan to reduce splatteringof drippings from meat or poultr...

Controls The oven controls consist of theprogram selector and push buttons. The program selector can be turnedeither way to a program. Each push button has a matchingsymbol in the oven display. Button controls: symbol Temp. oven temperaturesettings p Probe core temperaturesettings e Timer timer oper...

Child Safety Lock The child safety lock can be activatedto prevent children from operating theoven. To activate the Child Safety Lock: ^ Make sure the program selector is inthe "0" (OFF) position. ^ Press the "Temp." button until the keysymbol appears in the display. Once this symbol...

Heat the oven New ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature for 2hours. Make sure the room is well ventilatedduring this process. ^ Before heating the oven remove allaccessories, labels and protectiveplastic ...

a Turn the program selector to thedesired program. The default oven temperature, willappear in the display and the indicatorbetween the "+/–" buttons will light. The oven will start to heat as soon asthe "+/–" buttons indicator goes out. b Adjust the default temperature ifneeded. c A...

The time display can show the time ofday or turn the oven on and offautomatically. With the push buttons you can controlseveral timer functions. Button controls: symbol Start when to start cooking f Cook the duration of cooking g End when to end cooking ) All data input or adjustments are donewith t...

Entering the time of day When the appliance is first connectedto the power supply, or after a powerfailure "12:00" and the symbols " f " and " ) " flash in the display. To set the time: ^ Press the buttons "Start" and "End" atthe same time. "12:00" wil...

Programming the cooking time With the timer it is possible for the ovento turn off automatically, or be set tocome on and turn off at a later time. When a program is pre-selected, thesetting chosen and the symbol " p " are displayed. The time of day and thesymbols for the times entered ( f ,...

To change ^ Press the "Start", "Cook" or "End"button. The indicator between the "+/–" buttonscomes on. ^ Use the "+/–" buttons to enter the newtime. When the indicator light between the"+/–" buttons goes out, the newlyselected time is entered. The time...

Rapid heat The convection heating element andthe upper heating element are turnedon at the same time to heat the oven asrapidly as possible to save energy. Withthe "Convection", "Auto Roast" and"Surround" programs, the "Rapid heat"feature will be activated automatical...

The timer can be used to time anactivity separate from the oven. To set the timer ^ Press the "Timer" button. ^ Enter the desired time in hours andminutes (up to 23 hrs. 59 mins.) withthe "+" button. When the "+/–" indicator light goes out,the time set starts counting down in...

Convection Default temperature . . . . 320°F (160°C) This program actively circulates heatedair throughout the oven cavity for aconsistent baking temperature. Use this program for: – cookies, cakes, – soufflés, casseroles, quiche, – frozen dinners, – salmon, lobster tails, – meat loaf, prime rib. Wh...

Intensive Default temperature . . . . 340°F (170°C) The "Intensive" program generates heatfrom the lower heating element. Theoven’s fan gently circulates the heatedair to create a brick oven environment. Use this program for: – baked potatoes, french fries, – pizza, stromboli, – brisket, pot...

Auto Roast Default temperature . . . . 320°F (160°C) This premium convection programheats the oven to a high temperature tosear the meat, and retain moisture andtenderness. Once the oven cavity temperature hasexceeded the set temperature, theprogram returns to the selectedtemperature. Use this progr...

Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperaturethat should be used.The roasting process will take a littlelonger, but the meat will be cookedevenly and the outside will becomecrisp. – Use ...

The roast probe monitors the roastingprocess simply and reliably. The tip of the probe continuouslymeasures the core temperature at thecenter of the meat. When the pre-selected coretemperature is reached, the ovenautomatically shuts off. The roast probe can be used with thefollowing programs: – Auto...

Time remaining display Once the oven has monitored thecooking process, it will only calculateand display the remaining cookingtime. From this point on, the coretemperature can no longer bedisplayed. The time remaining that is firstdisplayed is an estimate. As cookingcontinues, the time will be revis...

Runner level Auto Roast 1 Surround Core Temp. °F (°C) 3 Temp. °F (°C) 2 Time (min) Temp. °F (°C) 2 Time (min) Roast beef2 lbs (1 kg) 1 360-390 (180-200) 100-120 420-470 (220-240) 100-120 170-190 (80-85) Steak 4 2 lbs (1 kg) 1 5 380-410 (190-210) 35-45 420-470 (240-260) 35-45 105-150 6 (40-65) Veniso...

Broil Default temperature . . . . 460°F (240°C) Only the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. This functionis excellent for broiling or searing smallquantities. Use this program for: – chops, – small or thin pieces of meat, – browning small dis...

Fan Broil Default temperature . . . . 390°F (200°C) Hot air from the upper heating elementis distributed over the food by the fan.This enables a lower temperature thanconventional broiling to be used. Use this program for: – steak, – lamb. The recommended position is the 5 th runner from the bottom....

Broiling on the rotisserie ^ Secure meat or poultry on the skewer.(Poultry legs should be tied togetherto prevent them from catching on theheating element.) ^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, usingthe lowest level runner. ^ Insert the spit into the grill motors att...

Broiling tips – To broil thicker pieces of food gradually, sear the meat at a hightemperature, then continue broilingat a lower temperature so the foodcooks through to the center. – To ensure even cooking, it is best to broil foods of a similar thickness atthe same time. Most items should beturned h...

Runner level Broil / Maxi Broil Fan Broil 1 Temp. °F (°C) Time (min.) 2 Temp. °F (°C) Time (min.) 2 Steaks 3 or 4 520 (275) 10-16 430 (220) 10-16 Kabobs 3 or 4 520 (275) 12-16 430 (220) 15-20 Meat cutlet 3 or 4 520 (275) 12-18 430 (220) 18-20 Liver 3 or 4 520 (275) 8-12 430 (220) 10-14 Hamburgers 3 ...

Defrost No default temperature This program allows you to defrost foodat a constant temperature. Defrostingshould be at room temperature, i.e.without selecting an oven temperature.However, a temperature of up to 120°F(50°C) can be selected. Defrosting times depend on the typeand weight of the food, ...

Before cleaning or servicing theoven, disconnect it from the powersupply by either shutting off thepower main or manually "tripping"the circuit breaker. Never use abrasive cleaners,scouring pads, steel wool or caustic(oven) cleaners on any part of theoven. They will damage the surfaces. Appl...

PerfectClean The PerfectClean enamel is a smooth,nonstick surface that cleans easily witha sponge. The following have been treated with"PerfectClean": – oven interior, – roasting pan, – anti-splash tray, – racks, – runners. Items with PerfectClean enamel shouldnot need to be cleaned in a dis...

Catalytic liners The removable back panel and roofliner are coated with a dark catalyticenamel. Circulating air in the oven deposits oiland fat on the back of the oven. Thesedeposits are burnt off from the catalyticliners when the oven temperatureexceeds 390°F (200°C). The oven and accessories shoul...

Lowering the upper heating element ^ Remove the runners. ^ Pull and turn the fastener on the grillelement to release it. ^ Gently lower the grill element. Removing the safety guard If needed, the safety guard can beremoved for cleaning. ^ Hold the guard firmly and unscrewthe ribbed knob. ^ Remove th...

Refitting the oven door ^ Hold the door as shown above andcarefully put the locked hinges intothe guide holes until they engage.Open the door fully. ^ Still supporting the door, flip thelocking clamps up. Check that the locking clamps areflipped up when the door is refittedafter cleaning. Otherwise ...

, To reduce the risk of electric shock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floorto protect the enamel, in case thelight cover falls. ^ Insert the s...

^ Replace the halogen bulb. Only use a 12 V, 10 W, 572°F(300°C) heat resistant, Osram, typew818 bulb. Do not touch the new light bulb with your fingers; touching the bulb willreduce its life. Follow the bulbmanufacturer’s instructions. ^ Put the light cover back in place withthe notch to the rear of...

To turn an additional feature on oroff: ^ Turn the program selector to "0". ^ Open the oven door fully. ^ Turn the program selector to "Light". ^ Press the "Temp." button. "01:0" or the most recently changedfeature will appear in the oven display. ^ Use the "+/–&#...

Installation work and repairs should only be performed by a qualifiedtechnician in accordance with all applicable codes and standards. Repairs andother work by unqualified persons could be dangerous and may void thewarranty. What if the oven does not heat? Possible fault Fix A program was not select...

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department U [email protected] V [email protected] When contacting Technical Serviceplease quote the serial number andmodel of your oven. This information isvisible o...

The following accessories are availablefor purchase from your Miele Dealer orMiele. Handle The handles are used to take thebaking trays or the roasting pan in andout of the oven.Part # 03 985 271 Pizza pan This circular pan is suitable for cookingfresh or frozen pizzas, flat cakes, tarts,and baked d...

Disposal of the packingmaterials The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation! Dis...

, CAUTION: Before servicing, disconnect the power supply byeither shutting off the power main ormanually "tripping" the circuitbreaker. Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable codes and standards.Repairs and service by u...

The oven must be installed intocabinetry before use. Do not insulate the cabinet. This willprevent proper ventilation. If the oven is to be installed under acounter top, a sealing strip mustreplace the stainless steel rail abovethe control panel. The sealing stripoffers additional protection from an...