Page 2 - TABLE OF CONTENTS
2 TABLE OF CONTENTS TABLE OF CONTENTS 3 IMPORTANT SAFETY INSTRUCTIONS 9 PRODUCT OVERVIEW 9 Parts9 Accessories 10 INSTALLATION 10 Installation Overview10 Product Specifications11 Before Installing the Range12 Installing the Range14 Connecting Electricity18 Engaging the Anti-tip Device18 Optional Rear...
Page 3 - IMPORTANT SAFETY INSTRUCTIONS; WARNING; TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A
3 IMPORTANT SAFETY INSTRUCTIONS ENGLISH IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or ...
Page 4 - SAFETY PRECAUTIONS; DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.; Never use your appliance for warming or heating the room.
4 IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other ...
Page 5 - FLAMMABLE MATERIALS; ELECTRICAL SAFETY; CAUTION; DEEP FAT FRYER
5 IMPORTANT SAFETY INSTRUCTIONS ENGLISH FLAMMABLE MATERIALS WARNING Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. • Do not store or use flammable...
Page 6 - CHILD SAFETY; Do not leave children alone; GLASS-CERAMIC COOKING SURFACE; DO NOT TOUCH SURFACE
6 IMPORTANT SAFETY INSTRUCTIONS CHILD SAFETY • Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury. • Do not leave small children unattended ne...
Page 7 - Never leave; ENERGY SAVING TIPS; Do not use water on grease fires.
7 IMPORTANT SAFETY INSTRUCTIONS ENGLISH • Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner also will improve efficiency. Boilovers cause smoking and greasy spills that may catch...
Page 8 - SAFETY WHEN CLEANING; Do not use oven cleaners.; COOK MEAT AND POULTRY THOROUGHLY
8 IMPORTANT SAFETY INSTRUCTIONS • Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls. • Do not use the oven if a heating element develops a glowing spot during use or shows ot...
Page 9 - PRODUCT OVERVIEW; Parts
9 PRODUCT OVERVIEW ENGLISH PRODUCT OVERVIEW Parts Cooktop controller Upper oven door Lower oven door Cooktop Control panel Oven mode knob Gasket Rack Model & serial number plate Accessories Included Accessories Rack (1ea) Offset rack (1ea) Gliding rack (1ea) Non-scratch scouring pad (1ea) Cleane...
Page 10 - INSTALLATION; Installation Overview; Product Specifications; Oven Range Models
10 INSTALLATION INSTALLATION Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location. Check and choose the proper location Plug in the power cord Engage the anti-tip device Test run Install anti-tip device L...
Page 11 - Before Installing the Range
11 INSTALLATION ENGLISH Before Installing the Range WARNING Tip - Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in pla...
Page 12 - Installing the Range; Unpacking and Moving the Range; Choosing the Proper Location
12 INSTALLATION Installing the Range Unpacking and Moving the Range CAUTION • You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. • Do not use the door handles to push or pull the range during installation or...
Page 13 - Dimensions and Clearances
13 INSTALLATION ENGLISH Dimensions and Clearances NOTE Save for the use of the local electrical inspector. 3" (7.6 cm) 24" (60.9 cm) 24" (60.9 cm) 36" (91.4 cm) 29.8" (75.7 cm) 15" (38 cm) 11" (28 cm) 2.5" (6.3 cm) 2.5" (6.3 cm) 9" (23 cm) 4" (10 cm) 9"...
Page 14 - Installing the Anti-tip Device; Leveling the Range; Connecting Electricity; Electrical Requirements
14 INSTALLATION Installing the Anti-tip Device Anti-tip bracket Leveling leg WARNING Tip - Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without th...
Page 15 - Connecting the Power Cord
15 INSTALLATION ENGLISH WARNING • Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary. • The power supply cord and plug should not be modified. If it will not fit the outlet, have a proper outlet Installed by a qualified electrician...
Page 18 - Engaging the Anti-tip Device; Installing the Rear Filler; Test Run
18 INSTALLATION Engaging the Anti-tip Device • Move the range close enough to the opening to plug into the receptacle. • Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed. • Carefully a...
Page 19 - OPERATION; Control Panel Overview
19 OPERATION ENGLISH OPERATION Control Panel Overview /RZHU 8SSH U FRPPR Q /R ZH U /RZ HU 5HPRWH 6WDUW 1 2 10 3 4 5 6 7 8 9 1 Smart Diagnosis TM Use during the Smart Diagnosis feature. 2 Cook Time / Clock • Press the button to set the desired amount of time for food to cook. The oven shuts off when ...
Page 20 - Knob Positions
20 OPERATION Knob Positions After cleaning the oven knobs, match the letter marked on the back of the knob to the letter on the front manifold panel. Make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. Du al Letter Dual Knob A Sin...
Page 21 - Changing Oven Settings; Clock
21 OPERATION ENGLISH Changing Oven Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Press and hold Cook Time for three seconds. CLO shows in the display. 2 Press plus(+) or minus(-) to select the desired time. Plus(+...
Page 22 - Settings
22 OPERATION Timer On/Off The Timer On/Off feature serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.The Timer On/Off feature can be used during any of the oven control function. Setting the Timer (for example, to set 5 minutes) 1 Pre...
Page 23 - Lock Out
23 OPERATION ENGLISH Adjusting the Oven Temperature Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is t...
Page 25 - Using the Cooktop; Cooking Areas
25 OPERATION ENGLISH Using the Cooktop Cooking Areas The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1 / 2 to 1-inch beyond the cooking area. When ...
Page 26 - The Recommended Surface Cooking
26 OPERATION Turning on the Dual element There is one dual element located in the left front position. Use the dual element as a dual or single element. 1 Push in the appropriate knob. 2-A Turn the knob counterclockwise to use it as a Single element. 2-B Turn the knob clockwise to use it as a Dual u...
Page 27 - Using the Proper Cookware
27 OPERATION ENGLISH Using the Proper Cookware The size and type of cookware will influence the settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware. Cookware should have flat bottoms that make good contact with the entire surface heating elem...
Page 28 - Using the Oven; Before Using the Oven; Using Oven Racks; Bake
28 OPERATION Using the Oven Before Using the Oven NOTE • Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. • It is normal for the convection fan to run while preheating during a regular bake cycle. • The conv...
Page 29 - Convection Mode
29 OPERATION ENGLISH Baking Tips • Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. • Check for food doneness at the minimum recipe time. • Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other...
Page 30 - Recommended Baking and Roasting
30 OPERATION Recommended Baking and Roasting Guide Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown. Rack and Pan Placement Multiple Rack Baking Offset Rack (Position 1) Standard Rack ...
Page 31 - Broil
31 OPERATION ENGLISH Broil The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element wh...
Page 32 - Recommended Broiling Guide
32 OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Quantity and/or Thickn...
Page 33 - Warm
33 OPERATION ENGLISH Tips for BroilingBeef • Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. • Pieces of meat that are thicker than two inches sh...
Page 34 - Remote Start
34 OPERATION Setting the Meat Probe Function (example: Conv. Roast at 350°F with probe temp at 160°F) 1 Select cook mode. Turn the oven mode knob to select Conv. Roast . 2 Set the oven temperature: press plus(+) or minus(-) until 375 °F appears in the display. 3 Press Start . 4 Set the probe tempera...
Page 35 - SMART FUNCTIONS; LG ThinQ Application; LG ThinQ Application Features
35 SMART FUNCTIONS ENGLISH SMART FUNCTIONS LG ThinQ Application This feature is only available on models with the or logo.The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features Cleaning This function helps you to check the energy effic...
Page 36 - Installing the LG ThinQ Application; Open Source Software Notice; FCC Notice (For transmitter
36 SMART FUNCTIONS NOTE • The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.) • Smartphone user interface (UI) may vary depending on the mobile operating system (OS) and the manufacturer. • If the security protocol of the router i...
Page 37 - FCC RF Radiation Exposure; Using LG ThinQ to Diagnose Issues
37 SMART FUNCTIONS ENGLISH FCC RF Radiation Exposure Statement This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This transmitter must not be co-located or operating in conjunction with any other antenna or transmitter.This equipment should be inst...
Page 38 - MAINTENANCE; Cleaning the Glass-Ceramic
38 MAINTENANCE MAINTENANCE Cleaning the Glass-Ceramic Cooktop CAUTION • Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface. • For your safety, wear an oven mitt or pot holder while using a scraper on the hot cooking surface. • Read and follow all instructions and w...
Page 39 - Maintaining the Cooktop; Metal Marks and Scratches; EasyClean
39 MAINTENANCE ENGLISH Maintaining the Cooktop DO NOT use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-ceramic cooktops.Let your glass-ceramic cooking surface cool off before cleaning. Wipe off with a damp towel and mild detergent Use a metal scraper Appl...
Page 40 - When to Use EasyClean; Cleaning Tips
40 MAINTENANCE When to Use EasyClean ® Suggested Cleaning Method Example of Oven Soiling Soil Pattern Types of Soils Common Food Items That Can Soil Your Oven EasyClean ® Small drops or spots Cheese or other ingredients Pizza Light splatter Fat/grease Steaks, broiled Fish, broiled Meat roasted at lo...
Page 42 - Self Clean; Before Starting Self Clean; Setting Self Clean
42 MAINTENANCE Self Clean The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled.During Self Clean, the kitchen should be well ventilated to minimiz...
Page 43 - Setting Self Clean with a Delayed; During Self Clean
43 MAINTENANCE ENGLISH Setting Self Clean with a Delayed Start 1 Remove all racks and accessories from the oven. 2 Turn the oven mode knob to select Self Clean . The oven defaults to the recommended four-hour self clean for a moderately soiled oven. Press plus(+) or minus(-) repeatedly to cycle thro...
Page 44 - Changing the Oven Light; Cleaning the Exterior; Painted and Decorative Trim
44 MAINTENANCE Changing the Oven Light The oven light is a standard 40-watt appliance bulb. It turns on when the oven door is open. When the oven door is closed, touch Start to turn it on or off. 1 Unplug the range or disconnect power and make sure that the oven and bulb are cool first. 2 Turn the g...
Page 45 - Front Manifold Panel and Knobs; Oven Door
45 MAINTENANCE ENGLISH Front Manifold Panel and Knobs It is best to clean the manifold panel after each use of the range. For cleaning, use a damp cloth and mild soapy water or a 50/50 solution of vinegar and water. For rinsing, use clean water and polish dry with a soft cloth. CAUTION • Do not use ...
Page 46 - Broiler Pan and Grid; Removing and Replacing the; Upper Oven
46 MAINTENANCE Broiler Pan and Grid • Do not store a soiled broiler pan or grid anywhere in the range. • Do not clean the broiler pan or grid in a self- cleaning mode. • Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. • Wash and rinse the broiler pan...
Page 47 - Lower Oven
47 MAINTENANCE ENGLISH Replacing the Door 1 Be sure both hinges are in a 30 degree position. 2 Slide the door back onto the hinges until you hear a solid click and the release buttons have engaged. 3 Fully open the door. 4 Push the hinge locks down onto the door frame. 5 Close the oven door. Lower O...
Page 48 - Door Care Instructions
48 MAINTENANCE Replacing the Door 1 Firmly grasp both sides of the door at the top. 2 With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the ...
Page 49 - TROUBLESHOOTING; FAQs
49 TROUBLESHOOTING ENGLISH TROUBLESHOOTING FAQs What types of cookware are recommended for use with the cooktop? • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use ...
Page 51 - Before Calling for Service
51 TROUBLESHOOTING ENGLISH Before Calling for Service Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Causes / Solutions Range is n...