Kompernass KH 1090 - Manuals

Kompernass KH 1090 – Manual in PDF format online.

Manuals:

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4 Page 4
5 Page 5
6 Page 6
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8 Page 8
9 Page 9
10 Page 10
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12 Page 12

Summary

Page 6 - Placement; Before the first use

- 4 - Placement Place the switched-on fondue exclusively on level,firm and heat-resistant surfaces in a dry environment. Important! To avoid heat related damage and the risk of a fire in the surroundings of the switched-on ElectricalFondue, take steps to ensure that … • the switched-on fondue has an...

Page 7 - Advice about fondue ingredients:; Using the fondue pot for serving

- 5 - Notice regarding the filling of the fondue-pot 3 : • Never fill the fondue-pot 3 with oil or bouillon above the Max. marking in the pot. • Never fill the fondue pot 3 with cooking oil or Bouillon to less than the Min. marking. • Use exclusively vegetable oils for the preparation of fondues. • ...

Page 10 - Recipes; Fondue Bourguignonne

- 8 - Recipes Fondue Bourguignonne Preparation time: approx. 30 minutesFor four people. Ingredients• 800 g Fillet of Beef• 1 jar Pepper gherkins (approx. 190 g)• 1 jar Pearl onions (approx. 190 g)• 1 jar Mixed pickles (ca. 220 g) • some salt• black pepper from the grinder• 3/4 l Sunflower seed oil 1...

Kompernass Manuals