Page 2 - Remove all packaging.; know your Kenwood kitchen machine
safety ● Switch off and unplug before fitting or removing tools/attachments, afteruse and before cleaning. ● Keep your fingers away from moving parts and fitted attachments. ● Never leave the machine on unattended. ● Never use a damaged machine. Get it checked or repaired: see ‘service’,page 8. ● Ne...
Page 4 - Important; the; mixer
CHEF min 1 2 3 4 P CHEF min 1 2 3 4 P CHEF min 1 2 3 4 P the mixing tools and some of their uses K-beater ● For making cakes, biscuits, pastry, icing, fillings, éclairs and mashedpotato. whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes,mousses, soufflés. Don’t use the whisk ...
Page 6 - to fit and use your splashguard; troubleshooting
problem ● The whisk or K-beater knocks against the bottom of the bowl or isn’treaching the ingredients in the bottom of the bowl. solution ● Adjust the height. Here’s how: 1 Unplug. 2 Raise the mixer head and insert the whisk or beater. 3 Hold it, then loosen the nut 4 Lower the mixer head. 5 Adjust...
Page 7 - attachments; available; To buy an attachment not included in your pack, call your
6 2 3 4 5 1 b c a attachment attachment code flat pasta maker AT970A additional pasta attachments AT971A tagliatelle (not shown) used in conjunction AT972A tagliolini with AT970A AT973A trenette AT974A spaghetti pasta maker AT910 comes with maccheroni rigati die (12 optional dies plus biscuit maker ...
Page 9 - cleaning and service
KENWOOD CHEF AND MAJOR KM030 – KM040 series cleaning and service care and cleaning ● Always switch off and unplug before cleaning. ● A little grease may appear at outlet when you first use it. This is normal - just wipe it off. power unit, outlet covers ● Wipe with a damp cloth, then dry. ● Never us...
Page 10 - recipes; white bread; stiff British-type dough; dried yeast; for loaves; shortcrust pastry
KENWOOD CHEF AND MAJOR KM030 – KM040 series recipes See important points for bread making on page 2. white bread stiff British-type dough ingredients ● 1.36kg (3lb) strong plain flour ● 15ml (3tsp) salt ● 25g (1oz) fresh yeast; or 15g/20ml ( 1 ⁄ 2 oz) dried yeast + 5ml (1tsp) sugar ● 750ml (1 1 ⁄ 4 ...
Page 11 - scrumptious chocolate cake
KENWOOD CHEF AND MAJOR KM030 – KM040 series recipes continued scrumptious chocolate cake ingredients ● 225g (8oz) butter, softened ● 250g (9oz) caster sugar ● 4 eggs ● 5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water ● 30ml (2tbsp) milk ● 5ml (1tsp) almond essence ● 50g (2oz) ground alm...
Page 12 - Kenwood Limited
Kenwood Limited , New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com KW89420/1