Kenwood BM 450- Manuals

Page 6 - safety

before using your Kenwood appliance ● Read these instructions carefully and retain for futurereference. ● Remove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces areliable to get hot during use. Always use oven gloves toremove the hot bread pan. ● To prevent spil...

Page 8 - using your Bread Maker; viewing light

using your Bread Maker (refer to illustration panel) 1 Remove the bread pan by holding the handle andturning the pan to the back of the baking chamber. 2 Fit the kneader. 3 Pour the water into the bread pan. 4 Add the rest of the ingredients to the pan in the orderlisted in the recipes.Ensure that a...

Page 9 - automatic dispenser usage chart

5 ingredients suitable for use with comments the automatic dispenser Dried Fruit i.e Sultanas, Raisins, Yes Roughly chop and do not chop too small. Mixed Peel & Glace Cherries Do not use fruit soaked in syrup or alcohol.Lightly dust with flour to stop fruit sticking.Pieces cut too small may stic...

Page 11 - delay timer

delay timer The Delay timer allows you to delay the bread makingprocess up to 15 hours. The delayed start cannot beused with the “RAPID BAKE” program or programs (7)to (13). IMPORTANT: When using this delayed start functionyou must not use perishable ingredients – things that‘go off’ easily at room ...

Page 12 - favourite program; to use the favourite program

8 favourite program The Favourite program allows you to create and storeup to 5 of your own programs. to Create/Modify Own Program 1 Plug in and switch on.2 Press the FAVOURITE button to select the program you wish to change from P1 to P5. 3 Press the (P) PROGRAM button to start modifying the progra...

Page 14 - Basic White Bread; Program 1; Brioche Bread; Program 6; Wholemeal Bread; Program 3; Recipes; (add the ingredients to the pan in the order listed in the recipes)

Basic White Bread Program 1 tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Bread (use light crust colour) Program 6 Wholemeal Bread Program 3 1 Put the egg/eggs into the measuring cup and add sufficient water to give: - 2 Pour into the bread pan with the honey and lemon juice. Loaf size 750g 1Kg...

Page 15 - Rapid White Bread; Rapid Bake Button; Bread rolls

Rapid White Bread Rapid Bake Button 1 Press the RAPID BAKE button and the program will start automatically. Bread rolls Program 10 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 2 After shaping...

Page 16 - ingredients

ingredients The major ingredient in bread making is flour, so selectingthe right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of anouter husk, often referred to as bran, and an inner kernel,which contains the wheat germ and endosperm. It is thep...

Page 19 - general hints and tips

general hints and tips The results of your bread making are dependent on anumber of different factors, such as the quality ofingredients, careful measuring, temperature and humidity.To help ensure successful results, there are a few hintsand tips worth noting. The bread machine is not a sealed unit ...

Page 20 - LOAF SIZE AND SHAPE; troubleshooting guide

16 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. Top inflated - mushroom-like in appearance. 4. Top and sides cave in. 5. Gnarly, knotted top - not smooth. • Wholemeal breads will be lower than white breads due to less glutenforming protein in whole whea...

Page 21 - PROBLEM

17 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. 7. Loaves uneven shorter on one end. 8. Heavy dense texture. 9. Open, course, holey texture. 10. Centre of loaf is raw, not baked enough. 11. Bread doesn’t slice well, very sticky. 12. Dark crust colour/ ...

Page 22 - PAN PROBLEMS

18 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 15. Kneader cannot be removed. 16. Bread sticks to pan/ difficult to shake out. 17. Breadmaker not operating/Kneader notmoving. 18. Ingredients not mixed. 19. Burning odour noted during operation. 20. Machine unplugged by mistake o...

Page 23 - service and customer care

service and customer care ● If the cord is damaged it must, for safety reasons, bereplaced by KENWOOD or an authorised KENWOODrepairer. If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333. Have your model number r...