Page 2 - TABLE OF CONTENTS
SECTION I INTRODUCTION General Information . . . . . . . . . . . . . . . . . . . . . . . . .1 Ratings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Standard Features . . . . . . . . . . . . . . . . ...
Page 3 - IMPORTANT; IN THE EVENT A GAS ODOR IS DETECTED,; FOR YOUR SAFETY; WARNING
POST THIS LABEL IN A PROMINENT LOCATION ON YOUR UNIT i IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUT OFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHERFLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY...
Page 4 - I INTRODUCTION
I INTRODUCTION GENERAL Keating MG-2 and MG-4 Hot Plates are designed togive maximum production efficiency; delivering highquality food products. The following design features areincorporated in all Keating Hot Plates. STANDARD FEATURES Highly polished stainless steel front Infinite controls 12" ...
Page 5 - II INSTALLATION; DAMAGE DURING SHIPMENT; INSTALLATION
2 THIS HOT PLATE MAY NOT BE ALTERED,MODIFIED OR CHANGED IN ANY WAY. The State of California enacted the California Safedrinking water and Toxic Enforcement Act of 1986,(Prop.65), which “prohibits any person in the course ofdoing business from knowingly and intentionallyexposing any individual to a c...
Page 6 - ELECTRICAL CONNECTION
testing at test pressures less than to equal to 1/2 psig(3.45 KPA), hot plate must be isolated from gas supply piping. When pressure testing at test pressures above1/2 psig (3,45 KPA), hot plate must be disconnected from gas supply piping system. POSITIONING The hot plate must be no closer than 6...
Page 7 - III OPERATING; LIGHTING; IV MAINTENANCE; WARRANTY REPAIRS
4 WARNING PROPANE GAS MAY EVENTUALLY LOSE ITS ODORAND PRECAUTIONS SHOULD BE TAKEN TOASSURE THAT IT IS NOT PRESENT EVEN THOUGHYOU DO NOT DETECT AN ODOR. IF THERE IS ANYDOUBT, YOU SHOULD CALL YOUR LOCAL PROPANE GAS SUPPLIER FOR ASSISTANCE. III OPERATING LIGHTING Keating hot plates are designed to prov...
Page 8 - ORDERING PARTS
V SERVICE DIAGNOSIS On constant pilot models, the pilot light will be between 3/8" to 1/2" high and burn clear blue. Theconstant pilot consumes about 180 BTU/hr. of gas andis used to ignite the burners. A. Trouble Shooting The following diagnosis is only to be used as a guide toqualified ser...
Page 9 - GAS HOT PLATE PARTS LIST
6 GAS HOT PLATE PARTS LIST PART ITEM DESCRIPTION MG-2 MG-4 NUMBER 1 GAS VALVE (INFINITE CONTROL) WITH NG ORIFICE #49 CONSTANT PILOT 2 4 002666 SPARK IGNITOR 2 4 002666 ORIFICE, HOODED, NATURAL GAS, #49 2 4 002676 GAS VALVE (INFINITE CONTROL) WITH PROPANE ORIFICE #53 CONSTANT PILOT 2 4 002666 SPARK I...
Page 10 - HOT PLATE ASSEMBLY
7 HOT PLATE ASSEMBLY NOTE: MG-4 hot plates are built as two MG-2 hot plates side by side. The MG-2 isshown here. NOTE: Part numbers correspond with the Hot Plate Parts list on page 9.
Page 11 - VIII WIRING DIAGRAMS; MG SI WIRING AND LADDER DIAGRAMS
8 VIII WIRING DIAGRAMS MG SI WIRING AND LADDER DIAGRAMS The diagrams below apply to hot plates with spark ignition (“SI”). Hot plates with constant pilots (“CP”) do nothave any electrical connections. NOTE: MG-4 hot plates are essentially two MG-2 hot plates side by side. Each cabinet half has its o...
Page 12 - ARRANTY
L IMITED W ARRANTY Keating Of Chicago, Inc. ("Keating”) warrants to the original purchaser . ("Customer"), all new Keating Fryers, Filter Systems, Griddles, Keep Krisp ® , Custom Pasta Systems, T op-Side™ Cookers, Computer T imers, Fryer & Pasta V essels, and Keating replacement part...
Page 13 - SERVICE INFORMATION; Have your serial and model number available when ordering parts.; KEATING LIMITED WARRANTY CARD
SERVICE INFORMATION If you have a service related question call 1-800-KEATING. Please state the nature of the call; it will ensure speaking with the appropriate person. Have your serial and model number available when ordering parts. KEATING OF CHICAGO, INC. 8901 W. 50th Street, McCook, Illinois 605...