Keating 2005 - Manual
Keating 2005 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – WARNING; Improper installation; WARNIN; Disconnect all power
- Page 3 – I INTRODUCTION; GENERAL; II INSTALLATION; What to do if equipment arrives damaged:; INSTALLATION
- Page 4 – THIS APPLIANCE MUST BE EARTHED.; III OPERATING; OPERATION OF THE TOP-SIDE; COOKING
- Page 5 – SHUTDOWN
- Page 6 – IV MAINTENANCE; WARRANTY REPAIRS
- Page 8 – V SERVICE DIAGNOSIS; Disconnect power before servicing.
- Page 9 – TROUBLESHOOTING THE THERMOSTAT; or; For troubleshooting the thermocouple, use the chart below
- Page 10 – VI EXPLODED VIEW & PARTS LIST; ORDERING PARTS; Refer to the Keating Top-Side; WARNING AND OPERATING PLATES; All warning and operating plates on the Keating Top-Side; COOKER; MICRO
- Page 14 – COOKER CONTROL PANEL; Top View with Cover Removed
- Page 15 – WIRING DIAGRAM
- Page 17 – VII WIRING DIAGRAM; COOKER MANUAL LIFT WIRING DIAGRAM
- Page 18 – COOKER AUTO-LIFT WIRING DIAGRAM FOR GAS GRIDDLE
- Page 19 – COOKER AUTO-LIFT WIRING DIAGRAM FOR ELECTRIC
- Page 22 – SERVICE INFORMATION; Have your serial and model number available when ordering parts.; KEATING LIMITED WARRANTY CARD; “Serving Those Who Serve The Very Best”
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Users Manual
TOP S I D E™ COOKE R
SERIES 2005
R EAD AN D SAVE TH I S MAN UAL F OR FUTU R E R E FE R E N CE.
Keep this manual for training new personnel.
IMPORTANT:
Keep a copy of your bill of sale. The date on the bill establishes the warranty period should
service be required. If service is performed, it is in your interest to obtain and keep all receipts. Keating
commercial griddles are not intended for household use.
The Owner’s Guide provides specific operating instructions for your model. Use the Top Side™ Cooker
only as instructed in this Service Guide.
t o p S i d e C o o k e r 2 0 0 5
0 4 / 1 1
RECORD THE MODEL AND SERIAL
NUMBERS OF THIS TOP SIDE
™
COOKER
IN THE SPACES PROVIDED.
SERIAL NO. ______________________________
MODEL NO. _____________________________
KEEP THESE NUMBERS FOR FUTURE REFERENCE.
SECTION I: INTRODUCTION
GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
STANDARD FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
STANDARD ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
COOKING HEAD SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . .1
SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
SECTION II: INSTALLATION
DAMAGE DURING SHIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
CONDITIONING THE GRIDDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
SECTION III: OPERATING
COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
COOKING HEIGHT ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . .2
DIGITAL TIMER PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . . . . .2
SHUTDOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
CLEANING PROCEDURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A. KEATING COOKING SHEET . . . . . . . . . . . . . . . . . . . . . . . . . . .3
B. COOKING SHEET CLIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
C. COOKING HEAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
SECTION IV: MAINTENANCE
WARRANTY REPAIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
PREVENTIVE MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
INSTALLING A COOKING SHEET . . . . . . . . . . . . . . . . . . . . . . . . . .5
HANDLING COOKING SHEETS . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
LEVELING OF COOKING HEAD . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
REMOVAL OF COOKING HEAD . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
SECTION V: SERVICE DIAGNOSIS
TROUBLE-SHOOTING CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
TROUBLE-SHOOTING THE THERMOSTAT . . . . . . . . . . . . . . . . . .7
SECTION VI: PARTS LIST
ORDERING PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
WARNING AND OPERATING PLATES . . . . . . . . . . . . . . . . . . . . . . .8
TOP-SIDE
TM
MANUAL COOKING HEAD (EXPLODED VIEW) . . .8
TOP-SIDE
TM
COOKING HEAD PARTS LIST . . . . . . . . . . . . . . . . . . .9
TOP-SIDE™ AUTO-LIFT COOKING HEAD . . . . . . . . . . . . . . . . . . .10
TOP-SIDE™ AUTO-LIFT ACTUATOR MICROSWITCH . . . . . . . . .11
CONTROL PANEL ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
POWER SUPPLY BOX AUTO-LIFT HEAD . . . . . . . . . . . . . . . .13-14
SECTION VII: WIRING DIAGRAM
WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15-18
CONTENTS:
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Summary
NOTICE: This operating, installation, and service manual should be given to the user. The operator of the Top- Side Cooker ™ should be familiar with its functions and operation. This manual must be kept in a prominent, easily reachable location near the Top-Side Cooker ™ . NOTICE: Keating of Chicago...
1 I INTRODUCTION GENERAL Keating Top-Side ™ Cookers are designed to give maximum production efficiency, delivering high qualityfood products. The following design features areincorporated into Keating Top-Side ™ Cookers. STANDARDFEATURES Stainless steel control panel Stainless steel head cover MIRAC...
2 ELECTRICALCONNECTION Each Keating Top-Side ™ Cooking head is equipped with a 9' (2.74m) neoprene covered, 12 gauge 4mm(2),three wire with ground electrical cord. Each cookinghead is rated 4000W, 18 amps, single phase at 220Volts and is designed to be connected to its own 208-240V single phase elec...
