Indesit KD3G11/G - Manuals

5 Gas connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of thisproduct it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenienceof any subsequent removal or servicing. Connection of the appli...

6 flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. • check that the flame does not tur n off when you turn the tap quickly from high to low. c) Regulating the primary air of the burners: The primary air of the burners requires no regu...

7 Burner and Nozzle Specifications * At 15°C and 1013 mbar- dr y gas ** Propane P.C.S. = 50,37 MJ/Kg *** Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m 3 S S R A KD3G11/G Table 1 Liquid Gas Natural Gas Burner Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 Nozzle 1/100 Flow* g/h Nozz...

8 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always l Remove all packing from inside the oven and grill compar tments be...

9 Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsuper vised where a cooking appliance is installed as all surfaces will be hot during andafter its use. l Never allow anyone to sit or stand on any part of...

10 Features GRILL DOOR REMOVABLEINNER GLASSDOOR CONTROLPANEL M A I N O V E NW I R E W O R KSHELF SUPPORTS OVEN RODSHELVES GRILL 1900W 1900W 1000W 3000W GRILL DOOR SWITCH GRILL/MEAT PANWITH REMOVABLEHANDLE AND WIREFOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS

11 Control Panel S MAIN OVEN INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT BURNER RIGHT REAR BURNER LEFT REAR BURNER RIGHT FRONT BURNER GRILL INDICATOR LIGHT TIMER* ELECTRONIC* INIECTION BUTTON Control Knobsfor the gasburners The position of the gas burner controlled by each one of the knobs is shown b...

12 Use of Hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreadingbeyond the bottom of the cookware. • Only u...

13 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: l Open the grill door. l Pre-heat the grill on setting 6...

14 Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grillino GRILL CHART Food Grill Se tting Approximate Cooking time Toasting of Bread products 6 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 5-6 15 - 20 mins. Chops etc. Gammon steaks Chicken pieces 5 20 - 2...

15 Conventional Oven Oven Control Heating of the oven is achieved by turning control clockwise to the required oven temperaturescale on the control panel, as recommended in the temperature char ts. The pilot light willimmediately come on and will then automatically go off and on during cooking as th...

16 Conventional Oven - Cooking Chart MEAT Note: Where times are stated, they are approximate only. Conve ntional Ove n M e at Pre - he at Te mpe rature °C Time (approx.) Pos ition in Ove n Beef Yes 190/200 25- 30 mins per 450g (1lb) + 25 mins over. Lamb Yes 190/200 25- 30 mins per 450g (1lb) + 25 mi...

17 Conventional Oven - Cooking Chart BAKING Food Conve ntional Ove n Cooking Pre - he at Te mpe rature and Time Pos ition in Ove n from bottom Scones Yes 220/230°C approx. 10- 15 mins. Runners 1 & 4 Small C akes Yes 190/200°C approx. 20- 25 mins. Runners 1 & 4 Victoria Sandwich Yes 180/190°C...

18 Using the Main Oven for Other Functions ‘S’ SLOW SettingThis is used for slow cooking, keeping food warm and warming plates for short periods. Extra careshould be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this coul...

19 Care and Cleaning Grill Remove the grill pan and the wire grid food suppor t, it is best to wash these items immediatelyafter use to prevent stains from being burnt on when used again. Wipe out the Grill compar tment,use a fine steel wool soap pad to remove stubborn stains from the grill runners ...

20 Cooking Results Not Satisfactory? Pro blem Check Grilling Uneven cookin g front to ba ck Ensure th at th e grill pa n is p ositione d cen trally be low the grill eleme nt. Fa t spla ttering Ensure th at th e grill is n ot se t to too high a tempe rature. Ove n Bak ing Uneven rising of ca ke Ensur...

21 Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrongwith your cooker. Problem Slight odour or small amount ofsmoke when using the cooker for the first time. This is normal and should cease after a shor...

22 If It Still Won’t Work... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after you have been through the ‘Something Wrong’ list: 1. Switch off and unplug the appliance from the mains.2. Call your nearest Ser vice Office or local importer. When you contac...

23 Technical Characteristics Main Oven Dimensions (HxWxD): 34x39x44 cm Volume: 58 Litres Max. Oven Power Absor ption: 1800 - 1950 W Voltage and Frequency See data plate. ENERGY LABEL Directive 2002/40/EC on the label of electric ovensNorm EN 50304Declared energy consumption for Natural convection Cl...

Key Contacts Repair Service and Information Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the following information:- Model Number : Serial Number : Extended Warranty To join: UK 0870 442 7661 (Open 8 to ...