Page 2 - Contents
2 Contents Introduction 3 Installation 4 Electrical connection 6 Burner and Nozzle Specifications 7 Safety Information 8 Features 10 Control Panel 11 Use of Hotplates 12 Grilling 13 Grill Chart 14 Conventional Oven 15 Conventional Oven cooking charts - Meat 16 Conventional Oven cooking char ts - Bak...
Page 3 - Introduction; between two cabinets.
3 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliancehas been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet ca...
Page 4 - Installation; Installation of the cooker
4 Installation Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker ismost easily achieved by lifting the front as follows:Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoidin...
Page 5 - Gas connection; Connecting the gas supply
5 Gas connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of thisproduct it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenienceof any subsequent removal or servicing. Connection of the appli...
Page 6 - Important; Electrical connection
6 flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. • check that the flame does not tur n off when you turn the tap quickly from high to low. c) Regulating the primary air of the burners: The primary air of the burners requires no regu...
Page 7 - Burner and Nozzle Specifications; Propane; Table 1
7 Burner and Nozzle Specifications * At 15°C and 1013 mbar- dr y gas ** Propane P.C.S. = 50,37 MJ/Kg *** Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m 3 S S R A KD3G11/G Table 1 Liquid Gas Natural Gas Burner Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 Nozzle 1/100 Flow* g/h Nozz...
Page 8 - Safety Information; Always
8 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always l Remove all packing from inside the oven and grill compar tments be...
Page 9 - NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE; Never use water to extinguish oil or fat fires.
9 Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsuper vised where a cooking appliance is installed as all surfaces will be hot during andafter its use. l Never allow anyone to sit or stand on any part of...
Page 10 - Features
10 Features GRILL DOOR REMOVABLEINNER GLASSDOOR CONTROLPANEL M A I N O V E NW I R E W O R KSHELF SUPPORTS OVEN RODSHELVES GRILL 1900W 1900W 1000W 3000W GRILL DOOR SWITCH GRILL/MEAT PANWITH REMOVABLEHANDLE AND WIREFOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS
Page 11 - Control Panel
11 Control Panel S MAIN OVEN INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT BURNER RIGHT REAR BURNER LEFT REAR BURNER RIGHT FRONT BURNER GRILL INDICATOR LIGHT TIMER* ELECTRONIC* INIECTION BUTTON Control Knobsfor the gasburners The position of the gas burner controlled by each one of the knobs is shown b...
Page 12 - Use of Hotplates; Practical Advice on Using the Burners; Only use cookware with flat bottoms.; Burner; cookware with a diameter of less than 12 cm is used.
12 Use of Hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreadingbeyond the bottom of the cookware. • Only u...
Page 13 - Grilling
13 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: l Open the grill door. l Pre-heat the grill on setting 6...
Page 14 - Grill Chart; Food
14 Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grillino GRILL CHART Food Grill Se tting Approximate Cooking time Toasting of Bread products 6 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 5-6 15 - 20 mins. Chops etc. Gammon steaks Chicken pieces 5 20 - 2...
Page 15 - Conventional Oven
15 Conventional Oven Oven Control Heating of the oven is achieved by turning control clockwise to the required oven temperaturescale on the control panel, as recommended in the temperature char ts. The pilot light willimmediately come on and will then automatically go off and on during cooking as th...
Page 16 - Conventional Oven - Cooking Chart MEAT; Conve ntional Ove n
16 Conventional Oven - Cooking Chart MEAT Note: Where times are stated, they are approximate only. Conve ntional Ove n M e at Pre - he at Te mpe rature °C Time (approx.) Pos ition in Ove n Beef Yes 190/200 25- 30 mins per 450g (1lb) + 25 mins over. Lamb Yes 190/200 25- 30 mins per 450g (1lb) + 25 mi...
Page 17 - Conventional Oven - Cooking Chart BAKING; Conve ntional Ove n Cooking
17 Conventional Oven - Cooking Chart BAKING Food Conve ntional Ove n Cooking Pre - he at Te mpe rature and Time Pos ition in Ove n from bottom Scones Yes 220/230°C approx. 10- 15 mins. Runners 1 & 4 Small C akes Yes 190/200°C approx. 20- 25 mins. Runners 1 & 4 Victoria Sandwich Yes 180/190°C...
Page 18 - Using the Main Oven for Other Functions
18 Using the Main Oven for Other Functions ‘S’ SLOW SettingThis is used for slow cooking, keeping food warm and warming plates for short periods. Extra careshould be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this coul...
Page 19 - Care and Cleaning
19 Care and Cleaning Grill Remove the grill pan and the wire grid food suppor t, it is best to wash these items immediatelyafter use to prevent stains from being burnt on when used again. Wipe out the Grill compar tment,use a fine steel wool soap pad to remove stubborn stains from the grill runners ...
Page 20 - Cooking Results Not Satisfactory?; Pro blem
20 Cooking Results Not Satisfactory? Pro blem Check Grilling Uneven cookin g front to ba ck Ensure th at th e grill pa n is p ositione d cen trally be low the grill eleme nt. Fa t spla ttering Ensure th at th e grill is n ot se t to too high a tempe rature. Ove n Bak ing Uneven rising of ca ke Ensur...
Page 21 - Something Wrong with your Cooker?
21 Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrongwith your cooker. Problem Slight odour or small amount ofsmoke when using the cooker for the first time. This is normal and should cease after a shor...
Page 22 - Spare Parts
22 If It Still Won’t Work... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after you have been through the ‘Something Wrong’ list: 1. Switch off and unplug the appliance from the mains.2. Call your nearest Ser vice Office or local importer. When you contac...
Page 23 - Technical Characteristics; heating mode: Convectional; Model; Class
23 Technical Characteristics Main Oven Dimensions (HxWxD): 34x39x44 cm Volume: 58 Litres Max. Oven Power Absor ption: 1800 - 1950 W Voltage and Frequency See data plate. ENERGY LABEL Directive 2002/40/EC on the label of electric ovensNorm EN 50304Declared energy consumption for Natural convection Cl...
Page 24 - Key Contacts; Repair Service and Information Desk; am to 5pm Sat; Extended Warranty
Key Contacts Repair Service and Information Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the following information:- Model Number : Serial Number : Extended Warranty To join: UK 0870 442 7661 (Open 8 to ...
