Henny Penny 500 - Manuals

Model 500/600 TABLE OF CONTENTS (Continued) Section Page Section 4. PROGRAMMING ....................................................................................................... 4-1 4-1. Introduction .................................................................................................

Model 500/600 1-3. ASSISTANCE SECTION 1. INTRODUCTION 1-1. PRESSURE FRYER The Henny Penny Pressure Fryer is a basic unit of food processingequipment. It has found wide application in institutional and commercialfood service operations. P-H-T A combination of pressure, heat, and time is automatically...

Model 500/600 The Henny Penny Pressure Fryer has may safety featuresincorporated. However, the only way to ensure a safe operationis to fully understand the proper installation, operation, andmaintenance procedures. The instructions in this manual havebeen prepared to aid you in learning the proper ...

Model 500/600 2-1. INTRODUCTION This section provides the installation instructions for the electric andgas models of Henny Penny Pressure Fryers. Installation of this unit should be performed only by a qualifiedservice technician. Do not puncture the fryer with any objects such as drills orscrews a...

Model 500/600 The proper location of the fryer is very important for operation,speed, and convenience. Choose a location which will provideeasy loading and unloading without interfering with the final assem-bly of food orders. Operators have found that frying from raw tofinish, and holding the produ...

Model 500/600 2-7. GAS PIPING Please refer below for the recommended hookup of the fryer tomain gas line supply. To avoid possible serious personal injury: • Installation must conform with American NationalStandard Z223.1-Latest Edition National Fuel GasCode and the local municipal building codes.In...

Model 500/600 3-1. OPERATING CONTROLS Refer to Figure 1. Fig. Item Description Function No. No. 1 1 Digital Display Shows all the functions of the Cook Cycle, program modes,diagnostic modes, and alarms 1 2 Used to start and stop Cook Cycles 1 3 Lights when the shortening temperature is 5 ° F (3 ° C)...

Model 500/600 3-1. OPERATING CONTROLS (Continued) Figure 1 Control Panel 3-2 1207

Model 500/600 3-6 1207 3-2. OPERATING COMPONENTS (Continued) Fig. Item Description Function No. No. 4 22 Circuit Breakers A protective device which breaks the circuit when the current (Electric Models Only) exceeds the rated value 5 23 Contactors Relays that route power to the heating elements; one ...

Model 500/600 3-3. FILLING OR ADDING SHORTENING The shortening level must always be at the frypot levelindicator on the rear of the frypot (see photo on nextpage). Failure to follow these instructions could result in afire and/or damage to the fryer. When using solid shortening, it is recommended to...

Model 500/600 FOLLOW THE INSTRUCTIONS BELOW TO AVOIDSHORTENING OVERFLOWING THE FRYPOT,WHICH COULD RESULT IN SERIOUS BURNS,PERSONAL INJURY, FIRE, AND/OR PROPERTYDAMAGE. 1. Frying breaded food products requires frequent filtering to keepthe shortening clean. The shortening should be filtered afterever...

Model 500/600 3-8. FILTERING OF SHORTENING Frying breaded food requires frequent filtering. Watch the shorteningfor foaming during frying cycles. Discard the shortening as soon as itshows signs of foaming.Clean the frypot as follows each time the shortening is changed orfiltered: 1. Turn main power ...

Model 500/600 3-1 1 . CLEANING THE FRYPOT After the initial installation of the fryer, as well as before every changeof shortening, the frypot should be thoroughly cleaned as follows: 1. Turn the main power switch to OFF, and unplug unit from the wall receptacle. Moving either the frypot, or filter ...

Model 500/600 3-1 2 . CLEANING THE DEADWEIGHT ASSEMBLY At the end of each day, the deadweight assembly valve must becleaned as follows: DO NOT ATTEMPT TO REMOVE DEADWEIGHTCAP WHILE FRYER IS OPERATING. SEVEREBURNS OR OTHER INJURIES WILL RESULT. 1. Turn the main power switch to the OFF position. Be su...

Model 500/600 1. Connect the female quick disconnect, that is attached to the hose in the rear of the fryer, to the correct male quickdisconnect at the wall. Once attached, the hose canremain connected unless the fryer is moved. Figure 1. In order for the system to work properly, attach the hose to ...

Model 500/600 Reversing the lid gasket helps to prevent early failure of lid gasketand the loss of pressure during a cook cycle. 1. Back the 4 lid liner screws (2 on each side) out about 1/2 inch (12.7 mm). 2. Using a thin blade screwdriver pry out the gasket at the corners, and then pull gasket fro...

Model 500/600 3- 16 . LIMIT STOP ADJUSTMENT To extend the life of the lid gasket and help prevent steamleakage, check the limit stop adjustment quarterly, following thesteps below. 1. Close and latch lid, and turn spindle counterclockwise untilit stops. 2. Using a 3/16” Allen wrench, loosen the 2 se...

Model 500/600 3-1 6 . LIMIT STOP ADJUSTMENT (Continued) 7. Turn the inner collar counterclockwise until it stops against thebottom hub of the spindle. 8. Tighten Allen screws. If the lid cover fails to seal properly, steam escapes fromaround the gasket during frying. Readjust the limit stop, thistim...

Model 500/600 SECTION 4. PROGRAMMING The controls are preset from the factory, but desired functions canbe programmed in the field. This section includes programmingproduct times and set-points, and Special Programming, which arethe more detailed settings. If “LOCK” shows in the display when trying ...

Model 500/600 The Special Program Mode is used to set more detailedparameters listed below. • Degrees Fahrenheit or Celsius • System Initialization • Program Lock or Unlock • Fryer Type • CPU Temperature • Inputs Status (high limit, drain switch, fan switch, module) • Outputs Status (fan, module, he...

Model 500/600 Power switch ON but fryercompletely inoperative Pressure not exhausting atend of cook cycle Operating pressure too high 5-1. TROUBLESHOOTING GUIDE Problem Cause Correction • Open Circuit • Solenoid or Exhaust line clogged • Deadweight clogged • Fryer plugged in • Check breaker or fuse ...

Model 500/600 GLOSSARY HENNY PENNY PRESSURE FRYERS air valve a valve that allows air into the filter lines when the pump is on in the mixing mode on eight head fryers airflow switch a switch that senses the amount of airflow coming from the blower; if the airflow fallsbelow a certain level, the swit...