Page 3 - LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT
FM05-032-G Revised 8-6-10 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts: NEW EQUIPMENT: Any part of a new appliance, except...
Page 4 - SPECIFICATIONS
HENNY PENNY 8 HEAD ELECTRIC PRESSURE FRYER SPECIFICATIONS Height 61" (155 cm) Width 24" (61 cm) Depth 41¾" ( 107 cm) Floor Space Approximately 7 sq. ft. (.65 sq. m.) Pot Capacity 8 head of chicken - 22 lbs. (9.9 kg)100 lbs. shortening (45 Kg.) Electrical 208 VAC, 3 Phase, 50/60 Hz, 17 KW...
Page 5 - TABLE OF CONTENTS; Section; GLOSSARY
TABLE OF CONTENTS Section Page Section 1. INTRODUCTION .................................................................................................... 1-1 1-1 Pressure Fryer ............................................................................................... 1-1 1-2 Proper Care ........
Page 7 - SECTION 1. INTRODUCTION
Model PFE- 590/592 The Henny Penny pressure fryer is a basic unit of food pro-cessing equipment which is used only in institutional and commercialfood service operations. P-H-T A combination of pressure, heat, and time is automaticallycontrolled to produce the optimum in a tasty, appealingproduct. P...
Page 8 - NOTICE is used to highlight especially important information.
Model PFE- 590/592 The Henny Penny pressure fryer has may safety featuresincorporated. However, the only way to ensure a safe operationis to fully understand the proper installation, operation, andmaintenance procedures. The instructions in this manual havebeen prepared to aid you in learning the pr...
Page 10 - SECTION 2. INSTALLATION
Model PFE- 590/592 This section provides the installation and unpacking instructions forthe Henny Penny PFE-590. Installation of this unit should be performed only by a qualifiedservice technician. Do not puncture the fryer with any objects such as drillsor screws as electrical shock or component da...
Page 11 - INSTRUCTIONS
Model PFE- 590/592 7. Remove the counterweights from the pallet, which arestrapped to the pallet, under the fryer. Do not drop. The counterweights weigh approximately18 lbs. (8.1 kg.) each. Handle with care, or personalinjury could result. 8. Remove rear service cover. 9. Load the seven weights into...
Page 12 - Optional Ramp Unloading
Model PFE- 590/592 Optional Ramp Unloading 2-3 1103
Page 14 - LOCATION
Model PFE- 590/592 The proper location of the fryer is very important for operation,speed, and convenience. Choose a location which will provideeasy loading and unloading without interfering with the final assem-bly of food orders. Operators have found that frying from raw tofinish, and holding the ...
Page 15 - REQUIREMENTS; C. For runs longer than 50 feet
Model PFE- 590/592 2-5. VENTILATION OF FRYER The fryer should be located with provision for venting intoadequate exhaust hood or ventilation system. This is essentialto permit efficient removal of steam exhaust and frying odors.Special precaution must be taken in designing an exhaust canopy toavoid ...
Page 17 - ELECTRICAL
Model PFE- 590/592 2-7. INTERNATIONAL ELECTRICAL REQUIREMENTS(Continued) • The supply power cords shall be oil-resistant, sheathed flexiblecable, no lighter than ordinary polychloroprene or otherequivalent synthetic elastomer-sheathed cord. • It is recommended that a 30 mA rated protective device su...
Page 20 - Provides the pressure seal for the frypot chamber
Model PFE- 590/592 3-1. OPERATING COMPONENTS POWER/PUMP Switch A three way switch with center OFF position; move the switch tothe position marked POWER to operate the fryer; move the switchto the position marked PUMP to operate the filter pump; certainconditions must be met prior to operation of the...
Page 22 - Pull lid handle forward until it stops.
Model PFE- 590/592 3-1. OPERATING COMPONENTS (Continued) High Temperature Limit This is a safety component that senses the temperature of theshortening; if the temperature of the shortening exceeds 420°F(212°C), this control opens and shuts off the heat to the frypot;when the temperature of the shor...
Page 24 - Refer to image at end of this section.; INDICATORS
Model PFE- 590/592 3-4. SWITCHES AND Refer to image at end of this section. INDICATORS EXIT COOL Button After cooking, or filtering the shortening, the temperature automati-cally goes into the Cool Mode, which keeps shortening at a lowertemperature; this temperature extends the shortening life andmi...
Page 27 - SHORTENING; Cold shortening should be filled to the lower indicator.
Model PFE- 590/592 3-5. FILLING OR ADDING SHORTENING The shortening level must always be above the heatingelements when the fryer is heating and at the frypot levelindicators on the rear of the frypot (Figure 3-3). Failureto follow these instructions could result in a fire and/ordamage to the fryer....
Page 30 - The Henny Penny electric 8 head pressure fryer, Model 590, should
Model PFE- 590/592 3-7. CARE OF THE SHORTENING FOLLOW THE INSTRUCTIONS BELOW TO AVOIDSHORTENING OVERFLOWING THE FRYPOT,WHICH COULD RESULT IN SERIOUS BURNS,PERSONAL INJURY, FIRE, AND/OR PROPERTYDAMAGE. 1. To protect the shortening when the fryer is not in immediateuse, the fryer should be put into th...
Page 31 - Shortening Stirrer
Model PFE- 590/592 3-8. FILTERING INSTRUCTIONS (continued) ONLY FILTER WHEN “COOL” IS DISPLAYED.FAILURE TO DO SO CAN RESULT IN SHORTENINGOVERFLOWING THE FRYPOT, CAUSING SERIOUSBURNS, PERSONAL INJURY, FIRE,AND/ORPROPERTY DAMAGE . High volume cooking could cause the cold zone to fill quicker withcrack...
Page 32 - Scrape cracklings and crackling ring from frypot and discard.; Do not let cracklings drain into filter drain pan. These crack-; ENVELOPE
Model PFE- 590/592 3-8. FILTERING 5. Scrape cracklings and crackling ring from frypot and discard. INSTRUCTIONS Do not let cracklings drain into filter drain pan. These crack- (Continued) lings can cause a burned taste in gravy. Wipe all surfaces witha clean damp towel. If water drops into cold zone...
Page 35 - Dry parts and replace right away to prevent damage or loss.; Cleaning Nylatrons - Monthly; Raise lid up and down several times to spread the degreaser.; Reversing Lid Gasket - Every 90 Days; Raise the lid and remove racks and carrier.; ORIFICE CAP DEADWEIGHT
Model PFE- 590/592 3-13. PREVENTIVE Cleaning Deadweight Assembly - Daily MAINTENANCE DO NOT ATTEMPT TO REMOVE DEADWEIGHTCAP WHILE FRYER IS OPERATING. SEVEREBURNS OR OTHER INJURIES WILL RESULT. 1. At the end of each day’s usage of the fryer, the deadweightassembly must be cleaned. The fryer must be o...
Page 36 - MAINTENANCE; Clean the gasket and gasket seat with hot water.; Lubricating Lid Rollers - Annually; Remove the back shroud of the fryer.
Model PFE- 590/592 3-13. PREVENTIVE Reversing Lid Gasket (Continued) MAINTENANCE Continued) Be sure the metal arm on the left side of the lid is in thevertical position holding the lid upright, or severeinjuries could result. (See photo at left.) 3. Using a thin blade screwdriver, pry out the gasket...
Page 37 - Use a wrench to remove pressure gauge.; SAFETY VALVE
Model PFE- 590/592 3-13. PREVENTIVE Cleaning Safety Relief Valve-Annually MAINTENANCE Continued) DO NOT ATTEMPT TO REMOVE SAFETY VALVEWHILE FRYER IS OPERATING, OR SEVERE BURNSOR OTHER INJURIES WILL RESULT. DO NOT DISASSEMBLE OR MODIFY THIS SAFETYVALVE. TAMPERING WITH THIS VALVE COULDCAUSE SERIOUS IN...
Page 40 - After the filter value is set, press and release the FUNCTION; Review Usage
Model PFE- 590/592 3-14. PROGRAMMING 13. After the filter value is set, press and release the FUNCTION (Continued) button. “EOC” and “EXIT” flashes on the left sideof the display, and “COOL” shows on the right side of thedisplay. The end-of-cycle (EOC), exit point can be set toCOOL, SETP, or FLTR, b...
Page 41 - Reset Usage
Model PFE- 590/592 3-15. SPECIAL PROGRAM MODE Reset Usage (Continued) 1. Press and hold the FUNCTION button for two seconds until“REG PROGRAM” shows in the display. As soon as “REGPROGRAM” shows in the display, press and release theFUNCTION button 2 times until “RESET USE” shows indisplay. 2. When “...
Page 43 - Heat Control; not be changed until the factory is consulted.
Model PFE- 590/592 3-15. SPECIAL PROGRAM Heat Control MODE (Continued) 1. Press and hold the FUNCTION button for two seconds until“REG PROGRAM” shows in the display. As soon as“REG PROGRAM” shows in the display, press and releasethe FUNCTION button 6 times until “HEAT CNTRL” showsin the display. 2. ...
Page 47 - G L O S S A R Y; HENNY PENNY PRESSURE FRYERS
Model PFE- 590/592 G L O S S A R Y HENNY PENNY PRESSURE FRYERS air valve a valve that allows air into the filter lines when the pump is on in the mixing mode on eight head fryers airflow switch a switch that senses the amount of airflow coming from the blower; if the airflowfalls below a certain lev...
