Garland Convection Microwave Oven - Manuals

Garland Convection Microwave Oven – Manual in PDF format online.

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Manual

Manual Garland Convection Microwave Oven

Summary

Page 3 - TABLE OF CONTENTS

Part # 1955203 (12/06) Page 3 TABLE OF CONTENTS Dimensions And Speciﬁcations,MCO ED/ES 10/20 . . . . . . . . . . . . . . . . . . 4 Dimensions And Speciﬁcations,MCO ED/ES 10/20 S. . . . . . . . . . . . . . . . . 5 Introduction . . . . . . . . . . . . . . . . . . . . . . . . 6 Rating Plate . . . . . ....

Page 6 - Rating Plate

Part # 1955203 (12/06) Page 6 INSTALLATION INTRODUCTION Like any other ﬁne, precision built appliance, the Master Electric Oven should be given regular care and maintenance. Periodic inspections by your dealer or a qualiﬁed service agency is recommended. Rating Plate When corresponding with the fact...

Page 7 - C. Install the interconnecting flue parts, carefully; Electrical Connections; Overload protection; INSTALLATION Continued; Wiring diagram is attached to

Part # 1955203 (12/06) Page 7 C. Install the interconnecting ﬂue parts, carefully following the instructions contained in the stacking kit. Pay particular attention to the type of ovens you are stacking and be sure to follow the corresponding instructions. D. Check leveling of unit four (4) ways (us...

Page 8 - OPER ATING INSTRUCTIONS; Modes; In Off Mode; Fan Speed; COOL DOW N

Part # 1955203 (12/06) Page 8 OPER ATING INSTRUCTIONS Master 200 Solid State Control with Electromechanical Timer Modes In Oﬀ Mode When the oven is oﬀ, there are no lights or indicators. Start Up Press the COOK/OFF/COOL DOW N rocker switch to the “ COOK ” position. The green lamp will light indicati...

Page 9 - OPER ATING INSTRUCTIONS Continued

Part # 1955203 (12/06) Page 9 Optimal cool down will be achieved with the door open slightly. Opening the door too far will shut the fan and motor oﬀ. This is a patented safety feature. Pressing the button to the OFF position cancels the cool down and turns the oven oﬀ. Temperature The temperature r...

Page 10 - Controller Keys

Part # 1955203 (12/06) Page 10 NOTE : If the oven temperature goes above the requested temperature the display will indicate “ HI ” If the oven temperature goes above °(°C) the display will indicate “ HELP ” and an audible signal will sound. This is a safety feature. If the door is opened duri...

Page 11 - Core Probe Operation; This is a patented safety feature.; Operating the Controls

Part # 1955203 (12/06) Page 11 Cook-N-Hold Operation Pressing the COOK/HOLD ( and  Controllers Only) key activates the Cook-N-Hold mode and lights is LED. To verify the proper hold temperature has been selected, press the SET key twice. The display will show the hold temperature. At the end of...

Page 14 - Selecting Fahrenheit or Celsius (Master 475)

Part # 1955203 (12/06) Page 14 NOTE: the controller will only accept cooking temperatures for the number of proﬁles for which a cooking time has been set. If the product key is pressed after the last programmed proﬁle, the ﬁrst temperature will be displayed. • Press SET after the last cooking temper...

Page 15 - LOAD; DONE; PERFORMANCE RECOMMENDATIONS

Part # 1955203 (12/06) Page 15 2. Press the shelf key for the shelf location to be timed (1-6). NOTE: product keys and shelf keys are the same keys. 3. Press the START/CANCEL key to begin the cooking/timing process. 4. When the cooking/timing process is complete for each shelf, an audible “done” sig...

Page 16 - PERFORMANCE RECOMMENDATIONS Continued

Part # 1955203 (12/06) Page 16 PROBLEM/SOLUTIONS Problem Solution Cakes are dark on the sides and not done in the center Lower oven temperature Cakes edges are too brown Reduce number of pans or lower oven temperature Cakes have light outer color Raise temperature Cake settles slightly in the center...

Page 17 - COOKING GUIDE; PRODUCT

Part # 1955203 (12/06) Page 17 COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans and oven loading may aﬀect your actual results. PRODUCT TEMPERATURE (ºF) TIME Cakes White Sheet Cakes – 5 lbs 300º 20 ...

Page 18 - COOK AND HOLD; Time in Hours

Part # 1955203 (12/06) Page 18 COOK AND HOLD Please refer to the operating instructions to program the  and  control units for Cook and Hold feature.The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation, atm...

Page 19 - CLEANING AND MAINTENANCE; Exterior Cleaning

Part # 1955203 (12/06) Page 19 CLEANING AND MAINTENANCE NOTE: Disconnect line cord from power supply before cleaning or servicing. Break-In Period When oven is new, operate it for one hour at °F (°C) before you begin your normal cooking operation.After cooling, wipe the interior, including the...

Page 20 - Motor Care; CLEANING AND MAINTENANCE Continued; key on the control panel. The fan will; COOL; position. Once cool set the rocker switch to; OFF

Part # 1955203 (12/06) Page 20 Motor Care The motor on your convection oven is maintenance free since it is constructed with self-lubricating sealed ball bearings. It is designed to provide durable service when treated with ordinary care. We have a few suggestions to follow on the care of your motor...

Page 23 - ETIE

Pièce n° 1955203 (12/06) Page 22 5. Reme ttr e e n pl ace le d éﬂ ect eur , l es g uid es d e créma ill ère et les cr émail lèr es d an s l e fo ur. Cet te p rat ique sim ple si e lle est réal isé e ré gu lièrem ent, main tie nd ra v otr e fou r Ga rla nd d an s u n ét at d e fon cti on nem en t i m...

Page 25 - TEMPS EN HEURES

Pièce n° 1955203 (12/06) Page 20 CUIS SON ET M AIN TIE N A U CH AU D Con su lte r les i nst ru cti on s d ’ ut ilisa tio n pou r la p rog ram mat ion d es u nit és d e c om man de d e sé ries   et    po ur la carac téri stiq ue d e c uis son et ma in tie n a u c hau d. L es t em ps et l es t e...

Page 26 - PRODUIT

Pièce n° 1955203 (12/06) Page 19 GU IDE D E C AISSO N Les tem ps et l es tem pér atu res sugg éré s su ivan ts so nt fo urn is c om me g uid e de d épa rt. L ’ al tit ud e, les c on dit ion s atm osp héri qu es, l ’ al im en tat ion en gaz , la r ece tte, l es p lat s de cu isson et l e cha rgemen t...