Gaggenau VF 230-610 - Manuals

Page 3 - Preface

2 Deep frying with your new deep fryer will beeven more fun than before. Among other things, the appliance offers you thefollowing advantages : – a gentle fat melting stage – thanks to exact (electronic) temperature control, the surfaces of deep fried titbits can be closedso fast that deep frying oi...

Page 4 - Read All Instructions.; Save These Instructions.

1. Read All Instructions. 2. To eliminate the risk of burns or fire by reaching over the heated surface units, cabinet storagespace located above the surface units should beavoided. If cabinet storage is to be provided, therisk can be reduced by installing a range hoodthat projects horizontally a mi...

Page 5 - Operating for the first time

4 1.1 For your safety You must not operate the appliance if it is damaged . The appliance must only be connected by an authorised specialist , paying attention to the relevant regulations of the power supply companiesand the regional construction regulations. Observe the assembly instructions! When ...

Page 7 - Structure of the appliance; Structure and operating principle

6 2.1 Structure of the appliance 2.2 Accessories 1 Deep frying basket suspension 2 Foaming edge 3 Heating element (2300 W) Panel: 4 Display offering the following possibilities:— (heating) symbol — Display of the set temperature— Display of the set short time— (limiter) symbol 5 “Short time" kno...

Page 8 - Operating principle

7 2.3 Operating principle During deep frying , the heat that is generated by the appliance is transmitted by the fat to the foodyou are cooking. When this fast cooking method isemployed, a tasty crust is formed around thecooked food. The deep frying temperature rangelies between 320 and 360 °F. The ...

Page 10 - Fat melting stage

3.2 Fat melting stage – Place approximately 3 kg of crushed fat in the deep fryer. – T urn the “Temperature" control knob to the fat melting stage position on the right. In this position, the fat is melted slowly and overheatingof the heating element, and thus damaging of theappliance, are preve...

Page 11 - And this is how to deep fry

10 3.3 And this is how to deep fry (see also 7.1) – Set the required temperature with the temperature control knob. The requiredtemperature has been reached as soon as the (heating) symbol goes off. – Briefly dip the deep frying basket into the hot fat or oil. The optimum quantity is 3-3.5 l of oil ...

Page 12 - Operating the child lock

11 3.4 Operating the child lock Activating the child lock – T urn the “Short time" control knob to the left to the minus position. Hold the knob in this position. – T urn the “Temperature" control knob to any temperature on the right. – T urn the “Temperature" control knob back to the 0 ...

Page 14 - Draining the deep frying oil

Draining the deep frying oil and fat Drain used oil only after it has cooled down. Melt used fat at the melting stage. In the cold oil zone, the fat melts only slowly. Use a temperature-resistant bucket with a capacity of at least 10 litres to collect the oil/fat. Water that collects in the cold oil...

Page 18 - Tips and tricks

17 7.3 Tips and tricks – If you have large quantities of food to deep fry, you are advised to remove the basket from thetub after 1-2 minutes to allow the oil or fat toassume the selected temperature faster. Thedeep fried food will also become crisper. – After every use of the deep fryer, remove any...