Gaggenau VF 230 - Manuals

2.3 Operating principle During deep frying , the heat that is generated by the appliance is transmitted by the fat to the foodyou are cooking. When this fast cooking method isemployed, a tasty crust is formed around thecooked food. The deep frying temperature rangelies between 160 and 180°C. The max...

3.2 Fat melting stage – Place approximately 3 kg of crushed fat in the deep fryer. – T urn the “Temperature" control knob to the fat melting stage position on the right. In this position, the fat is melted slowly and overheatingof the heating element, and thus damaging of theappliance, are preve...

9 3.3 And this is how to deep fry (see also 7.1) – Set the required temperature with the temperature control knob. The requiredtemperature has been reached as soon as the (heating) symbol goes off. – Briefly dip the deep frying basket into the hot fat or oil. The optimum quantity is 3-3.5 l of oil (...

3.4 Operating the child lock Activating the child lock – T urn the “Short time" control knob to the left to the minus position. Hold the knob in this position. – T urn the “Temperature" control knob to any temperature on the right. – T urn the “Temperature" control knob back to the 0 pos...

Draining the deep frying oil and fat Drain used oil only after it has cooled down. Melt used fat at the melting stage. In the cold oil zone, the fat melts only slowly. Use a temperature-resistant bucket with a capacity of at least 10 litres to collect the oil/fat. Water that collects in the cold oil...

16 7.3 Tips and tricks – If you have large quantities of food to deep fry, you are advised to remove the basket from thetub after 1-2 minutes to allow the oil or fat toassume the selected temperature faster. Thedeep fried food will also become crisper. – After every use of the deep fryer, remove any...