Page 2 - Preface
2 Preface Baking with your new oven will be even morefun than before. The appliance offers you the following advantages: – SuperQuick feature for particularly fast heating up. – The appliance features CleanEmail and a catalytic cleaning function for air cleaning. – The autopyrolysis function automat...
Page 3 - Operating for the first time
1.1 For your safety You must not operate the appliance if it is damaged. The appliance must only be connected by an authorised specialist , paying attention to the relevant regulations of the power supply companiesand the regional construction regulations. Observe the assembly instructions! When con...
Page 5 - Structure and operating principle
2.1 Structure 1 Grill and top heating elements 2 Ventilation slots 3 Control panel 4 Oven lighting 5 Oven door 6 "Clock" key 7 "Core temperature sensor" key 8 "Plus" key 9 "Confirmation" key 10 "Rotary spit" key 11 "Minus" key 12 "Mode" knob 13...
Page 7 - Hot air
2.3 Operating principle of the operating modes Hot air In the hot air mode, all prepared meals are cookedat the same temperature. Diverse or similar mealscan be prepared on several levels without anytrransfer of taste.You can bake, roast and sterilise with hot air. Baking with hot air This is the id...
Page 9 - Fermenting
Fermenting When using the fermenting function, you can raisedough at 38 °C or you can thaw frozen food swiftlyand gently. (Fig. 19) The light is off in this mode of operationbecause it would otherwise additionally heatup the oven compartment. You can switch onthe lighting for a few seconds by pressi...
Page 10 - Special functions; Power failure safeguard
10 2.4 Special functions Display of the current oven temperature(Thermotest) Power failure safeguard Holiday safeguard Child lock Auto pyrolysis (cleaning) ECO operation The current oven temperature is displayed for a fewseconds. Note: when the oven is operated continuously, temperature fluctuations...
Page 12 - Operating the timer
3.2 Operating the timer The required mode and temperature can be set before and after time programming by turning the"Temperature" or "Mode" knob. As long as one or several symbol(s) in the display flash(es), no input is possible and no value is pro-grammed or an invalid value has be...
Page 14 - Short time
Short time You can program a period of time with the shorttime function without automatic activation ordeactivation. You can use this mode of operationeven when the appliance is switched off as an eggtimer, for example. The range that can be set isbetween ten seconds (00:10) and 23.59 hours(23:59) P...
Page 17 - Hot air operation; Switching on
17 3.3 Hot air operation Switching on Switching off Sterilising T urn the "Temperature" control knob to thetemperature you require. T urn the "Modes" controlknob until the (Hot air) symbol appears on the display (Fig. 29). You can bake, roast, and sterilise with hot air. When roastin...
Page 18 - Hot air and bottom heat; Roasting with top and bottom heat
3.4 Top and / or bottom heat 3.5 Hot air and bottom heat Switching on: T urn the "Temperature" control knob to thetemperature you require. T urn the "Modes" controlknob until the (top and bottom heat) symbol appears on the display (Fig. 32). Switching off: T urn the "Temperature&...
Page 21 - Core temperature sensor
3.8 Core temperature sensor Using the core temperature sensor, during thecooking process you can measure the coretemperature of the food you are preparing exactlybetween 1 °C and 99 °C. The sensor measures thetemperature in the interior of the meat. It indicateswhen the set core temperature has been...
Page 23 - Special functions
3.9 Special functions Display of the current oven temperature(Thermotest) Child lock The current oven temperature will appear on thedisplay for a few seconds when you press the (confirmation) key. Note: during the pyrolysis process, it is not possible to display the current oven temperature. The chi...
Page 26 - Roasting table
Roasting table 26 * First brown the meat all-round in the casserole on the cooker. ** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.*** Cook the meat at a low temperature and set the temperature higher during the last 15-20 minutes. Note: the values g...
Page 28 - Grilling table
Grilling table 28 Dish Level* Pre- Temp. Grill Grill and hot air Total heat °C minutes minutes cooking 1. side 2. side 1. side 2. side time [min] Sliced pork belly 3 X 180-200 6 4 5 5 Kebab 3 X 190 8 8 Fried sausage 3 X 200 5 4 Merguez (grilled sausage) 3 X 200 6 6 Roast chicken** 2 180 30 30 Leg of...
Page 32 - Replacing the lamp
32 6.1 General 6.2 Replacing the lamp The appliance must always be disconnected from the mains when being repaired. If the appliance does not function correctly, check the fuses first. If the power supply is functioning correctly, but your appliance still does not work, please contactyour dealer or ...
Page 33 - Disassembly of the front window; Install
33 6.3 Disassembly of the front window The oven door is actively ventilated. Dust andgrease particles may therefore settle after sometime. Detach the front window to remove thissoiling. Proceed as follows: – Remove the bottom screw from the door handle. – Remove the top screw from the door handle an...
Page 37 - Technical modifications without notice.; Assembly instructions
37 8.1.1 Technical data EB 270 Rating: 230 V AC, 16 A Heating power: Infrared grill 3100 W Hot air heating element 2300 W Top heat 1100 W Bottom heat 1100 W Power circuit 3600 W Dimensions: Outer: 590 x 590 x 550 mmInner: 460 x 365 x 400 mm You can order the following spare parts bystating the speci...