Gaggenau BX 480/481 610 - Manuals

Gaggenau BX 480/481 610 – Manual in PDF format online.

Manuals:

Manual

Manual Gaggenau BX 480/481 610

Summary

Page 2 - Ta b l e o f C o n te n t s

2 Ta b l e o f C o n te n t s Use and care ma nual Safety Definitions 3 I M P O R TA N T S A F E T Y I N S T R U C T I O N S 4 P ro p e r I n s t a l l a t i o n a n d M a i n te n a n c e 4 Fire Safety 5 B u r n P r eve n t i o n 6 Child Safety 6 Cleaning Safety 7 Cookware Safety 7 S t a te o f C a...

Page 3 - Safety Definitions; W A R N I N G

3 C u s to m e r s e r v i c e 3 5 Ta b l e s a n d t i p s 3 6 B a k i n g t a b l e 3 6 B a k i n g t i p s a n d t r i c k s 3 7 Ro a s t i n g t a b l e 3 9 Ro a s t i n g t i p s a n d t r i c k s 4 0 G r i l l i n g t a b l e 4 1 T h aw i n g 4 2 A c r y l a m i d e i n fo o d s t u f f s 4 2 ...

Page 4 - I M P O R T A N T S A F E T Y I N S T R U C T I O N S; READ AND SAVE THESE INSTRUCTIONS; P r o p e r I n s t a l l a t i o n a n d M a i n te n a n c e

9 I M P O R T A N T S A F E T Y I N S T R U C T I O N S READ AND SAVE THESE INSTRUCTIONS 4 I M P O R T A N T S A F E T Y I N S T R U C T I O N R E A D A N D S A V E T H E S E I N S T R U C T I O N S W A R N I N G W h e n p ro p e r l y c a r e d for, yo u r n ew a p p l i a n c e h a s been designed...

Page 5 - Fir e Safety

5 9 I M P O R T A N T S A F E T Y I N S T R U C T I O N S READ AND SAVE THESE INSTRUCTIONS Fir e Safety W A R N I N G NEVER cover any slots, holes or passages in the oven b o t to m o r c ove r a n e n t i r e r a c k w i t h m a te r i a l s s u c h a s aluminum foil. Doing so blocks air flow throu...

Page 6 - B u r n P r eve n t i o n; Child Safety; C A U T I O N

9 I M P O R T A N T S A F E T Y I N S T R U C T I O N S READ AND SAVE THESE INSTRUCTIONS 6 B u r n P r eve n t i o n D O N OT TO U C H H E AT I N G E L E M E N T S O R I N T E R I O R S U R FAC E S O F OV E N - H e a t i n g e l e m e n t s may be hot even though they are dark in color. Interior s u...

Page 7 - Cleaning Safety; Cookware Safety

7 9 I M P O R T A N T S A F E T Y I N S T R U C T I O N S READ AND SAVE THESE INSTRUCTIONS Cleaning Safety IMPOR T ANT SAFETY NOTICE: The California Safe Drinking Wa ter and Toxic Enforcement Act requires t h e G ove r n o r o f C a l i fo r n i a to p u b l i s h a l i s t o f s u b s t a n c e s k...

Page 11 - C o l o r s a n d d i s p l ay; A d d i t i o n a l i n fo r m a t i o n; C AU T I O N

1 1 C o l o r s a n d d i s p l ay Color s T h e va r i o u s c o l o r s s e r ve to g u i d e yo u i n t h e va r i o u s a d j u s t m e n t s i t u a t i o n s . Pr esent ation The present ation of symbols, values or the entire display changes depending on the situation. A d d i t i o n a l i n ...

Page 12 - P r o g r a m s e l e c t i o n p o s i t i o n s; Position Function/type of heating

1 2 P r o g r a m s e l e c t i o n p o s i t i o n s Position Function/type of heating Temperature Application 0 Off position ž Light 2 H Hot air 120 - 550°F (50 - 300°C) Default temperature 340°F (170°C) Hot air: For cakes, cookies and baked casseroles on several levels. The fan in the back wall o...

Page 15 - B e fo r e f i r s t u s e; N o te s; S e t t i n g t h e l a n g u a g e; SUDFKH

1 5 B e fo r e f i r s t u s e Here you find out what you have to do before preparing meals with your appliance for the fir s t time. Read the section entitled Important safety notes beforehand. T h e a p p l i a n c e m u s t b e c o m p l e te l y f i t te d a n d c o n n e c te d . T h e " F ...

Page 16 - C l e a n i n g a c c e s s o r i e s; HPSHUDWXUHIRUPDW

1 6 S e t t i n g t h e d a te The default date appear s in the display. The day setting is already active. 1 Set the required day with the rot a r y selector. 2 Switch to the month setting with the C s y m b o l . 3 Set the month with the rot a r y selector. 4 Switch to the year setting with the C ...

Page 18 - Quick heat; Safety lock

1 8 S e t t i n g t h e h e a t i n g m o d e a n d t h e te m p e r a t u r e You can operate both ovens simult aneously with dif fe rent settings. E x c e p t i o n : d u r i n g s e l f - c l e a n i n g i n o n e ove n , yo u cannot operate the second oven. 1 Use the function selector to set the...

Page 19 - Stopwatch; WRSZDWFK

1 9 T i m e r f u n c t i o n s In the timer menu, set : Š T i m e r p S to p wa t c h 6 C o o k i n g t i m e ( n o t i n t h e i d l e s t a te ) 5 C o o k i n g t i m e e n d ( n o t i n t h e i d l e s t a te ) L a u n c h i n g t h e t i m e r m e n u Yo u c a n l a u n c h t h e t i m e r m e ...

Page 20 - C o o k i n g t i m e; S e t c o o k i n g t i m e

2 0 Stopping and restarting the stopwatch 1 L a u n c h t h e t i m e r m e n u . 2 W i th C , s e l e c t t h e " S to p wa t c h " f u n c t i o n p . 3 To u c h t h e H s y m b o l . T h e t i m e s to p s . T h e s y m b o l c h a n g e s to S t a r t I again. 4 S t a r t w i t h I . T h...

Page 21 - E n d o f c o o k i n g t i m e; D e l ay e n d o f c o o k i n g t i m e

2 1 E n d o f c o o k i n g t i m e You can defer the end of the cooking time until later. Ex ample: it is 2 pm. The meal t a kes 40 minutes to cook . It should be ready by 3.30 pm. Enter the cooking time and shif t the end of the cooking time to 3.30 pm. The electronic circuitr y c a l c u l a te s...

Page 22 - S e t t i n g t h e S a b b a t h m o d e; DEEDWKPRGH

2 2 S a b b a t h m o d e a n d Yo m Tov m o d e S a b b a t h m o d e With this function, the appliance maint ains a te mperature between 120 and 450°F (50 and 230°C) with the convection heating function. Yo u c a n ke e p d i s h e s wa r m fo r u p to 7 4 h o u r s w i t h o u t h av i n g to s w...

Page 23 - Yo m Tov m o d e; S e t t i n g t h e Yo m Tov m o d e

2 3 Yo m Tov m o d e With this function, the appliance is programmed to p e r fo r m i n t h r e e s t a g e s . St age 1 and 2 can be programmed for a maximum tot al d u r a t i o n o f 7 4 h o u r s . T h e d u r a t i o n o f S te p 3 i s 1 h o u r and cannot be modified. S t a g e 1 : maint ains...

Page 24 - C o r e te m p e r a t u r e p r o b e; S e t t i n g t h e c o r e te m p e r a t u r e

2 4 C o r e te m p e r a t u r e p r o b e The core te mperature probe allow s you to cook ex actly to the precise level you require. It measures the te mperature at the inside of the food. The automatic switch-of f when the desired core te mperature is reached ensures that all food is cooked precis...

Page 25 - C o r e te m p e r a t u r e g u i d e l i n e s

2 5 You can change the set core te mperature at any t i m e . Once the set core te mperature is reached, a signal s o u n d s . C o o k i n g i s a u to m a t i c a l l y e n d e d . C o n f i r m w i t h ™ and set the function selector to 0 . N o te s ‒ The measurable range is 59 to 210° F (15 to 9...

Page 28 - Activating the child lock

2 8 Ro a s t i n g f u n c t i o n O n l y w i t h h e a t i n g t y p e " Ro a s t " : In the pre-roast st age, the oven heats at full power for a p p r ox . 3 m i n u te s . T h i s way, yo u c a n c o o k s te a k s q u i c k l y. N o te : T h e p r e - r o a s t s t a g e i s o n l y ava...

Page 29 - Fa c to r y s e t t i n g

2 9 Fa c to r y s e t t i n g In the factor y settings, you can adapt your appliance i n d i v i d u a l l y. 1 Set the program selector to S . 2 Select "Factor y setting" with the rot a r y selector. 3 Touch the ™ s y m b o l . 4 Set the required factor y setting with the rot a r y s e l e ...

Page 32 - R e m ov i n g t h e p l u g - i n g r i d

3 2 Microfiber clot h The honeycomb-structure microfiber cloth is p a r t i c u l a r l y s u i t a b l e fo r c l e a n i n g s e n s i t i ve s u r fa c e s s u c h a s g l a s s , g l a s s c e r a m i c s , s t a i n l e s s s te e l o r aluminum (order N o. 460770 available from af te r-sales s...

Page 33 - P r e p a r i n g s e l f - c l e a n ( py r o l y s i s )

3 3 P r e p a r i n g s e l f - c l e a n ( py r o l y s i s ) 9 C AU T I O N F i r e r i s k ! L o o s e fo o d r e m a i n d e r s , fa t a n d ro a s t j u i c e c a n c a t c h f i r e . W i p e o u t t h e ove n i n te r i o r with a moist cloth. ▯ Remove coar se soiling and food remainder s fr...

Page 34 - Tr o u b l e s h o o t i n g; Pow e r c u t

3 4 Tr o u b l e s h o o t i n g You can of ten easily eliminate problems that may o c c u r o n yo u r ow n . B e fo r e c a l l i n g c u s to m e r s e r v i c e , t a ke i n to a c c o u n t t h e fo l l ow i n g i n fo r m a t i o n . 9 W A R N I N G Risk of electric shock Improper repair s are...

Page 35 - Replacing the oven lamp; C u s to m e r s e r v i c e; To b o o k a n e n g i n e e r v i s i t a n d p r o d u c t a d v i c e

3 5 Replacing the oven lamp You can replace the oven lamps. You can obt ain replacement lamps af te r-sales ser vice or from trade dealer s. Use the same type of halogen bulbs only. ▯ Top lamp: 6 0 W / 2 3 0 V / G 9 ▯ Side lamp: 10 W/12 V/G4 9 W A R N I N G Risk of electric shock When you replace th...

Page 36 - Ta b l e s a n d t i p s; B a k i n g t a b l e; Baked items

3 6 Ta b l e s a n d t i p s N o te s ‒ T h e s p e c i f i e d va l u e s a r e fo r yo u r o r i e n t a t i o n . T h e te mperature and duration depend on the quality a n d c o n d i t i o n o f fo o d s . ‒ Alway s preheat the oven. This ensures you a c h i eve t h e b e s t c o o k i n g r e s...

Page 37 - B a k i n g t i p s a n d t r i c k s; The solution

3 7 B a k i n g t i p s a n d t r i c k s Cookies 2 / 1+3* (3 / 2+4*) 320 - 345 (160 - 175) 320 - 345 (160 - 175) 330 - 340 (165 - 170) 15 - 20 Hefezopf 2 (3) 330 (165) 330 - 340 (165 - 170) 30 - 40 Sheet cake (dry topping) 2 (3) 330 - 340 (165 - 170) 330 - 340 (165 - 170) 330 - 340 (165 - 170) 40 -...

Page 39 - Ro a s t i n g t a b l e; Dishes

3 9 Ro a s t i n g t a b l e ▯ Yo u c a n b a s i c a l l y u s e a ny h e a t - r e s i s t a n t cookware. Place cookware in the middle of the r a c k . Fo r l a r g e r o a s t s , yo u c a n a l s o u s e t h e g r i l l tray. ▯ You can remove the side slide-in racks to prepare bulky food. Place...

Page 40 - Ro a s t i n g t i p s a n d t r i c k s; Game; Poultry

4 0 Ro a s t i n g t i p s a n d t r i c k s Game Roast game* 2 (3) 340 - 355 (170 - 180) 60 - 90 Leg of venison* 2 (3) 340 - 355 (170 - 180) 60 - 80 170 - 175 (75 - 80) Saddle of venison 2 (3) 330 - 350 (165 - 175) 340 - 355 (170 - 180) 20 - 25 150 - 160 (65 - 70) Leg of lamb* 2 (3) 355 - 390 (180 ...

Page 41 - G r i l l i n g t a b l e

4 1 G r i l l i n g t a b l e 9 C AU T I O N Only grill with the oven door closed. ▯ For roasting use the wire rack that fits the grilling t r ay ( a c c e s s o r y o r s p e c i a l a c c e s s o r y, d e p e n d i n g on the ve r sion). Pour a small amount of wa ter into the grilling tray to coll...

Page 42 - Thawing; Acr y lamide in foods tuf f s

4 2 Thawing ▯ Set the defrosting mode. ▯ Put the gr ill rack with the frozen food on the second level (with 5 levels on the third level), then inser t the grill pan to catch the defrosting liquids. ▯ D e f r o s t l a r g e p i e c e s o f m e a t ( r o a s t s , c h i c ke n s , etc.) at 115 - 120°...