Gaggenau BS 474/475 610 - Manuals

Page 2 - Ta b l e o f C o n te n t s

2 Ta b l e o f C o n te n t s Use and care ma nual Safety Definitions 3 I M P O R TA N T S A F E T Y I N S T R U C T I O N S 4 S t a te o f C a l i fo r n i a P ro p o s i t i o n 6 5 Wa r n i n g s 4 P ro p e r I n s t a l l a t i o n a n d M a i n te n a n c e 4 Fire Safety 4 B u r n P r eve n t i...

Page 3 - Safety Definitions; W A R N I N G

3 C u s to m e r s e r v i c e 4 0 Ta b l e s a n d t i p s 4 1 Ve get ables 41 F i s h 4 2 F i s h – l ow - te m p e r a t u r e s te a m i n g 4 3 Meat – cooking at higher te mperatures 44 M e a t / p o u l t r y – s l ow c o o k i n g 4 5 Po u l t r y 4 6 G r i l l i n g 4 7 S i d e d i s h e s 4...

Page 4 - I M P O R T A N T S A F E T Y I N S T R U C T I O N S; READ AND SAVE THESE INSTRUCTIONS; P r o p e r I n s t a l l a t i o n a n d M a i n te n a n c e; Fir e Safety

9 I M P O R T A N T S A F E T Y I N S T R U C T I O N S READ AND SAVE THESE INSTRUCTIONS 4 I M P O R T A N T S A F E T Y I N S T R U C T I O N R E A D A N D S A V E T H E S E I N S T R U C T I O N S W A R N I N G W h e n p ro p e r l y c a r e d for, yo u r n ew a p p l i a n c e h a s been designed...

Page 5 - B u r n P r eve n t i o n

5 9 I M P O R T A N T S A F E T Y I N S T R U C T I O N S READ AND SAVE THESE INSTRUCTIONS In the event that per sonal clothing or hair catches fire, drop and roll immediately to extinguish flames. H ave a n a p p ro p r i a te f i r e ex t i n g u i s h e r ava i l a b l e , n e a r by, h i g h l y...

Page 6 - Child Safety; Cookwar e Safety

9 I M P O R T A N T S A F E T Y I N S T R U C T I O N S READ AND SAVE THESE INSTRUCTIONS 6 W A R N I N G R i s k o f s c a l d i n g H o t s te a m c a n e s c a p e w h e n yo u o p e n t h e a p p l i a n c e d o o r. S te a m i s n o t v i s i b l e a t c e r t a i n te m p e r a t u r e s . D o ...

Page 10 - C o l o r s a n d d i s p l ay; A u to m a t i c d o o r o p e n i n g

1 0 C o l o r s a n d d i s p l ay Color s T h e va r i o u s c o l o r s s e r ve to g u i d e yo u i n t h e va r i o u s a d j u s t m e n t s i t u a t i o n s . Pr esent ation The present ation of symbols, values or the entire display changes depending on the situation. A u to m a t i c d o o r...

Page 11 - C o o l i n g fa n; C AU T I O N

1 1 C o o l i n g fa n Yo u r a p p l i a n c e h a s a c o o l i n g fa n . T h e c o o l i n g fa n s w i t c h e s o n d u r i n g o p e r a t i o n . D e p e n d i n g o n t h e a p p l i a n c e ve r s i o n , t h e wa r m a i r e s c a p e s a b ove o r under the door. Af ter removing cooked f...

Page 12 - P r o g r a m s e l e c t i o n p o s i t i o n s; Position

1 2 P r o g r a m s e l e c t i o n p o s i t i o n s Position Function / heating type Temperature Use 0 Zero position ž Light 2 \ Convection + 100% Humidity 85 - 450° F (30 - 230°C) Default temperature 212° F (100°C) Steaming at 160 - 212°F (70°C - 100°C): For vegetables, fish and side dishes. Meal...

Page 15 - B e fo r e f i r s t u s e; N o te s; S e t t i n g t h e l a n g u a g e; SUDFKH

1 5 B e fo r e f i r s t u s e Here you find out what you have to do before preparing meals with your appliance for the fir s t time. Read the section entitled Important safety notes beforehand. T h e a p p l i a n c e m u s t b e c o m p l e te l y f i t te d a n d c o n n e c te d . T h e " F ...

Page 16 - HPSHUDWXUHIRUPDW

1 6 S e t t i n g t h e d a te The default date appear s in the display. The day setting is already active. 1 Set the required day with the rot a r y selector. 2 Switch to the month setting with the C s y m b o l . 3 Set the month with the rot a r y selector. 4 Switch to the year setting with the C ...

Page 17 - C a l i b r a t i n g; G r e a s e f i l te r; C l e a n i n g a c c e s s o r i e s; OHDVHFDOLEUDWHWKHDSSOLDQFH

1 7 C o n f i r m w i t h ™ . T h e a p p l i a n c e e n te r s t h e s t a n d by m o d e a n d t h e s t a n d by d i s p l ay a p p e a r s . T h e a p p l i a n c e i s n ow r e a d y fo r o p e r a t i o n . Calibrate the appliance before steaming for the fir s t time. The appliance sets the b...

Page 19 - I n s e r t i n g a c c e s s o r i e s

1 9 O p e r a t i n g t h e a p p l i a n c e Oven interior The cooking compar tment has four shelf positions. The shelf positions are counted from the bottom up. N o te : W h e n s te a m i n g , d e f r o s t i n g , d o u g h p ro o f i n g a n d regenerating, you can use up to three inser tion l...

Page 20 - A f te r eve r y u s e; Safety lock

2 0 M i s t i n g M i s t i n g b r i n g s a d d i t i o n a l s te a m to t h e ove n i n te r i o r. Yo u c a n a d d m o i s t u r e to fo o d w h i l e c o o k i n g , fo r ex ample bread and rolls. M i s t i n g i s o n l y p o s s i b l e w i t h t h e s e h e a t i n g f u n c t i o n s : ▯ ...

Page 21 - Stopwatch; WRSZDWFK

2 1 T i m e r f u n c t i o n s In the timer menu, set : Š T i m e r p S to p wa t c h 6 C o o k i n g t i m e ( n o t i n t h e i d l e s t a te ) 5 C o o k i n g t i m e e n d ( n o t i n t h e i d l e s t a te ) L a u n c h i n g t h e t i m e r m e n u Yo u c a n l a u n c h t h e t i m e r m e ...

Page 22 - C o o k i n g t i m e; S e t t i n g t h e c o o k i n g t i m e

2 2 T h e t i m e r m e n u i s c l o s e d a n d t h e t i m e r u n s . T h e p symbol and the elapsing timer are shown in the d i s p l ay. Stopping and restarting the stopwatch 1 L a u n c h t h e t i m e r m e n u . 2 W i th C , s e l e c t t h e " S to p wa t c h " f u n c t i o n p . ...

Page 23 - E n d o f c o o k i n g t i m e; S h i f t i n g t h e e n d o f t h e c o o k i n g t i m e

2 3 Canceling t he entir e operation: Set the program selection to 0 . N o te : You can also change the heating function and te mperature during the cooking time. E n d o f c o o k i n g t i m e You can defer the end of the cooking time until later. Ex ample: it is 2 pm. The meal t a kes 40 minutes ...

Page 24 - S e t t i n g t h e S a b b a t h m o d e; DEEDWKPRGH

2 4 S a b b a t h m o d e a n d Yo m Tov m o d e S a b b a t h m o d e With this function, the appliance maint ains a te mperature between 120 and 450°F (50 and 230°C) with the convection heating function. Yo u c a n ke e p d i s h e s wa r m fo r u p to 7 4 h o u r s w i t h o u t h av i n g to s w...

Page 25 - Yo m Tov m o d e; S e t t i n g t h e Yo m Tov m o d e

2 5 Yo m Tov m o d e With this function, the appliance is programmed to p e r fo r m i n t h r e e s t a g e s . St age 1 and 2 can be programmed for a maximum tot al d u r a t i o n o f 7 4 h o u r s . T h e d u r a t i o n o f S te p 3 i s 1 h o u r and cannot be modified. S t a g e 1 : maint ains...

Page 27 - C h a n g e r e c i p e

2 7 E n te r i n g a n a m e 1 Enter the recipe's name under "ABC". 2 Save with ™ . - o r -Cancel with ' and quit the menu.. N o te : Fo r e n te r i n g a n a m e , L a t i n c h a r a c te r s , c e r t a i n s p e c i a l c h a r a c te r s a n d n u m b e r s a r e ava i l a b l e . S t ...

Page 28 - C o r e te m p e r a t u r e p r o b e

2 8 C o r e te m p e r a t u r e p r o b e The core te mperature probe enables ex act cooking to the spot. It measures the te mperature inside the food b e i n g c o o ke d . A u to m a t i c s w i t c h i n g o f f w h e n t h e desired core te mperature is reached ensures that e a c h c o o ke d f...

Page 29 - S e t t i n g t h e c o r e te m p e r a t u r e; Cooked food

2 9 S e t t i n g t h e c o r e te m p e r a t u r e 1 Inser t food into the oven interior with the core te mperature probe inser ted. Inser t the core te mperature probe in the socket in the oven i n te r i o r a n d c l o s e t h e a p p l i a n c e d o o r. Do not jam the core te mperature probe'...

Page 31 - Child lock; Activating the child lock

3 1 Child lock T h e a p p l i a n c e h a s a c h i l d l o c k to m a ke s u r e c h i l d r e n c a n n o t o p e r a te i t i n a d ve r te n t l y. N o te s ‒ Yo u m u s t s e t t h e c h i l d l o c k i n t h e fa c to r y s e t t i n g to " Ava i l a b l e " ( s e e s e c t i o n e n ...

Page 32 - Fa c to r y s e t t i n g

3 2 Fa c to r y s e t t i n g In the factor y settings, you can adapt your appliance i n d i v i d u a l l y. 1 Set the program selector to S . 2 Select "Factor y setting" with the rot a r y selector. 3 Touch the ™ s y m b o l . 4 Set the required factor y setting with the rot a r y s e l e ...

Page 35 - C l e a n i n g a i d; S t a r t i n g T h e C l e a n i n g A i d; Area; LQVLQJSURFHVV

3 5 Microfiber clot h The honeycomb-structure microfiber cloth is p a r t i c u l a r l y s u i t a b l e fo r c l e a n i n g s e n s i t i ve s u r fa c e s s u c h a s g l a s s , g l a s s c e r a m i c s , s t a i n l e s s s te e l o r aluminum (order N o. 460770 available from af te r-sales s...

Page 37 - Removing slide-in rack s

3 7 cloth. Use a spray bottle filled with wa ter and a sof t, clean sponge or cloth for rinsing. 9 C AU T I O N N eve r h e a t u p t h e s te a m ove n w i t h d e s c a l e r or descaling residues in the cooking c o m p a r t m e n t ! T h i s w i l l l e a d to s t a i n i n g ! 8 Re-inser t the ...

Page 38 - Tr o u b l e s h o o t i n g

3 8 Tr o u b l e s h o o t i n g You can of ten easily eliminate problems that may o c c u r o n yo u r ow n . B e fo r e c a l l i n g c u s to m e r s e r v i c e , t a ke i n to a c c o u n t t h e fo l l ow i n g i n fo r m a t i o n . 9 W A R N I N G Risk of electric shock Improper repair s are...

Page 39 - Replacing the oven interior lamp

3 9 Pow e r c u t Yo u r a p p l i a n c e c a n b r i d g e a p owe r c u t o f a few s e c o n d s . O p e r a t i o n c o n t i n u e s . If the power cut was for a longer period and the appliance was in operation, a message appear s in the d i s p l ay. O p e r a t i o n i s i n te r r u p te d ...

Page 40 - C u s to m e r s e r v i c e; To b o o k a n e n g i n e e r v i s i t a n d p r o d u c t a d v i c e

4 0 C u s to m e r s e r v i c e I f yo u r a p p l i a n c e n e e d s r e p a i r s , o u r c u s to m e r s e r v i c e is there for you. We wo rk hard to help sol ve problems quickly and without unnecessar y ser vice calls, getting yo u r a p p l i a n c e b a c k u p a n d r u n n i n g c o r r...

Page 41 - Ta b l e s a n d t i p s; Ve g e t a b l e s; Foodstuff

4 1 Ta b l e s a n d t i p s N o te s ‒ The cooking times specified are intended as a guide. The actual cooking time depends on the quality and te mperature of the food before cooking, the weight and thickness of the food to b e c o o ke d . ‒ Alway s preheat the appliance. Here's how to get the bes...

Page 42 - F i s h

4 2 F i s h ▯ S te a m i n g d o e s n o t d r y o u t f i s h a n d i t s i n t r i n s i c t a ste and texture are preser ved ve r y well. ▯ For reasons of hygiene, fish and other critical foodstuf fs should have a core te mperature of at l e a s t 1 4 3 - 1 4 9 ° F ( 6 2 - 6 5 ° C ) a f te r c o ...

Page 43 - F i s h – l o w -te m p e r a t u r e s te a m i n g

4 3 F i s h – l o w -te m p e r a t u r e s te a m i n g ▯ W h e n s te a m e d a t b e t we e n 7 0 a n d 9 0 ° C ( a p p rox . 160 and 190 °F), fish does not overcook and fall a p a r t s o e a s i l y. T h i s i s p a r t i c u l a r l y a d va n t a g e o u s fo r s e n s i t i ve f i s h . ▯ Th...

Page 44 - M e a t – c o o k i n g a t h i g h e r te m p e r a t u r e s

4 4 M e a t – c o o k i n g a t h i g h e r te m p e r a t u r e s ▯ T h e c o m b i n a t i o n o f s te a m a n d h o t a i r i s t h e o p t i m u m c o o k i n g p ro c e s s fo r m a ny t y p e s o f meats. In this mode of operation, the oven c o m p a r t m e n t i s s e a l e d h e r m e t i ...

Page 45 - Meat/poultr y – slow cooking

4 5 Meat/poultr y – slow cooking ▯ V i g o ro u s l y b row n e d m e a t m a t u r e s ove r a l o n g e r time at a lower te mperature. As a result, the meat eve n l y b e c o m e s g e n t l e p i n k a n d ex t r a o r d i n a r i l y juicy apar t from a ve r y thin edge. And it is neither n e c...

Page 46 - Po u l t r y

4 6 Po u l t r y ▯ T h e h u m i d i t y d u r i n g c o m b i n e d o p e r a t i o n p r eve n t s d r y i n g o u t w h i c h , e s p e c i a l l y i n t h e c a s e o f p o u l t r y, is crucial. At the same time, the high te mperature lends crispy browning to the sur face. The heat t r a n s m ...

Page 47 - G r i l l i n g

4 7 G r i l l i n g ▯ Use the dif fe rent grilling modes to fur ther brown d i s h e s . ▯ Inser t the dish on levels 1 to 3 (from below) when g r i l l i n g . ▯ Use the dif fe rent levels for the desired grilling e f fe c t . O n l eve l 1 f ro m b e l ow t h e g r i l l i n g e f fe c t will be l...

Page 51 - Raising dough

5 1 Regenerating (warming up) ▯ In the steam oven, you can generate the optimum c l i m a te fo r wa r m i n g r e a d y - c o o ke d m e a l s w i t h o u t them dr ying out. Thus, t a ste and quality are p r e s e r ve d , a n d m e a l s t a s te l i ke f r e s h l y p r e p a r e d . ▯ Use the &...

Page 52 - Thawing

5 2 Thawing ▯ I n t h e s te a m ove n yo u c a n g e n t l y a n d eve n l y t h aw d e e p f r o z e n fo o d s fa s te r t h a n a t ro o m te mperature. ▯ U s e t h e " D e f ro s t i n g " m o d e W to do this. ▯ The specified thawing times are for your o r i e n t a t i o n o n l y. T ...

Page 54 - Acr y lamide in foods tuf f s

5 4 P r e p a r i n g y o g h o u r t ▯ You can prepare your own yoghour t in the steam ove n . ▯ H e a t u p p a s te u r i z e d m i l k to 1 9 5 ° F ( 9 0 ° C ) o n t h e c o o k- to p to avo i d d i s t u r b i n g t h e yo g h o u r t cultures. Ultra heat treated milk (UH milk) does n o t n e e...