2 Preface With your new extractor hood, working in thekitchen will be even more fun. The appliance offers you a number of advantages : – effective extraction thanks to the so-called “Coanda effect” – low operating noise To ensure that you will be able to use this appli-ance in all its diversity, rea...
Page 5 - Operating for the first time
1.2 Operating for the first time Before operating the appliance for the first time,please pay attention to the following notes: – The appliance must be installed and connected by a specialist before it is operated for the firsttime. – The rating plate for this appliance is included with the instruct...
Page 6 - Structure and operating principle; Structure of the appliance
5 2. Structure and operating principle 2.1 Structure of the appliance 2.2 Accessories/special accessories You can order the following special accessories:– Activated charcoal filter: KF 600-090 – Back draught flap RK 040-150: Back draught flap for insertion in the extractor’s blow-outopening – Flexi...
Page 7 - Operating principle
2.3 Operating principle This extractor hood swiftly and silently extracts all odours produced while cooking. You can setdifferent intensity levels depending on the intensityof odours. The exhaust air first passes through the integratedgrease filter. The grease filter intercepts and trapsthe grease a...
Page 8 - Switching on and off
3.1 Switching on and off Switching on – T urn the “Ventilation level” control knob to the ventilation level you require (Fig. 7). – The set level is displayed. Switching off – T urn the “Ventilation level” control knob to the 0 position (Fig. 8). – The set level 0 is displayed for a few seconds. Not...
Page 9 - Special functions
8 3.2 Special functions Intensive level You should select the intensive level whenbrowning and frying in an open pan. Switching on: (Fig. 10) – T urn the control knob to a ventilation level (1-3).– Press the intensive level key. The intensive level symbol appears on the display. The previouslyselect...
Page 13 - Assembly instructions
12 6.1 Technical data Weight: 28 kg Dimensions: 898 x 520 mm Electrical connection Pay attention to the rating plate data. The mains connecting cable must at leastcorrespond to the type H 05 VV-F G 0,75. When replacing the mains cable, you mustdismantle the tubular connection piece (undo 2 screws). ...
2 Preface With your new extractor hood, working in thekitchen will be even more fun. The appliance offers you a number of advantages : – effective extraction thanks to the so-called “Coanda effect” – low operating noise To ensure that you will be able to use this appli-ance in all its diversity, rea...
Page 5 - Operating for the first time
1.2 Operating for the first time Before operating the appliance for the first time,please pay attention to the following notes: – The appliance must be installed and connected by a specialist before it is operated for the firsttime. – The rating plate for this appliance is included with the instruct...
Page 6 - Structure and operating principle; Structure of the appliance
5 2. Structure and operating principle 2.1 Structure of the appliance 2.2 Accessories/special accessories You can order the following special accessories:– Activated charcoal filter: KF 600-090 – Back draught flap RK 040-150: Back draught flap for insertion in the extractor’s blow-outopening – Flexi...
Page 7 - Operating principle
2.3 Operating principle This extractor hood swiftly and silently extracts all odours produced while cooking. You can setdifferent intensity levels depending on the intensityof odours. The exhaust air first passes through the integratedgrease filter. The grease filter intercepts and trapsthe grease a...
Page 8 - Switching on and off
3.1 Switching on and off Switching on – T urn the “Ventilation level” control knob to the ventilation level you require (Fig. 7). – The set level is displayed. Switching off – T urn the “Ventilation level” control knob to the 0 position (Fig. 8). – The set level 0 is displayed for a few seconds. Not...
Page 9 - Special functions
8 3.2 Special functions Intensive level You should select the intensive level whenbrowning and frying in an open pan. Switching on: (Fig. 10) – T urn the control knob to a ventilation level (1-3).– Press the intensive level key. The intensive level symbol appears on the display. The previouslyselect...
Page 13 - Assembly instructions
12 6.1 Technical data Weight: 28 kg Dimensions: 898 x 520 mm Electrical connection Pay attention to the rating plate data. The mains connecting cable must at leastcorrespond to the type H 05 VV-F G 0,75. When replacing the mains cable, you mustdismantle the tubular connection piece (undo 2 screws). ...