Frigidaire FFGH2422US - Manuals

Page 2 - Product Registration; PRODUCT RECORD AND REGISTRATION; Table of Contents

2 Product Record and Registration . . . . . . . . . . . . . . . 2 IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . 3 Cooking Recommendations . . . . . . . . . . . . . . . . . . 10 Before Setting Surface Controls . . . . . . . . . . . . . . . 12 Setting Surface Controls . . . . . . . . . . . . . . ....

Page 3 - IMPORTANT SAFETY INSTRUCTIONS

3 Read all instructions before using this ap- pliance .This manual contains important safety symbols and instructions . Please pay at- tention to these symbols and follow all instructions given .Do not attempt to install or operate your appliance until you have read the safety precautions in this ma...

Page 4 - WARNING; Tip Over Hazard

4 IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATIONIMPORTANT - Read and follow the below instructions and precautions for unpack- ing, installing, and servicing your appli- ance:Remove all tape and packaging before us- ing the appliance . Destroy the carton and plastic bags after unpacking the a...

Page 9 - Bakeware; Material; COOKING RECOMMENDATIONS

9 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food . Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non- coated bakeware is the best for even heating . It is suitable for all baked goods . Recommended cooking te...

Page 10 - Baking

10 Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food . Material Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly . If food is too dark or overcooked, use the minimum co...

Page 12 - BEFORE SETTING SURFACE CONTROLS

12 Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results . Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2 . Figure 1: Testing cookware Check for flatness by rotating a ruler ac...

Page 13 - Assembly of the Burner Caps; Figure 4: Cap placement; CAUTION; Figure 5: Gently move cap for proper placement; IMPORTANT

13 BEFORE SETTING SURFACE CONTROLS Assembly of the Burner Caps Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct locations .1 . Remove all packing material from the cooktop area . 2 . Make sure burner caps are properly placed on the su...

Page 14 - Home Canning; Gas surface burner types; Figure 6: Place burner grades

14 Home Canning Be sure to read and observe all the following points when home canning with your appliance . Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning pro...

Page 15 - SETTING SURFACE CONTROLS; Setting surface controls; Do not; NOTE; Figure 7: Surface control knob; • NEVER

15 SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large volumes increases as the burner size increases . Your gas appliance may be equipped with many different sized surface burners .It is important to select cookware that is suitable for the amount and typ...

Page 16 - Figure 8: Proper flame setting; BEFORE USING OVEN

16 Set proper burner flame size The color of the flame is the key to proper burner adjustment . A good flame is clear, blue and hardly visible in a well-lighted room . Each cone of flame should be steady and sharp . Adjust or clean the burner if flame is yellow-orange . For most cooking: start on th...

Page 17 - Flat Oven Rack

17 Oven Vent Location (some models) The oven vent is located under the control panel . When the oven is on, warm air passes through this vent . . This venting is necessary for proper air circulation in the oven and good baking results . Do not block the oven vent . Never close off the openings with ...

Page 18 - Oven; Oven Control Features; Oven indicator light; OVEN CONTROLS; Operating oven light; Figure 13: Clock display functions

18 BROIL OFF 500 450 400 350 300 Oven Temp Oven Push & Hold 1s Oven Control Features 1. Up / Down arrows - Use to adjust and set the appliance’s timer functionality . 2. Oven temp knob - Use to select the desired cooking temperature . 3. Oven indicator light - Glows when the oven is set to broil...

Page 19 - Setting Bake; Figure 14: Oven temp knob

19 OVEN CONTROLS Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures . CAUTION Always use pot holders or oven mitts when using the oven . When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns .Do not bake foods...

Page 20 - Figure 16: Baking with a single rack

20 Figure 16: Baking with a single rack IMPORTANT For this appliance, single rack radiant bake is the recommended bake function for best results for batter and dough-based baked goods such as cakes, pastries, and breads . • For best results when baking with one oven rack, place racks in positions 2 ...

Page 22 - CARE AND CLEANING; Figure 19: Use cleaners with caution

22 CARE AND CLEANING Remove spills and any heavy soiling as soon as possible . Regular cleaning will reduce the difficulty of major cleaning later . CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appli- ance is cool . • If ammonia or appliance cleane...

Page 24 - Cleaning the sealed burners; To clean burner heads:; Burner Cap; Figure 20: Cooktop cleaning

24 CARE AND CLEANING Cleaning the sealed burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool .Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by...

Page 25 - Figure 21: Oven light

25 Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light . Figure 21: Oven light Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven cavity and covered with a glass shield . The glass shiel...

Page 26 - Removing and Replacing the Oven Door; Figure 22: Door hinge location

26 CARE AND CLEANING Removing and Replacing the Oven Door IMPORTANT Clean the oven door with a wet sponge only . Dry it with a soft cloth . Do not use steel wool, acids or abrasive materials as they can damage the oven surface . Clean the oven control panel with the same precautions . CAUTION The do...

Page 27 - To replace the oven door:; Aluminum Foil and Utensils

27 IMPORTANT Special door care instructions - Most oven doors contain glass that can break . Do not close the oven door until all the oven racks are fully in place . Do not hit the glass with pots, pans, or any other object . Scratching, hitting, jarring, or stress- ing the glass may weaken its stru...

Page 28 - BEFORE YOU CALL

28 For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc . There is no need to preheat the oven for roasting meat or baking casseroles . The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance ....

Page 29 - Solutions to Common Problems; Problem

29 Solutions to Common Problems Before you call for service, review the following list . It may save you time and expense . Possible solutions are provided with the problem listed Problem Cause / Solution Entire appliance does not operate Appliance not connected . Make sure power cord is plugged pro...

Page 31 - WARRANTY

31 WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used a...