Frigidaire FCFE2425AS - Installation Manual

An Installation Manual for a 24-inch electric range covers essential setup procedures, emphasizing safety and professional requirements. The guide highlights critical clearance standards–both physical (for ventilation and fire prevention) and electrical–to mitigate hazards like tipping or electrical shocks. It also outlines necessary tools, anti-tip device installation, proper grounding methods, and wiring configurations for U.S.-standard 3- or 4-wire systems, ensuring compliance with safety codes.

Page 1 – Installation Dimensions and Placement
Page 2 – Safety Precautions and Preparation
Page 3 – Securing Appliance and Leveling Installation
Page 4 – Electrical Wiring Requirements and Safety
Page 5 – Power Cord Connection Procedures
Page 6 – Circuit Wiring Connections
Page 7 – Maintenance and Service Information

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24" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

P/N 809019202 REV A (2018/11)

Clearances and Dimensions

1. Provide adequate clearances between the range and adjacent combustible surfaces.

2. Location—Check location where the range will be installed. Check for proper electrical supply, and the stability

of the floor.

3. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must

be solid and level.

*30" (762 mm) MINIMUM CLEARANCE BETWEEN THE TOP OF THE COOKING SURFACE AND THE BOTTOM OF AN UNPROTECTED

WOOD OR METAL CABINET; OR 24" (610 mm) MINIMUM WHEN BOTTOM OF WOOD OR METAL CABINET IS PROTECTED BY NOT

LESS THAN 1/4" (6 mm) FLAME RETARDANT MILLBOARD COVERED WITH NOT LESS THAN NO. 28 MSG SHEET STEEL, 0.015"

(0.4 mm) STAINLESS STEEL, 0.024" (0.6 mm) ALUMINUM OR 0.020" (0.5 mm) COPPER. 0" (0 mm) CLEARANCE IS THE MINIMUM FOR

THE REAR OF THE RANGE. FOLLOW ALL DIMENSION REQUIREMENTS PROVIDED ABOVE TO PREVENT PROPERTY DAMAGE,

POTENTIAL FIRE HAZARD, AND INCORRECT COUNTERTOP AND CABINET CUTS.

TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET STORAGE SPACE

LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED. IF CABINET STORAGE IS TO BE PROVIDED, THE RISK CAN

BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTS HORIZONTALLY A MINIMUM OF 5" (127 mm) BEYOND THE

BOTTOM OF THE CABINETS.

English - Pages 1-7

Español - Páginas 5-8

35”

89 cm

23.5”

60 cm

35”

89 cm

23-5/8”

60 cm

41.5”

105 cm

Maximum

door open

All dimensions for electrical outlet location

are maximum.

Shaded area

shows where the electrical outlet must be

installed

for flush to the wall installation.

Wall

Edge

3-3/4” (9.5 cm)

10”

(25 cm)

24”

(61 cm)

FRONT

VIEW

Minimum to wall

on either side of

range above

36’’ (914 mm)

height.

SIDE

VIEW

1”

(2.5 cm)

36”

(92 cm)

24”

(61 cm)

18”

(46 cm)

Minimum to

cabinets on

either side of

range.

13”

33 cm

Maximum depth

for cabinets

above range top.

0” (0 mm) clearance below cooking top and at rear of range.

24”

(61 cm)

25”

64 cm

30”

(76 cm)

Minimum

Refer to your serial plate for applicable

agency certifications

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About this manual

Brand: Frigidaire
Model: FCFE2425AS
Document type: Installation Manual
Category: Range
Language(s): English
Pages: 7
File size: 975.6 KB
Format: PDF

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Summary

Page 1 - Installation Dimensions and Placement

Instructions for installing a 24-inch electric range, including required clearances, dimensions, front/side/wall-mounted installation views with measurements, and electrical outlet placement.

Page 2 - Safety Precautions and Preparation

Safety warnings and preparation steps for installing the electric range, emphasizing keeping flammable materials away and ensuring the anti-tip device is correctly installed.

Page 3 - Securing Appliance and Leveling Installation

Procedure for securing the range to prevent tipping by installing an anti-tip bracket using a template, drilling pilot holes, leveling the appliance, and electrical safety requirements.