Page 2 - Installation Checklist; INTRODUCTION
2 Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together. This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn’t seem right...
Page 3 - DEFINITIONS; WHAT TO DO IF YOU SMELL GAS:
3 Read all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. S...
Page 4 - GROUNDING INSTRUCTIONS; WARNING; • Do not use an adapter plug, an; IMPORTANT SAFETY INSTRUCTIONS
4 attached to the appliance. Do not remove model/serial number plate.Cold temperatures can damage the elec-tronic control. If this appliance has not been used for a long time, make sure that it has been stored at temperatures above 32ºF (0ºC) for at least 3 hours before turn-ing on power to the appl...
Page 6 - Stepping, leaning or sitting on the; CAUTION; Do not attempt to operate the oven
6 DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN HEATING ELEMENTS OR INTERIOR SUR-FACES OF THE OVEN OR THE WARMER DRAWER (if provided). Both surface burners and oven heating elements may be hot even though surface burner flames are not visible or oven elements are dark in color. Areas ...
Page 7 - • Do not use stove top grills on the
7 IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan. Always turn the knob to the full LITE posi-tion when igniting top burners. Visually check that bu...
Page 10 - FEATURES
10 General description 1. Cooktop 2. Control panel 3. Inside lights 4. Seal 5. Oven door6. Fan7. Rack/tray support frame shelf8. Broil burner9. Oven burner Cooktop 1. 18000 BTU brass coated burners2. 12000 BTU black coated burners 3. Left grate 4. Central grate 5. Right grate Control panel 1. Oven d...
Page 12 - Regular rack
12 Oven shelf positions The appliance is fitted with shelf supports to posi-tion trays and racks at different heights. The inser-tion heights are indicated from the bottom upwards. Available accessories Regular rack Useful for supporting containers with food during cooking. Telescopic guide set Usef...
Page 13 - Protective cover; Low backguard; Side fillers; NOTE
13 Protective cover Used to cover and protect the temperature probe socket when the temperature probe is not in use. Special accessories (not included) Low backguard The low backguard is intended to be mounted over the included backguard as an extended duct for the heat dispersal openings located on...
Page 14 - First power on; Preliminary setup; Blackout management; BEFORE USING THE APPLIANCE
14 First power on Preliminary setup When setting the clock or a timer, depending on how you turn the knob, you can set a different increase / decrease speed for the settable minutes. • Turn and release: minutes increase / decrease one by one. Example: 00:00 > 00:01 > 00:02 > 00:03 > etc....
Page 15 - Installing the burners; USING THE COOKTOP
15 Cooking with the gas cooktop Preliminary information • Remove all packaging materials and literature from the cooktop surface. • Wipe with a clean, damp sponge and dry.• There may be a slight odor during the first few uses. This is normal and will disappear. • Optimum cooking results depend on th...
Page 16 - Cooktop grates placement; Cooking utensils
16 To install the burner components:1. The shape of the burner skirt openings must match the shape of the openings in the burner base. 2. The flame-spreader crown must be centered on the burner skirt. 3. The burner cover must be leveled and centered with respect to the burner skirt. Each burner comp...
Page 17 - Operating the cooktop burners; • Do not allow the burner flames to
17 Cookware properties are a factor in how quickly and evenly heat is distributed, which affects cook-ing results. A non-stick finish has the same charac-teristics as its base material. For example, a non-stick finish on aluminum cookware will take on the properties of aluminum. Always use a utensil...
Page 18 - To operate the cooktop burners; Setting the flame size
18 To operate the cooktop burners 1. Place your cookware on the burner.2. PUSH-IN and TURN the cooktop knob to the (SPARK) position to ignite the burner. You should hear a clicking sound as the burner ignites 3. Once the burner is lit, continue to PUSH-IN and HOLD the knob in the (SPARK) position fo...
Page 20 - Telescopic guides
20 To remove the rack:1. Slide out the rack until it stops due to the mechanical safety locks. 2. Slightly lift it upwards and pull it all the way out. Telescopic guides To install the telescopic guides:1. Slightly tilt the guides towards the inside wall of the oven ( 1 ) and rest its hooks on the r...
Page 21 - Temperature probe
21 The telescopic guides allow a two stage extraction:• Partial extraction: • Total extraction: When using the guides, extract the guides com-pletely and gently place the rack on them.Take care to position the rack on the guides as shown in the figure below. To remove the telescopic guides, follow t...
Page 22 - Preliminary information; Bake
22 The core temperature of the food is measured by a sensor located in the tip of the probe.For cooking with the temperature probe see “Meat probe cooking”. Cooking with the oven With this range, you can bake many kinds of food in several ways. Four different cooking functions are available: differe...
Page 23 - To set a manual cooking cycle; Manual cooking in progress; Preheating
23 • When setting the temperature and the timing functions, the relative symbol/word starts flashing: 1. Temperature: . 2. Stand alone timer / cooking timer: . 3. Timed cooking: . 4. Delayed cooking: . • Move through the temperature setting and the timing functions by pressing the oven temperature k...
Page 24 - IMPORTANT; Minute minder; USING THE OVEN
24 The duration of preheating varies according to the temperature and the cooking function selected.A buzzer sounds to signal the end of preheating. Open the oven door to stop the buzzer. Oven residual heat When the display is in standby mode and the oven cavity is still hot, the decreasing temperat...
Page 25 - Cooking timer; Cooking timer in progress; Timed cooking
25 Cooking timer This timer mode acts as a stand alone timer during a function in progress.1. Set a manual cooking cycle (See “Manual cooking”) (example is a 350°F Bake). 2. Press the oven temperature knob until the display shows the and icons and the number “ :00 ”. 3. Set the time by turning the t...
Page 26 - Timed cooking in progress; Delayed cooking; To set a delayed function:
26 3. Turn the temperature knob left or right to set the time. 4. Press the temperature knob until the display shows the cooking settings screen with the cooking time just set and the word “ START ” flashing. 5. Press the oven mode knob to start the timed cooking. • You can start the cooking even wi...
Page 27 - Auxiliary functions
27 Auxiliary functions Three auxiliary functions are available, selectable in the same way as the cooking functions. Proof Preliminary operations: 1. Open the oven door.2. Place the container containing the dough in the oven. 3. Close the oven door.• You can start the cooking even with the door open...
Page 28 - Warm function in progress; Special functions; Meat probe cooking
28 Warm To set the Warm function 1. Press the oven mode knob.2. Turn the oven mode knob until the Warm setting screen appears on the display (the word “ START ” flashes): 3. Press turn and release the oven temp. knob to change the Function temperature. 4. Press turn and release the same knob again a...
Page 29 - Preliminary operations
29 Meat probe cooking Preliminary operations 1. Open the oven door.2. Place the food on the rack.3. Insert the tip of the probe into the food before placing it in the oven. 4. Insert the plug of the probe into the socket on the left the side of the oven cavity. The icon starts flashing. 5. Place the...
Page 30 - To set a meat probe cooking; Meat probe cooking in progress
30 To set a meat probe cooking 1. Press the oven mode knob.2. Select a function enabled for meat probe cooking. The icon becomes steady and the word “ START ” flashes. 3. Press the oven temp. knob to change the oven cavity temperature. The display will show the default cavity temperature at the bott...
Page 31 - End of meat probe cooking; Oven cooking tips; Air circulation in the oven; Bake function tips
31 End of meat probe cooking The meat probe cooking will end when the probe reaches the set target temperature. A buzzer will sound and the display will show: Turn and release the oven mode button to stop the buzzer and the function. The display goes into standby mode. Oven cooking tips Air circulat...
Page 33 - Meat probe cooking tips; User settings menu; Child lock mode
33 Meat probe cooking tips • For some foods, especially poultry and roasts, testing the internal temperature is the most effective way of insuring that your food has been properly cooked. • For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such...
Page 34 - Demo mode
34 By turning the temperature knob to right the screen will show Press the knob to activate the child lock mode. The display will return to the standby screen. To deactivate the child lock mode, turn the tem-perature knob to the right. The display will show and the icon starts to flash. Now press th...
Page 35 - Time format
35 Time format After accessing the settings menu keep pressing the temperature knob until the display shows By turning the temperature knob to the right, the display switches between the 12h (with the AM/PM indication) and the 24h time format. Press the knob to confirm the selection and to exit from...
Page 36 - Oven cooking tables
36 Oven cooking tables Bake function cooking table Food Rack position Recommended pan Cookies 2 Shiny pan with no sides/ very low sides placed on the rack Biscuits 3 Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack position Recommended pan C...
Page 38 - Oven maintenance; Removing the shelf supports; Replacing the oven light; ELECTRIC SHOCK HAZARD
38 Oven maintenance Removing the shelf supports To remove the shelf supports:1. Pull the frame towards the inside of the oven to unhook it from its groove A , then slide it out of the seats B at the back. 1. When cleaning is complete, repeat the above procedures to put the self supports back in. Rep...
Page 40 - CARE AND CLEANING
40 holes in the hinges. Removing the oven seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all 4 sides and in the middle to attach it to the edge of the oven. Pull the seal outwards at the indicated points in order to remove it from the appliance. Th...
Page 41 - Cooktop cleaning and maintenance; Cooktop surface
41 applying slight pressure. Cooktop cleaning and maintenance Cooktop surface Use only a soft, dry cloth for the normal cleaning of the surfaces. In case of persistent residues or to restore the original surface finish, moisten a soft cloth with water and pass it over the surface to be cleaned, lett...
Page 42 - Cleaning recommendation table; Surface type
42 Cleaning recommendation table Surface type Cleaning recommendations Aluminum & chrome surfaces (rear backguard and handle tips) Use hot, soapy water and a cloth. Dry with a clean cloth. Plastic & Zamak alloy (control knobs) For general cleaning, use hot soapy water and a cloth. For more d...
Page 43 - BEFORE YOU CALL
43 Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-887-435-3287 (United States) El...
Page 45 - WARRANTY
USA1.800.374.4432 Frigidaire10200 David Taylor DriveCharlotte, NC 28262 Canada 1.800.265.8352 Electrolux Canada Corp. 5855 Terry Fox Way Mississauga, Ontario, Canada L5V 3E4 45 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will...
Page 46 - welcome; home
welcome home Our home is your home. Visit us if youneed help with any of these things:
