Frigidaire FFGH2422US - Manual

9 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food . Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non- coated bakeware is the best for even heating . It is suitable for all baked goods . Recommended cooking te...

10 Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food . Material Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly . If food is too dark or overcooked, use the minimum co...

12 Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results . Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2 . Figure 1: Testing cookware Check for flatness by rotating a ruler ac...

13 BEFORE SETTING SURFACE CONTROLS Assembly of the Burner Caps Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct locations .1 . Remove all packing material from the cooktop area . 2 . Make sure burner caps are properly placed on the su...

14 Home Canning Be sure to read and observe all the following points when home canning with your appliance . Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning pro...

15 SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large volumes increases as the burner size increases . Your gas appliance may be equipped with many different sized surface burners .It is important to select cookware that is suitable for the amount and typ...

16 Set proper burner flame size The color of the flame is the key to proper burner adjustment . A good flame is clear, blue and hardly visible in a well-lighted room . Each cone of flame should be steady and sharp . Adjust or clean the burner if flame is yellow-orange . For most cooking: start on th...

17 Oven Vent Location (some models) The oven vent is located under the control panel . When the oven is on, warm air passes through this vent . . This venting is necessary for proper air circulation in the oven and good baking results . Do not block the oven vent . Never close off the openings with ...

18 BROIL OFF 500 450 400 350 300 Oven Temp Oven Push & Hold 1s Oven Control Features 1. Up / Down arrows - Use to adjust and set the appliance’s timer functionality . 2. Oven temp knob - Use to select the desired cooking temperature . 3. Oven indicator light - Glows when the oven is set to broil...

19 OVEN CONTROLS Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures . CAUTION Always use pot holders or oven mitts when using the oven . When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns .Do not bake foods...

20 Figure 16: Baking with a single rack IMPORTANT For this appliance, single rack radiant bake is the recommended bake function for best results for batter and dough-based baked goods such as cakes, pastries, and breads . • For best results when baking with one oven rack, place racks in positions 2 ...

22 CARE AND CLEANING Remove spills and any heavy soiling as soon as possible . Regular cleaning will reduce the difficulty of major cleaning later . CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appli- ance is cool . • If ammonia or appliance cleane...

24 CARE AND CLEANING Cleaning the sealed burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool .Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by...

25 Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light . Figure 21: Oven light Replacing the oven interior light bulb: The interior oven light is located at the rear of the oven cavity and covered with a glass shield . The glass shiel...

26 CARE AND CLEANING Removing and Replacing the Oven Door IMPORTANT Clean the oven door with a wet sponge only . Dry it with a soft cloth . Do not use steel wool, acids or abrasive materials as they can damage the oven surface . Clean the oven control panel with the same precautions . CAUTION The do...

27 IMPORTANT Special door care instructions - Most oven doors contain glass that can break . Do not close the oven door until all the oven racks are fully in place . Do not hit the glass with pots, pans, or any other object . Scratching, hitting, jarring, or stress- ing the glass may weaken its stru...

28 For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc . There is no need to preheat the oven for roasting meat or baking casseroles . The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance ....

29 Solutions to Common Problems Before you call for service, review the following list . It may save you time and expense . Possible solutions are provided with the problem listed Problem Cause / Solution Entire appliance does not operate Appliance not connected . Make sure power cord is plugged pro...

31 WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used a...