Fisher & Paykel RGV3-488N - Manuals

5 SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the range off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Do not p...

6 SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from the appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near t...

7 ! WARNING! Explosion Hazard Failure to follow this advice may result in injury or death. • If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual. • Do not use water on grease fires. A violent steam...

8 WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Installatio...

9 SAFETY AND WARNINGS z Do not place heavy objects on the oven door. z Always keep oven vents unobstructed. z Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. z Caution: Hot air can blow...

10 BEFORE YOU BEGIN 1 2 3 8 9 4 5 6 7 z Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. z Read this guide, taking special note of the 'Safety and warnings' section. z Remove all packaging from the oven and cooktop. Recycle responsibly. z Remove any adhes...

11 RGV3-488 main cavity illustrated FIRST USE Replacing the shelves 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back. 3 Place the shelf on top of the side racks...

12 FIRST USE Dial halos When a function dial is in use, a red halo will illuminate. When a temperature dial is in use, the halo will transition from white to red as the cavity reaches the set temperature ( SLOW COOK , BROIL and PROOF will turn red immediately). If all dials are turned OFF , all halo...

13 FIRST USE Before you begin, identify the desired oven cavity and its corresponding OVEN MODE dial. Set the oven function by turning the dial counterclockwise. Set the oven temperature by turning the adjacent TEMPERATURE dial counterclockwise to the desired setting. Setting a function and temperat...

14 FIRST USE Editing or cancelling cooking Turn the function or temperature dial any point during cooking to adjust. Changing the temperature Changing the function Turn the OVEN MODE dial at any point during cooking to change the function. Turn the dial at any point during cooking to change the temp...

15 FIRST USE After conditioning There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off, this is normal. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly. Set the oven to BAKE at 450 o ...

16 GRIDDLE USE* When the burner is lit, turn the dial to any setting between HI (high) and SIM (simmer). When you have finished cooking, turn the dial clockwise back to OFF . If you are using LP gas, there may be a slight extinction pop or flash at the flame spreader a few seconds after the burner h...

17 COOKING GUIDE General guidelines This range has been designed to utilise the bake burner, broiler and cavity fan in different combinations to provide you with enhanced performance. The variety of functions, allows you to cook all food types to perfection. Oven elements 1 broil burner 2 cavity fan...

18 COOKING GUIDE Reheating z Never reheat food more than once. z Use BAKE to reheat food, once hot, use the BAKE function at 200°F (90°C) to keep the food warm. z Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. z Reheat ...

19 COOKING GUIDE BAKE heat is generated by the lower burner Ideal for: foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. z Retains moisture. z Ideal for cakes and foods that require baking for a long time or at low temperatures. z This function is not suitable for mul...

20 BROIL heat is generated by the broil burner Ideal for: toasting bread or for top-browning to finish off dishes. z The BROIL function is available in the main cavity only, refer to 'Broiling' for details. z Intense radiant heat is delivered from the broil burner. z For best results allow oven to p...

21 Shelf positions z Position shelves before you turn the oven on. z Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking z Preheat the oven to the required temperature. z Oven accessories may temporarily deform slightly when they bec...

23 COOKING CHARTS SAVOURY SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) CORNBREAD Single Bake Convection 3 400 - 425 210-215 20 - 25 VEGETABLES Single Bake Convection 3 350 - 375 175 - 190 30 - 50 LASAGNE Single Bake Convection 3 350 - 375 175 - 190 35 - 40 CASSEROLES Single Bake 2 ...

24 COOKING CHARTS ROASTING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) LAMB LEG, BONELESS (times per 1lb/450g) Medium Single Bake 2 320-340 160-170 20 - 35 Well done Single Bake 2 320-340 160-170 25- 45 VEAL (times per 1lb/450g) Medium Single Bake 2 320-340 160-170 20-40 Well done...

26 Identify the desired burner and the corresponding dial. When the burner is lit, turn the dial to any setting between HI (high) and SIM (simmer). The clicking should stop as soon as the burner is lit. If the burner doesn’t light, and/or the clicking doesn’t stop, turn the dial clockwise back to OF...

27 BURNER USE Manual lighting If there has been a power outage, the burners can be manually lit. If the flame is blown out during a power failure, turn the dial immediately to OFF as the burner will not relight and gas may escape. 1 Carefully hold a battery operated lighter near the desired burner. ...

28 Burner output All burners have the same low turn-down setting ( SIM ) for gentle simmering (1,300 BTU/ hr). Use SIM for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. For cooking that requires intense heat use the burners li...

29 CARE AND CLEANING ALWAYS NEVER • Read these instructions and the 'Safety and warnings' section before you start cleaning your range. • Before cleaning or removing any part, make sure that everything on the range has been turned off. • Unless suggested otherwise in the chart following, allow any p...

32 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Slide out all shelves and remove. 1 Gently pull down on the retaining wire from underneath the ...

33 Refitting the side racks 1 Ensure the prongs are fully inserted into the slots, then lower the side rack carefully, and gently push the retaining wire underneath the lock stud. Supporting the side rack from underneath, hold it almost horizontally and place the prongs into the mounting slots. 2 CA...

34 CARE AND CLEANING Replacing the oven light bulbs Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that m...

35 CARE AND CLEANING Removing and refitting the oven door. z Take care, the oven door is heavy. z Do not lift the oven door by its handle. Doing so may damage the door. z Ensure the oven and the door are cool before you begin to remove the door. z Before removing the door, ensure there is a large en...

36 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches slot into position on each side. Open the door completely and ensure both hinges are secured by the correct notches. Rotate the locks up...

37 CARE AND CLEANING Replacing burner parts When replacing the burners, ensure the two locating pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and cause poo...

38 TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work (no heating). No power supply (o...

40 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO The ignitor keeps clicking (continuous spark) even when a burner has lit. Dirty or wet ignitor(s) Clean the ignitor(s). See 'Care and cleaning' for guidance. None of the burners will light. No power supply The cooktop burners can still be used. T...

41 ALERT CODES What to do if an alert is displayed 1 Make a note of the alert displayed. You may need this information. 2 If you can fix the problem and the alert code does not reappear, you may continue using your oven. If you can’t fix the problem yourself or the alert reappears and the problem pe...

42 WARRANTY AND SERVICE Before you call for service or assistance Refer to the installation guide and user guide and check that your product is correctly installed and you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the S...