Page 2 - WHAT TO DO IF YOU SMELL GAS; Do not try to light any appliance.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. WHAT TO DO IF YOU SMELL GAS Do ...
Page 3 - CONTENTS; SAVE THESE INSTRUCTIONS
1 CONTENTS IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, visit our website listed on the back cover or contact your Fish...
Page 4 - SAFETY AND WARNINGS
2 SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using theappliance, follow the important safety instructions listed below: WARNING! Electrical Shock HazardBefore removing a faulty oven light bulb, make sure you turn the power to the range off at ...
Page 6 - IMPORTANT SAFETY INSTRUCTIONS!; Keep oven vent ducts unobstructed.
4 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation – be sure your appliance is properly installed and grounded by a qualified technician...
Page 7 - Clean only the parts listed in this manual.
5 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Clean only the parts l...
Page 8 - Features may vary; INTRODUCTION
6 Features may vary INTRODUCTION OR30SCG6OR30SDG6 OR36SCG6OR36SDG6 30” MODELS 36” MODELS
Page 9 - Overview
7 INTRODUCTION Features may vary. Overview Control panel Oven frame Oven door gasket Oven function and temperature dials Foot (cover) Oven door vents Warming drawer Broil rack Broil pan Full extension sliding shelves Label with model and serial numbers Side racks Back trim Burner Burner grates Clock...
Page 10 - FIRST USE; Select; Control panel layout; Dials may vary
8 FIRST USE Cancel/back button Press to go back Press and hold to cancel Select Press to accept or to enter a menu (Remote mode not available on this product) Scroll control Turn clockwise or counterclockwise to scroll through menu options 1 Oven display 2 Cancel/back button 3 Select/Scroll ...
Page 11 - Setting the clock
9 FIRST USE CANCEL REMOTE NOV 25 CANCEL REMOTE NOV 25 Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. REMOTE CANCEL 1 Scroll to choose your preferred clock display. Select between: Analog ...
Page 12 - Positioning the shelves; Shelf positions are numbered from the bottom.
10 FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always positio...
Page 13 - To insert the shelves; Wait for the oven to cool down completely.
11 FIRST USE To insert the shelves 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 3 Hook the rear tags over the wires of the desired shelf position on both side racks. To remove the shelves 1 Wait for the oven to cool down completely. 2 Hold the shelf firmly wi...
Page 14 - Conditioning the oven
12 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: Make sure you have removed all packaging and any ...
Page 15 - Conditioning the warming drawer
13 FIRST USE Conditioning the warming drawer IMPORTANT! Make sure the drawer is empty and all packaging has been removed. 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. 1 Push in the warmer dial and turn clockwise to HI. The indicator will glow r...
Page 16 - COOKING GUIDE; Oven cooking guidelines; BAKING; Shelf positions
14 COOKING GUIDE Oven cooking guidelines IMPORTANT! Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any...
Page 17 - ROASTING; Never reheat food more than once.
15 COOKING GUIDE Oven cooking guidelines ROASTING The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear ...
Page 18 - OVEN FUNCTIONS; Use all the functions with the oven door closed.; This function is not suitable for multi-shelf cooking.; BAKE; fan and rear element; TRUE AERO
16 OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This fun...
Page 19 - fan plus upper inner and outer elements; Ideal for toasting bread or for top browning to ‘finish off dishes’.; fan plus upper outer and lower elements; AERO BAKE
17 OVEN FUNCTIONS fan plus upper inner and outer elements This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and t...
Page 20 - fan plus upper and lower elements; Oven does not require preheating.; ROAST; fan plus lower element; Set the temperature to
18 OVEN FUNCTIONS fan plus upper and lower elements A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and ju...
Page 21 - this is not a cooking function; RAPID PROOF
19 OVEN FUNCTIONS this is not a cooking function Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend y...
Page 22 - COOKING CHARTS; For best results preheat the oven.; FOOD
20 COOKING CHARTS BAKING Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi-shelf cooking may need the shelves rotating midway through cooking. Oven accessories may temporari...
Page 24 - SAVOURY
22 COOKING CHARTS SAVOURY ROASTING FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single FOOD SHELVES * RECOMMENDED MODE Beef (Boneless) Rare...
Page 26 - BROILING
24 COOKING CHARTS BROILING FOOD SHELVES Beef Steak Rare Single Medium Single Hamburger(ground–patties) Single Meatballs(ground) Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Sausages Chicken Boneless pieces Single Bone In Pieces Single F...
Page 28 - SETTING THE TIMER; The timer does NOT turn the oven off.
26 Timer 24.59m CANCEL REMOTE CANCEL REMOTE Timer NOW SET CANCEL REMOTE CANCEL REMOTE SETTING THE TIMER You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count...
Page 29 - To edit the timer
27 SETTING THE TIMER To edit the timer When the set time is up CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Timer Complete CANCEL REMOTE Timer Complete CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE to go 4 m 59 s CANCEL REMOTE to go 4 m 59 s 1 From the home screen, scroll to view the active timer. 2 Press ...
Page 30 - AUTO COOK; Use Auto Cook to; Before you start
28 AUTO COOK CANCEL REMOTE CANCEL REMOTE Cook time 00 00 m h CANCEL REMOTE Auto Cook 1 Press to enter the main menu. 4 Set the Cook time. Scroll to set the minutes. Press to accept. 2 Scroll through the menu options to Auto Cook. Press to enter Auto Cook. Use Auto Cook to Turn off the oven a...
Page 31 - Delayed Cook; Set
29 AUTO COOK Delayed Cook To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes. Press to accept. 7 Scroll to set the hours. Press to accept. CANCEL REMOTE Cook time 02 20 m h 5 Scroll to set the hours. Press to accept. Set Function and Temp CANCEL REMOTE The d...
Page 32 - When Auto Cook is set; While the oven is heating up; Position food on a lower shelf to prevent burning.; From the home screen, scroll to view Auto Cook.; To edit Auto Cook
30 AUTO COOK When Auto Cook is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. You can modify the function and temperature while the oven is waiting to start cooking. If sett...
Page 33 - When the set time is up
31 AUTO COOK Ends 7:00pm 4 m 59 s CANCEL REMOTE 1 Auto Cook Complete will appear and the display will flash. A tone will sound every few seconds. 2 Press or CANCEL to stop the tone sounding. 3 Turn both the oven dials back to 0 (OFF). 1 From the home screen, scroll to view the active timer. Press an...
Page 34 - LOCKING THE OVEN CONTROLS; This does not lock the cooktop controls.; Press to enter the; Lock
32 LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children).When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. For safety reasons it is not possible to lock the oven controls while...
Page 35 - Scroll through the Lock; Oven; On
33 LOCKING THE OVEN CONTROLS 4 Scroll through the Lock options to ON. 5 Press to confirm. The control panel is now locked. To unlock: Press and hold CANCEL to unlock the oven controls. CANCEL REMOTE Oven Locked CANCEL REMOTE CANCEL REMOTE On Off
Page 36 - USER PREFERENCE SETTINGS; How to change preference settings
34 USER PREFERENCE SETTINGS You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath ...
Page 37 - See ‘Sabbath Mode’ for instructions
35 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY Select between: Analog and digital display 12-hr and 24-hr display Display off** Turn the display off if you only want to use the basic functionalities of your oven. ANALOG 24 HR 24:00 12 HR 12:00 DISPLAY OF...
Page 38 - SABBATH MODE; While your oven is in Sabbath Mode; Sabbath
36 SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or tempera...
Page 39 - To quit Sabbath Mode
37 SABBATH MODE The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold CANCEL until the time of day appears in the display, or turn either oven dial back to 0 (OFF). 5 Select the Bake function. 6 ...
Page 40 - USING YOUR GAS COOKTOP; Burner Controls; OR30 models – cooktop; Using the single burners
38 1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring wok burner USING YOUR GAS COOKTOP 2 2 3 3 1 1 1 1 2 Burner Controls The dials control the flow of gas through the valve. OR30 models – cooktop OR36 models – cooktop Using the single burners 1 Identify the knob of the burner you want to use. 2 St...
Page 41 - When the burner has lit, adjust the
39 USING YOUR GAS COOKTOP 3 When the burner has lit, adjust the flame anywhere between HI and LO. Do not adjust the knob between HI and O (OFF). 3 When you have finished cooking, turn the knob clockwise back to O (OFF). If you are using LP gas, there may be a slight ‘extinction pop’ or flash at ...
Page 42 - If a burner does not light; If the burner still does not light, check that:; If the flame is irregular; Burner parts; Cleaning the ignitor
40 If a burner does not light Turn the control dial to O (OFF) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: the range is plugged in and the power supply is switched on there is no power failure in your home or neigh...
Page 43 - COOKING GUIDELINES AND COOKWARE; Cooking guidelines; Using a lid will reduce cooking times through retaining the heat.; Cookware
41 COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. Start cooking on a high ...
Page 44 - Wok stand; The wok stand fits over the triple-ring wok or dual burner trivet.; Correct placement of wok stand; CORRECT
42 COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. Do not use the stand for ordinary, flat-bottomed saucepans. The wo...
Page 45 - USING THE WARMING DRAWER; DIAL POSITION; LO
43 USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. Allow time for the drawer to preheat Place hot food in a heatproof pan or serving dish. ...
Page 46 - CARE AND CLEANING; DOS
44 CARE AND CLEANING DOS DON’TS Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. Before cleaning or removing any part, make sure that everything on the range has been turned off. Unless suggested otherwise in the chart following, allo...
Page 47 - Manual cleaning chart; Stainless steel models:; OVEN PARTS; light soiling
45 CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! RANGE EXTERIOR Door frame exterior,Control panel,Cooktop baseBack trimWarming drawer exterior After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, the...
Page 48 - Side racks
46 WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Side racks For light soiling: Clean with a solution of mild detergent and hot water. For heavy soiling: Run a Self Clean cycle. Oven shelves Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visibl...
Page 49 - COOKTOP PARTS; Brass burner parts only:
47 CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! COOKTOP PARTS Aluminum and enamelled Burner caps and flamespreaders 1 Check that the burner is turned OFF and allow it to cool. 2 Lift off the burner cap and brass flame spreader. 3 Wash them in hot soapy water, rinse, and dry. Use a stiff nylo...
Page 50 - Removing and replacing the oven door; To remove the oven door
48 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected...
Page 51 - To replace the oven door
49 CARE AND CLEANING To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 Insert the hinge tongues into the slots, making sure that the notches on both...
Page 52 - Removing and replacing the oven side racks; Remove all shelves; To remove the side racks; Make sure the side racks are the
50 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Remov...
Page 53 - Removing and replacing the warming drawer
51 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! Always turn off the range at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bo...
Page 54 - Cap; Replacing the semi-rapid burner caps; Replacing the burner parts; Replacing the semi-rapid burners
52 CARE AND CLEANING S F C Cap Ignitor Flame spreader Replacing the semi-rapid burner caps Correct positioning of semi-rapid burner parts Burner parts You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wa...
Page 55 - Replacing the triple-ring wok and dual burners
53 CARE AND CLEANING A B S Replacing the triple-ring wok and dual burners Correct positioning of flame spreader – triple-ring wok burner Correct positioning of flame spreader – dual burner Correct positioning of cap and ring – triple-ring wok and dual burner Ignitor Ignitor Incorrect and correct pos...
Page 56 - Remove any shelves that may get in the way.
54 Replacing an oven light bulb IMPORTANT! Use a 25W, 120V 60HZ G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way. 3 Remove t...
Page 57 - Using Self Clean; There are two self clean cycles:; Do not use oven cleaners, any degreasing cleaners, or oven liners.; Avoid cleaning the seal itself as this may cause damage.; For instructions, see ‘Care and cleaning’.; USING THE SELF CLEAN FUNCTION
55 Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: Standard Clean 4 hours, for normal or heavy soiling Light Clean 3 hours, for l...
Page 58 - To set Self Clean; Self Clean is now set.
56 USING THE SELF CLEAN FUNCTION To set Self Clean Self Clean is now set. The door will automatically lock and remain locked during the cycle. The display will start counting down the time remaining. 1 Turn the function dial to Self Clean. 3 Scroll to choose between Standard Clean and Light Clea...
Page 59 - When Self Clean is finished; To cancel Self Clean; Self Clean
57 USING THE SELF CLEAN FUNCTION When Self Clean is finished A tone will sound. Self Clean Complete will show in the display. The display will flash. The door will unlock. 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven w...
Page 60 - TROUBLESHOOTING; Troubleshooting chart; General
58 TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO General The oven doe...
Page 61 - PROBLEM
59 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘OFF’. The fans will swi...
Page 62 - Self Clean function
60 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function During a Self Cleancycle, the oven is louderthan usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle has finished, but the oven door will not open. The oven door is locked becaus...
Page 64 - Power outage in your area.
62 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP BURNERS Some burners will not light. Flames do not burn all around the burner cap. Burner parts or ignitors may be wet, dirty, or misaligned. Check that the burner parts are clean, dry, and correctly assembled. Check that theignitors are ...
Page 65 - ALERT CODES; What to do if an alert code is displayed; If you can’t fix the problem yourself
63 ALERT CODES If there is a problem with the oven, the range will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the range (wall switch) if you get an alert code, unless the instructions in the chart follow...
Page 66 - ALERT CODE
64 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. Door lock error: the door cannot be locked after you have started a S...
Page 67 - WARRANTY AND SERVICE; Before you call for service or assistance; Your product is correctly installed.
65 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you s...
