Page 2 - WHAT TO DO IF YOU SMELL GAS
! WARNING! If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Installation and service must be p...
Page 3 - CONTENTS
3 CONTENTS Safety and warnings 5 Before you begin 11 First use 12 Using the oven light 19 Using the kitchen timer 20 Changing the time 22 Locking the control panel 23 Unlocking the control panel 24 Cooking options 25 Delayed Cook 26 Auto Off 27 Food probe 28 Guided cooking 31 Cooking guide 33 Cookin...
Page 5 - SAFETY AND WARNINGS; Electric Shock Hazard; Fire Hazard; Failure to follow this advice may result in; Cut Hazard; Failure to use caution could result in injury.
5 SAFETY AND WARNINGS ! WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the range off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Carefull...
Page 6 - Hot Surface Hazard; Failure to follow this advice could result in; Tipping Hazard; Failure to use caution could result in death or
6 SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from the appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near t...
Page 7 - Explosion Hazard; Poisoning Hazard
7 ! WARNING! Explosion Hazard Failure to follow this advice may result in injury or death. • If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual. • Do not use water on grease fires. A violent steam...
Page 9 - Cleaning and maintenance
9 SAFETY AND WARNINGS z Do not place heavy objects on the oven door. z Always keep oven vents unobstructed. z The appliance is configurable to allow remote operation at any time. Do not store flammable or temperature-sensitive items inside, on top of, or near the appliance. z Do not wear loose fitti...
Page 10 - Spillages must be removed before starting a self-clean cycle.; SELF CLEAN; and may die if left in the same room as the oven during a cycle.
10 SAFETY AND WARNINGS Self-cleaning z Spillages must be removed before starting a self-clean cycle. z Before starting a self-clean cycle, remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits. z Before starting a self-clean cycle, ensure you move any ...
Page 11 - BEFORE YOU BEGIN; Oven features and accessories; RDV3-485GD model illustrated
11 BEFORE YOU BEGIN 1 2 4 9 !0 3 5 6 7 8 z Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. z Read this guide, taking special note of the 'Safety and warnings' section. z Remove all packaging from the oven and cooktop. Recycle responsibly. z Remove any ad...
Page 12 - RDV3-485GD main cavity illustrated; FIRST USE; Replacing the shelves; Shelf positions
12 RDV3-485GD main cavity illustrated FIRST USE Replacing the shelves 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back. 3 Place the shelf on top of the side rac...
Page 13 - OFF; Control panel; LITE
13 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE FIRST USE Touchscreen display Your oven is operated using an intuitive touchscreen display. Use the screen to navigate cooking functions, guided cooking features and settings. Using the touch controls Use the ball of your finger, not its tip...
Page 14 - Set the clock format. Choose between; then; CONFIRM; Setting the clock
14 FIRST USE Set the clock format. Choose between 24 HOUR , 12 HOUR or OFF then select CONFIRM . Scroll to set the correct time then select CONFIRM . The time is now set and will show on the screen. Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a pow...
Page 15 - Setting a function and temperature
15 FIRST USE Before you begin, identify the desired oven cavity and its corresponding dual-stack dial. Set the oven function by turning the bezel at the dial’s base. Set the oven temperature by turning the dial counterclockwise. When the oven has reached the set temperature the heating bar onscreen ...
Page 16 - Setting an; EXTRA FUNCTION; Set the oven to; by
16 Setting an EXTRA FUNCTION FIRST USE Set the oven to EXTRA FUNCTIONS by turning the bezel at the dial’s base. 1 2 3 Scroll through the functions onscreen. To select and use a function, touch the name or icon. For more information, touch the description underneath the function name. Set the tempera...
Page 17 - Editing or cancelling cooking; Changing the temperature
17 FIRST USE Editing or cancelling cooking Turn the function bezel or temperature dial any point during cooking to adjust. Rapid preheating stage For some cooking functions, the oven will go through an initial stage of rapid preheating. During this stage, the fan, bake and broil elements will all tu...
Page 18 - Conditioning the oven; After 30 minutes change the function to; BROIL CONVECTION; and heat for 5 minutes.; BROIL
18 FIRST USE After conditioning: There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and...
Page 19 - or; USING THE OVEN LIGHT; Turning the oven light; ON; or
19 Touch the menu icon in the top left corner of the display. Select LIGHT. Select ON or OFF as required and then select CONFIRM . USING THE OVEN LIGHT Turning the oven light ON or OFF 1 2 3 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON MENU TIMER LOCK LIGHT CLEAN SETTINGS RE...
Page 20 - Select; TIMER; Scroll to set timer length then select; The timer countdown will show on the screen.; USING THE KITCHEN TIMER; AUTO OFF; timer or; DELAYED COOK; Setting the timer
20 Touch the menu icon in the top left corner of the screen. Select TIMER . Scroll to set timer length then select START . You can set the timer for up to 11 hours 59 minutes. The timer countdown will show on the screen. USING THE KITCHEN TIMER 1 2 3 4 z Use the kitchen timer to keep track of cookin...
Page 21 - to cancel the; Editing or cancelling the timer
21 Touch the timer countdown. Adjust the timer as needed and select CONFIRM , or touch CANCEL to cancel the timer completely. At the end of the timer a tone will sound every few seconds. Touch the screen anywhere to stop it. USING THE KITCHEN TIMER 1 2 3 Editing or cancelling the timer TIMER COMPLET...
Page 22 - CHANGING THE TIME; Touch the menu icon in the top left corner.; SETTINGS; CLOCK SET TIME
22 CHANGING THE TIME Touch the menu icon in the top left corner. Select SETTINGS . Select CLOCK SET TIME . 1 2 3 Scroll to change the time then select CONFIRM . 4 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE SETTINGS 1 11 26 24 : pm am SET CLOCK CONFIRM CLOCK SET TIME CLOCKFORMAT UNITSTEMP AUDIOVOLUM...
Page 23 - LOCK; LOCKING THE CONTROL PANEL
23 Touch the menu icon in the top left corner of the screen. Select LOCK . Select CONFIRM . The control panel is now locked. The controls will remain unresponsive until it is unlocked. LOCKING THE CONTROL PANEL 1 2 3 4 Lock the oven controls to prevent accidental use of the oven by children or when ...
Page 24 - UNLOCKING THE CONTROL PANEL
24 Press and hold anywhere on the screen until the bar fills and the oven unlocks. UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked
Page 25 - COOKING OPTIONS; at the bottom of the
25 COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: You can set these options either before you start cooking, or at any point once your oven is already running. Set the oven to turn on later in the day, cook for a set length of time and tu...
Page 26 - COOKING OPTIONS | DELAYED COOK; To edit or cancel
26 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10:45 START 1 26 11 24 m Cook: h 1 26 11 24 : End: pm am CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m o C 10:45 BAKE 350 F o OPTIONS CLASSIC BAKE P R E H E AT: 9 0 o 200 CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m o C 10:45 BAKE 350 F o OPTIONS CLASSIC BAKE P R E...
Page 27 - COOKING OPTIONS | AUTO OFF
27 COOKING OPTIONS | AUTO OFF Select AUTO OFF from the OPTIONS menu. 1 2 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10:45 START 1 26 11 24 m Cook: h : End: pm CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m CO O K : 2 h 2 5 m E N D : 1 2 : 2 5 p m o C 10:45 BAKE 350 F o OPTIONS CLASSIC BAKE P R E H E AT: 9 0...
Page 28 - COOKING OPTIONS | FOOD PROBE; Tips for using the food probe; You can still use the kitchen timer when the probe is in use.; Internal temperatures and food safety; C) and poultry and minced meat should reach
28 COOKING OPTIONS | FOOD PROBE Tips for using the food probe z You can still use the kitchen timer when the probe is in use. z You cannot use the meat probe with DELAYED COOK or AUTO OFF . z The internal temperature of meat will continue to rise by a few degrees after you have removed it from the o...
Page 29 - Setting FOOD PROBE
29 COOKING OPTIONS | FOOD PROBE Setting FOOD PROBE Insert the probe into your food. Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat. Ensure the tip of the probe doesn’t protrude out the other side of food or touch cookware. Place food in the oven ...
Page 31 - GUIDED COOKING; Using COOK BY FOOD TYPE; COOK BY FOOD TYPE; Set the function to; COOK FOOD TYPE; AUTO
31 Scroll through the various food types and select the type of food you want to cook. For more information touch the description underneath each food type. Follow the guidance onscreen for what accessories and cookware to use and how to set up your oven. GUIDED COOKING 3 Your oven comes with guided...
Page 32 - Using COOK BY RECIPE; COOK RECIPES
32 GUIDED COOKING Using COOK BY RECIPE Scroll to look through the recipe collection and select your favourite.Follow the instructions onscreen for ingredients and method, and how to set up your oven. 3 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE SEED CRACKERS RECIPES Set the function to ...
Page 33 - COOKING GUIDE; General guidelines; Oven elements; Use all the functions with the oven door closed.; Single shelf cooking:; ROAST; OVERVIEW IMAGE
33 COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inn...
Page 34 - Reheating; Never reheat food more than once.; WARM; Dehydrating; DEHYDRATE; Dough proofing; RAPID PROOF
34 COOKING GUIDE Reheating z Never reheat food more than once. z Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. z Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. z Reheat food in a dish with a ...
Page 35 - upper outer and lower elements; TRUE CONVECTION; fan plus rear element; MAXI BROIL; upper inner and outer elements; LO; CONVECTION BROIL; fan plus upper outer and inner elements
35 COOKING GUIDE BAKE upper outer and lower elements Ideal for: z foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. z Retains moisture z Ideal for cakes and foods that require baking for a long time or at low temperatures. z This function is not suitable for multi-she...
Page 36 - fan plus upper and lower elements; PIZZA BAKE; PASTRY BAKE; fan plus lower element
36 COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. z Searing: An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. z Cooking at preset temperature: After searing, the temperatu...
Page 37 - SLOW COOK; lower element; AIR FRY; fan plus outer and inner elements
37 COOKING GUIDE SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. z The fan circulates heat from the rear element to gently cook food. z This function has low energy consumption. z The oven does not need preheating. CLASSIC BAKE lower element Ideal...
Page 39 - COOKING CHARTS; BAKING; BISCUITS
39 Shelf positions z Position shelves before you turn the oven on. z Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking z Preheat the oven to the required temperature. z The broil element may come on while the oven is heating up. z ...
Page 40 - BREAD
40 BAKING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) MUFFINS/CUPCAKES Muffins Single Bake Convection 3 345 170 23-30 Multi True Convection 1 and 3 345 170 23-30 Cupcakes Single Bake Convection 3 365 185 13-18 Multi True Convection 1 and 3 345 170 13-18 BREAD Soft dinner rolls Sin...
Page 41 - BROILING; SAVOURY
41 BROILING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) BEEF Steak, rare Single Convection Broil 3* 450-480 230-250 8-10 Steak, medium Single Convection Broil 3* 450-480 230-250 10-15 Burgers (ground patties) Single Broil 3 HI HI 12 - 15 Meatballs (ground) Single Broil 3 HI HI 12 ...
Page 43 - ROASTING; AIRFRYING
43 ROASTING SHELVES* FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Bake 2 350 175 17- 22 Without stuffing Single* Roast/Bake 2 350 175 15 - 20 Butterflied Single* Roast/Bake 2 350 175 40-50 TURKEY, WHOLE (times per 1lb/450g)...
Page 44 - DEHYDRATING; HERBS; Brown in frying pan first
44 COOKING CHARTS DEHYDRATING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (HOURS) HERBS Rosemary/dill/thyme Multi Dehydrate 1 and 4 95 35 3 - 4 FRUIT Apples/pears/bananas Multi Dehydrate 1 and 4 140 60 6 - 8 VEGETABLES Carrots/beans Multi Dehydrate 1 and 4 140 60 6 - 8 MEAT Beef jerky M...
Page 45 - refer to; BURNER USE; Selecting and using burners; Hold the dial at
45 Identify the desired burner and the corresponding dial. When the burner is lit, turn the dial to any setting between HI (high) and SIM (simmer). Note: The clicking should stop as soon as the burner is lit. If the burner doesn’t light, and/or the clicking doesn’t stop, turn the dial clockwise back...
Page 46 - SIM; soups and stews, and keeping cooked food hot.; Burner use guidelines; CORRECT
46 Burner output All burners have the same low turn-down setting ( SIM ) for gentle simmering (1,300 BTU/ hr). Use SIM for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. For cooking that requires intense heat use the burners li...
Page 47 - USER PREFERENCE SETTINGS
47 USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: z Change the time z Change the clock format (12 hours, 24 hours or off) z Display the temperature in degrees Celsius or Fahrenheit z Adjust the volume of audio feedback z Turn timer alarms on or off z Turn a...
Page 48 - Changing the settings
48 USER PREFERENCE SETTINGS Changing the settings Touch the menu icon in the top left corner of the screen. Select SETTINGS . Select the setting you want to change, adjust as needed then select CONFIRM . 1 2 3 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE METRIC IMPERIAL UNITS WEIGHT CONFIRM SETTINGS ...
Page 49 - WIFI CONNECTION AND REMOTE MODE; Getting started; Connecting to your home wifi; WIFI CONNECT; On your mobile device:
49 Select SETTINGS . WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started z Ensure your home WiFi network is turned on. z You will be given step by step guidance on both your oven and mobile ...
Page 50 - Enabling Remote Mode; then press; REMOTE MODE
50 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode Touch the menu icon in the top left corner of the screen. Select REMOTE. Select ON then press CONFIRM. REMOTE MODE is now enabled. 1 2 3 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM MENU TIMER LOCK LIGHT CLEAN SETTINGS REMO...
Page 51 - Setting Sabbath Mode; In the settings menu select; SABBATH MODE; and follow the instructions on the screen.; While your oven is in Sabbath Mode:; is the only function available
51 SABBATH MODE HEAT LEVEL APPROXIMATE TEMP (°C) APPROXIMATE TEMP (°F) APPLICATION Low 75 – 100 170 – 210 Keep hot food warm Moderate 155 – 180 310 – 360 Reheat cooked food from cold High 185 – 210 360 – 410 Cooking raw food This setting is designed for religious faiths that observe a ‘no work’ requ...
Page 52 - Cancelling Sabbath Mode
52 Set your desired heating level and select whether you want the oven light ON or OFF during cooking.Scroll to set your desired cook time and then select START . You can set the oven to heat for up to 74 hours. 3 Press and hold to cancel SABBATH MODE SABBATH MODE CANCELLED SABBATH MODE SET 10:45 ST...
Page 53 - CARE AND CLEANING; ALWAYS
53 CARE AND CLEANING ALWAYS NEVER • Read these instructions and the 'Safety and warnings' section before you start cleaning your range. • Before cleaning or removing any part, make sure that everything on the range has been turned off. • Unless suggested otherwise in the chart following, allow any p...
Page 54 - Use the; Side racks; Oven door gasket
54 CARE AND CLEANING WHAT? HOW? IMPORTANT! Enameloven interior – light soiling Wipe with a damp cloth and a solution of hot water and mild detergent then dry with a soft cloth.Note: the oven door may be removed for ease of access. • To prevent soiling from becoming ‘baked on’, we recommend removing ...
Page 55 - Ensure the burner is turned; Ignitors
55 WHAT? HOW? IMPORTANT! Burner caps and brass flame spreaders Ensure the burner is turned OFF and cool. Lift off the burner cap and brass flame spreader and wash in hot soapy water. Rinse and dry.Use a stiff nylon brush or straight-ended paper clip to clear the notches of the flame spreader.Replace...
Page 56 - Removing the side racks – main cavity; Slide out all shelves and remove.
56 CARE AND CLEANING Removing the side racks – main cavity Remove the side racks to make cleaning the oven easier. The side racks must be removed before using the SELF CLEAN function. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. S...
Page 57 - Refitting the side racks – main cavity
57 CARE AND CLEANING Refitting the side racks – main cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 2 Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots. 1 Refi...
Page 58 - Removing the side racks – secondary cavity
58 CARE AND CLEANING Removing the side racks – secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves. 1 Gently pull down on the retaining wire from underneath the lock stud. The retaining wire will pop o...
Page 59 - Refitting the side racks – secondary cavity
59 Refitting the side racks – secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Ensure the prongs are fully inserted into the slots, then lower the side rack carefully and gently push the retaining wire underneath th...
Page 60 - Replacing the oven light bulbs; Changing the bulb; Lamp covers
60 CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any she...
Page 61 - Removing and refitting the oven door.; To remove the door
61 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! z Take care, the oven door is heavy. z Do not lift the oven door by its handle. Doing so may damage the door. z Ensure the oven and the door are cool before you begin to remove the door. z Before removing the door, ensure there is...
Page 62 - To refit the door
62 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side Open the door completely and ensure both hinges are secured by the correct notches. Rotate the locks u...
Page 63 - Replacing burner parts; Notches
63 CARE AND CLEANING Replacing burner parts IMPORTANT! When replacing the burners, ensure the two locating pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame an...
Page 64 - USING SELF CLEAN; For normal or heavy soiling; LIGHT CLEAN; For light soiling
64 IMPORTANT! z SELF CLEAN can be used in the main cavity only. z You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do so may result in permanent staining or marking of the door glass. See 'Care and cleaning' for our recommendations on how to do this. z Do not use ...
Page 65 - Setting Self Clean; CLEAN; can be used in the main; STANDARD CLEAN
65 USING SELF CLEAN Setting Self Clean 1 2 3 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE STANDARD CLEAN LIGHT CLEAN 4 h 20 m 5 h 20 m SELF CLEAN SELF CLEAN COMPLETE Press button to start SELF CLEAN Oven door will be locked during the cycle START 11:15 R E M A I N I N G : 3 0 m E N D : 1 4 : 1 5 SELF...
Page 66 - SELF CLEAN COMPLETE; will show in the; Cancelling Self Clean; We do not recommend cancelling; then immediately starting another cycle.
66 Press the button to the right of the screen at any point during the clean cycle to cancel. SELF CLEAN COMPLETE will show in the display and a tone will sound. Touch the display to clear. You need to: z wait for the oven to cool down completely z remove the grey ash with a small brush or damp clot...
Page 67 - TROUBLESHOOTING; PROBLEM; The oven is not heating.; General
67 TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work (no heating) No power supply (ov...
Page 68 - The oven is set to
68 PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE) This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until the red heating bar on the screen disappears...
Page 70 - Cooktop burners
70 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO The ignitor keeps clicking (continuous spark) even when a burner has lit. .Dirty or wet ignitor(s) Clean the ignitor(s). See 'Care and cleaning' for instructions. None of the burners will light. No power supply. Check that there is no power outag...
Page 71 - ALERT CODES; What to do if an alert code is displayed; ALERT CODE POSSIBLE CAUSES; Allow the oven to cool down.
71 ALERT CODES What to do if an alert code is displayed 1 If the beeping hasn’t stopped already, touch the display to stop it. 2 Make a note of the alert code displayed. You may need this information. 3 Follow the instructions on the screen to resolve the problem. 4 If you can fix the problem and th...
Page 72 - WARRANTY AND SERVICE; Before you call for service or assistance
72 WARRANTY AND SERVICE Before you call for service or assistance Refer to the installation guide and user guide and check that your product is correctly installed and you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the S...
