Page 2 - CONTENTS; SAVE THESE INSTRUCTIONS
1 CONTENTS IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover or contact yo...
Page 3 - SAFETY AND WARNINGS
2 SAFETY AND WARNINGS To reduce the risk of fire, electrical shock, injury to persons, or damage when using theappliance, follow the important safety instructions listed below: WARNING! Electrical Shock HazardTurn the oven off at the wall before replacing the oven lamp or other cleaning and maintena...
Page 5 - IMPORTANT SAFETY INSTRUCTIONS!; Never leave any objects or utensils on the cooktop.
4 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. y Proper installation – be sure your appliance is properly installed and grounded by a qualified technician...
Page 6 - Clean only the parts listed in this manual.
5 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. y Clean only the parts l...
Page 7 - Features may vary; INTRODUCTION
6 Features may vary INTRODUCTION OR30SDE6 30” MODELS
Page 8 - Overview
7 INTRODUCTION Features may vary. Overview Control panel Oven frame Oven door gasket Oven function and temperature dials Foot (cover) Oven door vents Warmer drawer Broil rack Broil pan Full extension sliding shelves Label with model and serial numbers Side racks Back trim Ceramic cooktop Clock displ...
Page 9 - FIRST USE; Scroll control; Control panel layout; Dials may vary; Clock display and controls
8 FIRST USE Cancel/back button y Press to go back y Press and hold to cancel Select/Remote button y Press to accept or to enter a menu y Press and hold to enter Remote Mode Scroll control y Turn clockwise or counterclockwise to scroll through menu options 1 Oven display 2 Cancel/back button 3 Select...
Page 10 - Setting the clock
9 FIRST USE CANCEL REMOTE CANCEL REMOTE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You willneed to set the clock in order to use the oven. REMOTE CANCEL 1 Scroll to choose your preferred clock display. Select between: y Analog y 24-hr digital y...
Page 11 - Positioning the shelves; Shelf positions are numbered from the bottom.; shelves and baking utensils from the oven.; Full extension sliding shelves
10 FIRST USE Positioning the shelves y Shelf positions are numbered from the bottom. y Position the shelves you will need before turning the oven on. y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always positio...
Page 12 - To insert the shelves; Wait for the oven to cool down completely.
11 FIRST USE To insert the shelves 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 3 Hook the rear tags over the wires of the desired shelf position on both side racks. To remove the shelves 1 Wait for the oven to cool down completely. 2 Hold the shelf firmly wi...
Page 13 - Conditioning the oven
12 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: y Make sure you have removed all packaging and any ...
Page 14 - Conditioning the warming drawer
13 FIRST USE Conditioning the warming drawer IMPORTANT! Make sure the drawer is empty and all packaging has been removed. 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. 1 Push in the warmer dial and turn clockwise to HI. y The indicator will glow r...
Page 15 - COOKING GUIDE; Oven cooking guidelines; BAKING; Shelf positions
14 COOKING GUIDE Oven cooking guidelines IMPORTANT! y Use all the oven modes with the oven door closed. y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. y Do not place water, ice, or any...
Page 16 - ROASTING; Never reheat food more than once.
15 COOKING GUIDE Oven cooking guidelines ROASTING y The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. y Boneless, rolled or stuffed roasts take longer than roasts containing bones. y Poultry should be well cooked with the juices running clear ...
Page 17 - OVEN FUNCTIONS; Use all the functions with the oven door closed.; This function is not suitable for multi-shelf cooking.; BAKE; fan and rear element; TRUE AERO
16 OVEN FUNCTIONS IMPORTANT! y Use all the functions with the oven door closed. upper outer and lower elements y Heat comes from both the upper and lower elements. The fan is not used in this function. y Ideal for cakes and foods that require baking for a long time or at low temperatures. y This fun...
Page 18 - fan plus upper inner and outer elements; Ideal for toasting bread or for top browning to ‘finish off dishes’.; fan plus upper outer and lower elements; AERO BAKE
17 OVEN FUNCTIONS fan plus upper inner and outer elements y This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and t...
Page 19 - fan plus upper and lower elements; Oven does not require preheating.; ROAST; fan plus lower element; Set the temperature to
18 OVEN FUNCTIONS fan plus upper and lower elements y A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and ju...
Page 20 - this is not a cooking function; RAPID PROOF
19 OVEN FUNCTIONS this is not a cooking function y Gentle heat is generated from the upper and lower elements. y Provides the optimum warm and draft-free environment for proving yeast dough. y This method provides a faster proof time than at room temperature. y To prevent overproofing we recommend y...
Page 21 - COOKING CHARTS; For best results preheat the oven.; FOOD
20 COOKING CHARTS BAKING y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. y For best results preheat the oven. y Multi-shelf cooking may need the shelves rotating midway through cooking y Oven accessories may temporaril...
Page 23 - SAVOURY
22 COOKING CHARTS SAVOURY ROASTING FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single FOOD SHELVES * RECOMMENDED MODE Beef (Boneless) Rare...
Page 25 - BROILING
24 COOKING CHARTS BROILING FOOD SHELVES Beef Steak Rare Single Medium Single Hamburger(ground - patties) Single Meatballs(ground) Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Sausages Chicken Boneless pieces Single Bone In Pieces Single...
Page 27 - SETTING THE TIMER; The timer does NOT turn the oven off.
26 Timer 24.59m CANCEL REMOTE CANCEL REMOTE SETTING THE TIMER y You can use the timer at any time, even if you are not using the oven. y If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). y You can set the ...
Page 28 - To edit the timer
27 SETTING THE TIMER To edit the timer When the set time is up CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Timer Complete CANCEL REMOTE Timer Complete CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE to go 4 m 59 s CANCEL REMOTE to go 4 m 59 s 1 From the home screen, scroll to view the active timer. 2 Press ...
Page 29 - AUTO COOK; Use Auto Cook to; Before you start; To set Auto Cook
28 AUTO COOK Use Auto Cook to y Turn off the oven automatically after a set period of time. y Set the oven for food to be ready at a specific time. Before you start y Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in ...
Page 30 - Delayed Cook; Set
29 AUTO COOK Delayed Cook To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes. y Press to accept. 7 Scroll to set the hours. y Press to accept CANCEL REMOTE Cook time 02 20 m h 5 Scroll to set the hours. y Press to accept. Set Function and Temp CANCEL REMOTE The di...
Page 31 - When Auto Cook is set; While the oven is heating up; Position food on a lower shelf to prevent burning.; From the home screen, scroll to view Auto Cook.; To edit Auto Cook
30 AUTO COOK When Auto Cook is set y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. y You can modify the function and temperature while the oven is waiting to start cooking. y If sett...
Page 32 - When the set time is up
31 AUTO COOK Ends 7:00pm 4 m 59 s CANCEL REMOTE 1 Auto Cook Complete will appear and the display will flash. A tone will sound every few seconds. 2 Press or CANCEL to stop the tone sounding. 3 Turn both the oven dials back to 0 (OFF). 1 From the home screen, scroll to view the active timer. Press an...
Page 33 - LOCKING THE OVEN CONTROLS; Press to enter the main; Oven; This does not lock the cooktop controls.; Lock; On
32 LOCKING THE OVEN CONTROLS 1 Press to enter the main menu. 4 Scroll through the Lock options to ON. 5 Press to confirm. y The control panel is now locked. 3 Press to enter the Lock menu. To unlock: y Press and hold CANCEL to unlock the oven controls. 2 Scroll through the menu options to get to Loc...
Page 34 - USER PREFERENCE SETTINGS; How to change preference settings
33 USER PREFERENCE SETTINGS You can set your oven to: y display the temperature in degrees Celsius or Fahrenheit y give audio feedback (tones and beeps) or operate quietly y display time as 12-hr or 24-hr y operate with the display off y have its lights on or off during cooking y operate in Sabbath ...
Page 35 - Some models only; Select this option and accept to reset
34 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY Select between: y Analog and digital display y 12-hr and 24-hr display y Display off** Turn the display off if you only want to use the basic functionalities of your oven. TEMPERATURE SCALE Select between degrees ...
Page 36 - SABBATH MODE; While your oven is in Sabbath Mode; Sabbath
35 SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode y The display, dial halos and indicators will be unlit, the controls will be unresponsive. y No tones or beeps will sound. y No alert codes or tempera...
Page 37 - To quit Sabbath Mode
36 SABBATH MODE The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold CANCEL until the time of day appears in the display, or turn both oven dials back to 0 (OFF). 5 Select the Bake function. 6 S...
Page 38 - 200 W Single cooking zone; Ceramic glass cooktop; Turn the power to the cooker on at the wall.; Cooking zones; The cooking zones, become red when turned on full.; USING YOUR CERAMIC COOKTOP
37 Cooktop layout 1 2100 W Dual cooking zone 2 1200 W Single cooking zone 3 ‘Hot surface’ indicator lights Ceramic glass cooktop The cooktop is made from ceramic glass, a tough material that is not affected by changes in temperature. If cared for, it will continue to function well and look attractiv...
Page 40 - TYPE OF COOKING
39 2 Tips for using the elements y The cooktop indicator above the control dials will glow red whenever a cooking zone is on. y After a cooking zone has been turned off the hot surface indicator on the cooktop may continue to glow. y The heating elements will cycle on and off to maintain your select...
Page 41 - CHOOSING THE RIGHT COOKWARE; Never use plastic or aluminium foil dishes on the cooktop.
40 CHOOSING THE RIGHT COOKWARE y Use heavy-gauge, flat, smooth-based cookware that matches the diameter of the cooking zone. This will provide good contact with the glass and help reduce cooking times. Low heat or slow cooking is often due to incorrect cookware size. y Cookware with a stainless stee...
Page 42 - COOKING GUIDELINES; General cooking tips
41 COOKING GUIDELINES IMPORTANT! y Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. y Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. General cooking tips y Using a lid will reduce cooki...
Page 43 - USING THE WARMING DRAWER; DIAL POSITION; LO
42 USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. y Allow time for the drawer to preheat. y Place hot food in a heatproof pan or serving dish. y...
Page 44 - CARE AND CLEANING; DOS
43 CARE AND CLEANING DOS DON’TS y Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. y Before cleaning or removing any part, make sure that everything on the range has been turned off. y Unless suggested otherwise in the chart following, allo...
Page 45 - Manual cleaning chart; Stainless steel models:; OVEN PARTS; light soiling
44 CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! RANGE EXTERIOR Door frame exterior,Control panel,Cooktop trimBack trimWarming drawer exterior After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, the...
Page 46 - Side racks; Do not u; se oven cleaners; To pr; event soiling from; he enamel after each use.
45 CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Side racks For light soiling: y Clean with a solution of mild detergent and hot water. For heavy soiling: y Run a Self Clean cycle. Oven shelves Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricat...
Page 47 - COOKTOP PARTS; copper base
46 CARE AND CLEANING WHAT? HOW? IMPORTANT! COOKTOP PARTS Everyday soilingon glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass) y Wipe with a soft, damp cloth and mild detergent. A microfiber or ‘glass’ cloth is ideal for this. y Wipe dry with a clean cloth or pape...
Page 48 - Removing and replacing the oven door; To remove the oven door
47 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! y Do not lift the oven door by its handle. Doing so may damage the door. y Make sure the oven and the door are cool before you begin to remove the door. y Before removing the door, make sure there is a large enough clear, protected...
Page 49 - To replace the oven door
48 CARE AND CLEANING To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 Insert the hinge tongues into the slots, making sure that the notches on both...
Page 50 - Removing and replacing the oven side racks; Remove all shelves; To remove the side racks
49 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Remov...
Page 51 - Removing and replacing the warming drawer
50 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! y Always turn off the range at the wall first. y Ensure the oven and warming drawer have cooled down completely before starting. y Ensure the drawer is completely empty before removing it. y Always position your hand at the bo...
Page 52 - Replacing an oven light bulb
51 Replacing an oven light bulb IMPORTANT! Use a 25W, 120V 60Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way. 3 Remove t...
Page 53 - USING THE SELF CLEAN FUNCTION; Using Self Clean; There are two self clean cycles:; Do not use oven cleaners, any degreasing cleaners, or oven liners.; Avoid cleaning the seal itself as this may cause damage.; For instructions, see ‘Care and cleaning’.
52 USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: y Standard Clean 4 hours, for normal or heavy soilin...
Page 54 - To set Self Clean; Self Clean is now set.
53 USING THE SELF CLEAN FUNCTION To set Self Clean Self Clean is now set. y The door will automatically lock and remain locked during the cycle. y The display will start counting down the time remaining. 1 Turn the function dial to Self Clean. 3 Scroll to choose between Standard Clean and Light Clea...
Page 55 - When Self Clean is finished; To cancel Self Clean; Self Clean
54 USING THE SELF CLEAN FUNCTION When Self Clean is finished y A tone will sound. y Self Clean Complete will show in the display. y The display will flash. y The door will unlock. 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven w...
Page 56 - TROUBLESHOOTING; Troubleshooting chart; General
55 TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorized Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO General The oven does not work. No power. The clock has not b...
Page 57 - PROBLEM
56 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will swi...
Page 58 - Self Clean function
57 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function During a Self Cleancycle, the oven is louderthan usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle has finished, but the oven door will not open. The oven door is locked becaus...
Page 60 - See ‘Care and cleaning’.
59 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP There is a metal sheen on the glass. Cookware with copper or aluminium base. Use cookware with flat and smooth bases. See ‘Cooking guidelines’. The glass is beingscratched. Rough-edged cookware. Clean the ignitor(s). See ‘Care and cleanin...
Page 61 - ALERT CODES; What to do if an alert code is displayed; If you can’t fix the problem yourself
60 ALERT CODES If there is a problem with the oven, the range will: y automatically suspend all oven functions y beep five times y display an alert code. IMPORTANT! Do not turn off the mains power supply to the range (wall switch) if you get an alert code, unless the instructions in the chart follow...
Page 62 - ALERT CODE
61 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. Door lock error: the door cannot be locked after you have started a S...
Page 63 - WARRANTY AND SERVICE; Before you call for service or assistance; Your product is correctly installed.
62 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you s...
