Fisher & Paykel OS24SDTDX2 - Manuals

7 SAFETY AND WARNINGS READ AND SAVE THIS GUIDE WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as...

8 SAFETY AND WARNINGS z Always keep oven vents unobstructed. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. z Do not change or modify the wireless communication device in any way. Chan...

9 BEFORE YOU BEGIN z Make sure the installer has completed the ‘Final checklist’ in the Installation guide. z Read this guide, taking special note of the ‘Safety and warnings’ section. z Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can. z Refit the...

10 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE *some models only Touch screen display Your oven is operated using an int...

11 Set the clock format. Choose between 24 HOUR , 12 HOUR or OFF then select CONFIRM . Scroll to set the correct time then select CONFIRM . Select the mains supply voltage for your home. Choose between 208V and 240V then select CONFIRM. FIRST USE Setting the clock and mains supply voltage You’ll nee...

12 FIRST USE Oven racks Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position. Remove shelves from the oven 1 Remove all cable ties and packaging holding the shelves in place. 2 Remove all the shelves, tak...

13 To replace sliding shelves 1 Grip the shelf at the front (making sure you are holding the wire shelf and the sliding frame together). 2 Make sure the shelf is level and facing the right way with the guard rail at the back. 3 Place the shelf on top of the side racks at the desired height, hooking ...

14 FIRST USE Water tank compartment Some parts of the water tank compartment have protective packaging. The following shows you how to access the water tank compartment and remove the protective wrap. 1 2 3 Touch the menu icon in the top left corner of the screen. Remove protective wrap from the con...

15 After conditioning: There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoro...

16 Setting the water hardness level Before using any steam functions for the first time, the water hardness level should be set. If you are unsure on your water hardness level, contact your local water supplier. We do not recommend using this product with water hardness above 450ppm. FIRST USE Selec...

17 o F OPTIONS START STEAM 12:02 am 210 205 FILL TANK To guarantee perfect results, we recommend filling the tank with fresh water before cooking. SKIP Filling the water tank Before using any steam functions, you’ll need to fill the water tank. For best results, we recommend filling the tank with fr...

18 FIRST USE Expanding a description For more information on each function or category, touch the description underneath each function or category name. Selecting a function To select and use a function, enter the function category menu before touching the function name or icon to select. Functions ...

19 Scroll through the functions and select the desired option. To adjust the preset temperature, swipe left or right or use the dial. Touch START to heat the oven and begin cooking. A red bar will show on the screen while the oven is heating. When the oven has reached the set temperature, a tone wil...

20 FIRST USE Editing or cancelling cooking Touch the function name or temperature at any point during cooking to adjust. To stop cooking and turn the oven off, press CANCEL and then CONFIRM at any point Changing the temperature Changing the function Turning the oven off CONVECTION FUNCTIONS BAKE TRU...

21 FIRST USE Post steam drying After running a steam function, there may be some moisture left in the oven. Wait for the oven to cool, then wipe out the base of the cavity with a sponge or soft cloth.You may also be prompted to run a dry cycle after you have finished cooking.During this stage, the f...

22 Touch the menu icon in the top left corner of the display. Select LIGHT. Select ON or OFF as required and then select CONFIRM . USING THE OVEN LIGHT Turning the oven light ON or OFF 1 2 3 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OVEN LIGHT CONFIRM OFF ON MENU TIMER LOCK LIGHT SETTI...

23 Touch the menu icon in the top left corner of the screen. Select TIMER . Scroll to set the timer length then select START . You can set the timer up to 11 hours 59 minutes. The timer countdown will show on the screen. USING THE KITCHEN TIMER 1 2 3 4 z Use the kitchen timer to keep track of cookin...

24 Touch the timer countdown in the upper right of the screen. Adjust the timer as needed and select CONFIRM , or touch CANCEL to cancel the timer completely. At the end of the timer a tone will sound intermittently. Select CLOSE to return to the home screen, or touch ADD TIME to set another timer. ...

25 CHANGING THE TIME Touch the menu icon in the top left corner. Select SETTINGS . Select CLOCK SET TIME . 1 2 3 Scroll to change the time then select CONFIRM . 4 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 1 11 26 24 : pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCKFORMAT UNITSTEM...

26 Touch the menu icon in the top left corner of the screen. Select LOCK . Select CONFIRM . The control panel is now locked. The controls will remain unresponsive until it is unlocked. LOCKING THE CONTROL PANEL 1 2 3 4 Lock the oven controls to prevent accidental use of the oven by children or when ...

27 Press anywhere on the screen and hold until the bar fills to unlock the oven. UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked

28 Select COOK BY FUNCTION followed by the desired function category. Select the function you want to cook with. Touch OPTIONS at the bottom of the screen and select either: DELAYED COOK , AUTO OFF or FOOD PROBE . COOKING OPTIONS 1 2 3 Your oven comes with a number of automatic cooking options to he...

31 FOOD PROBE Tips for using the food probe z You can still use the kitchen timer when the probe is in use. z You cannot use the food probe with DELAYED COOK or AUTO OFF . z The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for ...

32 3 50 o F DELAYED COOK AUTO OFF FOOD PROBE OPTIONS OPTIONS START 10:45 ROAST 10:45 START CHICKEN WHOLE: LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL DONE CHICKEN PIECES BEEF WELL DONE BEEF MEDIUM WELL 185 167 140 149 131 135 122 o FOOD PROBE Setting FOOD PROBE Select your function and temperature and pr...

33 FOOD PROBE FOOD PROBE is now set. Your oven will cook until the set temperature is reached and then turn off automatically. To edit or cancel Touch OPTIONS and select FOOD PROBE at any point to edit or cancel. When the end time is reached The oven will automatically turn off and a tone will sound...

34 From the home screen, select COOK BY FOOD TYPE . Scroll through the various food types and select the type of food you want to cook. Follow the instructions onscreen for what accessories and cookware to use and how to set up your oven. Select the cooking option you want to use.For more informatio...

35 GUIDED COOKING Using COOK BY RECIPE Select COOK BY RECIPE . Scroll to look through the recipe collection and select your favourite.Follow the instructions onscreen for ingredients and method, and oven set up. 1 2 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10:45 COOK BY FUNCTION COOK ...

36 COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions allow you to cook all food types to perfection. OVERVIEW IMAGE Oven elements 1 upper outer element...

37 COOKING GUIDE Reheating z Never reheat food more than once. z Use STEAM REGENERATE or CRISP REGENERATE to reheat food, or follow the instructions in COOK BY FOOD TYPE. z Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination....

38 COOKING GUIDE Steam functions Steam cooking will increase the quantity of steam emitted from the product when the door is opened. Use caution when opening the door and allow any excess hot air and steam to dissipate before removing or replacing food. TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRU...

39 COOKING GUIDE TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM STEAM STEAM DEFROST VENT BAKE SOUS VIDE STEAM REGENERATE CRISP REGENERATE TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM STEAM STEAM DEFROST VENT BAKE SOUS VIDE STEAM REGENERATE CRISP REGENERATE TRUE AE...

40 Convection + Steam functions For best results, preheat oven fully before cooking CRISP REGENERATE Fan circulates air from rear element with optimized steam Ideal for: pastries and breads. z Heat and steam create perfect conditions to regenerate pastries, breads, pizza & pies as if they were j...

41 Convection functions For best results, preheat oven fully before cooking COOKING GUIDE BAKE GRILL VENT BAKE FAN FORCED FAN GRILL PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM MAXI BROIL Generates intense heat from the top elements only Ideal for: toasting bread or for top-browning to finish off dishes....

42 AERO BROIL Fan circulates intense heat from top elements Ideal for: whole chicken, beef tenderloin or broiling fish or steak. z Uses the intense heat from the elements for top-browning and the fan to ensure even cooking of foods. z Meat, poultry and vegetables cook beautifully; food is crisp and ...

43 PIZZA BAKE Oven fan circulates heat from lower element Ideal for: crisp-based pizzas. This function will preheat for around 8 minutes to 355°F (180°C). z The fan circulates heat from the lower element throughout the entire oven. z Excellent for cooking pizza as it crisps the base beautifully with...

44 SLOW COOK Fan circulates heat from rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. z The fan circulates heat from the rear element to gently cook food. z This function has low energy consumption — oven lights will remain off and vents will remain closed for the d...

45 WARM Upper outer and lower elements plus venting Ideal for: keeping cooked food hot, or to warm plates and serving dishes. z Provides a constant low heat to keep food hot. z To reheat food from cold, use another function or COOK BY FOOD TYPE to heat the food piping hot, then change to WARM , as t...

46 Shelf positions z Position shelves before you turn the oven on. z Shelf positions are counted from the base up, with 1 being the lowest shelf position and 6 the highest. During cooking z Preheat the oven to the required temperature. z The broil element may come on while the oven is heating up. z ...

47 BAKING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) MUFFINS/CUPCAKES Single Aero Bake 3 365 185 13 - 18 Multi True Aero 2 and 4 340 170 13 - 18 MERINGUES Single Vent Bake 2 210 - 250 100 - 120 60 BREAD Rolls Single True Aero + Low Steam 2 320- 375 160- 190 15 - 25 Loaf Single Tr...

48 COOKING CHARTS BROILING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) BEEF Steak, rare Single Aero Broil 4 445 230 10 - 15 Steak, medium Single Aero Broil 4 445 230 15 - 20 Burgers Single Maxi Broil 4 HI HI 12 - 15 Meatballs Single Maxi Broil 4 HI HI 12 - 15 LAMB Chops, medium Si...

49 COOKING CHARTS SAVOURY SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) CORNBREAD Single Aero Bake 3 400 - 425 200-220 20 - 25 VEGETABLES Single Vent Bake 3 350 - 375 175 - 190 30 - 50 LASAGNE Single True Aero + Low Steam 3 350 - 375 175 - 190 35 - 40 QUICHE Single Pastry Bake 2 350...

50 COOKING CHARTS ROASTING SHELVES* FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) BEEF, BONELESS (times per 1lb/450g) Rare Single* Roast/True Aero + Medium Steam 2 320- 340 160- 170 18 - 32 Medium Single* Roast/True Aero + Medium Steam 2 320-340 160- 170 25 - 40 Well done Single* Roast/Tr...

52 COOKING CHARTS STEAMING SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) VEGETABLES Root (Potatoes, carrots, beets, yams) Single*** Steam 2 210 100 20-30 Leafy (Spinach, kale, chard) Single*** Steam 2 210 100 6-10 PROTEIN Eggs (in shell) Single*** Sous Vide 2 145 63 60-65 Steak, 10 ...

53 COOKING CHARTS 1 Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes 2 Brown in frying pan first * If multiple shelves are required (eg roasting vegetables at the same time), use TRUE AERO and shelf positions 2 and 4. ** Alternatively use the food probe and in...

54 USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: z Change the time z Change the clock format (12 hours, 24 hours or off) z Display the temperature in degrees Celsius or Fahrenheit z Adjust the volume of audio feedback z Turn timer alarms on or off z Turn a...

55 USER PREFERENCE SETTINGS Changing the settings Touch the menu icon in the top left corner of the screen. Select SETTINGS . Select the setting you want to change, adjust as needed then select CONFIRM . 1 2 3 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE METRIC IMPERIAL UNITS WEIGHT CONFI...

56 Select SETTINGS . WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the app. Getting started z Ensure your home WiFi network is turned on. z You will be given step by step guidance on both your oven and mobile device. z It may tak...

57 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode Touch the menu icon in the top left corner of the screen. Select REMOTE. Select ON then press CONFIRM. REMOTE MODE is now enabled. 1 2 3 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE REMOTE ON OFF CONFIRM MENU FILL TANK TIMER LOCK LIG...

58 HEAT LEVEL APPROXIMATE TEMP (°C) APPROXIMATE TEMP (°F) APPLICATION Low 75 – 100 170 – 210 Keep hot food warm Moderate 155 – 180 310 – 360 Reheat cooked food from cold High 185 – 210 360 – 410 Cooking raw food SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requ...

59 SABBATH MODE Cancelling Sabbath Mode Touch and hold the screen until the bar fills. SABBATH MODE CANCELLED will appear and you can now use your oven normally. 1 2 AUDIO ALARMS AUDIOTONES SABBATHMODE DISPLAYLANGUAGE SETTINGS On On Off English Press and hold to cancel SABBATH MODE SABBATH MODE CANC...

60 CARE AND CLEANING ALWAYS NEVER • Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. • Read these cleaning instructions and the “Safety and warnings” section before you start cleaning your oven...

61 CARE AND CLEANING WHAT? HOW? IMPORTANT! Oven door frame and plastic corner clips Clean with a solution of mild detergent and hot water, then wipe dry. Oven cavity To clean light soiling off the enamelled surfaces: • Wipe with a damp cloth and a solution of hot water and mild detergent or an ammon...

62 CARE AND CLEANING WHAT? HOW? IMPORTANT! Oven seal Do not clean this part. • Take care not to rub, damage or move the oven seal. • Do not remove this part. Oven door glass(after every use) Use a soft cloth and a mixture of warm water and dishwashing liquid to remove soiling after every use. For st...

63 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Slide out all shelves and remove. 1 Unscrew and remove the fixing nut at the front of the side ...

64 CARE AND CLEANING Refitting the side racks Slide the rear tabs of the side rack back onto the mounting studs, ensuring the rack is firmly pushed up against the side wall of the oven. 1 Fit the side rack front tab over the fixing screw.Replace the fixing nut. You may use a coin to tighten the nut....

65 CARE AND CLEANING Replacing the oven light bulbs z Your oven uses G9 halogen bulbs with the specifications 120V, 50Hz and 25W. z To replace the oven light bulbs, contact Customer Care or go to our website www.fisherpaykel.com z Oven bulb replacement is not covered by your warranty.

66 CARE AND CLEANING Removing and refitting the oven door. To remove the door Take care, the oven door is heavy . Open the door fully.Locate the two small metal locking levers on both door hinges either side. Push each locking lever up fully to release the door from the hinge. Holding the door on bo...

67 CARE AND CLEANING To refit the door Holding the door on both sides, line up the holes in the base of the door with the hinges and slide the door on. Ensure the door is firmly in place on the hinges. Open the door fully again and push each locking lever down to lock the door onto the hinge. Ensure...

68 DESCALING THE OVEN Descale your ovens steam generator as soon as possible after the descale alert is shown. Failure to do this may cause the steam functions to become unusable. The descale process takes approximately 40 minutes. 1 Touch the menu icon at the top left corner of the home screen. 10:...

69 DESCALING THE OVEN 5 Fill tank with 4 cups (1L) of descaling solution* and select FILL TANK to begin process. Fill tank with 4 cups (1L) of fresh water and select FILL TANK to flush the tank. *3 oz (80 grams) (1/3 cup) of citric acid powder to 4 cups (1L) of warm water. Take care when handling ci...

70 To help lift stubborn spills, run the steam clean cycle before wiping out the oven. For best results, oven should be around room temperature before beginning. USING STEAM CLEAN 1 2 3 4 Touch the menu icon at the top left corner of the home screen. Select CLEAN . Select STEAM CLEAN , then NEXT to ...

71 PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power. Check that the mains powersupply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The oven does not work but the screen is on. The oven is in Demo Mode. Call Customer Care. The ligh...

72 PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE or CLASSIC BAKE). This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until the red heating bar on the ...

73 General TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Water present in the bottom of the oven after running a steam function This is normal. • Wait for oven to cool then wipe out base of cavity. • Always run a dry cycle after using a steam function. Burnt smell coming from cavity base. • Bur...

74 ALERT CODES What to do if an alert code is displayed 1 If the beeping hasn’t stopped already, touch the display and press the little audio button in the bottom right to mute it. 2 Make a note of the alert code displayed. You may need this information. 3 Follow the instructions on the screen to re...

75 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: z Your product is correctly installed. z You are familiar with its normal operation. If after checking these points you s...