Fisher & Paykel OR90SPI6X1 - Manuals

7 SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • During use, accessible parts of this appliance will become hot enough to cause burns. • Do not let body, clothing or any item other than suitable cookware contact with the ceramic gl...

8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. z Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. ...

9 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z Saucepan handles may be hot to touch. Keep handles out of reach of children. z If the electrical supply cord is damaged, it must only be replaced by a qualified repairer. z This oven is not to be used as a space heater, especially if it is insta...

10 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ secti...

11 A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventua...

12 NOV 25 CANCEL REMOTE FIRST USE 1 Oven display 2 Cancel/back button 3 Select/Scroll control 4 Function dial 5 Temperature dial 6 Cooktop control dials 7 Warming drawer dial 8 Warming drawer indicator Control panel layout Clock display and controls 1 8 2 3 4 5 6 7 Cancel/back button z Press to go b...

13 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. 1 Scroll to choose your preferred clock display. Select between: z Analog z 24-hr digital z 12-hr digital z Display off** 2 Press t...

14 FIRST USE 1 2 3 4 5 6 7 Positioning the shelves z Shelf positions are numbered from the bottom. z Position the shelves you will need before turning the oven on. z For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! ...

15 FIRST USE 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 3 Hook the rear tags over the wires of the desired shelf position on both side racks. To remove the shelves 1 Wait for the oven to cool down completely. 2 Hold the shelf firmly with both hands, making ...

16 FIRST USE To insert the wire shelves 1 Make sure the guard rail is at the back, facing up. 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 Wait for the ove...

17 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: z Make sure you have removed all packaging and any ...

18 FIRST USE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). 6 The halos will go out. z There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well v...

19 COOKING GUIDE z For best results when baking, always preheat your oven. The temperature halo will change from red to white when the set temperature is reached. z While the oven is heating the grill element will be on. z We advise you do not open the door until at least ¾ of the way through cookin...

20 COOKING GUIDE Roasting z The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. z Boneless, rolled or stuffed roasts take longer than roasts containing bones. z Poultry should be well cooked with the juices running clear and an internal temperat...

21 OVEN FUNCTIONS IMPORTANT! z Use all the functions with the oven door closed. Upper outer and lower elements z Heat comes from both the upper and lower elements. The fan is not used in this function. z Ideal for cakes and foods that require baking for a long time or at low temperatures. z This fun...

22 OVEN FUNCTIONS Fan plus upper inner and outer elements z This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. z Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and t...

23 OVEN FUNCTIONS Fan plus lower element z The fan circulates heat from the lower element throughout the oven. z Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. z Set the temperature to for optimum pizza cooking temperature. Ideal for foods s...

24 OVEN FUNCTIONS Fan plus upper and lower elements z A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and ju...

25 OVEN FUNCTIONS This is not a cooking function z Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. z There are two Self Clean cycles available: z Standard clean (which takes a minimum of 4 hours) for normal to heavy cleaning. z Light clean (which take...

26 COOKING CHARTS z Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. z For best results always preheat the oven to the required temperature. z The grill element may come on while the oven is heating up. z The temperature ...

29 COOKING CHARTS ROASTING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) BEEF, BONELESS (times per 450g) Rare Single Roast 2 or 3 160-170 18-32 54-59 Medium Single Roast 2 or 3 160-170 25-40 60-74 Well done Single Roast 2 or 3 160-170 30-55 74-79 PRIME RIB ROAST (times per 450...

30 COOKING CHARTS ROASTING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) PORK, BONELESS (times per 450g) Medium Single Roast 2 or 3 170-175 25-40 63-68 Well done Single Roast 2 or 3 170-175 30-45 74-79 PORK CRACKLING Crisp (watch closely) Single Fan Grill 4 220 5-10 n/a VENISO...

31 COOKING CHARTS GRILLING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) BEEF Steak, rare Single Grill 6 or 7 HI 8-10 Steak, medium Single Grill 6 or 7 HI 10-15 Burgers Single Grill 6 or 7 HI 12-15 Meatballs Single Grill 6 or 7 HI 12-15 LAMB Chops, medium Single Grill 6 or 7 HI 15-20 Chops, w...

32 SETTING THE TIMER z You can use the timer at any time, even if you are not using the oven. z If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). z You can set the timer for up to 23 hours 59 minutes. IMPO...

33 SETTING THE TIMER To edit the timer When the set time is up CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Timer Complete CANCEL REMOTE Timer Complete CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE to go 4 m 59 s CANCEL REMOTE to go 4 m 59 s 1 From the home screen, scroll to view the active timer. 2 Press ...

34 AUTO COOK Use Auto Cook to z Turn off the oven automatically after a set period of time. z Set the oven for food to be ready at a specific time. Before you start z Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in ...

35 AUTO COOK The display will show a summary of your settings, showing: z Start time z Cook time z End time 9 Press to confirm or to go back and adjust the settings. Your oven is now set for automatic cooking. Delayed Cook To set Delayed Cook you will also need to set an End Time. 6 Scroll to set th...

36 AUTO COOK When Auto Cook is set z The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. z You can modify the function and temperature while the oven is waiting to start cooking. z If sett...

37 AUTO COOK To cancel Auto Cook 1 From the home screen, scroll to view the active timer. z Press and hold CANCEL to cancel Auto Cook, or follow the steps below. z Turning both dials to O (OFF) will also cancel Auto Cook. 2 Press to enter Auto Cook. 3 Scroll to select Cancel. 4 Press to confirm. Whe...

38 USING THE ROTISSERIE IMPORTANT! z If fitted, remove all shelving before using the rotisserie. z Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of this, to catch the drippings of the rotating meat. 3 Place the rotisserie in the oven. z Insert the drive rod i...

39 USING THE ROTISSERIE Select the Rotisserie function CANCEL REMOTE CANCEL Rotisserie OFF REMOTE CANCEL REMOTE Rotisserie OFF CANCEL Off On REMOTE REMOTE CANCEL Off On 1 Press to enter the main menu. 2 Scroll through the menu options to get to Rotisserie. 4 Scroll through the Rotisserie options to ...

40 LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! z This does not lock the cooktop controls. z For safety reasons it is not possible to lock the oven controls whil...

41 LOCKING THE OVEN CONTROLS 4 Scroll through the Lock options to ON. 5 Press to confirm. z The control panel is now locked. To unlock: z Press and hold CANCEL to unlock the oven controls. CANCEL REMOTE CANCEL REMOTE On Off CANCEL REMOTE Oven Locked

42 USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: z display the temperature in degrees Celsius or Fahrenheit z give audio feedback (tones and beeps) or operate quietly z display time as 12-hr or 24-hr z operate with the display of...

43 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY ANALOG 24H 12H DISPLAY OFF** Select between: • Analog and digital display • 12-hr and 24-hr display • Display off** Turn the display off if you only want to use the basic functionalities of your oven. 24:00 12:00 ...

44 SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode z The dial halos and indicators will be unlit and the controls will be unresponsive. z No tones or beeps will sound. z No alert codes or temperature c...

45 SABBATH MODE The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold CANCEL until the time of day appears in the display, or turn either oven dial back to O (OFF). 5 Select the Bake function. 6 ...

46 USING YOUR INDUCTION COOKTOP COOKING ZONE ZONEDIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE 1 SmartZone 1600 W 1850 W 120mm (unbridged)250mm (bridged) 2 SmartZone 2100 W 3000 W 120mm (unbridged)250mm (bridged) 3 250mm 2300 W 3000 W 145mm OR90 models 2 1 3 2 1

47 USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is ...

48 USING YOUR INDUCTION COOKTOP To turn a cooking zone on: When you have finished cooking: Control dials: 1 Place a suitable pan on the cooking zone. z Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. IMPORTANT! Always place small pans in the centre of the cooki...

49 USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: z you have not placed a pan on the correct cooking zone or z the pan you’re using is not suitable for induction cooking or z the pan is too small or not properly centred on the cooking zone. No he...

50 LOCKING THE COOKTOP CONTROLS Locking the cooktop z You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). z When the cooktop is locked the controls and cooktop display will remain unresponsive. To lock the c...

51 USING YOUR COOKTOP ’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense...

52 USING YOUR COOKTOP ’S SPECIAL FEATURES z You can set three cooking zones for PowerBoost at the same time as long as one is not behind the other . z It is not possible to set all the cooking zones for PowerBoost at the same time. z If one cooking zone is set to PowerBoost and you accidentally also...

53 USING YOUR COOKTOP ’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone for Auto RapidHeat 1 Press in and turn the control dial anticlockwise to A ....

54 USING YOUR COOKTOP ’S SPECIAL FEATURES When Auto RapidHeat is set The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times. To cancel Auto RapidHeat (while A is still flashing) z Turn the control dial to a lower ...

55 USING YOUR COOKTOP ’S SPECIAL FEATURES Bridging SmartZones z The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. z There may be a cooler area in the centre of the cooktop between the cooking zone...

56 USING YOUR COOKTOP ’S SPECIAL FEATURES If no pan is detected on one cooking zone: The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show . If after 10 minutes no pan is detected: z the bridging function will switch off. z the cook...

57 CHOOSING THE RIGHT COOKWARE To check if cookware is suitable Carry out a magnet test: z Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. z Note: make sure attraction is consistent across the base of the pan. If there are gaps, such as an ind...

58 CHOOSING THE RIGHT COOKWARE Cookware guidelines Cookware made from the following materials is suitable: z stainless steel with a magnetic base or core z aluminium and copper with a magnetic base or core z cast iron z steel or enamelled steel. Cookware made from the following materials is not suit...

59 COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips z When food comes to the boil, reduce the tempe...

60 COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. Per c entage of r a ted po w er % 100 80 60 40 20...

61 USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. z Allow time for the drawer to preheat z Place hot food in a heatproof pan or serving dish. z ...

62 CARE AND CLEANING DOS DON’TS • Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. • Before cleaning or removing any part, make sure that everything on the cooker has been turned off. • Unless suggested otherwise in the chart following, al...

63 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKER EXTERIOR Door frame exterior, Control panel, Cooktop base Back trim Warming drawer exterior After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, then wipe...

64 CARE AND CLEANING WHAT? HOW? IMPORTANT! OVEN PARTS Enamel oven interior – light soiling 1 Wipe with a damp cloth and a solution of hot water and mild detergent. 2 Wipe dry with a soft cloth. Note: the oven door may be removed to make reaching into the oven easier. • To prevent soiling from becomi...

66 CARE AND CLEANING WHAT? HOW? IMPORTANT! COOKTOP Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass) 1 Ensure the cooktop control dials are all turned off. 2 Apply cooktop cleaner to a clean lint-free cloth and rub gently while the glass is st...

67 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! z Switch the oven off at the wall before removing the door. z Do not lift the oven door by its handle. Doing so may damage the door. z Make sure the oven and the door are cool before you begin to remove the door. z Before removing ...

68 CARE AND CLEANING To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 Insert the hinge tongues into the slots, making sure that the notches on both...

69 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Remo...

70 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! z Always turn off the cooker at the wall first. z Ensure the oven and warming drawer have cooled down completely before starting. z Ensure the drawer is completely empty before removing it. z Always position your hand at the b...

71 CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get ...

72 USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: z Standard Clean: 4 hours, for normal or heavy soili...

73 USING THE SELF CLEAN FUNCTION To set Self Clean Self Clean is now set. z The door will automatically lock and remain locked during the cycle. z The display will start counting down the time remaining. 1 Turn the function dial to Self Clean. 3 Scroll to choose between Standard Clean and Light Clea...

74 USING THE SELF CLEAN FUNCTION When Self Clean is finished z A tone will sound. z Self Clean Complete will show in the display. z The display will flash. z The door will unlock. 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven w...

75 TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power. ...

76 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘OFF’. The fans will switch off automatically wh...

77 PROBLEM POSSIBLE CAUSES WHAT TO DO During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle is finished, but the oven door will not open. The oven door is locked because the oven is still too hot to be u...

79 TROUBLESHOOTING Cooktop Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Some or all displays flash or there is a continuous beep. The control dials have been held in either A or position for too long. Turn the control dial back to OFF and wait until the error flash has disappeared before trying to use...

81 ALERT CODES If there is a problem with the oven, the cooker will: z automatically suspend all oven functions z beep five times z display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart foll...

82 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO A1 The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. A2 Door lock error: the door cannot be locked after you have start...

83 ENERGY GUIDELINES This induction range has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia z AS/NZS 60335-1 Household and similar electrical appliances – Safety Part 1 General requirements z AS/NZS 60335-2-6 Household & sim...

84 ENERGY GUIDELINES (BI & EU ONLY) SPECIFICATIONS OR90SCI6 OR90SDI6 WEIGHT (KG) 123 123 NUMBER OF OVEN CAVITIES 1 1 CAVITY VOLUME (LITRES) 120 120 ENERGY CONSUMPTION* (KWH/CYCLE) Conventional 1.62 1.62 Slow Cook 0.91 0.91 ENERGY INDEX Conventional 153.50 153.50 Slow Cook 86.34 86.34 STANDBY POW...

85 ENERGY GUIDELINES (BI & EU ONLY) Reducing the environmental impact of cooking Reducing energy consumption will reduce the impact of cooking on the environment. You can reduce energy consumption by: z Thawing frozen foods in the refrigerator first z Using a moderate setting to conserve energy ...

86 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you s...