Page 3 - CONTENTS; SAVE THESE INSTRUCTIONS
1 CONTENTS IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your l...
Page 4 - SAFETY AND WARNINGS
2 Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: SAFETY AND WARNINGS WARNING! Electrical Shock HazardSwitch the cooker off at the wall before replacing fuses or the oven lamp...
Page 6 - IMPORTANT SAFETY INSTRUCTIONS!; Clean only the parts listed in this manual.
4 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. ● Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. ...
Page 7 - Always keep oven vents unobstructed.
5 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● Do not place aluminium foil or plastic dishes on the cooktop burners. ● Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. ● Do not let large saucepans, frying pans or ...
Page 8 - INTRODUCTION
Page 9 - Overview; Before you start
7 Features may vary. Overview INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note o...
Page 10 - FIRST USE; Clock display and controls
8 FIRST USE 1 Clock controls 2 Clock display 3 Function dial 4 Temperature dial 5 Cooktop control dials 6 Function indicator light 7 Temperature indicator light Clock display and controls Timer (see ‘Setting the timer’) Cook time (see ‘Auto Cook’) End time (See ‘Auto Cook’) Clock (see ‘Setting the c...
Page 11 - Press
9 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. 1 Press to enter the clock display. 2 Press and to set the time.
Page 12 - Positioning the shelves; Shelf positions are numbered from the bottom.
10 FIRST USE Positioning the shelves ● Shelf positions are numbered from the bottom. ● Position the shelves you will need before turning the oven on. ● For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guide’, and ‘Cooking charts’. IMPORTANT! Always position the oven...
Page 13 - To insert the shelves; Make sure the guard rail is at the back,; To remove the shelves; Wait for the oven to cool down completely.
11 FIRST USE To insert the shelves 1 Make sure the guard rail is at the back, facing up. 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 Wait for the oven to ...
Page 14 - Conditioning the oven
12 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: ● Make sure you have removed all packaging and any ...
Page 15 - COOKING GUIDE; Oven cooking guidelines; BAKING; Shelf positions
13 COOKING GUIDE Oven cooking guidelines IMPORTANT! ● Use all the oven modes with the oven door closed. ● Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. ● Do not place water, ice, or any...
Page 16 - ROASTING
14 COOKING GUIDE ROASTING ● Use Fan Grill to roast whole chicken. ● For other meats use Bake for a succulent juicy flavoursome roast. ● Boneless, rolled or stuffed roasts take longer than roasts containing bones. ● Use a meat thermometer to determine when meat is cooked. ● Poultry should be well coo...
Page 17 - OVEN FUNCTIONS; Use all the functions with the oven door closed.; This function is not suitable for multi-shelf cooking.; Bake; upper elements; Ensure you centre the dish under the inner grill element.; Grill; this is not a cooking function; Light
15 OVEN FUNCTIONS IMPORTANT! ● Use all the functions with the oven door closed. ● Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during...
Page 18 - fan and rear element; Fan Forced; fan plus upper elements; Fan Grill; Defrost
16 OVEN FUNCTIONS fan and rear element ● By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. ● Trays of cookies cooked on different shelves are crisp on the outside and chewy...
Page 19 - Proving bread; Warm; fan plus upper outer and lower elements; Fan Bake
17 OVEN FUNCTIONS this is not a cooking function ● Provides a constant low heat of less than 90°C. ● Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone...
Page 20 - COOKING CHARTS; The grill element may come on while the oven is heating up.; FOOD
18 COOKING CHARTS BAKING ● Shelf positions are counted from the base up.(1 is the lowest, 7 is the highest).Position shelves before you turn the oven on. ● For best results always preheat the oven to the required temperature. ● The grill element may come on while the oven is heating up. ● The temper...
Page 22 - SAVOURY
20 COOKING CHARTS SAVOURY FOOD SHELVES Meat Pie Single Sausage Rolls Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single * If multiple shelves are required (eg ro...
Page 24 - GRILLING
22 COOKING CHARTS GRILLING FOOD SHELVES Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Bone In Pieces Single Sausages Single Fish Fillets Single ...
Page 26 - SETTING THE TIMER; The timer does NOT turn the oven off.; When the set time is up
24 SETTING THE TIMER ● You can use the timer at any time, even if you are not using the oven. ● The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will countdown in seconds (min:sec). ● You can set the timer for up to 23 hours and 59 minutes. IMPORTANT! The time...
Page 27 - AUTO COOK; Use Auto Cook to
25 1 Press to set the cook time. ● The clock will show . and AUTO will flash in the display. If you have not already set a function and temperature: 3 Set the function and temperature now using the oven dials. Auto Cook is now set and will begin counting down. ● The display will revert back to ...
Page 29 - When Auto Cook is set
27 AUTO COOK When Auto Cook is set ● You can modify the function and temperature at any point before the oven has automatically turned on or during cooking. ● To check or edit the cook time or end time press or and adjust as needed. IMPORTANT! ● During Auto Cook the grill element will come on while ...
Page 30 - USING YOUR GAS COOKTOP; Control dials
28 1 Rapid burner 2 Semi-rapid burner 3 Wok burner 4 Auxiliary burner 1 4 2 2 3 USING YOUR GAS COOKTOP Control dials The dials control the flow of gas through the valve. 1 Identify the dial of the burner you want to use. 2 From the 0 (OFF) position push the dial in and turn it anticlockwise to HI. ●...
Page 31 - Flame failure protection; When the burner has lit, adjust the
29 Flame failure protection Your cooktop is equipped with flame failure protection: the gas supply will automaticallybe cut off to a burner that is accidentally blown out by a draught or extinguished by aspill. USING YOUR GAS COOKTOP 3 When the burner has lit, adjust the flame anywhere between HI an...
Page 32 - If a burner does not light; If the burner still does not light, check that:; If the flame is irregular
30 USING YOUR GAS COOKTOP If a burner does not light Turn the control dial to O (Off) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: ● the cooker is plugged in and the power supply is switched on ● there is no power failu...
Page 33 - COOKING GUIDELINES AND COOKWARE; Cooking guidelines; Using a lid will reduce cooking times through retaining the heat.; Cookware; Auxiliary
31 COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! ● Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. ● Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. ● Start cooking on a high ...
Page 34 - The wok stand fits over the triple-ring wok or dual burner trivet.; WRONG
32 COOKING GUIDELINES AND COOKWARE Small pan support This pan support is to be placed on top of the dual burner whenusing small diameter pans, in order to prevent them from tippingover. Use the burner with the inner crown only. Wok stand The wok stand fits over the triple-ring wok or dual burner tri...
Page 35 - USING THE STORAGE COMPARTMENT; Your cooker is equipped with a storage compartment below the oven.
33 USING THE STORAGE COMPARTMENT Your cooker is equipped with a storage compartment below the oven. ● Use this to store bakeware, oven trays and shelves when not in use. ● Do not store flammable items in the compartment. To access the storage compartment: Pull down the compartment door from the top ...
Page 36 - CARE AND CLEANING; DOS
34 CARE AND CLEANING DOS DON’TS ● Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. ● Before cleaning or removing any part, make sure that everything on the cooker has been turned off. ● Unless suggested otherwise in the chart following, al...
Page 37 - Manual cleaning chart; light soiling
35 CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! COOKER EXTERIOR Door frame exterior,Control panel,Cooktop baseBack trimStorage compartment door After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, t...
Page 38 - OVEN PARTS; Remove everything from the; After every use
36 CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Enameloven interior – stubborn, ‘baked-on’ soiling 1 Remove everything from the oven: shelves, side racks, all utensils. 2 Cover the floor in front of the oven with several layers of newspaper. This is to protect these surfaces from da...
Page 39 - Oven door seal
37 CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Oven door seal Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows: 1 Dampen a sponge with clean hot water. 2 Gently wipe off the soiling, but do not rub. 3 Press a dry towel gently on the ga...
Page 40 - COOKTOP PARTS; Ignitors
38 CARE AND CLEANING WHAT? HOW OFTEN? HOW? IMPORTANT! COOKTOP PARTS Aluminum and enamelled Burner caps and flamespreaders 1 Check that the burner is turned OFF and allow it to cool. 2 Lift off the burner cap and brass flame spreader. 3 Wash them in hot soapy water, rinse, and dry. ● Use a stiff nylo...
Page 41 - Removing and replacing the oven door; To remove the oven door
39 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! ● Switch the oven off at the wall before removing the door. ● Do not lift the oven door by its handle. Doing so may damage the door. ● Make sure the oven and the door are cool before you begin to remove the door. ● Before removing ...
Page 42 - Removing and replacing the door glass panes for cleaning; outer
40 CARE AND CLEANING Removing and replacing the door glass panes for cleaning Once you have removed the oven door, you can remove the inner pane of glass for cleaning if needed. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorre...
Page 43 - To remove the door glass for cleaning; Do not loosen the middle screw.; Slide the latches inwards so that the lower trim can be removed.
41 CARE AND CLEANING To remove the door glass for cleaning 1 Loosen the inner and outer screws securing each of the latches by two turns. ● Do not loosen the middle screw. ● Do not fully remove the screws. Open the latches securing the lower trim to the base of the oven door: Latch Latch Outer screw...
Page 44 - Press down on the tabs to release the lower trim and remove it.
42 CARE AND CLEANING 3 Press down on the tabs to release the lower trim and remove it. 1 2 1 2 Lower trim Tab 4 Remove the inner pane of glass: a. Lift the lower end slightly. b. Gently slide the glass out.
Page 45 - To replace the door glass after cleaning; When replacing the glass panes, make sure that:; You should be able to read the wording on it as it faces you.
43 CARE AND CLEANING To replace the door glass after cleaning When replacing the glass panes, make sure that: ● You replace all parts correctly, as shown on the following page. ● The inner pane must be in the position described below in order to fit into the door and to ensure that the oven operates...
Page 47 - Slide the two latches back into place on the base of the lower trim.
45 CARE AND CLEANING 5 Re-tighten the screws so that the latches and the lower trim are firmly secured. 6 Replace the door following the instructions in the following section. Latch Latch Outer screw Inner screw 4 Slide the two latches back into place on the base of the lower trim.
Page 48 - To replace the oven door
46 CARE AND CLEANING To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 Insert the hinge tongues into the slots, making sure that the notches on both...
Page 49 - Removing and replacing the oven side racks; Remove all shelves; To remove the side racks
47 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Remo...
Page 50 - Drop-down grill element; The grill element itself is self-cleaning.
48 CARE AND CLEANING Drop-down grill element ● To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws. ● When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screws back onto the studs. Make sure t...
Page 51 - Cap; Burner parts and trivets; Replacing the burner parts; Replacing the semi-rapid, rapid and auxiliary burners
49 S F C T CARE AND CLEANING Cap Flame failure probe Ignitor Flame spreader Replacing the burner caps Correct positioning of burner parts Burner parts and trivets ● You can remove and clean these parts with hot soapy water or non-abrasive detergents. ● Clean spills regularly before they become burnt...
Page 52 - Replacing the wok burner; the ignitor is always clean to ensure trouble-free sparking.
50 CARE AND CLEANING A B Replacing the wok burner ● Carefully replace the burner parts as per the following illustrations. ● Fit the flame spreader to the housing as shown below. Make sure the burner is not able to rotate. Check that: ● the ignitor is always clean to ensure trouble-free sparking. ● ...
Page 53 - Replacing an oven light bulb
51 Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way. 3 Remo...
Page 54 - TROUBLESHOOTING; Troubleshooting chart; General
52 TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorized Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO General The oven does not work. No power. The clock has not b...
Page 55 - PROBLEM
53 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will swi...
Page 56 - Oven not properly preheated.; COOKTOP BURNERS
54 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Condensation aroundoven (e.g. on controlpanel or top of ovendoor.) Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel....
Page 58 - ALERT CODES; If there is a problem with the oven, the cooker will:; What to do if an alert code (eg; If the beeping hasn’t stopped already, touch any control to stop it.
56 ALERT CODES If there is a problem with the oven, the cooker will: ● automatically suspend all oven functions ● beep five times ● display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart foll...
Page 59 - WARRANTY AND SERVICE; Your product is correctly installed.
57 WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points y...
