Fisher & Paykel OR90SCI4B1 - User Manual

8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! y Do not place aluminium foil or plastic dishes on the cooktop. y Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. y Do not let large saucepans, frying pans or woks pus...

9 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ sectio...

10 INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology.It works by electromagnetic vibrations generating heat directly in the pan, rather thanindirectly through heating the glass surface. The glass becomes hot only becausethe p...

11 % o pm 8 8 8 8 FIRST USE Timer (see 'Setting the timer') End time (see 'Auto cook') Lock (see 'Locking the oven controls') Cancel/back button y Press to go back y Press and hold to cancel Accept button y Press to accept Timer Menu Minus Plus Accept Cancel 1 Oven display 2 Oven controls 3 Function...

12 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You willneed to set the clock in order to use the oven. 1 The display will flash 24 hr 4 Press or to adjust the time. y Pressing the cancel button at any point during the clock setting pro...

13 FIRST USE Positioning the shelves y Shelf positions are numbered from the bottom. y Position the shelves you will need before turning the oven on. y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always positio...

14 FIRST USE To insert the sliding shelves (some models only) 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 3 Hook the rear tags over the wires of the desired shelf position on both side racks. To remove the shelves 1 Wait for the oven to cool down completely....

15 FIRST USE To insert the wire shelves 1 Make sure the guard rail is at the back, facing up. 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 Wait for the ove...

16 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: y Make sure you have removed all packaging and any ...

17 FIRST USE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. y There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ven...

18 COOKING GUIDE Oven cooking guidelines IMPORTANT! y Use all the oven modes with the oven door closed. y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. y Do not place water, ice, or any...

19 COOKING GUIDE Oven cooking guidelines ROASTING y The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. y Boneless, rolled or stuffed roasts take longer than roasts containing bones. y Poultry should be well cooked with the juices running clear ...

20 OVEN FUNCTIONS IMPORTANT! y Use all the functions with the oven door closed. upper outer and lower elements y Heat comes from both the upper and lower elements. The fan is not used in this function. y Ideal for cakes and foods that require baking for a long time or at low temperatures. y This fun...

21 OVEN FUNCTIONS fan plus upper inner and outer elements y This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and t...

22 OVEN FUNCTIONS fan plus upper and lower elements y A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and ju...

23 OVEN FUNCTIONS this is not a cooking function y Gentle heat is generated from the upper and lower elements y Provides the optimum warm and draft-free environment for proving yeast dough. y This method provides a faster proof time than at room temperature. y To prevent overproofing we recommend yo...

24 COOKING CHARTS BAKING y Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. y For best results preheat the oven. y Multi shelf cooking may need the shelves rotating midway through cooking. y Oven accessories may temporari...

25 COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. RECOMMENDED MODE SHELF POSITIONS TEMP (°C) TIME (MINS) Fan Bake 3 210 - 220 8 - 10 Fan Forced 1 & 4 or 2 & 5 215 ...

26 COOKING CHARTS SAVOURY ROASTING FOOD SHELVES Meat Pie Single Sausage Rolls Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single FOOD SHELVES RECOMMENDED MODE Be...

28 COOKING CHARTS GRILLING FOOD SHELVES Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Bone In Pieces Single Sausages Sausages Single Fish Fillet...

30 SETTING THE TIMER y You can use the timer at any time, even if you are not using the oven. y If the time is more than an hour, the display will count down in minutes (h :m). If it is less than an hour, it will count down in seconds (m:s ). y You can set the timer for up to 23 hours 59 minutes. IM...

31 SETTING THE TIMER To edit the timer To cancel the timer 19 35 17 59 19 35 1 Press to access the Timer. 2 Follow the steps on the previous page to adjust the timer. 1 Press to access the Timer. 2 Press and hold to zero the countdown timer. The display will revert to showing the time of day. 3 The ...

32 AUTO COOK Use Auto Cook to y Turn off the oven automatically after a set period of time. y Set the oven for food to be ready at a specific time. y If you start cooking manually and only want the oven to turn off automatically after a set period of time: simply set the cook time following steps 1 ...

33 AUTO COOK 19 56 To set the end time 2015 0 15 6 Press to scroll between cook time and end time. y The end time indicator will appear and the display will flash. 8 Press to confirm the end time. 5 Press to confirm the cook time. 7 Press or to set the time you would like your food to be ready (i.e....

34 AUTO COOK When Auto Cook is set y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. y You can modify the function and temperature while the oven is waiting to start cooking. y If sett...

35 LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children).When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. To lock: To unlock: 1 Press and hold until there is a beep. y The lock in...

36 USER PREFERENCE SETTINGS You can set your oven to: y give audio feedback (tones and beeps) or operate quietly y display time as 12-hr or 24-hr y operate with the display off y have its lights on or off during cooking y operate in Sabbath setting (see ‘Sabbath setting’ following) Note: You cannot ...

37 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY Select between: - Analog and digital display- 12-hr and 24-hr display- Display off**Turn the display off if you only want to use the basic functionalities of your oven. AUDIO FEEDBACK Turn the oven beeps and tones...

38 SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode y The display, dial halos and indicators will be unlit, the controls will be unresponsive. y No tones or beeps will sound. y No alert codes or tempera...

39 SABBATH MODE The display, indicators and dial halos will remain unlit and unresponsive, but the oven will bake until you quit Sabbath setting. To quit Sabbath Mode Press and hold until the time of day appears in the display and the oven turns off, or turn the function and temperature dials back t...

40 USING YOUR INDUCTION COOKTOP OR90 models COOKING ZONE ZONEDIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE 1 Smartzone 1600 W 1850 W 120mm (unbridged)250mm (bridged) 2 Smartzone 2100 W 3000 W 120mm (unbridged)250mm (bridged) 3 250mm 2300 W 3000 W 145mm 2 2 1 3 1

41 Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresondin...

42 1 2 3 4 5 6 7 8 9 USING YOUR INDUCTION COOKTOP To turn a cooking zone on: When you have finished cooking: Control dials: 1 Place a suitable pan on the cooking zone. y Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. IMPORTANT! Always place small pans in the c...

43 USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: y you have not placed a pan on the correct cooking zone or y the pan you’re using is not suitable for induction cooking or y the pan is too small or not properly centred on the cooking zone. No he...

44 LOCKING THE COOKTOP CONTROLS Locking the cooktop y You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). y When the cooktop is locked the controls and cooktop display will remain unresponsive. To lock the c...

45 USING YOUR COOKTOP ’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense...

46 USING YOUR COOKTOP ’S SPECIAL FEATURES y You can set three cooking zones for PowerBoost at the same time as long as one is not behind the other. y It is not possible to set all the cooking zones for PowerBoost at the same time. y If one cooking zone is set to PowerBoost and you accidentally also ...

47 USING YOUR COOKTOP ’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone forAuto RapidHeat 1 Press in and turn the control dial anticlockwise to A. y...

48 When Auto RapidHeat is set The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times. To cancel Auto RapidHeat (while A is still flashing) Turn the control dial to a lower heat setting or back to (OFF). increasing...

49 Bridging SmartZones y The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. y There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to move food around the...

50 USING YOUR COOKTOP ’S SPECIAL FEATURES If no pan is detected on one cooking zone:The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show .If after 10 minutes no pan is detected: y the bridging function will switch off. y the cookin...

51 CHOOSING THE RIGHT COOKWARE To check if cookware is suitable y Carry out a magnet test: y Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. y Note: Make sure attraction is consistent across the base of the pan. If there are gaps, such as an i...

52 CHOOSING THE RIGHT COOKWARE Cookware guidelines y Cookware made from the following materials is suitable: y stainless steel with a magnetic base or core y aluminium and copper with a magnetic base or core y cast iron y steel or enamelled steel. y Cookware made from the following materials is not ...

53 COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips y When food comes to the boil, reduce the tempe...

54 Per c entage of r a ted po w er % 100 80 60 40 20 0           Heat setting COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to fi...

55 USING THE STORAGE DRAWER Your cooker is equipped with a storage drawer below the oven. y Use this to store bakeware, oven trays and shelves when not in use. y Do not store flammable items in the drawer. To access the storage drawer Grab the bottom of the drawer’s face and pull towards you to open...

56 CARE AND CLEANING DOS DON’TS y Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. y Before cleaning or removing any part, make sure that everything on the cooker has been turned off. y Unless suggested otherwise in the chart following, al...

57 CARE AND CLEANING Manual cleaning chart WHAT? HOW OFTEN? HOW? IMPORTANT! COOKER EXTERIOR Door frame exterior,Control panel,Cooktop trimBack trimStorage drawer exterior After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, th...

58 WHAT? HOW OFTEN? HOW? IMPORTANT! OVEN PARTS Enameloven interior – light soiling 1 Wipe with a damp cloth and a solution of hot water and mild detergent. 2 Wipe dry with a soft cloth. Note: the oven door may be removed to make reaching into the oven easier. y To prevent soiling from becoming ‘bake...

59 CARE AND CLEANING WHAT? HOW? IMPORTANT! Stoarge drawer(interior) 1 Wipe with a damp cloth and a solution of hot water and mild detergent. 1 Wipe dry with a soft cloth. Note: the drawer may be removed to make cleaning easier. Drip tray under door 1 Remove oven door. 2 Wipe with a damp cloth and a ...

60 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! y Switch the oven off at the wall before removing the door. y Do not lift the oven door by its handle. Doing so may damage the door. y Make sure the oven and the door are cool before you begin to remove the door. y Before removing ...

61 CARE AND CLEANING Removing and replacing the door glass panes for cleaning Once you have removed the oven door, you can remove the inner and middle panes of glass for cleaning if needed. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the ...

62 CARE AND CLEANING To remove the door glass for cleaning 1 Loosen the inner and outer screws securing each of the latches by two turns. y Do not loosen the middle screw. y Do not fully remove the screws. Open the latches securing the lower trim to the base of the oven door: Latch Latch Outer screw...

63 CARE AND CLEANING 3 Press down on the tabs to release the lower trim and remove it. 1 2 Lower trim Tab 5 Remove the middle pane of glass: a. Pull the pane slightly towards you so that the edges are clear of the support brackets at the base of the door. b. Lift the lower end and gently slide the g...

64 CARE AND CLEANING To replace the glass panes after cleaning When replacing the glass panes, make sure that: y You replace all panes correctly, as shown on the following page. y Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates saf...

65 CARE AND CLEANING 1 Replace the middle pane of glass: a. Insert the glass into the middle set of grooves in the bracket at the top of the door. b. Pull the pane slightly towards you. c. Gently lower into place. IMPORTANT! y Make sure the glass is facing the same way as when you removed it from th...

66 CARE AND CLEANING 2 Replace the inner pane of glass. a. Ensure the angle cut corners are positioned at the bottom of the door. b. Insert the the glass into the top set of grooves in the bracket at the top of the door. c. Pull the pane slightly towards you. d. Gently lower into place. IMPORTANT! y...

68 CARE AND CLEANING 6 Re-tighten the screws so that the latches and the lower trim are firmly secured. 7 Replace the door following the instructions in the following section. Latch Latch Outer screw Inner screw 5 Slide the two latches back into place on the base of the lower trim.

69 CARE AND CLEANING To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 Insert the hinge tongues into the slots, making sure that the notches on both...

70 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. See ‘Remo...

72 CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get ...

73 TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO GENERAL The oven does not work. No power. The clock has not b...

74 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO GENERAL I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will swi...

75 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Condensation aroundoven (e.g. on controlpanel or top of ovendoor.) Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Condensation is normal. You can wipe the drops off the control panel....

76 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP The glass is beingscratched. Rough-edged cookware. Use cookware with flat and smooth bases. See ‘Choosing the right cookware’. Unsuitable, abrasive scourer or cleaning products being used. See ‘Care and cleaning’. Some or all displays fla...

77 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Some pans make crackling or clicking noises. This may be caused by theconstruction of your cookware (layers of different metals vibrating differently). This is normal for induction cookware and does not indicate a fault. The cooktop makes a low h...

78 ALERT CODES If there is a problem with the oven, the cooker will: y automatically suspend all oven functions y beep five times y display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart foll...

79 WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points y...

F I S H E R PAY K E L .C O M © Fisher & Paykel Appliances 2018 All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time...