Page 3 - CONTENTS; Registration
3 CONTENTS Safety and warnings 5 Introduction 10 First use 12 Cooking guide 19 Oven functions 21 Cooking charts 26 Setting the timer 32 Auto Cook 34 Using the rotisserie 38 Locking the oven controls 40 User preference settings 42 Sabbath Mode 44 Using your induction cooktop 46 Locking the cooktop co...
Page 5 - SAFETY AND WARNINGS; Electrical Shock Hazard; • Switch the cooker off at the wall before; Health Hazard; • This appliance complies with electromagnetic; Cut Hazard
5 SAFETY AND WARNINGS ! WARNING! Electrical Shock Hazard Failure to follow this advice may result in electrical shock or death. • Switch the cooker off at the wall before replacing fuses or the oven lamp. ! WARNING! Health Hazard Failure to follow this advice may result in death. • This appliance co...
Page 6 - Fire Hazard; • Unattended cooking on a hob with fat or oil can
6 SAFETY AND WARNINGS ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • NEVER try to extinguish a fire with water, but switch off the appliance and cover flame,...
Page 7 - Hot Surface Hazard
7 SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • During use, accessible parts of this appliance will become hot enough to cause burns. • Do not let body, clothing or any item other than suitable cookware contact with the ceramic gl...
Page 8 - IMPORTANT SAFETY INSTRUCTIONS!; Clean only the parts listed in this manual.
8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. z Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. ...
Page 9 - Always keep oven vents unobstructed.; Light source information – EU/UK only
9 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! z Saucepan handles may be hot to touch. Keep handles out of reach of children. z If the electrical supply cord is damaged, it must only be replaced by a qualified repairer. z This oven is not to be used as a space heater, especially if it is insta...
Page 10 - INTRODUCTION; Before you start
10 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ secti...
Page 11 - A word on induction cooking; As heat is transferred without loss, you save energy.; Overview; Features and styling may vary.
11 A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventua...
Page 12 - FIRST USE; Control panel layout; Select
12 NOV 25 CANCEL REMOTE FIRST USE 1 Oven display 2 Cancel/back button 3 Select/Scroll control 4 Function dial 5 Temperature dial 6 Cooktop control dials 7 Warming drawer dial 8 Warming drawer indicator Control panel layout Clock display and controls 1 8 2 3 4 5 6 7 Cancel/back button z Press to go b...
Page 13 - Setting the clock
13 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. 1 Scroll to choose your preferred clock display. Select between: z Analog z 24-hr digital z 12-hr digital z Display off** 2 Press t...
Page 14 - Positioning the shelves; Shelf positions are numbered from the bottom.; Oven shelves; Wire shelf
14 FIRST USE 1 2 3 4 5 6 7 Positioning the shelves z Shelf positions are numbered from the bottom. z Position the shelves you will need before turning the oven on. z For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! ...
Page 15 - To remove the shelves; Wait for the oven to cool down completely.; Guard rail; To insert the sliding shelves
15 FIRST USE 1 Make sure the guard rail is at the back, facing up and the slides are not extended. 3 Hook the rear tags over the wires of the desired shelf position on both side racks. To remove the shelves 1 Wait for the oven to cool down completely. 2 Hold the shelf firmly with both hands, making ...
Page 16 - To insert the wire shelves; Safety stop
16 FIRST USE To insert the wire shelves 1 Make sure the guard rail is at the back, facing up. 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven. To remove the shelves 1 Wait for the ove...
Page 17 - Conditioning the oven; Make sure all shelves are fitted in the oven.
17 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: z Make sure you have removed all packaging and any ...
Page 18 - The halos will go out.; Conditioning the warming drawer; The indicator will glow red.; Rapid preheating stage
18 FIRST USE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). 6 The halos will go out. z There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well v...
Page 19 - COOKING GUIDE; While the oven is heating the grill element will be on.; Oven cooking guidelines; Use all the oven modes with the oven door closed.; Baking; Fans
19 COOKING GUIDE z For best results when baking, always preheat your oven. The temperature halo will change from red to white when the set temperature is reached. z While the oven is heating the grill element will be on. z We advise you do not open the door until at least ¾ of the way through cookin...
Page 20 - Roasting; Always roast meat fat side up. That way, basting may not be required.; Grilling; This is a healthier alternative to frying.; Reheating; Use Bake or Fan Bake to reheat food.
20 COOKING GUIDE Roasting z The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. z Boneless, rolled or stuffed roasts take longer than roasts containing bones. z Poultry should be well cooked with the juices running clear and an internal temperat...
Page 21 - OVEN FUNCTIONS; Use all the functions with the oven door closed.; Upper outer and lower elements; This function is not suitable for multi-shelf cooking.; Bake
21 OVEN FUNCTIONS IMPORTANT! z Use all the functions with the oven door closed. Upper outer and lower elements z Heat comes from both the upper and lower elements. The fan is not used in this function. z Ideal for cakes and foods that require baking for a long time or at low temperatures. z This fun...
Page 22 - Fan plus upper inner and outer elements; Ensure you centre the dish under the inner grill element.; Grill
22 OVEN FUNCTIONS Fan plus upper inner and outer elements z This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. z Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and t...
Page 23 - Fan plus lower element; Set the temperature to; Fan plus upper outer and lower elements
23 OVEN FUNCTIONS Fan plus lower element z The fan circulates heat from the lower element throughout the oven. z Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. z Set the temperature to for optimum pizza cooking temperature. Ideal for foods s...
Page 24 - Fan plus upper and lower elements; Oven does not require preheating.; Roast; The fan circulates heat from the rear element to gently cook food.
24 OVEN FUNCTIONS Fan plus upper and lower elements z A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and ju...
Page 25 - This is not a cooking function
25 OVEN FUNCTIONS This is not a cooking function z Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. z There are two Self Clean cycles available: z Standard clean (which takes a minimum of 4 hours) for normal to heavy cleaning. z Light clean (which take...
Page 26 - COOKING CHARTS; The grill element may come on while the oven is heating up.; BAKING
26 COOKING CHARTS z Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. z For best results always preheat the oven to the required temperature. z The grill element may come on while the oven is heating up. z The temperature ...
Page 29 - ROASTING
29 COOKING CHARTS ROASTING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) BEEF, BONELESS (times per 450g) Rare Single Roast 2 or 3 160-170 18-32 54-59 Medium Single Roast 2 or 3 160-170 25-40 60-74 Well done Single Roast 2 or 3 160-170 30-55 74-79 PRIME RIB ROAST (times per 450...
Page 30 - Brown in frying pan first.
30 COOKING CHARTS ROASTING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) MEAT PROBE (°C) PORK, BONELESS (times per 450g) Medium Single Roast 2 or 3 170-175 25-40 63-68 Well done Single Roast 2 or 3 170-175 30-45 74-79 PORK CRACKLING Crisp (watch closely) Single Fan Grill 4 220 5-10 n/a VENISO...
Page 31 - GRILLING
31 COOKING CHARTS GRILLING SHELVES FUNCTION SHELF POSITION TEMP (°C) TIME (MIN) BEEF Steak, rare Single Grill 6 or 7 HI 8-10 Steak, medium Single Grill 6 or 7 HI 10-15 Burgers Single Grill 6 or 7 HI 12-15 Meatballs Single Grill 6 or 7 HI 12-15 LAMB Chops, medium Single Grill 6 or 7 HI 15-20 Chops, w...
Page 32 - SETTING THE TIMER; The timer does NOT turn the oven off.
32 SETTING THE TIMER z You can use the timer at any time, even if you are not using the oven. z If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). z You can set the timer for up to 23 hours 59 minutes. IMPO...
Page 33 - To edit the timer; To cancel the timer
33 SETTING THE TIMER To edit the timer When the set time is up CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE Timer Complete CANCEL REMOTE Timer Complete CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE to go 4 m 59 s CANCEL REMOTE to go 4 m 59 s 1 From the home screen, scroll to view the active timer. 2 Press ...
Page 34 - AUTO COOK; Use Auto Cook to
34 AUTO COOK Use Auto Cook to z Turn off the oven automatically after a set period of time. z Set the oven for food to be ready at a specific time. Before you start z Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in ...
Page 35 - Delayed Cook; Set
35 AUTO COOK The display will show a summary of your settings, showing: z Start time z Cook time z End time 9 Press to confirm or to go back and adjust the settings. Your oven is now set for automatic cooking. Delayed Cook To set Delayed Cook you will also need to set an End Time. 6 Scroll to set th...
Page 36 - When Auto Cook is set; Position food on a lower shelf to prevent burning.; To edit Auto Cook; From the home screen, scroll to view Auto Cook.
36 AUTO COOK When Auto Cook is set z The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. z You can modify the function and temperature while the oven is waiting to start cooking. z If sett...
Page 37 - To cancel Auto Cook; When the set time is up
37 AUTO COOK To cancel Auto Cook 1 From the home screen, scroll to view the active timer. z Press and hold CANCEL to cancel Auto Cook, or follow the steps below. z Turning both dials to O (OFF) will also cancel Auto Cook. 2 Press to enter Auto Cook. 3 Scroll to select Cancel. 4 Press to confirm. Whe...
Page 38 - USING THE ROTISSERIE; If fitted, remove all shelving before using the rotisserie.
38 USING THE ROTISSERIE IMPORTANT! z If fitted, remove all shelving before using the rotisserie. z Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of this, to catch the drippings of the rotating meat. 3 Place the rotisserie in the oven. z Insert the drive rod i...
Page 39 - Select the Rotisserie function; Always turn the oven dials to O (OFF) before removing the rotisserie.
39 USING THE ROTISSERIE Select the Rotisserie function CANCEL REMOTE CANCEL Rotisserie OFF REMOTE CANCEL REMOTE Rotisserie OFF CANCEL Off On REMOTE REMOTE CANCEL Off On 1 Press to enter the main menu. 2 Scroll through the menu options to get to Rotisserie. 4 Scroll through the Rotisserie options to ...
Page 40 - LOCKING THE OVEN CONTROLS; This does not lock the cooktop controls.; Lock
40 LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! z This does not lock the cooktop controls. z For safety reasons it is not possible to lock the oven controls whil...
Page 41 - Press; On; Oven
41 LOCKING THE OVEN CONTROLS 4 Scroll through the Lock options to ON. 5 Press to confirm. z The control panel is now locked. To unlock: z Press and hold CANCEL to unlock the oven controls. CANCEL REMOTE CANCEL REMOTE On Off CANCEL REMOTE Oven Locked
Page 42 - USER PREFERENCE SETTINGS; Adjust the user settings to suit your personal setup preferences.
42 USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: z display the temperature in degrees Celsius or Fahrenheit z give audio feedback (tones and beeps) or operate quietly z display time as 12-hr or 24-hr z operate with the display of...
Page 43 - SETTING
43 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY ANALOG 24H 12H DISPLAY OFF** Select between: • Analog and digital display • 12-hr and 24-hr display • Display off** Turn the display off if you only want to use the basic functionalities of your oven. 24:00 12:00 ...
Page 44 - SABBATH MODE; While your oven is in Sabbath Mode; Sabbath
44 SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode z The dial halos and indicators will be unlit and the controls will be unresponsive. z No tones or beeps will sound. z No alert codes or temperature c...
Page 45 - To quit Sabbath Mode
45 SABBATH MODE The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold CANCEL until the time of day appears in the display, or turn either oven dial back to O (OFF). 5 Select the Bake function. 6 ...
Page 46 - USING YOUR INDUCTION COOKTOP; POWER
46 USING YOUR INDUCTION COOKTOP COOKING ZONE ZONEDIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE 1 SmartZone 1600 W 1850 W 120mm (unbridged)250mm (bridged) 2 SmartZone 2100 W 3000 W 120mm (unbridged)250mm (bridged) 3 250mm 2300 W 3000 W 145mm OR90 models 2 1 3 2 1
Page 47 - Cooking zones display
47 USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is ...
Page 48 - To turn a cooking zone on:; disappear when the surface has cooled down to a safe temperature.
48 USING YOUR INDUCTION COOKTOP To turn a cooking zone on: When you have finished cooking: Control dials: 1 Place a suitable pan on the cooking zone. z Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. IMPORTANT! Always place small pans in the centre of the cooki...
Page 49 - If a display flashes alternately with the heat setting; you have not placed a pan on the correct cooking zone or; Dual zone cooking
49 USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: z you have not placed a pan on the correct cooking zone or z the pan you’re using is not suitable for induction cooking or z the pan is too small or not properly centred on the cooking zone. No he...
Page 50 - LOCKING THE COOKTOP CONTROLS; Locking the cooktop; Make sure that all cooking zones are turned OFF.; To unlock the cooktop; Repeat the steps above. Your cooktop is now ready to be used again.
50 LOCKING THE COOKTOP CONTROLS Locking the cooktop z You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). z When the cooktop is locked the controls and cooktop display will remain unresponsive. To lock the c...
Page 51 - USING YOUR COOKTOP ’S SPECIAL FEATURES; Using the PowerBoost feature; From heat setting 9, turn and hold the dial to; When PowerBoost is set; Turn the control dial to a lower heat setting or back to
51 USING YOUR COOKTOP ’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense...
Page 52 - as one is not
52 USING YOUR COOKTOP ’S SPECIAL FEATURES z You can set three cooking zones for PowerBoost at the same time as long as one is not behind the other . z It is not possible to set all the cooking zones for PowerBoost at the same time. z If one cooking zone is set to PowerBoost and you accidentally also...
Page 53 - Using the Auto RapidHeat feature; OFF A
53 USING YOUR COOKTOP ’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone for Auto RapidHeat 1 Press in and turn the control dial anticlockwise to A ....
Page 54 - When Auto RapidHeat is set
54 USING YOUR COOKTOP ’S SPECIAL FEATURES When Auto RapidHeat is set The amount of time the cooking zone will rapidly heat for depends on the heat setting you have selected. See below chart for rapid heat times. To cancel Auto RapidHeat (while A is still flashing) z Turn the control dial to a lower ...
Page 55 - Bridging SmartZones; Cooler area; To select the bridging function; Bridging
55 USING YOUR COOKTOP ’S SPECIAL FEATURES Bridging SmartZones z The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. z There may be a cooler area in the centre of the cooktop between the cooking zone...
Page 56 - If no pan is detected on one cooking zone:; Using Auto RapidHeat in bridged mode
56 USING YOUR COOKTOP ’S SPECIAL FEATURES If no pan is detected on one cooking zone: The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show . If after 10 minutes no pan is detected: z the bridging function will switch off. z the cook...
Page 57 - CHOOSING THE RIGHT COOKWARE; To check if cookware is suitable; If you do not have a magnet:; Quality of cookware
57 CHOOSING THE RIGHT COOKWARE To check if cookware is suitable Carry out a magnet test: z Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. z Note: make sure attraction is consistent across the base of the pan. If there are gaps, such as an ind...
Page 58 - Cookware guidelines; Cookware made from the following materials is suitable:
58 CHOOSING THE RIGHT COOKWARE Cookware guidelines Cookware made from the following materials is suitable: z stainless steel with a magnetic base or core z aluminium and copper with a magnetic base or core z cast iron z steel or enamelled steel. Cookware made from the following materials is not suit...
Page 59 - COOKING GUIDELINES; Cooking tips
59 COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips z When food comes to the boil, reduce the tempe...
Page 60 - Heat settings; Per; HEAT SETTING
60 COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. Per c entage of r a ted po w er % 100 80 60 40 20...
Page 61 - USING THE WARMING DRAWER; To use the warming drawer
61 USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. z Allow time for the drawer to preheat z Place hot food in a heatproof pan or serving dish. z ...
Page 62 - CARE AND CLEANING; DOS
62 CARE AND CLEANING DOS DON’TS • Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your cooker. • Before cleaning or removing any part, make sure that everything on the cooker has been turned off. • Unless suggested otherwise in the chart following, al...
Page 63 - Manual cleaning chart
63 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKER EXTERIOR Door frame exterior, Control panel, Cooktop base Back trim Warming drawer exterior After every use 1 Soften any stubborn stains under a hot soapy cloth. 2 Clean with a solution of mild detergent and hot water, then wipe...
Page 64 - OVEN PARTS
64 CARE AND CLEANING WHAT? HOW? IMPORTANT! OVEN PARTS Enamel oven interior – light soiling 1 Wipe with a damp cloth and a solution of hot water and mild detergent. 2 Wipe dry with a soft cloth. Note: the oven door may be removed to make reaching into the oven easier. • To prevent soiling from becomi...
Page 66 - COOKTOP
66 CARE AND CLEANING WHAT? HOW? IMPORTANT! COOKTOP Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass) 1 Ensure the cooktop control dials are all turned off. 2 Apply cooktop cleaner to a clean lint-free cloth and rub gently while the glass is st...
Page 67 - Removing and replacing the oven door; Switch the oven off at the wall before removing the door.; To remove the oven door; Open the levers fully on both sides.; Lever
67 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! z Switch the oven off at the wall before removing the door. z Do not lift the oven door by its handle. Doing so may damage the door. z Make sure the oven and the door are cool before you begin to remove the door. z Before removing ...
Page 68 - To replace the oven door; Notch
68 CARE AND CLEANING To replace the oven door 1 Hold the door firmly in an approximately halfway open position. 3 Open the door fully. 4 Fully close the levers on the left and right hinges, as shown, then close the door. 2 Insert the hinge tongues into the slots, making sure that the notches on both...
Page 69 - Removing and replacing the oven side racks; Remove all shelves
69 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Remo...
Page 70 - Removing and replacing the warming drawer; Always turn off the cooker at the wall first.
70 CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! z Always turn off the cooker at the wall first. z Ensure the oven and warming drawer have cooled down completely before starting. z Ensure the drawer is completely empty before removing it. z Always position your hand at the b...
Page 71 - Replacing an oven light bulb; Remove any shelves that may get in the way.
71 CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get ...
Page 72 - USING THE SELF CLEAN FUNCTION; Using Self Clean; hours, for normal or heavy soiling; Close the oven door firmly.
72 USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: z Standard Clean: 4 hours, for normal or heavy soili...
Page 73 - To set Self Clean; Self Clean is now set.
73 USING THE SELF CLEAN FUNCTION To set Self Clean Self Clean is now set. z The door will automatically lock and remain locked during the cycle. z The display will start counting down the time remaining. 1 Turn the function dial to Self Clean. 3 Scroll to choose between Standard Clean and Light Clea...
Page 74 - When Self Clean is finished; To cancel Self Clean; A Self Clean cycle can be cancelled at any time.
74 USING THE SELF CLEAN FUNCTION When Self Clean is finished z A tone will sound. z Self Clean Complete will show in the display. z The display will flash. z The door will unlock. 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven w...
Page 75 - TROUBLESHOOTING; General
75 TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power. ...
Page 76 - PROBLEM
76 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘OFF’. The fans will switch off automatically wh...
Page 77 - Self Clean function
77 PROBLEM POSSIBLE CAUSES WHAT TO DO During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The Self Clean cycle is finished, but the oven door will not open. The oven door is locked because the oven is still too hot to be u...
Page 79 - Cooktop
79 TROUBLESHOOTING Cooktop Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Some or all displays flash or there is a continuous beep. The control dials have been held in either A or position for too long. Turn the control dial back to OFF and wait until the error flash has disappeared before trying to use...
Page 81 - ALERT CODES; If there is a problem with the oven, the cooker will:; automatically suspend all oven functions; What to do if an alert code is displayed; If the beeping hasn’t stopped already, touch any control to stop it.
81 ALERT CODES If there is a problem with the oven, the cooker will: z automatically suspend all oven functions z beep five times z display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart foll...
Page 82 - ALERT CODE
82 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO A1 The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. A2 Door lock error: the door cannot be locked after you have start...
Page 83 - ENERGY GUIDELINES; In New Zealand and Australia
83 ENERGY GUIDELINES This induction range has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia z AS/NZS 60335-1 Household and similar electrical appliances – Safety Part 1 General requirements z AS/NZS 60335-2-6 Household & sim...
Page 84 - SPECIFICATIONS
84 ENERGY GUIDELINES (BI & EU ONLY) SPECIFICATIONS OR90SCI6 OR90SDI6 WEIGHT (KG) 123 123 NUMBER OF OVEN CAVITIES 1 1 CAVITY VOLUME (LITRES) 120 120 ENERGY CONSUMPTION* (KWH/CYCLE) Conventional 1.62 1.62 Slow Cook 0.91 0.91 ENERGY INDEX Conventional 153.50 153.50 Slow Cook 86.34 86.34 STANDBY POW...
Page 85 - Reducing the environmental impact of cooking
85 ENERGY GUIDELINES (BI & EU ONLY) Reducing the environmental impact of cooking Reducing energy consumption will reduce the impact of cooking on the environment. You can reduce energy consumption by: z Thawing frozen foods in the refrigerator first z Using a moderate setting to conserve energy ...
Page 86 - WARRANTY AND SERVICE; Before you call for service or assistance; Your product is correctly installed.
86 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you s...